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Commission Directive 2007/57/ECDangos y teitl llawn

Commission Directive 2007/57/EC of 17 September 2007 amending certain Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for dithiocarbamates (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: Commission Directive 2007/57/EC (Annexes only)

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EU Directives are published on this site to aid cross referencing from UK legislation. Since IP completion day (31 December 2020 11.00 p.m.) no amendments have been applied to this version.

ANNEX IU.K.

In Part A of Annex II to Directive 86/362/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:

a

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

b

In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).

c

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.

d

Indicates lower limit of analytical determination.’

‘Pesticide residuesMaximum levels in mg/kg
Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and zirama,b

1 Wheat, Rye, Triticale, Spelt (ma, mz)

2 Barley, Oats (ma, mz)

0,05d Other cereals

Propineb (expressed as propilendiammine)c

0,05d

CEREALS

Thiram (expressed as Thiram)c

0,1d

CEREALS

Ziram (expressed as Ziram)c

0,1d

CEREALS

ANNEX IIU.K.

In Part B of Annex II to Directive 86/363/EEC, the lines for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ are replaced by the following:

a

Indicates lower limit of analytical determination.’

Maximum levels in mg/kg
Pesticide residuesof meat, including fat, preparations of meat, offal and animal fats listed in Annex I under headings Nos ex 0201, 0202, 0203, 0204, 0205 00 00, 0206, 0207, ex 0208, 0209 00, 0210, 1601 00 and 1602for milk and milk products listed in Annex I under headings Nos 0401, 0402, 0405 00 and 0406of shelled fresh eggs, for bird's eggs and egg yolks listed in Annex I under headings Nos 0407 00 and 0408
‘Dithiocarbamates, expressed as CS2, including mancozeb, maneb, metiram, propineb, thiram and ziram0,05a0,05a0,05a

ANNEX IIIU.K.

In Part A of Annex II to Directive 90/642/EEC, the line for ‘Mancozeb, maneb, metiram, propineb, zineb (expressed as CS2)’ is replaced by the following:

a

The MRLs expressed as CS2 can arise from different dithiocarbamates and therefore they do not reflect a single Good Agricultural Practice (GAP). It is therefore not appropriate to use these MRLs to check compliance with a GAP.

b

In brackets the origin of the residue (ma: maneb; me: metiram; mz: mancozeb; pr: propineb; t: thiram; z: ziram).

c

As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.

d

Indicates lower limit of analytical determination.’

‘Pesticide residue and maximum residue level (mg/kg)
Groups and examples of individual products to which the MRLs applyDithiocarbamates, expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and zirama,bPropineb (expressed as propilendiammine)cThiram (expressed as thiram)cZiram (expressed as ziram)c
1. Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar; nuts

(i) CITRUS FRUIT

5 (mz)0,05d0,1d0,1d
Grapefruit
Lemons
Limes
Mandarins (including clementines and other hybrids)
Oranges
Pomelos
Others

(ii) TREE NUTS (shelled or unshelled)

0,05d0,1d0,1d
Almonds
Brazil nuts
Cashew nuts
Chestnuts
Coconuts
Hazelnuts
Macadamia
Pecans
Pine nuts
Pistachios
Walnuts0,1 (mz)
Others0,05d

(iii) POME FRUIT

5 (ma, mz, me, pr, t, z)0,3
Apples50,1d
Pears51
Quinces
Others0,1d0,1d

(iv) STONE FRUIT

Apricots2 (mz, t)3
Cherries2 (mz, me, pr, t, z)0,335
Peaches (including nectarines and similar hybrids)2 (mz, t)3
Plums2 (mz, me, t, z)22
Others0,05d0,05d0,1d0,1d

(v) BERRIES AND SMALL FRUIT

0,1d

(a)Table and wine grapes

5 (ma, mz, me, pr, t)
Table grapes10,1d
Wine grapes13

(b)Strawberries (other than wild)

10 (t)0,05d10

(c)Cane fruit (other than wild)

0,05d0,05d0,1d
Blackberries
Dewberries
Loganberries
Raspberries
Others

(d)Other small fruit and berries (other than wild)

0,05d0,1d
Bilberries
Cranberries
Currants (red, black and white)5 (mz)
Gooseberries
Others0,05d

