Chwilio Deddfwriaeth

Commission Directive 2007/55/ECDangos y teitl llawn

Commission Directive 2007/55/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for azinphos-methyl (Text with EEA relevance)

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Changes over time for: Commission Directive 2007/55/EC (Annexes only)

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEX IU.K.

In Part A of Annex II to Directive 86/362/EEC, the following line is added:

Pesticide residuesMaximum levels in mg/kg
‘Azinphos-methyl

0,05 (*)

CEREALS’

ANNEX IIU.K.

In Part A of Annex II to Directive 86/363/EEC, the following line is added:

a

Indicates lower limit of analytical determination.’

Maximum levels in mg/kg (ppm)
Pesticide residuesof fat contained in meat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602 (1) (4)for cow’s milk and whole cream cow’s milk listed in Annex I under headings No 0401: for other foodstuffs in heading Nos 0401, 0402, 0405 00 and 0406 in accordance with (2) (4)of shelled fresh eggs, for bird’s eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408 (3) (4)
‘Azinphos-methyl0,01a0,01a0,01a

ANNEX IIIU.K.

In Part A of Annex II to Directive 90/642/EEC, the following column is added:

a

Indicates lower limit of analytical determination.

b

Temporary MRL until 18 September 2008. After this date the MRL will be 0,05a mg/kg unless modified by a Directive or a Regulation.’

‘Groups and examples of individual products to which the MRLs applyAzinphos-methyl
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar, nuts

(i) CITRUS FRUIT

0,05a
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii) TREE NUTS (shelled or unshelled)

0,5
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts
Others

(iii) POME FRUIT

0,5b
Apples
Pears
Quinces
Others

(iv) STONE FRUIT

0,5b
Apricots
Cherries
Peaches (including nectarines and similar hybrids)
Plums
Others

(v) BERRIES AND SMALL FRUIT

(a)Table and wine grapes

0,05a
Table grapes
Wine grapes

(b)Strawberries (other than wild)

0,5b

(c)Cane fruit (other than wild)

0,5b
Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

Bilberries
Cranberries0,1
Currants (red, black and white)0,5b
Gooseberries0,5b
Others0,05a

(e)Wild berries and wild fruit

0,05a

(vi) MISCELLANEOUS

0,05a
Avocados
Bananas
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes
Olives (table consumption)
Olives (oil extraction)
Papaya
Passion fruit
Pineapples
Pomegranate
Others
2. Vegetables, fresh or uncooked, frozen or dry

(i) ROOT AND TUBER VEGETABLES

0,05a
Beetroot
Carrots
Cassava
Celeriac
Horseradish
Jerusalem artichokes
Parsnips
Parsley root
Radishes
Salsify
Sweet potatoes
Swedes
Turnips
Yam
Others

(ii) BULB VEGETABLES

0,05a
Garlic
Onions
Shallots
Spring onions
Others

(iii) FRUITING VEGETABLES

(a)Solanacea

0,05a
Tomatoes
Peppers
Aubergines
Okra
Others

(b)Cucurbits — edible peel

Cucumbers0,2
Gherkins
Courgettes
Others0,05a

(c)Cucurbits — inedible peel

0,05a
Melons
Squashes
Watermelons
Others

(d)Sweetcorn

0,05a

(iv) BRASSICA VEGETABLES

0,05a

(a)Flowering brassica

Broccoli (including Calabrese)
Cauliflower
Others

(b)Head brassica

Brussels sprouts
Head cabbage
Others

(c)Leafy brassica

Chinese cabbage
Kale
Others

(d)Kohlrabi

(v) LEAF VEGETABLES AND FRESH HERBS

0,05a

(a)Lettuce and similar

Cress
Lamb's lettuce
Lettuce
Scarole (broad-leaf endive)
Rocket
Leaves and stems of brassica, including turnip greens
Others

(b)Spinach and similar

Spinach
Beet leaves (chard)
Others

(c)Watercress

(d)Witloof

(e)Herbs

Chervil
Chives
Parsley
Celery leaves
Others

(vi) LEGUME VEGETABLES (fresh)

0,05a
Beans (with pods)
Beans (without pods)
Peas (with pods)
Peas (without pods)
Others

(vii) STEM VEGETABLES (fresh)

0,05a
Asparagus
Cardoons
Celery
Fennel
Globe artichokes
Leek
Rhubarb
Others

(viii) FUNGI

0,05a

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05a
Beans
Lentils
Peas
Lupines
Others
4. Oilseed
Linseed
Peanuts
Poppy seeds
Sesame seeds
Sunflower seed
Rapeseed
Soya bean
Mustard seed
Cotton seed0,2
Hemp seed
Others0,05a

5. Potatoes

0,05a
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1a

7. Hops (dried), including hop pellets and unconcentrated powder

0,1a

Yn ôl i’r brig

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