Chwilio Deddfwriaeth

Commission Regulation (EEC) No 890/78 (repealed)Dangos y teitl llawn

Commission Regulation (EEC) No 890/78 of 28 April 1978 laying down detailed rules for the certification of hops (repealed)

 Help about advanced features

Nodweddion Uwch

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

Mae hon yn eitem o ddeddfwriaeth sy’n deillio o’r UE

Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3

Changes over time for: Commission Regulation (EEC) No 890/78 (repealed) (Annexes only)

 Help about opening options

Version Superseded: 01/04/2007

Status:

Point in time view as at 18/12/2004.

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EEC) No 890/78 (repealed). Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

[F1ANNEX I U.K. MINIMUM MARKETING REQUIREMENTS FOR HOP CONES

Characteristics Description Maximum content (% of weight)
Prepared hops Non-prepared hops

(a) Moisture

Water content

12 14

(b) Leaves and stalks

Leaf fragments from branch tendrils, branch tendrils, leaf or cone strigs; to be classed as stalk, cone strigs must be at least 2,5 cm long

6 6

(c) Hop waste

Small particles resulting from machine harvesting, varying in colour between dark green and black and [F2which generally do not come from the cone; the maximum contents indicated may include particles of varieties of hops other than those to be certified, amounting to up to 2 % of the weight]

3 4

(d) In the case of seedless hops , seed

Mature fruit of the cone

2 2]

ANNEX IIU.K.

A.SAMPLING METHODU.K.

The following procedure shall be used to take samples of hop cones for determining the moisture content and, where applicable, the extraneous matter content:

1.SamplingU.K.

(a)

Packed hops

A weight of hops proportional to the weight of the package shall be taken from the number of packages specified in Article 4. Enough samples should be taken to ensure that there are enough cones to be representative of the package.

(b)

Hops in a loose pile

Take equal portions from 5 to 10 different places in the pile both at the surface and at various depths. Place sample in the container as soon as possible. To avoid rapid deterioration, the quantity of hops must be sufficiently large to be highly compressed when the container is closed.

The sample must weigh at least 100 g.

2.MixtureU.K.

The samples must be carefully mixed to be representative of the consignment.

3.Sub-samplingU.K.

After mixing take one or more representative samples and place them in a waterproof, airtight container such as a metal box or glass jar, except where only the extraneous matter content is to be checked.

4.Except during transport, samples must be stored in a cold place. Care should be taken to allow the samples to return to room temperature inside the container before opening for examination or analysis.U.K.

B.METHOD FOR CHECKING THE MOISTURE CONTENT OF HOPSU.K.

1.Method (i)U.K.

Samples for moisture content should not be ground. It is important that they should be exposed to the air only for the minimum time necessary for their transfer from the container to the weighing vessel (which must have a lid).

Apparatus

Balance sensitive to 0·005 g.

Drying oven electrically heated and thermostated to 105 to 107 °C (the efficacy of the oven should be checked by the copper sulphate test).

Metal dishes 70 to 100 mm in diameter, 20 to 30 mm deep and provided with well-fitting lids.

Ordinary desiccator, suitable for accommodating the dishes and containing a desiccant such as indicator silica gel.

Method

Transfer 3 to 5 g of hops to a dish and close the lid before weighing. Weigh as quickly as possible. Remove the lid and place the dish in the oven for one hour exactly. Replace the lid, place the dish in a desiccator to cool for at least 20 minutes and then weigh the dish.

Calculation

Calculate the loss of weight as a percentage of the original weight of hops. The maximum deviation for individual estimation is 1 %.

2.Method (ii)U.K.

Method using either an electronic weighing machine which dries the hops with infra-red rays or hot air, or an electric measuring apparatus, which registers on a scale the degree of humidity of the sample taken.

C.METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENTU.K.

[F11. Determination of the leaf, stalk and waste content U.K.

Sieve five 100 gram samples using a 2 mm sieve. Collect the lupulin, waste and seeds and separate the seeds by hand. Place the samples on one side. Transfer the contents of the 2 mm sieve to a 10 mm sieve and sieve again.

The hop cones, leaves, stalks and extraneous matter are collected by hand from the sieve while cone leaves, seeds, lupulin waste and some leaves and stalks pass through. All this is sorted by hand and divided into the following groups:

1.

Leaves and stalks,

2.

Hops (cone leaves, hop cones and lupulin),

3.

Waste,

4.

Seeds.

[F3It is extremely difficult to separate the waste and the lupulin precisely. However, it is possible, using a sieve with a mesh size of 0,8 millimetres, to determine approximately the relative proportions of the waste and the lupulin.

When estimating the proportion of lupulin, it should be taken into account that the density of the lupulin is four times greater than that of the waste.]

The various groups are weighed and the percentage which each group represents in the weight of the original sample is determined.]

2.Determination of the seed contentU.K.

Place the 25 g sample in a metal container with a lid and heat in a drying oven for two hours at 115 °C in order to neutralize the sticky resin.

Wrap the dried sample in coarse cotton cloth and rub vigorously or beat mechanically in order to detach the seeds from the hops. Separate the dried and finely fragmented hops from the seeds with a grinder or a 1 mm metal sieve.

Separate any items remaining with the seeds using either a sloping surface covered with emery paper or any other method which gives the same result, i.e. retains the stems and other matter and permits the seeds to roll off.