(e)Wild berries and wild fruit

0,05d0,05d0,1d

(vi) MISCELLANEOUS

0,1d0,1d
Avocados
Bananas2 (mz, me)
Dates
Figs
Kiwi
Kumquats
Litchis
Mangoes2 (mz)
Olives (table consumption)5 (mz, pr)0,3
Olives (oil extraction)5 (mz, pr)0,3
Papaya7 (mz)
Passion fruit
Pineapples
Pomegranate
Others0,05d0,05d

2. Vegetables, fresh or uncooked, frozen or dry

0,1d

(i) ROOT AND TUBER VEGETABLES

0,1d
Beetroot0,5 (mz)
Carrots0,2 (mz)
Cassava
Celeriac0,3 (ma, me, pr, t)0,3
Horseradish0,2 (mz)
Jerusalem artichokes
Parsnips0,2 (mz)
Parsley root0,2 (mz)
Radishes
Salsify0,2 (mz)
Sweet potatoes
Swedes
Turnips
Yam
Others0,05d0,05d

(ii) BULB VEGETABLES

0,05d0,1d
Garlic0,1 (mz)
Onions1 (ma, mz)
Shallots1 (ma, mz)
Spring onions1 (mz)
Others0,05d

(iii) FRUITING VEGETABLES

0,1d

(a)Solanacea

Tomatoes3 (mz, me, pr)2
Peppers5 (mz, pr)1
Aubergines3 (mz, me)
Okra0,5 (mz)
Others0,05d0,05d

(b)Cucurbits — edible peel

2 (mz, pr)
Cucumbers2
Gherkins
Courgettes
Others0,05d

(c)Cucurbits — inedible peel

1 (mz, pr)
Melons1
Squashes
Watermelons1
Others0,05d

(d)Sweetcorn

0,05d0,05d

(iv) BRASSICA VEGETABLES

0,05d0,1d

(a)Flowering brassica

1 (mz)
Broccoli (including Calabrese)
Cauliflower
Others

(b)Head brassica

Brussels sprouts2 (mz)
Head cabbage3 (mz)
Others0,05d

(c)Leafy brassica

0,5 (mz)
Chinese cabbage
Kale
Others

(d)Kohlrabi

1 (mz)

(v) LEAF VEGETABLES AND FRESH HERBS

0,05d

(a)Lettuce and similar

5 (mz, me, t)
Cress
Lamb's lettuce
Lettuce2
Scarole (broad-leaf endive)2
Rocket
Leaves and stems of brassica, including turnip greens
Others0,1d

(b)Spinach and similar

0,05d0,1d
Spinach
Beet leaves (chard)
Others

(c)Watercress

0,3 (mz)0,1d

(d)Witloof

0,5 (mz)0,1d

(e)Herbs

5 (mz, me)0,1d
Chervil
Chives
Parsley
Celery leaves
Others

(vi) LEGUME VEGETABLES (fresh)

0,05d0,1d
Beans (with pods)1 (mz)
Beans (without pods)0,1 (mz)
Peas (with pods)1 (ma, mz)
Peas (without pods)0,1 (mz)
Others0,05d

(vii) STEM VEGETABLES (fresh)

0,05d0,1d
Asparagus0,5 (mz)
Cardoons
Celery
Fennel
Globe artichokes
Leeks3 (ma, mz)
Rhubarb0,5 (mz)
Others0,05d

(viii) FUNGI

0,05d0,05d0,1d

(a)Cultivated mushrooms

(b)Wild mushrooms

3. Pulses

0,05d0,1d0,1d
Beans0,1 (mz)
Lentils
Peas0,1 (mz)
Lupines
Others0,05d

4. Oilseeds

0,1d0,1d0,1d
Linseed
Peanuts
Poppy seed
Sesame seed
Sunflower seed
Rapeseed0,5 (ma, mz)
Soya bean
Mustard seed
Cotton seed
Hemp seed
Pumpkin seed
Others0,1d

5. Potatoes

0,3 (ma, mz, me, pr)0,20,1d0,1d
Early potatoes
Ware potatoes

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis)

0,1d0,1d0,2d0,2d

7. Hops (dried), including hop pellets and unconcentrated powder

25 (pr)500,2d0,2d

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