- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Directive 2006/59/ECDangos y teitl llawn
Commission Directive 2006/59/EC of 28 June 2006 amending Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl (Text with EEA relevance)
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- Cyfarwyddebau yn deillio o’r UE
- 2006 No. 59
- Annexes only
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Status:
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
ANNEX I
| a Indicates lower limit of analytical determination. | |
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010.’ | |
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Oxamyl | CEREALS |
ANNEX II
| a Indicates lower limit of analytical determination.’ | |
| Pesticide residues | Maximum levels in mg/kg |
|---|---|
| ‘Deltamethrin | 2 CEREALS |
| Methidathion | 0,02a CEREALS |
ANNEX III
| a Indicates lower limit of analytical determination.’ | |||
| Pesticide residues | Maximum levels in mg/kg | ||
|---|---|---|---|
| of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
| ‘carbaryl | 0,05a | 0,05a | 0,05a |
ANNEX IV
| a Indicates lower limit of analytical determination. | |||
| b Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level.’ | |||
| Pesticide residues | Maximum levels in mg/kg | ||
|---|---|---|---|
| of fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4) | for cow's milk and whole cream cow's milk listed in Annex I under headings No 0401; for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 accordance with (2) (4) | of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4) | |
| ‘deltamethrin (cis-deltametrin)b | liver and kidney 0,03a, poultry and poultry products 0,1, others 0,5 | 0,05 | 0,05a |
ANNEX V
| a Indicates lower limit of analytical determination. | ||
| b Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from 19 July 2010. | ||
| c Temporary MRL valid until 1 January 2008, pending submission of trial data.’ | ||
| Groups and examples of individual products to which the MRLs apply | Carbaryl | Oxamylc |
|---|---|---|
| ‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | ||
(i) CITRUS FRUIT | 0,05a | |
| Grapefruit | ||
| Lemons | ||
| Limes | ||
| Mandarins (including clementines and other hybrids) | 0,02b | |
| Oranges | ||
| Pomelos | ||
| Others | 0,01a b | |
(ii) TREE NUTS (shelled or unshelled) | 0,05a | 0,01a b |
| Almonds | ||
| Brazil nuts | ||
| Cashew nuts | ||
| Chestnuts | ||
| Coconuts | ||
| Hazelnuts | ||
| Macadamia | ||
| Pecans | ||
| Pine nuts | ||
| Pistachios | ||
| Walnuts | ||
| Others | ||
(iii) POME FRUIT | 0,05a | 0,01a b |
| Apples | ||
| Pears | ||
| Quinces | ||
| Others | ||
(iv) STONE FRUIT | 0,05a | 0,01a b |
| Apricots | ||
| Cherries | ||
| Peaches (including nectarines and similar hybrids) | ||
| Plums | ||
| Others | ||
(v) BERRIES AND SMALL FRUIT | 0,05a | 0,01a b |
(a) Table and wine grapes | ||
| Table grapes | ||
| Wine grapes | ||
(b) Strawberries (other than wild) | ||
(c) Cane fruit (other than wild) | ||
| Blackberries | ||
| Dewberries | ||
| Loganberries | ||
| Raspberries | ||
| Others | ||
(d) Other small fruit and berries (other than wild) | ||
| Bilberries | ||
| Cranberries | ||
| Currants (red, black and white) | ||
| Gooseberries | ||
| Others | ||
(e) Wild berries and wild fruit | ||
(vi) MISCELLANEOUS | 0,01a b | |
| Avocados | ||
| Bananas | ||
| Dates | ||
| Figs | ||
| Kiwis | ||
| Kumquats | ||
| Litchis | ||
| Mangoes | ||
| Olives (table consumption) | 5 | |
| Olives (oil extraction) | 5 | |
| Papayas | ||
| Passion fruit | ||
| Pineapples | ||
| Pomegranate | ||
| Others | 0,05a | |
| 2. Vegetables, fresh or uncooked, frozen or dry | ||
(i) ROOT AND TUBER VEGETABLES | 0,05a | 0,01a b |
| Beetroot | ||
| Carrots | ||
| Cassava | ||
| Celeriac | ||
| Horseradish | ||
| Jerusalem artichokes | ||
| Parsnips | ||
| Parsley root | ||
| Radishes | ||
| Salsify | ||
| Sweet potatoes | ||
| Swedes | ||
| Turnips | ||
| Yam | ||
| Others | ||
(ii) BULB VEGETABLES | 0,05a | 0,01a b |
| Garlic | ||
| Onions | ||
| Shallots | ||
| Spring onions | ||
| Others | ||
(iii) FRUITING VEGETABLES | ||
(a) Solanacea | ||
| Tomatoes | 0,5 | 0,02b |
| Peppers | 0,02b | |
| Aubergines | 0,02b | |
| Okra | ||
| Others | 0,05a | 0,01a b |
(b) Cucurbits - edible peel | 0,05a | |
| Cucumbers | 0,02b | |
| Gherkins | 0,02b | |
| Courgettes | 0,03b | |
| Others | 0,01a b | |
(c) Cucurbits - inedible peel | 0,05a | 0,01a b |
| Melons | ||
| Squashes | ||
| Watermelons | ||
| Others | ||
(d) Sweet corn | 0,01a b | |
(iv) BRASSICA VEGETABLES | 0,05a | 0,01a b |
(a) Flowering brassica | ||
| Broccoli | ||
| Cauliflower | ||
| Others | ||
(b) Head brassica | ||
| Brussels sprouts | ||
| Head cabbage | ||
| Others | ||
(c) Leafy brassica | ||
| Chinese cabbage | ||
| Kale | ||
| Others | ||
(d) Kohlrabi | ||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05a | 0,01a b |
(a) Lettuce & similar | ||
| Cress | ||
| Lamb's lettuce | ||
| Lettuce | ||
| Scarole | ||
| Ruccola | ||
| Leaves and stems of brassica | ||
| Others | ||
(b) Spinach & similar | ||
| Spinach | ||
| Beet leaves (chard) | ||
| Others | ||
(c) Watercress | ||
(d) Witloof | ||
(e) Herbs | ||
| Chervil | ||
| Chives | ||
| Parsley | ||
| Celery leaves | ||
| Others | ||
(vi) LEGUME VEGETABLES (fresh) | 0,05a | 0,01a b |
| Beans (with pods) | ||
| Beans (without pods) | ||
| Peas (with pods) | ||
| Peas (without pods) | ||
| Others | ||
(vii) STEM VEGETABLES (fresh) | 0,05a | 0,01a b |
| Asparagus | ||
| Cardoons | ||
| Celery | ||
| Fennel | ||
| Globe artichokes | ||
| Leeks | ||
| Rhubarb | ||
| Others | ||
(viii) FUNGI | 0,05a | 0,01a b |
(a) Cultivated mushrooms | ||
(b) Wild mushrooms | ||
3. Pulses | 0,05a | 0,01a b |
| Beans | ||
| Lentils | ||
| Peas | ||
| Others | ||
4. Oil seed | 0,05a | 0,02a b |
| Linseed | ||
| Peanuts | ||
| Poppy seeds | ||
| Sesame seeds | ||
| Sunflower seeds | ||
| Rape-seed | ||
| Soya beans | ||
| Mustard seeds | ||
| Cotton seed | ||
| Hemp seed | ||
| Others | ||
5. Potatoes | 0,05a | 0,01a b |
| Early potatoes | ||
| Ware potatoes | ||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 0,1a | 0,02b |
7. Hops (dried), including hop pellets and unconcentrated powder | 0,1a | 0,02b |
ANNEX VI
| a Temporary MRL valid until 1 November 2007, pending review of the Annex III dossier under 91/414/EEC and the re-registration of deltamethrin formulations at Member State level. | ||||
| b Indicates lower limit of analytical determination.’ | ||||
| Groups and examples of individual products to which the MRLs apply | Deltamethrin (cis-deltamethrin)a | Endosulfan (sum of alpha- and beta-isomers and endosulfansulphate expressed as endosulfan) | Fenitrothion | Methidathion |
|---|---|---|---|---|
‘1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts | 0,01b | |||
(i) CITRUS FRUIT | 0,05b | 0,05b | 2 | |
| Grapefruit | ||||
| Lemons | ||||
| Limes | ||||
| Mandarins (including clementines and other hybrids) | ||||
| Oranges | ||||
| Pomelos | ||||
| Others | ||||
(ii) TREE NUTS (shelled or unshelled) | 0,05b | 0,1b | 0,05b | |
| Almonds | ||||
| Brazil nuts | ||||
| Cashew nuts | ||||
| Chestnuts | ||||
| Coconuts | ||||
| Hazelnuts | ||||
| Macadamia | ||||
| Pecans | ||||
| Pine nuts | ||||
| Pistachios | ||||
| Walnuts | ||||
| Others | ||||
(iii) POME FRUIT | 0,02b | |||
| Apples | 0,2 | |||
| Pears | 0,3 | |||
| Quinces | ||||
| Others | 0,1 | 0,05b | ||
(iv) STONE FRUIT | 0,05b | |||
| Apricots | ||||
| Cherries | 0,2 | |||
| Peaches (including nectarines and similar hybrids) | 0,05 | |||
| Plums | 0,2 | |||
| Others | 0,1 | 0,02b | ||
(v) BERRIES AND SMALL FRUIT | ||||
(a) Table and wine grapes | 0,2 | 0,5 | 0,02b | |
| Table grapes | ||||
| Wine grapes | ||||
(b) Strawberries (other than wild) | 0,2 | 0,05b | 0,02b | |
(c) Cane fruit (other than wild) | 0,05b | 0,02b | ||
| Blackberries | 0,5 | |||
| Dewberries | ||||
| Loganberries | ||||
| Raspberries | 0,5 | |||
| Others | 0,05b | |||
(d) Other small fruit and berries (other than wild) | 0,05b | 0,02b | ||
| Bilberries | ||||
| Cranberries | ||||
| Currants (red, black and white) | 0,5 | |||
| Gooseberries | 0,2 | |||
| Others | 0,05b | |||
(e) Wild berries and wild fruit | 0,05b | 0,05b | 0,02b | |
(vi) MISCELLANEOUS | 0,05b | |||
| Avocados | ||||
| Bananas | ||||
| Dates | ||||
| Figs | ||||
| Kiwi | 0,2 | |||
| Kumquats | ||||
| Litchis | ||||
| Mangoes | ||||
| Olives (table consuption) | 1 | 1 | ||
| Olives (oil extraction) | 1 | 1 | ||
| Papaya | ||||
| Passion fruit | ||||
| Pineapples | ||||
| Pomegranate | ||||
| Others | 0,05b | 0,02b | ||
2. Vegetables, fresh or uncooked, frozen or dry | 0,01b | 0,02b | ||
(i) ROOT AND TUBER VEGETABLES | 0,05b | 0,05b | ||
| Beetroot | ||||
| Carrots | ||||
| Cassava | ||||
| Celeriac | ||||
| Horseradish | ||||
| Jerusalem artichokes | ||||
| Parsnips | ||||
| Parsley root | ||||
| Radishes | ||||
| Salsify | ||||
| Sweet potatoes | ||||
| Swedes | ||||
| Turnips | ||||
| Yam | ||||
| Others | ||||
(ii) BULB VEGETABLES | 0,05b | |||
| Garlic | 0,1 | |||
| Onions | 0,1 | |||
| Shallots | 0,1 | |||
| Spring onions | 0,1 | |||
| Others | 0,05b | |||
(iii) FRUITING VEGETABLES | ||||
(a) Solanacea | ||||
| Tomatoes | 0,3 | 0,5 | ||
| Peppers | 1 | |||
| Aubergines | 0,3 | |||
| Okra | 0,3 | |||
| Others | 0,2 | 0,05b | ||
(b) Cucurbits — edible peel | 0,2 | 0,05b | ||
| Cucumbers | ||||
| Gherkins | ||||
| Courgettes | ||||
| Others | ||||
(c) Cucurbits — inedible peel | 0,2 | 0,05b | ||
| Melons | ||||
| Squashes | ||||
| Watermelons | ||||
| Others | ||||
(d) Sweet corn | 0,05b | 0,05b | ||
(iv) BRASSICA VEGETABLES | 0,05b | |||
(a) Flowering brassica | 0,1 | |||
| Broccoli | ||||
| Cauliflower | ||||
| Others | ||||
(b) Head brassica | 0,1 | |||
| Brussels sprouts | ||||
| Head cabbage | ||||
| Others | ||||
(c) Leafy brassica | 0,5 | |||
| Chinese cabbage | ||||
| Kale | ||||
| Others | ||||
(d) Kohlrabi | 0,05b | |||
(v) LEAF VEGETABLES AND FRESH HERBS | 0,05b | |||
(a) Lettuce & similar | 0,5 | |||
| Cress | ||||
| Lamb's lettuce | ||||
| Lettuce | ||||
| Scarole | ||||
| Ruccola | ||||
| Leaves and stems of brassica | ||||
| Others | ||||
(b) Spinach & similar | 0,5 | |||
| Spinach | ||||
| Beet leaves (chard) | ||||
| Others | ||||
(c) Water cress | 0,05b | |||
(d) Witloof | 0,05b | |||
(e) Herbs | 0,5 | |||
| Chervil | ||||
| Chives | ||||
| Parsley | ||||
| Celery leaves | ||||
| Others | ||||
(vi) LEGUME VEGETABLES (fresh) | 0,2 | 0,05b | ||
| Beans (with pods) | ||||
| Beans (without pods) | ||||
| Peas (with pods) | ||||
| Peas (without pods) | ||||
| Others | ||||
(vii) STEM VEGETABLES (fresh) | 0,05b | |||
| Asparagus | ||||
| Cardoons | ||||
| Celery | ||||
| Fennel | ||||
| Globe artichokes | 0,1 | |||
| Leek | 0,2 | |||
| Rhubarb | ||||
| Others | 0,05b | |||
(viii) FUNGI | 0,05b | 0,05b | ||
(a) Cultivated mushrooms | ||||
(b) Wild mushrooms | ||||
3. Pulses | 1 | 0,05b | 0,01b | 0,02b |
| Beans | ||||
| Lentils | ||||
| Peas | ||||
| Others | ||||
4. Oil seed | 0,01b | |||
| Linseed | ||||
| Peanuts | ||||
| Poppy seeds | ||||
| Sesame seeds | ||||
| Sunflower seed | ||||
| Rape seed | 0,1 | 0,05 | ||
| Soya bean | 0,5 | |||
| Mustard seed | 0,1 | |||
| Cotton seed | 5 | |||
| Hemp seed | ||||
| Others | 0,05b | 0,1b | 0,02b | |
5. Potatoes | 0,05b | 0,05b | 0,01b | 0,02b |
| Early potatoes | ||||
| Ware potatoes | ||||
6. Tea (leaves and stems, dried, fermented or otherwise, from the leaves of Camellia sinensis) | 5 | 30 | 0,5 | 0,1b |
7. Hops (dried), including hop pellets and unconcentrated powder | 5 | 0,1b | 0,02b | 0,1b |
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