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Commission Directive 2006/59/ECDangos y teitl llawn
Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance)
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- Cyfarwyddebau yn deillio o’r UE
- 2006 No. 59
- Annexes only
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Nodweddion Uwch
- Dangos Graddfa Ddaearyddol(e.e. Lloegr, Cymru, Yr Alban aca Gogledd Iwerddon)
- Dangos Llinell Amser Newidiadau
Rhagor o Adnoddau
Legislation originating from the EU
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Changes over time for: Commission Directive 2006/59/EC (Annexes only)
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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.
ANNEX IU.K.
| a Indicates lower limit of analytical determination. | |
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010.’ | |
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Oxamyl | CEREALS |
ANNEX IIU.K.
| a Indicates lower limit of analytical determination.’ | |
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Deltamethrin | 2 CEREALS |
| Methidathion | 0,02a CEREALS |
ANNEX IIIU.K.
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residues | Maximum levels in mg/kg | ||
|---|---|---|---|
| of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
| ‘carbaryl | 0,05a | 0,05a | 0,05a |
ANNEX IVU.K.
| a Indicates lower limit of analytical determination. | |||
| b Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level.’ | |||
| Pesticide residues | Maximum levels in mg/kg | ||
|---|---|---|---|
| of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
| ‘deltamethrin (cis-deltametrin)b | liver and kidney 0,03a, poultry and poultry products 0,1, others 0,5 | 0,05 | 0,05a |
ANNEX VU.K.
| a Indicates lower limit of analytical determination. | ||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010. | ||
| c Temporary MRL valid until 1 January 2008, pending submission of trial data.’ | ||
| Groups and examples of individual products to which the MRLs apply | Carbaryl | Oxamylc |
|---|---|---|
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,05a | |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | 0,02b | |
| Oranges | ||
| Pomelos | ||
| Others | 0,01a b | |
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,01a b |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii) POME FRUIT | 0,05a | 0,01a b |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv) STONE FRUIT | 0,05a | 0,01a b |
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v) BERRIES AND SMALL FRUIT | 0,05a | 0,01a b |
(a)Table and wine grapes | ||
| Table grapes | ||
| Wine grapes | ||
(b)Strawberries (other than wild) | ||
(c)Cane fruit (other than wild) | ||
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d)Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e)Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | 0,01a b | |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwis | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives (table consumption) | 5 | |
| Olives (oil extraction) | 5 | |
| Papayas | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | 0,05a | |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a b |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,01a b |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii) FRUITING VEGETABLES | ||
(a)Solanacea | ||
| Tomatoes | 0,5 | 0,02b |
| Peppers | 0,02b | |
| Aubergines | 0,02b | |
| Okra | ||
| Others | 0,05a | 0,01a b |
(b)Cucurbits - edible peel | 0,05a | |
| Cucumbers | 0,02b | |
| Gherkins | 0,02b | |
| Courgettes | 0,03b | |
| Others | 0,01a b | |
(c)Cucurbits - inedible peel | 0,05a | 0,01a b |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d)Sweet corn | 0,01a b | |
(iv) BRASSICA VEGETABLES | 0,05a | 0,01a b |
(a)Flowering brassica | ||
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b)Head brassica | ||
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c)Leafy brassica | ||
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d)Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b |
(a)Lettuce & similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Ruccola | ||
| Leaves and stems of brassica | ||
| Others | ||
(b)Spinach & similar | ||
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c)Watercress | ||
(d)Witloof | ||
(e)Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,05a | 0,01a b |
| Beans (with pods) | ||
| Beans (without pods) | ||
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | ||
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,01a b |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leeks | ||
| Rhubarb | ||
| Others | ||
(viii) FUNGI | 0,05a | 0,01a b |
(a)Cultivated mushrooms | ||
(b)Wild mushrooms | ||
3. Pulses | 0,05a | 0,01a b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
4. Oil seed | 0,05a | 0,02a b |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seeds | ||
| Rape-seed | ||
| Soya beans | ||
| Mustard seeds | ||
| Cotton seed | ||
| Hemp seed | ||
| Others | ||
5. Potatoes | 0,05a | 0,01a b |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,02b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,02b |
ANNEX VIU.K.
