- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2004/115/EC of 15 December 2004 amending Council Directive 90/642/EEC as regards the maximum levels for certain pesticide residues fixed therein (Text with EEA relevance) (repealed)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
a indicates lower limit of analytical determination. | |||||||||
b indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive introducing this amendment]. | |||||||||
Groups and examples of individual products to which the MRLs apply | Methomyl/ Thiodicarb(sum expressed as methomyl) | Myclobutanil | Maneb, mancozeb, metiram, propineb, zineb(sum expressed as CS2) | Fenpropimorph | Metalaxyl including other mixtures of constituent isomers including metalaxyl-m(sum of isomers) | Penconazole | Iprovalicarb | Azoxystrobin | Fenhexamid |
---|---|---|---|---|---|---|---|---|---|
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | |||||||||
(i)CITRUS FRUIT | 3 | 5 | 0,05a | 0,5b | 0,05a | 0,05a b | 1 | 0,05a b | |
Grapefruit | 0,5 | ||||||||
Lemons | 1 | ||||||||
Limes | 1 | ||||||||
Mandarins (including clementines and other hybrids) | 1 | ||||||||
Oranges | 0,5 | ||||||||
Pomelos | 0,5 | ||||||||
Others | 0,05a | ||||||||
(ii)TREE NUTS (shelled or unshelled) | 0,05a | 0,05a | 0,1a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1a | 0,05a b |
Almonds | |||||||||
Brazil nuts | |||||||||
Cashew nuts | |||||||||
Chestnuts | |||||||||
Coconuts | |||||||||
Hazelnuts | |||||||||
Macadamia | |||||||||
Pecans | |||||||||
Pine nuts | |||||||||
Pistachios | |||||||||
Walnuts | |||||||||
Others | |||||||||
(iii)POME FRUIT | 0,2 | 0,5 | 3 | 0,05a | 1b | 0,2 | 0,05a b | 0,05a | 0,05a b |
Apples | |||||||||
Pears | |||||||||
Quinces | |||||||||
Others | |||||||||
(iv)STONE FRUIT | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
Apricots | 0,2 | 0,3 | 2 | 0,1 | 5b | ||||
Cherries | 0,1 | 1 | 1 | 5b | |||||
Peaches (including nectarines and similar hybrids) | 0,2 | 0,5 | 2 | 0,1 | 5b | ||||
Plums | 0,5 | 0,5 | 1 | 1b | |||||
Others | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
(v) BERRIES AND SMALL FRUIT | |||||||||
(a)Table and wine grapes | 1 | 2 | 0,05a | 0,2 | 2b | 2 | 5b | ||
Table and wine grapes | 0,05a | 2b | |||||||
Table grapes | 1 | 1b | |||||||
(b)Strawberries (other than wild) | 0,05a | 1 | 2 | 1 | 0,5b | 0,05a | 0,05a b | 2 | 5b |
(c)Cane fruit (other than wild) | 0,05a | 0,05a | 1 | 0,05a b | 0,05a | 0,05a b | 10b | ||
Blackberries | 1 | 3 | |||||||
Dewberries | |||||||||
Loganberries | |||||||||
Raspberries | 1 | 3 | |||||||
Others | 0,02a | 0,05a | |||||||
(d)Other small fruit and berries (other than wild) | 0,05a | 1 | 0,05a b | 0,05a b | 0,05a | 5b | |||
Bilberries | |||||||||
Cranberries | |||||||||
Currants (red, black and white) | 1 | 5 | 0,5 | ||||||
Gooseberries | 1 | 5 | |||||||
Others | 0,02a | 0,05a | 0,05a | ||||||
(e)Wild berries and wild fruit | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(vi)MISCELLANEOUS | 0,05a | 0,05a b | 0,05a | 0,05a b | |||||
Avocados | |||||||||
Bananas | 2 | 2 | 2 | ||||||
Dates | |||||||||
Figs | |||||||||
Kiwi | 10b | ||||||||
Kumquats | |||||||||
Litchis | |||||||||
Mangoes | |||||||||
Olives | 5 | ||||||||
Passion fruit | |||||||||
Pineapples | |||||||||
Papaya | |||||||||
Others | 0,02a | 0,05a | 0,05a | 0,05a | 0,05a b | ||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i)ROOT AND TUBER VEGETABLES | 0,05a | 0,05a | 0,05a b | 0,05a b | |||||
Beetroot | |||||||||
Carrots | 0,2 | 0,2 | 0,1b | 0,2 | |||||
Celeriac | 0,2 | 0,3 | |||||||
Horseradish | 0,2 | 0,2 | |||||||
Jerusalem artichokes | |||||||||
Parsnips | 0,2 | 0,1b | 0,2 | ||||||
Parsley root | 0,2 | 0,2 | |||||||
Radishes | 0,5 | 2 | |||||||
Salsify | 0,2 | 0,2 | |||||||
Sweet potatoes | |||||||||
Swedes | |||||||||
Turnips | |||||||||
Yam | |||||||||
Others | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | ||||
(ii)BULB VEGETABLES | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | ||||
Garlic | 0,5 | 0,5b | |||||||
Onions | 0,5 | 0,5b | 0,1b | ||||||
Shallots | 0,5 | 0,5b | |||||||
Spring onions | 1 | 0,2b | 2 | ||||||
Others | 0,05a | 0,05a b | 0,05a b | 0,05a | |||||
(iii)FRUITING VEGETABLES | 0,05a | ||||||||
(a)Solanacea | 0,05a | 2 | |||||||
Tomatoes | 0,5 | 0,3 | 3 | 0,2b | 1b | 1b | |||
Peppers | 0,5 | 0,5b | 2b | ||||||
Aubergines | 0,5 | 0,3 | 1b | ||||||
Others | 0,05a | 0,02a | 2 | 0,05a b | 0,05a b | 0,05a b | |||
(b)Cucurbits - edible peel | 0,05a | 0,1 | 0,05a | 1 | 1b | ||||
Cucumbers | 0,5 | 0,5b | 0,1b | ||||||
Gherkins | 2 | 0,1b | |||||||
Courgettes | 2 | 0,1b | |||||||
Others | 0,05a | 0,05a b | 0,05a b | ||||||
(c)Cucurbits-inedible peel | 0,05a | 0,2 | 0,5 | 0,1 | 0,5 | 0,05a b | |||
Melons | 0,2b | 0,2b | |||||||
Squashes | |||||||||
Watermelons | 0,2b | 0,2b | |||||||
Others | 0,05a b | 0,05a b | |||||||
(d)Sweet corn | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b | |
(iv)BRASSICA VEGETABLES | 0,02a | 0,05a | 0,05a b | 0,05a b | |||||
(a)Flowering brassica | 1 | 0,05a | 0,1b | ||||||
Broccoli | 0,2 | 0,5 | |||||||
Cauliflower | 0,5 | ||||||||
Others | 0,05a | 0,05a | |||||||
(b)Head brassica | 0,05a | 1 | |||||||
Brussels sprouts | 0,5 | 0,1 | |||||||
Head cabbage | 1b | 0,3 | |||||||
Others | 0,05a | 0,05a b | 0,05a | ||||||
(c)Leafy brassica | 0,05a | 0,05a | 5 | ||||||
Chinese cabbage | |||||||||
Kale | 2 | 0,2b | |||||||
Others | 0,5 | 0,05a b | |||||||
(d)Kohlrabi | 0,05a | 0,1a | 0,05a | 0,05a b | 0,2 | ||||
(v)LEAF VEGETABLES & FRESH HERBS | 0,05a | 0,05a | |||||||
(a)Lettuce and similar | 5 | 1b | 3 | ||||||
Cress | |||||||||
Lamb's lettuce | 5 | ||||||||
Lettuce | 2 | 2b | 30b | ||||||
Scarole | 1b | ||||||||
Others | 0,05a | 0,02a | 0,05a b | 0,05a b | |||||
(b)Spinach and similar | 2 | 0,02a | 0,05a | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
Spinach | |||||||||
Beet leaves (chard) | |||||||||
Others | |||||||||
(c)Water cress | 0,05a | 0,02a | 0,3 | 0,05a b | 0,05a b | 0,05a | 0,05a b | ||
(d)Witloof | 0,05a | 0,02a | 0,2 | 0,3b | 0,05a b | 0,2 | 0,05a b | ||
(e)Herbs | 2 | 0,02a | 5 | 1b | 0,05a b | 3 | 0,05a b | ||
Chervil | |||||||||
Chives | |||||||||
Parsley | |||||||||
Celery leaves | |||||||||
Others | |||||||||
(vi)LEGUME VEGETABLES (fresh) | 0,05a | 0,02a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a b | ||
Beans (with pods) | 1 | 1 | |||||||
Beans (without pods) | 0,1 | 0,2 | |||||||
Peas (with pods) | 1 | 0,5 | |||||||
Peas (without pods) | 0,1 | 0,2 | |||||||
Others | 0,05a | 0,05a | |||||||
(vii)STEM VEGETABLES (fresh) | 0,05a | 0,05a b | 0,05a b | ||||||
Asparagus | |||||||||
Cardoons | |||||||||
Celery | 0,5 | 5 | |||||||
Fennel | |||||||||
Globe artichokes | 0,5 | 0,2 | 1 | ||||||
Leek | 3 | 0,5 | 0,2b | 0,1 | |||||
Rhubarb | |||||||||
Others | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a | |||
(viii)FUNGI | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
(a)Cultivated mushrooms | |||||||||
(b)Wild mushrooms | |||||||||
3. Pulses | 0,05a | 0,02a | 0,05a | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,1 | 0,05a b |
Beans | |||||||||
Lentils | |||||||||
Peas | |||||||||
Others | |||||||||
4. OIL SEED | 0,05a | 0,05a | 0,1a b | 0,05a | 0,1a b | 0,1a b | |||
Linseed | |||||||||
Peanuts | 0,1 | ||||||||
Poppy seeds | |||||||||
Sesame seed | |||||||||
Sunflower seed | |||||||||
Rape seed | 0,5 | 0,5 | |||||||
Soya bean | 0,1 | 0,5 | |||||||
Mustard seed | |||||||||
Cotton seed | 0,1 | ||||||||
Others | 0,05a | 0,1a | 0,05a | ||||||
5. Potatoes | 0,05a | 0,02a | 0,1 | 0,05a | 0,05a b | 0,05a | 0,05a b | 0,05a | 0,05a b |
Early potatoes | |||||||||
Ware potatoes | |||||||||
6.TEA (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,05a | 0,1a | 0,1a | 0,1a b | 0,1a | 0,1a b | 0,1a | 0,1a b |
7.HOPS (dried), including hop pellets and unconcentrated powder | 10 | 2 | 25 | 10 | 10b | 0,5 | 0,1a b | 20 | 0,1a b |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys