- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (15/08/2006)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners (repealed)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3
Version Superseded: 12/11/2010
EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
Not included in this list are:U.K.
Substances generally considered as foodstuffs;
Substances referred to in Article 1 (5);
Substances having primarily an acid or acidity regulator function, such as citric acid and ammonium hydroxide.
E No | Name | Restricted use |
---|---|---|
[F1E 1520 | Propane-1,2-diol (propylene glycol) | Colours, emulsifiers, antioxidants and enzymes (maximum 1 g/kg in the foodstuff)] |
E 422 | Glycerol | |
E 420 | Sorbitol | |
E 421 | Mannitol | |
E 953 | Isomalt | |
E 965 | Maltitol | |
E 966 | Lactitol | |
E 967 | Xylitol | |
[F2E 968 | Erythritol] | |
E 400-404 | Alginic acid and its sodium, potassium, calcium and ammonium salts | |
E 405 | Propan-1,2-diol alginate | |
E 406 | Agar | |
E 407 | Carrageenan | |
E 410 | Locust bean gum | |
E 412 | Guar gum | |
E 413 | Tragacanth | |
E 414 | Acacia gum (gum arabic) | |
E 415 | Xanthan gumm | |
E 440 | Pectins | |
E 432 | Polyoxyethylene sorbitan monolaurate (polysorbate 20) | Antifoaming agents |
E 433 | Polyoxyethylene sorbitan monooleate (polysorbate 80) | |
E 434 | Polyoxyethylene sorbitan monopalmitate (polysorbate 40) | |
E 435 | Polyoxyethylene sorbitan monostearate (polysorbate 60) | |
E 436 | Polyoxyethylene sorbitan tristearate (polysorbate 65) | |
E 442 | Ammonium phosphatiders | Antioxidants |
E 460 | Cellulose (microcrystalline or powdered) | |
E 461 | Methyl cellulose | |
[F2E 462 | Ethyl cellulose] | |
E 463 | Hydroxypropyl cellulose | |
E 464 | Hydroxypropyl methyl cellulose | |
E 465 | Ethyl methyl cellulose | |
E 466 | Carboxy methyl cellulose | |
Sodium carboxy methyl cellulose | ||
E 322 | Lecithins | Colours and fat-soluble antioxidants |
E 432-436 | Polysorbates 20, 40, 60, 65 and 80 | |
E 470b | Magnesium salts of fatty acids | |
E 471 | Mono- and diglycerides of fatty acids | |
E 472a | Acetic acid esters of mono-and diglycerides of fatty acids | |
E 472c | Citric acid esters of mono- and diglycerides of fatty acids | |
E 472e | Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | |
E 473 | Sucrose esters of fatty acids | |
E 475 | Polyglycerol esters of fatty acids | Colours and anti-foaming agents |
E 491 | Sorbitan monostearate | |
E 492 | Sorbitan tristearate | |
E 493 | Sorbitan monolaurate | |
E 494 | Sorbitan monooleate | |
E 495 | Sorbitan monopalmitate | |
E 1404 | Oxidized starch | |
E 1410 | Monostarch phosphate | |
E 1412 | Distarch phosphate | |
E 1413 | Phosphated distarch phosphate | |
E 1414 | Acetylated distarch phosphate | |
E 1420 | Acetylated starch | |
E 1422 | Acetylated distarch adipate | |
E 1440 | Hydroxy propyl starch | |
E 1442 | Hydroxy propyl distarch phosphate | |
E 1450 | Starch sodium octenyl succinate | |
E 170 | Calcium carbonates | |
E 263 | Calcium acetate | |
E 331 | Sodium citrates | |
E 332 | Potassium citrates | |
E 341 | Calcium phosphates | |
E 501 | Potassium carbonates | |
E 504 | Magnesium carbonates | |
E 508 | Potassium chloride | |
E 509 | Calcium chloride | |
E 511 | Magnesium chloride | |
E 514 | Sodium sulphate | |
E 515 | Potassium sulphate | |
E 516 | Calcium sulphate | |
E 517 | Ammonium sulphate | |
E 577 | Potassium gluconate | |
E 640 | Glycine and its sodium salt | |
E 1505 | Triethyl citrate | |
E 1518 | Glyceryl triacetate (triacetin) | |
E 551 | Silicon dioxide | Emulsifiers and colours, max. 5 % [F2For E 551: in E 171 titanium dioxide and E 172 iron oxides and hydroxides (max. 90 % relative to the pigment)] |
E 552 | Calcium silicate | |
E 553b | Talc | Colours, max. 5 % |
E 558 | Bentonite | |
E 559 | Aluminium silicate (Kaolin) | |
E 901 | Beeswax | Colours |
E 1200 | Polidextrose | |
E 1201 | Polyvinylpyrrolidone | Sweeteners |
E 1202 | Polyvinylpolypyrrolidone | |
[F3E 322 | Lecithins | Glazing agents for fruit |
E 432-E 436 | Polysorbates | |
E 470 a | Sodium, potassium and calcium salts of fatty acids | |
E 471 | Mono and diglycerides of fatty acids | |
E 491-E 495 | Sorbitans | |
E 570 | Fatty acids | |
E 900 | Dimethylpolysiloxane | |
Polyethyleneglycol 6000 | Sweeteners | |
E 425 | Konjac | |
(i) Konjac-gum | ||
(ii) Konjac-glucomannane | ||
E 459 | Beta-cyclodextrine | 1 g/kg |
E 1451 | Acetylated oxidised starch | |
E 468 | Cross linked sodium carboxy methyl cellulose | Sweeteners |
[F4 | Cross-linked cellulose gum | ] |
E 469 | Enzymatically hydrolysed carboxy methyl cellulose | ] |
[F4E 555 | Potassium aluminium silicate | In E 171 titanium dioxide and E 172 iron oxides and hydroxides (max 90 % relative to the pigment)] |
Textual Amendments
F1 Substituted by Directive 2001/5/EC of the European Parliament and of the Council of 12 February 2001 amending Directive 95/2/EC on food additives other than colours and sweeteners.
F2 Inserted by Directive 2006/52/EC of the European Parliament and of the Council of 5 July 2006 amending Directive 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs.
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.
Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys