- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EEC) No 3986/87Dangos y teitl llawn
Commission Regulation (EEC) No 3986/87 of 22 December 1987 amending various Regulations concerning the implementation of the common organization of the markets in poultrymeat as a consequence of the introduction of the combined nomenclature
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- Rheoliadau yn deillio o’r UE
- 1987 No. 3986
- Annexes only
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Changes over time for: Commission Regulation (EEC) No 3986/87 (Annexes only)
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ANNEX IU.K.
“ANNEX I
| CN-code | Description of goods | Quantity in kg | Composition |
|---|---|---|---|
| 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | ||
| — Weighing not more than 185 g: | |||
| 0105 11 00 | — — Fowls of the species Gallus domesticus | 0,343 unit | maize 60 % barley 30 % oats 10 % |
| 0105 19 | — — Other: | ||
| 0105 19 10 | — — — Geese and turkeys | 1,001 unit | maize 60 % barley 30 % oats 10 % |
| 0105 19 90 | — — — Ducks and guinea fowls | 0,343 (unit) | maize 60 % barley 30 % oats 10 % |
| 0207 | Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: | ||
| 0207 10 | — Poultry not cut in pieces, fresh or chilled: | ||
| — — Fowls of the species Gallus domesticus: | |||
| 0207 10 11 | — — — Plucked and gutted, with heads and feet, known as “83 % chicken” | 1,847 | maize 80 % barley 20 % |
| 0207 10 15 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70% chickens” | 2,100 | maize 80 % barley 20 % |
| 0207 10 19 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65% chickens”, or otherwise presented | 2,288 | maize 80 % barley 20% |
| — — Turkeys: | |||
| 0207 10 31 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | 2,341 | maize 60 % barley 30 % oats 10 % |
| 0207 10 39 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,566 | maize 60 % barley 30 % oats 10 % |
| — — Ducks: | |||
| 0207 10 51 | — — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks” | 2,853 | maize 60 % barley 30 % oats 10 % |
| 0207 10 55 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,464 | maize 60 % barley 30 % oats 10 % |
| 0207 10 59 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,849 | maize 60 % barley 30 % oats 10 % |
| — — Geese: | |||
| 0207 10 71 | — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” | 3,284 | maize 60 % barley 30 % oats 10% |
| 0207 10 79 | — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented | 3,591 | maize 60 % barley 30 % oats 10 % |
| 0207 10 90 | — — Guinea fowls | 3,423 | maize 60 % barley 30 % oats 10 % |
| — Poultry not cut in pieces, frozen | |||
| 0207 21 | — — Fowls of the species Gallus domesticus: | ||
| 0207 21 10 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | 2,100 | maize 80 % barley 20 % |
| 0207 21 90 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented | 2,288 | maize 80 % barley 20 % |
| 0207 22 | — — Turkeys: | ||
| 0207 22 10 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | 2,341 | maize 60 % barley 30 % oats 10 % |
| 0207 22 90 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,566 | maize 60 % barley 30 % oats 10 % |
| 0207 23 | — — Ducks, geese and guinea fowls: | ||
| — — — Ducks: | |||
| 0207 23 11 | — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,464 | maize 60 % barley 30 % oats 10 % |
| 0207 23 19 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,849 | maize 60 % barley 30 % oats 10 % |
| — — — Geese: | |||
| 0207 23 51 | — — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” | 3,284 | maize 60 % barley 30 % oats 10 % |
| 0207 23 59 | — — — — Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented | 3,591 | maize 60 % barley 30 % oats 10 % |
| 0207 23 90 | — — — Guinea fowls | 3,423 | maize 60 % barley 30 % oats 10 %” |
ANNEX IIU.K.
“ANNEX II
| CN code | Description of goods | Quantity in kg | Composition | Standard amount in ECU |
|---|---|---|---|---|
| 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls: | |||
| — Weighing not more than 185 g: | ||||
| 0105 11 00 | — — Fowls of the species Gallus domesticus | 0,364 (unit) | maize 60 % barley 30 % oats 10 % | 0,1926 |
| 0105 19 | — — Other: | |||
| 0105 19 10 | — — — Geese and turkeys | 1,071 (unit) | maize 60 % barley 30 % oats 10 % | 0,9000 |
| 0105 19 90 | — — — Ducks and guinea fowls | 0,364 (unit) | maize 60 % barley 30 % oats 10 % | 0,1926 |
| 0207 | Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen: | |||
| 0207 10 | — Poultry not cut in pieces, fresh or chilled: | |||
| — — Fowls of the species Gallus domesticus: | ||||
| 0207 10 11 | — — — Plucked and gutted, with heads and feet, known as “83 % chickens” | 1,602 | maize 80 % barley 20 % | 0,8355 |
| 0207 10 15 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | 1,822 | maize 80 % barley 20 % | 0,9500 |
| 0207 10 19 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented | 1,985 | maize 80 % barley 20 % | 1,0351 |
| — — Turkeys: | ||||
| 0207 10 31 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys” | 2,194 | maize 60 % barley 30 % oats 10 % | 1,2825 |
| 0207 10 39 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,404 | maize 60 % barley 30 % oats 10 % | 1,4059 |
| — — Ducks: | ||||
| 0207 10 51 | — — — Plucked, bled, gutted but not drawn, with heads and feet, known as “85 % ducks” | 2,647 | maize 60 % barley 30 % oats 10 % | 0,8042 |
| 0207 10 55 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,214 | maize 60 % barley 30 % oats 10 % | 0,9766 |
| 0207 10 59 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,571 | maize 60 % barley 30 % oats 10 % | 1,0851 |
| — — Geese: | ||||
| 0207 10 71 | — — — Plucked, bled, not drawn, with heads and feet, known as “82% geese” | 3,100 | maize 60 % barley 30 % oats 10 % | 1,3548 |
| 0207 10 79 | — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented | 3,389 | maize 60 % barley 30 % oats 10 % | 1,2394 |
| 0207 10 90 | — — Guinea fowls | 3,051 | maize 60 % barley 30 % oats 10 % | 1,4415 |
| — Poultry not cut in pieces, frozen: | ||||
| 0207 21 | — — Fowls of the species Gallus domesticus | |||
| 0207 21 10 | — — — Plucked and gutted, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens” | 1,822 | maize 80 % barley 20 % | 0,9500 |
| 0207 21 90 | — — — Plucked and gutted, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented | 1,985 | maize 80 % barley 20 % | 1,0351 |
| 0207 22 | — — Turkeys: | |||
| 0207 22 10 | — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80% turkeys” | 2,194 | maize 60 % barley 30 % oats 10 % | 1,2825 |
| 0207 22 90 | — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented | 2,404 | maize 60 % barley 30 % oats 10 % | 1,4059 |
| 0207 23 | — — Ducks, geese and guinea fowls: | |||
| — — — Ducks: | ||||
| 0207 23 11 | — — — — Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks” | 3,214 | maize 60 % barley 30 % oats 10 % | 0,9766 |
| 0207 23 19 | — — — — Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented | 3,571 | maize 60 % barley 30 % oats 10 % | 1,0851 |
| — — — Geese: | ||||
| 0207 23 51 | — — — — Plucked, bled, not drawn, with heads and feet, known as “82 % geese” | 3,100 | maize 60 % barley 30 % oats 10 % | 1,3548 |
| 0207 23 59 | — — — — Plucked and drawn, without heads and feet, with or without hearts, and gizzards, known as “75 % geese”, or otherwise presented | 3,389 | maize 60 % barley 30 % oats 10 % | 1,2394 |
| 0207 23 90 | — — — Guinea fowls | 3,051 | maize 60 % barley 30 % oats 10 % | 1,4415” |
ANNEX IIIU.K.
“‘ANNEX
| a For the purposes of subheadings 0207 39 81 and 0207 43 71, “goose or duck paletots” shall be taken to mean geese or ducks plucked and completely drawn, without heads or feet, with carcase bones (breastbone, ribs, backbone and sacrum) removed but with the femurs, tibias and humeri. | |||
| b For the purposes of determining the percentage of poultrymeat, the weight of any bones is to be disregarded.’” | |||
| CN-code | Description of derived products | Coefficients | Description of products used for derivation |
|---|---|---|---|
| 0105 | Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls: | ||
| – Other: | |||
| 0105 91 00 | – – Fowls of the species Gallus domesticus | 0,70 | 70 % chickens |
| 0105 99 | – – Other: | ||
| 0105 99 10 | – – – Ducks | 0,70 | 70 % ducks |
| 0105 99 20 | – – – Geese | 0,70 | 82 % geese |
| 0105 99 30 | – – – Turkeys | 0,70 | 80 % turkeys |
| 0105 99 50 | – – – Guinea fowls | 0,70 | Slaughtered guinea fowls |
| – Poultry cuts and offal (including livers) fresh or chilled: | |||
| 0207 39 | – – Other (except poultry livers other than fatty livers of geese or ducks falling within heading No 0207 39 90) | ||
| – – – Of fowls of the species Callus domesticus | |||
| – – – – Cuts: | |||
| 0207 39 11 | – – – – – Boneless | 2,10 | 70 % chickens 70 % ducks Slaughtered guinea fowls |
| – – – – – With bone in: | |||
| 0207 39 13 | – – – – – – Halves or quarters | 1,10 | 65 % chickens |
| 0207 39 15 | – – – – – – Whole wings, with or without tips | 0,65 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 39 17 | – – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 39 21 | – – – – – – Breasts and cuts thereof | 1,65 | 70 % chickens |
| 0207 39 23 | – – – – – – Legs and cuts thereof | 1,55 | 70 % chickens |
| 0207 39 25 | – – – – – – Other | 2,00 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 39 27 | – – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| – – – Of turkeys: | |||
| – – – – Cuts: | |||
| 0207 39 31 | – – – – – Boneless | 2,10 | 80% turkeys |
| – – – – – With bone in: | |||
| 0207 39 33 | – – – – – – Halves or quarters | 1,10 | 73 % turkeys |
| 0207 39 35 | – – – – – – Whole wings, with or without tips | 0,65 | 70 % chickens 70% ducks 80% turkeys 75 % geese Slaughtered guinea fowls |
| 0207 39 37 | – – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 39 41 | – – – – – – Breasts and cuts thereof | 1,60 | 80 % turkeys |
| – – – – – – Legs and cuts thereof: | |||
| 0207 39 43 | – – – – – – – Drumsticks and cuts of drumsticks | 0,75 | 80 % turkeys |
| 0207 39 45 | – – – – – – – Other | 1,35 | 80 % turkeys |
| 0207 39 47 | – – – – – – Other | 2,00 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 39 51 | – – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| – – – Of ducks, geese and guinea fowls: | |||
| – – – – Cuts: | |||
| – – – – – Boneless: | |||
| 0207 39 53 | – – – – – – Of geese | 2,10 | 75 % geese |
| 0207 39 55 | – – – – – – Of ducks and guinea fowls | 2,10 | 70 % chickens 70 % ducks Slaughtered guinea fowls |
| – – – – – With bone in: | |||
| – – – – – – – Halves or quarters: | |||
| 0207 39 57 | – – – – – – – Of ducks | 1,10 | 63 % ducks |
| 0207 39 61 | – – – – – – – Of geese | 1,10 | 75 % geese |
| 0207 39 63 | – – – – – – Of guinea fowls | 1,10 | Slaughtered guinea fowls |
| 0207 39 65 | – – – – – – Whole wings, with or without tips | 0,65 | 70% chickens 70% ducks 75 % geese 80% turkeys Slaughtered guinea fowls |
| 0207 39 67 | – – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| – – – – – – Breasts and cuts thereof: | |||
| 0207 39 71 | – – – – – – – Of geese | 1,50 | 75 % geese |
| 0207 39 73 | – – – – – – – Of ducks and guinea fowls | 1,65 | 70 % chickens |
| – – – – – – Legs and cuts thereof: | |||
| 0207 39 75 | – – – – – – – Of geese | 1,45 | 75 % geese |
| 0207 39 77 | – – – – – – – Of ducks and guinea fowls | 1,55 | 70 % chickens |
| 0207 39 81 | – – – – – – Goose or duck paletotsa | 1,40 | 70 % ducks 75 % geese |
| 0207 39 83 | – – – – – – Other | 2,00 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 39 85 | – – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| – Poultry cuts and offal other than livers, frozen: | |||
| 0207 41 | – – Of fowls of the species Gallus domesticus | ||
| – – – Cuts: | |||
| 0207 41 10 | – – – – Boneless: | 2,10 | 70 % chickens 70 % ducks Slaughtered guinea fowls |
| – – – – With bone in: | |||
| 0207 41 11 | – – – – – Halves or quarters | 1,10 | 65 % chickens |
| 0207 41 21 | – – – – – Whole wings, with or without tips | 0,65 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 41 31 | – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 41 41 | – – – – – Breasts and cuts thereof | 1,65 | 70 % chickens |
| 0207 41 51 | – – – – – Legs and cuts thereof: | 1,55 | 70 % chickens |
| 0207 41 71 | – – – – – Other | 2,00 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 41 90 | – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 42 | – – Of turkeys: | ||
| – – – Cuts: | |||
| 0207 42 10 | – – – – Boneless | 2,10 | 80 % turkeys |
| – – – – With bone in: | |||
| 0207 42 11 | – – – – – Halves or quarters | 1,10 | 73 % turkeys |
| 0207 42 21 | – – – – – Whole wings, with or without tips | 0,65 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 42 31 | – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 42 41 | – – – – – Breasts and cuts thereof | 1,60 | 80 % turkeys |
| – – – – – Legs and cuts thereof: | |||
| 0207 42 51 | – – – – – – Drumsticks and cuts thereof | 0,75 | 80 % turkeys |
| 0207 42 59 | – – – – – – Other | 1,35 | 80 % turkeys |
| 0207 42 71 | – – – – – Other | 2,00 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 42 90 | – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 80 % turkeys 75 % geese Slaughtered guinea fowls |
| 0207 43 | – – Of ducks, geese and guinea fowls: | ||
| – – – Cuts: | |||
| – – – – Boneless: | |||
| 0207 43 11 | – – – – – Of geese | 2,10 | 75 % geese |
| 0207 43 15 | – – – – – Of ducks and guinea fowls | 2,10 | 70 % chickens 70 % ducks Slaughtered guinea fowls |
| – – – – With bone in: | |||
| – – – – – Halves or quarters: | |||
| 0207 43 21 | – – – – – – Of ducks | 1,10 | 63 % ducks |
| 0207 43 23 | – – – – – – Of geese | 1,10 | 75 % geese |
| 0207 43 25 | – – – – – – Of guinea fowls | 1,10 | Slaughtered guinea fowls |
| 0207 43 31 | – – – – – Whole wings, with or without tips | 0,65 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 43 41 | – – – – – Backs, necks, backs with necks attached, rumps and wing tips | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| – – – – – Breasts and cuts thereof: | |||
| 0207 43 51 | – – – – – – Of geese | 1,50 | 75 % geese |
| 0207 43 53 | – – – – – – Of ducks and guinea fowls | 1,65 | 70 % chickens |
| – – – – – Legs and cuts thereof: | |||
| 0207 43 61 | – – – – – – Of geese | 1,45 | 75 % geese |
| 0207 43 63 | – – – – – – Of ducks and guinea fowls | 1,55 | 70 % chickens |
| 0207 43 71 | – – – – – Goose or duck paletotsa | 1,40 | 70 % ducks 75 % geese |
| 0207 43 81 | – – – – – Other | 2,00 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 43 90 | – – – Offal, other than livers | 0,45 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 | Meat and edible meat offal, of the poultry of heading No 0105, fresh, chilled or frozen: | ||
| – Poultry cuts and offal (including livers), fresh or frozen: | |||
| 0207 31 00 | – – Fatty livers of geese or ducks | 10,00 | 82 % ducks |
| ex 0207 39 | – – Other: | ||
| 0207 39 90 | – – – Poultry livers, other than fatty livers of geese or ducks | 1,15 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0207 50 | – Poultry livers, frozen: | ||
| 0207 50 10 | – – Fatty livers of geese or ducks | 10,00 | 82 % ducks |
| 0207 50 90 | – – Other | 1,15 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | ||
| 0210 90 | – Other, including edible flours and meals of meat or meat offal: | ||
| – – Offal: | |||
| – – – Other: | |||
| – – – – Poultry liver: | |||
| 0210 90 71 | – – – – – Fatty livers of geese or ducks, salted or in brine | 10,00 | 82 % ducks |
| 0210 90 79 | – – – – – Other | 1,15 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 0209 | Pig fat of lean meat and poultry fat (not rendered), fresh, chilled, frozen, salted, in brine, dried or smoked: | ||
| 0209 00 90 | – Poultry fat | 1,00 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1501 | Lard; other pig fat and poultry fat, rendered, whether or not pressed or solvent-extracted: | ||
| – Other: | |||
| 1501 00 90 | – – Poultry fat | 1,20 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 | Other prepared or preserved meat, meat offal or blood: | ||
| – Of poultry of heading No 0105 | |||
| 1602 31 | – – Of turkeys: | ||
| – – – Containing 57 % or more by weight of meat or offala: | |||
| 1602 31 11 | – – – – Containing exclusively uncooked turkey meat | 2,00 | 80 % turkeys |
| 1602 31 19 | – – – – Other | 2,20 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 31 30 | – – – Containing 25 % or more but less than 57 % by weight of meat or offalb: | 1,20 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 31 90 | – – – Other | 0,70 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 39 | – – Other: | ||
| – – – Containing 57 % or more by weight of poultry meat or offalb: | |||
| 1602 39 11 | – – – – Uncooked | 2,00 | 70 % chickens 70 % ducks 75 % geese Slaughtered guinea fowls |
| 1602 39 19 | – – – – Other | 2,20 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 39 30 | – – – Containing 25 % or more but less than 57 % by weight of poultry meat or offalb: | 1,20 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
| 1602 39 90 | – – – Other | 0,70 | 70 % chickens 70 % ducks 75 % geese 80 % turkeys Slaughtered guinea fowls |
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Mae deddfwriaeth ar gael mewn fersiynau gwahanol:
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys
Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.
Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.
Dewisiadau Agor
Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd
Rhagor o Adnoddau
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
- y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
- rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
- pob fformat o’r holl ddogfennau cysylltiedig
- slipiau cywiro
- dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Llinell Amser Newidiadau
Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Rhagor o Adnoddau
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
- y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
- slipiau cywiro
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys
- rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
- manylion rhoi grym a newid cyffredinol
- pob fformat o’r holl ddogfennau cysylltiedig
- dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Mae’r holl gynnwys ar gael dan Drwydded Llywodraeth Agored v3.0 ac eithrio ble nodir yn wahanol. Yn ychwanegol mae’r safle hwn â chynnwys sy’n deillio o EUR-Lex, a ailddefnyddiwyd dan delerau Penderfyniad y Comisiwn 2011/833/EU ar ailddefnyddio dogfennau o sefydliadau’r UE. Am ragor o wybodaeth gweler ddatganiad cyhoeddus Swyddfa Gyhoeddiadau’r UE ar ailddefnyddio.