European Parliament and Council Directive No 95/2/EC (repealed)Dangos y teitl llawn

PART B U.K. Sulphur dioxide and sulphites

E No	Name
Ε 220	Sulphur dioxide
Ε 221	Sodium sulphite
Ε 222	Sodium hydrogen sulphite
Ε 223	Sodium metabisulphite
Ε 224	Potassium metabisulphite
Ε 226	Calcium sulphite
Ε 227	Calcium hydrogen sulphite
Ε 228	Potassium hydrogen sulphite

Note U.K.

1. Maximum levels are expressed as SO₂ in mg/kg or mg/l as appropriate and relate to the total quantity, available from all sources. U.K.

2. An SO₂ content of not more than 10 mg/kg or 10 mg/l is not considered to be present. U.K.

a In edible parts.
Foodstuff	Maximum level (mg/kg or mg/l as appropriate)Expressed as SO2
Burger meat with a minimum vegetable and/or cereal content of 4 %	450
Breakfast sausages	450
Longaniza fresca and butifarra fresca	450
Dried salted fish of the ‘Gadidae’ species	200
[F1 Crustaceans and cephalopods
fresh, frozen and deep-frozen	150 a
crustaceans, Penaeidae, Solenoceridae, Aristaeidae family
up to 80 units	150 a
between 80 and 120 units	200 a
over 120 units	300 a
Crustaceans and cephalopods
cooked	50 a
cooked crustaceans, Penaeidae, Solenoceridae, Aristaeidae family:
up to 80 units	135 a
between 80 and 120 units	180 a
over 120 units	270] a
Dry biscuit	50
[F1 Starches (excluding starches in infant formulae, follow-on formulae and processed cereal-based foods and baby foods)]	50
Sago	30
Pearl barley	30
[F2 Dehydrated potatoes]	400
Cereal- and potato-based snacks	50
Peeled potatoes	50
Processed potatoes (including frozen and deep-frozen potatoes)	100
Potato dough	100
White vegetables, dried	400
White vegetables, processed (including frozen and deep-frozen white vegetables)	50
Dried ginger	150
Dried tomatoes	200
Horseradish pulp	800
Onion, garlic and shallot pulp	300
Vegetables and fruits in vinegar, oil or brine (except olives and golden peppers in brine)	100
Golden peppers in brine	500
Processed mushrooms (including frozen mushrooms)	50
Dried mushrooms	100
Dried fruits
— apricots, peaches, grapes, prunes and figs	2 000
— bananas	1 000
— apples and pears	600
— other (including nuts in shell)	500
Dried coconut	50
Candied, crystallized or glacé fruit, vegetables, angelica and citrus peel	100
Jam, jelly and marmalade as defined in Directive 79/693/EEC (except extra jam and extra jelly) and other similar fruit spreads including low-calorie products	50
Jams, jellies and marmelades made with sulphited fruit	100
Fruit-based pie fillings	100
Citrus-juice-based seasonings	200
Concentrated grape juice for home wine-making	2 000
Mostarda di frutta	100
Jellying fruit extract, liquid pectin for sale to the final consumer	800
Bottled whiteheart cherries, rehydrated dried fruit and lychees	100
Bottled, sliced lemon	250
[F2 Sugars as defined in Directive 73/437/EEC except glucose syrup, whether or not dehydrated	10]
Glucose syrup, whether or not dehydrated	20
Treacle and molasses	70
Other sugars	40
Toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products)	40
Orange, grapefruit, apple and pineapple juice for bulk dispensing in catering establishments	50
Lime and lemon juice	350
Concentrates based on fruit juice and containing not less than 2,5 % barley (barley water)	350
Other concentrates based on fruit juice or comminuted fruit; capilé groselha	250
Non-alcoholic flavoured drinks containing fruit juice	20 (carry-over from concentrates only)
Non-alcoholic flavoured drinks containing at least 235 g/l glucose syrup	50
Grape juice, unfermented, for sacramental use	70
Glucose-syrup-based confectionery	50 (carry-over from the glucose syrup only)
Beer including low-alcohol and alcohol-free beer	20
Beer with a second fermentation in the cask	50
Wines	in accordance with Regulations (EEC) No 822/87, (EEC) No 4252/88, (EEC) No 2332/92 and (EEC) No 1873/84 and their implementing regulations; (pro memoria) in accordance with Regulation (EEC) No 1873/84 authorizing the offer or disposal for direct human consumption of certain imported wines which may have undergone oenological processes not provided for in Regulation (EEC) No 337/79.
Alcohol-free wine	200
Made wine	260
Cider, perry, fruit wine, sparkling fruit wine (including alcohol-free products)	200
Mead	200
Fermentation vinegar	170
Mustard, excluding Dijon mustard	250
Dijon mustard	500
Gelatin	50
[F2 Analogues of meat, fish and crustaceans based on protein	200
Marinated nuts	50
Vacuum packed sweetcorn	100
Distilled alcoholic beverages containing whole pears	50]
[F3 [X1 Salsicha fresca]	450
Table grapes	10
Fresh lychees	10 (measured on edible parts)]
[F4 Blueberries ( Vaccinium corymbosum only)	10
Cinnamon ( Cinnamomum ceylanicum only)	150]

Editorial Information

X1 Substituted by Corrigendum to Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs (Official Journal of the European Union L 204 of 26 July 2006).

Textual Amendments

F1 Substituted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.

F2 Inserted by Directive 98/72/EC of the European Parliament and of the Council of 15 October 1998 amending Directive 95/2/EC on food additives other than colours and sweeteners.

F3 Inserted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.

F4 Inserted by Commission Directive 2010/69/EU of 22 October 2010 amending the Annexes to European Parliament and Council Directive 95/2/EC on food additives other than colours and sweeteners (Text with EEA relevance).