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Council Regulation (EEC) No 102/76 of 19 January 1976 on customs treatment to be applied to certain fishery products originating in Norway
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Point in time view as at 31/01/2020.
There are currently no known outstanding effects for the Council Regulation (EEC) No 102/76.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
products obtained by fishing conducted in Norway;
products taken from the sea by Norwegian vessels;
products made aboard Norwegian factory ships exclusively from products referred to in subparagraph (b);
goods produced in Norway from products specified in subparagraphs (a), (b) and (c).
The term ‘in Norway’ shall cover also the territorial waters of Norway. Vessels operating on the high seas, including factory ships, on which the fish caught is worked or processed shall be considered as part of the territory of Norway provided that satisfy the conditions set out below concerning vessels.
The term ‘Norwegian vessels’ shall apply only to vessels:
which are registered in Norway;
which sail under the flag of Norway;
which are at least 50 % owned by nationals of Member States of the Community or of Norway or by a company with its head office in one of those States, of which the manager or managers, chairman of the board of directors or of the supervisory board, and the majority of the members of such boards are nationals of the Member States of the Community or of Norway, and of which, in addition, in the case of partnerships or limited companies, at least half the capital belongs to those States or to public bodies or nationals of the said States;
of which the captain and all the officers are nationals of the Member States of the Community or of Norway;
of which at least 75 % of the crew are nationals of the Member States of the Community or of Norway.
Duties applicable to products imported into the Community as originally constituted
a ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration. | ||||||
CCT heading No | Descripion | Rate of duty applicable from: | ||||
---|---|---|---|---|---|---|
1. 1. 1974 | 1. 1. 1975 | 1. 1. 1976 | 1. 1. 1977 | 1. 7. 1977 | ||
03.01 | Fish, fresh (live or dead), chilled or frozen: | |||||
B.Saltwater fish: | ||||||
II.Fillets: | ||||||
b)Frozen: | ||||||
1.Of cod (Gadus morrhua or Gadus callarias) | 12 % | 9 % | 6 % | 6 % | 3 % | |
2.Of saithe (Pollachius virens or Gadus virens) | 12 % | 9 % | 6 % | 6 % | 3 % | |
3.Of haddock | 12 % | 9 % | 6 % | 6 % | 3 % | |
4.Of redfish (Sebastes marinus) | 12 % | 9 % | 6 % | 6 % | 3 % | |
6.Of mackerel | 12 % | 9 % | 6 % | 6 % | 3 % | |
7.Other | 12 % | 9 % | 6 % | 6 % | 3 % | |
16.04 | Prepared or preserved fish, including caviar and caviar substitutes: | |||||
C.Herring: | ||||||
I.Fillets, raw, merely covered with batter or bread crumbs, frozen | 12 % | 9 % | 6 % | 6 % | 3 % | |
G.Other: | ||||||
I.Fillets, raw, merely covered with batter or bread crumbs | 12 % | 9 % | 6 % | 6 % | 3 % | |
ex II.Other: | ||||||
—Sprats (Sprattus sprattus), in airtight cansa | 18 % | 16 % | 14 % | 14 % | 12 % | |
16.05 | Crustaceans and molluscs, prepared or preserved: | |||||
ex A.Crabs: | ||||||
—In airtight cansa | 14 % | 12 % | 10 % | 10 % | 7·5 % | |
ex B.Other: | ||||||
—Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p. | 17·5 % | 15 % | 12·5 % | 10 % | 7·5 % |
Duties applicable to products imported into Denmark or the United Kingdom
a ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration. | |||||
CCT heading No | Description | Rate of duty applicable from: | |||
---|---|---|---|---|---|
1. 1. 1974 | 1. 1. 1975 | 1. 1. 1976 | 1. 7. 1977 | ||
03.01 | Fish, fresh (live or dead), chilled or frozen: | ||||
B.Saltwater fish: | |||||
II.Fillets: | |||||
b)Frozen: | |||||
1.Of cod (Gadus morrhua or Gadus callarias) | Free | 1·5 % | 1·5 % | 3 % | |
2.Of saithe (Pollachius virens or Gadus virens) | Free | 1·5 % | 1·5 % | 3 % | |
3.Of haddock | Free | 1·5 % | 1·5 % | 3% | |
4.Of redfish (Sebastes marinus) | Free | 1·5 % | 1·5 % | 3 % | |
6.Of mackerel | Free | 1·5 % | 1·5 % | 3 % | |
7.Other | Free | 1·5 % | 1·5 % | 3 % | |
16.04 | Prepared or preserved fish, including caviar and caviar substitutes: | ||||
C.Herring: | |||||
I.Fillets, raw, merely covered with batter or bread crumbs, frozen | Free | 1·5 % | 1·5 % | 3 % | |
G.Other: | |||||
I.Fillets, raw, coated with batter or bread crumbs, frozen | Free | 1·5 % | 1·5 % | 3 % | |
ex II.Other: | |||||
—Sprats (Sprattus sprattus), in airtight cansa | 3 % | 6 % | 9 % | 12 % | |
16.05 | Crustaceans and molluscs, prepared or preserved: | ||||
ex A.Crabs: | |||||
—In airtight cansa | Free | 2·5 % | 5 % | 7·5 % | |
ex B.Other: | |||||
—Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p. | Free | 2·5 % | 5 % | 7·5 % |
Duties applicable to products imported into Ireland
a ‘Airtight cans’ means cans which are soldered or bonded in such a manner that neither air nor germs can penetrate and which cannot be opened other than by the process of deterioration. | |||||
CCT heading No | Description | Rate of duty applicable from: | |||
---|---|---|---|---|---|
1. 1. 1974 | 1. 1. 1975 | 1. 1. 1976 | 1. 7. 1977 | ||
03.01 | Fish, fresh (live or dead), chilled or frozen: | ||||
B.Saltwater fish: | |||||
II.Fillets: | |||||
b)Frozen: | |||||
1.Of cod (Gadus morrhua or Gadus callarias) | 12 % | 9 % | 6 % | 3 % | |
2.Of saithe (Pollachius virens or Gadus virens) | 12 % | 9 % | 6 % | 3 % | |
3.Of haddock | 12 % | 9 % | 6 % | 3 % | |
4.Of redfish (Sebastes marinus) | 12 % | 9 % | 6 % | 3 % | |
6.Of mackerel | 12 % | 9 % | 6 % | 3 % | |
7.Other | 12 % | 9 % | 6 % | 3 % | |
16.04 | Prepared or preserved fish, including caviar and caviar substitutes: | ||||
C.Herring: | |||||
I.Fillets, raw, merely covered with batter or bread crumbs, frozen | 12 % | 9 % | 6 % | 3 % | |
G.Other: | |||||
I.Fillets, raw, merely covered with batter or bread crumbs, frozen | 12 % | 9 % | 6 % | 3 % | |
ex II.Other: | |||||
—Sprats (Sprattus sprattus), in airtight cansa | 35 % | 29 % | 21 % | 12 % | |
16.05 | Crustaceans and molluscs, prepared or preserved: | ||||
ex A.Crabs: | |||||
—In airtight cansa | 33·4 % | 27 % | 18 % | 7·5 % | |
ex B.Other: | |||||
—Shrimps and prawns, shelled and frozen, excluding shrimps of the genus ‘Crangon’ sp.p. | Free | 2·5 % | 5 % | 7·5 % |
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