| a Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. | ||||
| b Indicates lower limit of analytical determination.’ | ||||
| Groups and examples of individual products to which the MRLs apply | Deltamethrin (cis-deltamethrin)a | Endosulfan (sum of alpha- and beta-isomers and endosulfansulphate expressed as endosulfan) | Fenitrothion | Methidathion |
|---|---|---|---|---|
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01b | |||
(i) CITRUS FRUIT | 0,05b | 0,05b | 2 | |
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,05b | 0,1b | 0,05b | |
| Almonds | ||||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | ||||
| Walnuts | ||||
| Others | ||||
(iii) POME FRUIT | 0,02b | |||
| Apples | 0,2 | |||
| Pears | 0,3 | |||
| Quinces | ||||
| Others | 0,1 | 0,05b | ||
(iv) STONE FRUIT | 0,05b | |||
| Apricots | ||||
| Cherries | 0,2 | |||
| Peaches (including nectarines and similar hybrids) | 0,05 | |||
| Plums | 0,2 | |||
| Others | 0,1 | 0,02b | ||
(v) BERRIES AND SMALL FRUIT | ||||
(a)Table and wine grapes | 0,2 | 0,5 | 0,02b | |
| Table grapes | ||||
| Wine grapes | ||||
(b)Strawberries (other than wild) | 0,2 | 0,05b | 0,02b | |
(c)Cane fruit (other than wild) | 0,05b | 0,02b | ||
| Blackberries | 0,5 | |||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | 0,5 | |||
| Others | 0,05b | |||
(d)Other small fruit and berries (other than wild) | 0,05b | 0,02b | ||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | 0,5 | |||
| Gooseberries | 0,2 | |||
| Others | 0,05b | |||
(e)Wild berries and wild fruit | 0,05b | 0,05b | 0,02b | |
(vi) MISCELLANEOUS | 0,05b | |||
| Avocados | ||||
| Bananas | ||||
| Dates | ||||
| Figs | ||||
| Kiwi | 0,2 | |||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | ||||
| Olives (table consuption) | 1 | 1 | ||
| Olives (oil extraction) | 1 | 1 | ||
| Papaya | ||||
| Passion fruit | ||||
| Pineapples | ||||
| Pomegranate | ||||
| Others | 0,05b | 0,02b | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01b | 0,02b | ||
(i) ROOT AND TUBER VEGETABLES | 0,05b | 0,05b | ||
| Beetroot | ||||
| Carrots | ||||
| Cassava | ||||
| Celeriac | ||||
| Horseradish | ||||
| Jerusalem artichokes | ||||
| Parsnips | ||||
| Parsley root | ||||
| Radishes | ||||
| Salsify | ||||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | ||||
(ii) BULB VEGETABLES | 0,05b | |||
| Garlic | 0,1 | |||
| Onions | 0,1 | |||
| Shallots | 0,1 | |||
| Spring onions | 0,1 | |||
| Others | 0,05b | |||
(iii) FRUITING VEGETABLES | ||||
(a)Solanacea | ||||
| Tomatoes | 0,3 | 0,5 | ||
| Peppers | 1 | |||
| Aubergines | 0,3 | |||
| Okra | 0,3 | |||
| Others | 0,2 | 0,05b | ||
(b)Cucurbits — edible peel | 0,2 | 0,05b | ||
| Cucumbers | ||||
| Gherkins | ||||
| Courgettes | ||||
| Others | ||||
(c)Cucurbits — inedible peel | 0,2 | 0,05b | ||
| Melons | ||||
| Squashes | ||||
| Watermelons | ||||
| Others | ||||
(d)Sweet corn | 0,05b | 0,05b | ||
(iv) BRASSICA VEGETABLES | 0,05b | |||
(a)Flowering brassica | 0,1 | |||
| Broccoli | ||||
| Cauliflower | ||||
| Others | ||||
(b)Head brassica | 0,1 | |||
| Brussels sprouts | ||||
| Head cabbage | ||||
| Others | ||||
(c)Leafy brassica | 0,5 | |||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
(d)Kohlrabi | 0,05b | |||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05b | |||
(a)Lettuce & similar | 0,5 | |||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | ||||
| Scarole | ||||
| Ruccola | ||||
| Leaves and stems of brassica | ||||
| Others | ||||
(b)Spinach & similar | 0,5 | |||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
(c)Water cress | 0,05b | |||
(d)Witloof | 0,05b | |||
(e)Herbs | 0,5 | |||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,2 | 0,05b | ||
| Beans (with pods) | ||||
| Beans (without pods) | ||||
| Peas (with pods) | ||||
| Peas (without pods) | ||||
| Others | ||||
(vii) STEM VEGETABLES (fresh) | 0,05b | |||
| Asparagus | ||||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | 0,1 | |||
| Leek | 0,2 | |||
| Rhubarb | ||||
| Others | 0,05b | |||
(viii) FUNGI | 0,05b | 0,05b | ||
(a)Cultivated mushrooms | ||||
(b)Wild mushrooms | ||||
3. Pulses | 1 | 0,05b | 0,01b | 0,02b |
| Beans | ||||
| Lentils | ||||
| Peas | ||||
| Others | ||||
4. Oil seed | 0,01b | |||
| Linseed | ||||
| Peanuts | ||||
| Poppy seeds | ||||
| Sesame seeds | ||||
| Sunflower seed | ||||
| Rape seed | 0,1 | 0,05 | ||
| Soya bean | 0,5 | |||
| Mustard seed | 0,1 | |||
| Cotton seed | 5 | |||
| Hemp seed | ||||
| Others | 0,05b | 0,1b | 0,02b | |
5. Potatoes | 0,05b | 0,05b | 0,01b | 0,02b |
| Early potatoes | ||||
| Ware potatoes | ||||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 5 | 30 | 0,5 | 0,1b |
7. Hops (dried), including hop pellets and unconcentrated powder | 5 | 0,1b | 0,02b | 0,1b |
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