Weigh the seeds and determine the percentage of seeds relative to the weight of the original sample.

[F4ANNEX II a U.K. TEXTS REFERRED TO IN ARTICLE 5 a

  • [in Spanich] Producto certificado — Reglamento (CEE) n o 890/78,

  • [in Czech] Ověřený produkt – Nařízení (EHS) 890/78,

  • [in Danish] Certificeret produkt — Forordning (EØF) nr. 890/78,

  • [in German] Zertifiziertes Erzeugnis — Verordnung (EWG) Nr. 890/78,

  • [in Estonian] Sertifitseeritud Produkt – Määrus (EMÜ) nr 890/78,

  • [in Greek] Πιστοποιημένο προϊόν — κανονισμός (ΕΟΚ) αριθ. 890/78,

  • [in English] Certified product — Regulation (EEC) No 890/78,

  • [in French] Produit certifié — Règlement (CEE) n o 890/78,

  • [in Italian] Prodotto certificato — Regolamento (CEE) n. 890/78,

  • [in Latvian] Sertificēts produkts – Reglaments (EEK) Nr. 890/78,

  • [in Lithuanian] Sertifikuotas produktas – Reglamentas (EEB) Nr. 890/78,

  • [in Hungarian] Minősített termék – 890/78/EGK rendelet,

  • [in Maltese] Prodott Iccertifikat — Regolament (KEE) Nru 890/78,

  • [in Dutch] Gecertificeerd product — Verordening (EEG) nr. 890/78,

  • [in Polish] Produkt certyfikowany — Rozporządzenie (EWG) Nr 890/78,

  • [in Portuguese] Produto certificado — Regulamento (CEE) n. o 890/78,

  • [in Slovenian] Certificiran pridelek – Uredba (EGS) št. 890/78,

  • [in Slovak] Certifikovaný výrobok – Nariadenie (EHS) č. 890/78,

  • [in Finnish] Varmennettu tuote – Asetus (ETY) N:o 890/78,

  • [in Swedish] Certifierad produkt – Förordning (EEG) nr 890/78.]

ANNEX IIIU.K.CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERS

1.Certification centreU.K.

A number between 0 and 100 communicated by the Member States.

[F52. Member States carrying out certification U.K.

BE

for Belgium

CZ

for the Czech Republic

DK

for Denmark

DE

for Germany

EE

for Estonia

EL

for Greece

ES

for Spain

FR

for France

IE

for Ireland

IT

for Italy

CY

for Cyprus

LV

for Latvia

LT

for Lithuania

LU

for Luxembourg

HU

for Hungary

MT

for Malta

NL

for the Netherlands

AT

for Austria

PL

for Poland

PT

for Portugal

SI

for Slovenia

SK

for Slovakia

FI

for Finland

SE

for Sweden

UK

for the United Kingdom]

3.Year of harvestingU.K.

The last two figures of the year of harvesting.

4.Identification of the consignmentU.K.

The number given to the consignment by the certifying body (e.g. 12 B 77 170225)

ANNEX IVU.K.MARKING OF PACKAGES

The marking shall depend on the type of package:

(a)

Hop cones put up in bales or ballots:

  • printing on the package.

(b)

Hop powder in packets:

  • printing on the packet.

(c)

Hop powder or hop extract in metal tins:

  • printing on the box or stamping into the metal.

(d)

A sealed package containing a consignment of packets or boxes of powder or extract:

  • printing on the sealed package[F6and on each packet or box of powder or extract in the sealed package].

[F7ANNEX V U.K.

Substances permitted in the standardization of hop extracts:

1.

glucose syrups;

2.

hot water extract prepared from hops.]

[F8ANNEX VI U.K. ISOMERIZED HOP PRODUCTS ON, OR NEAR, MARKET — NOVEMBER 1992

Product Process Use

Isomerized pellets

Conventional Type 90 powder mixed with metallic oxide (usually magnesium), pelleted and subjected to slow, low temperature, warming up

In replacement of standard hop pellets in kettle, or as late addition in kettle

Extrudate (extruded hop powder)

Conventional powder mixed with metallic carbonates, oxides or hydroxides (or mixtures thereof), forced through an extrusion cooker (high pressure plus temperature for short period)

As for isomerized pellets

Stabilized pellets

As for isomerized pellets, but with no warming up

As for isomerized pellets

Isomerized kettle extracts (including PIKE, MIKE, IKE, IRE)

Generally conventional (usually CO 2 ) extracts mixed with metallic oxides, hydroxides or carbonates (or mixtures thereof) and subjected to heating or pressure (or both). In some products, the metal ions and metallic salts are removed from the final mixture

In replacement of standard kettle extracts, or as late addition in kettle

Post-fermentation — isomerized extracts

Hop extracts purified and treated as above to give relatively pure isomerized alpha acid (generally in the form of alkali metal salts of isomerized alpha acids (usually potassium))

As final adjustment to beer bitterness levels, with no effect on other beer flavours

Post-fermentation — reduced isomerized extracts

Hop extracts purified, chemically reduced and treated as above to give relatively pure reduced isomerized products

For control of beer bitterness levels, protection against sunstruck taints and enhancement of foam stability with no effect on other beer flavours]

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys

Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.

Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.

Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill