Commission Regulation (EEC) No 2454/93 (repealed)Dangos y teitl llawn

[F1 ANNEX 69

STANDARD RATES OF YIELD

(Article 517(3))

General remark: U.K.

The standard rates of yield shall apply only to import goods of sound, genuine and merchantable quality which conform to any standard quality laid down in Community legislation and on condition that the compensating products are not obtained by special processing methods in order to meet specific quality requirements. U.K.

Import goods		Numerical order	Compensating products		Quantity of compensating products for each 100 kg of imported goods (kg) c
CN code	Description		Code b	Description
(1)		(2)	(3)	(4)	(5)
0407 00 30	Eggs in shell	1	ex 0408 99 80	(a) Eggs, not in shell, liquid or frozen	86,0
			ex 0511 99 90	(b) Shells	12,0
		2	0408 19 81 ex 0408 19 89	(a) Egg yolks, liquid or frozen	33,0
			ex 3502 19 90	(b) Egg albumin, liquid or frozen	53,0
			ex 0511 99 90	(c) Shells	12,0
		3	0408 91 80	(a) Eggs, not in shell, dried	22,1
			ex 0511 99 90	(b) Shells	12,0
		4	0408 11 80	(a) Egg yolks, dried	15,4
			ex 3502 11 90	(b) Egg albumin, dried (in crystals)	7,4
			ex 0511 99 90	(c) Shells	12,0
		5	0408 11 80	(a) Egg yolks, dried	15,4
			ex 3502 11 90	(b) Egg albumin, dried (in another form)	6,5
			ex 0511 99 90	(c) Shells	12,0
ex 0408 99 80	Eggs, not in shell, liquid or frozen	6	0408 91 80	Eggs, not in shell, dried	25,7
0408 19 81 and ex 0408 19 89	Egg yolks, liquid or frozen	7	0408 11 80	Egg yolks, dried	46,6
[X1 ex 1001 90 99	Common wheat	8	ex 1101 00 15 (100)	(a) Common wheat flour having by weight on the dry product an ash content not exceeding 0,60 %	73,0
			ex 2302 30 10	(b) Bran	22,5
			ex 2302 30 90	(c) Sharps	2,5
		9	ex 1101 00 15 (130)	(a) Common wheat flour having by weight on the dry product an ash content exceeding 0,60 % but not exceeding 0,90 %	78,13
			ex 2302 30 10	(b) Bran	20,0
		10	1101 00 15 (150)	(a) Common wheat flour having by weight on the dry product an ash content exceeding 0,90 % but not exceeding 1,10 %	84,75
			ex 2302 30 10	(b) Bran	13,25
		11	1101 00 15 (170)	(a) Common wheat flour having by weight on the dry product an ash content exceeding 1,10 % but not exceeding 1,65 %	91,75
			ex 2302 30 10	(b) Bran	6,25]
		12	1101 00 15 (180)	Common wheat flour having by weight on the dry product an ash content exceeding 1,65 % but not exceeding 1,90 %	98,03
		13	1104 29 11	Hulled wheat (shelled or husked) whether or not sliced or kibbled (3)	a
		14	1107 10 11	(a) Malt, unroasted, obtained from wheat, in the form of flour	a
			ex 1001 90 99	(b) Not-germinated common wheat	1,0
			ex 2302 30 10	(c) Bran	19,0
			[F2 ex 2302 30 or ex 2303 30 00	(d) Rootlets	3,5
		15	1107 10 19	(a) Malt, unroasted, obtained from wheat, in a form other than of flour	a
			ex 1001 90 99	(b) Not-germinated common wheat	[F3 0,95]
			ex 2302 30 or] ex 2303 30 00	(c) Rootlets	[F3 3,33]
		16	1108 11 00	(a) Wheat starch	45,46
			1109 00 00	(b) Wheat gluten	7,5
			ex 2302 30 10	(c) Bran	25,5
			ex 2303 10 90	(d) Residues of starch manufacture	12,0
1001 10 00	Durum wheat	17	ex 1103 11 10	(a) Cereal meal ‘Couscous’e	50,0
			1103 11 10	(b) Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight	17,0
			1101 00 11	(c) Flour	8,0
			ex 2302 30 10	(d) Bran	20,0
		18	ex 1103 11 10	(a) Cereal groats and cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight	60,0
			1101 00 11	(b) Flour	15,0
			ex 2302 30 10	(c) Bran	20,0
		19	ex 1103 11 10	(a) Cereal groats and cereal meal with an ash content, referred to dry matter, of 0,95 % or more but less than 1,30 % by weight	67,0
			1101 00 11	(b) Flour	8,0
			ex 2302 30 10	(c) Bran	20,0
		20	ex 1103 11 10	(a) Cereal groats and cereal meal with an ash content, referred to dry matter, of 1,30 % or more by weight	75,0
			ex 2302 30 10	(b) Bran	20,0
		21	ex 1902 19 10	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter not exceeding 0,95 % by weight	62,5
			1101 00 11	(b) Flour	13,7
			ex 2302 30 10	(b) Bran	18,7
		22	ex 1902 19 10	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 0,95 % but not exceeding 1,10 % by weight	66,67
			1101 00 11	(b) Flour	8,0
			ex 2302 30 10	(c) Bran	20,0
		23	ex 1902 19 10	(a) Pasta, containing no eggs and no common wheat flour or meal, with an ash content in the dry matter of more than 1,10 % but not exceeding 1,30 % by weight	71,43
			1101 00 11	(b) Flour	3,92
			ex 2302 30 10	(c) Bran	19,64
		24	ex 1902 19 10	(a) Pasta, containing eggs and no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,30 % by weight	79,36
			ex 2302 30 10	(b) Bran	15,0
		25	ex 1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, not exceeding 0,95 % by weight f	f
			1101 00 11	(b) Flour	13,7
			ex 2302 30 10	(c) Bran	18,7
		26	ex 1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of more than 0,95 % but not exceeding 1,10 % by weight f	f
			1101 00 11	(b) Flour	8,0
			ex 2302 30 10	(c) Bran	20,0
		27	ex 1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter, of more than 1,10 % but not exceeding 1,30 % by weight f	f
			1101 00 11	(b) Flour	3,92
			ex 2302 30 10	(c) Bran	19,64
		28	ex 1902 11 00	(a) Pasta, containing eggs but no common wheat flour or meal, with an ash content, in the dry matter of 1,30 % or more by weight f	f
			ex 2302 30 10	(b) Bran	15,0
1003 00 90	Barley	29	ex 1102 90 10 (100)	(a) Barley flour, or an ash content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	66,67
			ex 2302 40 10	(b) Bran	10,0
			ex 2302 40 90	(c) Sharps	21,5
		30	ex 1103 19 30 (100)	(a) Barley groats and meal, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	a
			1102 90 10	(b) Barley flour	2,0
			ex 2302 40 10	(c) Bran	10,0
			ex 2302 40 90	(d) Sharps	21,5
		31	ex 1104 21 10 (100)	(a) Hulled (shelled or husked) barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight d	a
			ex 2302 40 10	(b) Bran	10,0
			ex 2302 40 90	(c) Sharps	21,5
		32	ex 1104 21 30 (100)	(a) Hulled and sliced or kibbled barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight (‘Grütze’ or ‘Grutten’) d	a
			ex 2302 40 10	(b) Bran	10,0
			ex 2302 40 90	(c) Sharps	21,5
		33	ex 1104 21 50 (100)	(a) Pearled barley g , of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc), first category	50,0
			ex 2302 40 10	(b) Bran	20,0
			ex 2302 40 90	(c) Sharps	27,5
		34	ex 1104 21 50 (300)	(a) Pearled barley g , of an ash content, referred to dry matter, not exceeding 1 % by weight (without talc), second category	a
			ex 2302 40 10	(b) Bran	20,0
			ex 2302 40 90	(c) Sharps	15,0
		35	ex 1104 11 90	(a) Flaked barley, of an ash content, referred to dry matter, not exceeding 1 % by weight and a crude fibre content, referred to dry matter, not exceeding 0,9 % by weight	66,67
			ex 2302 40 10	(b) Bran	10,0
			ex 2302 40 90	(c) Sharps	21,33
		36	ex 1107 10 91	(a) Barley malt, unroasted, in the form of flour	a
			ex 1003 00 90	(b) Barley, not germinated	1,0
			ex 2302 40 10	(c) Bran	19,0
			[F2 ex 2302 40 or ex 2303 30 00	(d) Rootlets	3,5
		37	ex 1107 10 99	(a) Barley malt, unroasted	a
			ex 1003 00 90	(b) Barley, not germinated	[F3 0,98]
			ex 2302 40 or ex 2303 30 00	(c) Rootlets	[F3 3,42]
		38	1107 20 00	(a) Malt, roasted	a
			ex 1003 00 90	(b) Barley, not germinated	[F3 0,96]
			ex 2302 40 or] ex 2303 30 00	(c) Rootlets	[F3 3,36]
1004 00 00	Oats	39	ex 1102 90 30 (100)	(a) Oat flour, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a crude fibre content, referred to dry matter, not exceeding 1,8 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated	55,56
			ex 2302 40 10	(b) Bran	33,0
			ex 2302 40 90	(c) Sharps	7,5
		40	ex 1103 12 00 (100)	(a) Oat groats and meal, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated	a
			ex 1102 90 30	(b) Flour	2,0
			ex 2302 40 10	(c) Bran	33,0
			ex 2302 40 90	(d) Sharps	7,5
		41	ex 1104 22 98	Clipped oats	98,04
		42	ex 1104 22 20 (100)	(a) Hulled (shelled or husked) oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,5 % by weight, of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated d	a
			ex 2302 40 10	(b) Bran	33,0
		43	ex 1104 22 30 (100)	(a) Hulled and sliced or kibbled oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight of a moisture content not exceeding 11 % by weight and of which the peroxydase is virtually inactivated (‘Grütze’ or ‘Grutten’) d	a
			ex 2302 40 10	(b) Bran	33,0
			ex 2302 40 90	(c) Sharps	3,5
		44	ex 1104 12 90 (100)	(a) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content not exceeding 0,1 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated	50,0
			ex 2302 40 10	(b) Bran	33,0
			ex 2302 40 90	(c) Sharps	13,0
		45	ex 1104 12 90 (300)	(a) Flaked oats, of an ash content, referred to dry matter, not exceeding 2,3 % by weight, of a tegument content exceeding 0,1 % but not exceeding 1,5 % by weight, of a moisture content not exceeding 12 % by weight and of which the peroxydase is virtually inactivated	62,5
			ex 2302 40 10	(b) Bran	33,0
1005 90 00	Maize, other	46	ex 1102 20 10 (100)	(a) Maize flour, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	71,43
			ex 1104 30 90	(b) Maize germ	12,0
			ex 2302 10 10	(c) Bran	14,0
		47	ex 1102 20 10 (200)	(a) Maize flour, of a fat content exceeding 1,3 % but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	a
			ex 1104 30 90	(b) Maize germ	8,0
			ex 2302 10 10	(c) Bran	6,5
		48	ex 1102 20 90 (100)	(a) Maize flour, of a fat content exceeding 1,5 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	83,33
			ex 1104 30 90	(b) Maize germ	8,0
			ex 2302 10 10	(c) Bran	6,5
		49	ex 1103 13 10 (100)	(a) Maize groats and meal, of a fat content not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,6 % by weight h	55,56
			1102 20 10 or 1102 20 90	(b) Maize flour	16,0
			ex 1104 30 90	(c) Maize germ	12,0
			ex 2302 10 10	(d) Bran	14,0
		50	ex 1103 13 10 (300)	(a) Maize groats and meal, of a fat content not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight h	71,43
			ex 1104 30 90	(b) Maize germ	12,0
			ex 2302 10 10	(c) Bran	14,0
		51	ex 1103 13 10 (500)	(a) Maize groats and meal, of a fat content exceeding 1,3 % by weight but not exceeding 1,5 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight h	a
			ex 1104 30 90	(b) Maize germ	8,0
			ex 2302 10 10	(c) Bran	6,5
		52	ex 1103 13 90 (100)	(a) Maize groats and meal, of a fat content exceeding 1,5 % by weight but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight h	a
			ex 1104 30 90	(b) Maize germ	8,0
			ex 2302 10 10	(c) Bran	6,5
		53	ex 1104 19 50 (110)	(a) Flaked maize, of a fat content, referred to dry matter, not exceeding 0,9 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,7 % by weight	62,5
			ex 2302 10 10	(b) Bran	35,5
		54	ex 1104 19 50 (130)	(a) Flaked maize, of a fat content, referred to dry matter, not exceeding 1,3 % by weight and of a crude fibre content, referred to dry matter, not exceeding 0,8 % by weight	76,92
			ex 2302 10 10	(b) Bran	21,08
		55	ex 1104 19 50 (150)	(a) Flaked maize, of a fat content, referred to dry matter, exceeding 1,3 % but not exceeding 1,7 % by weight and of a crude fibre content, referred to dry matter, not exceeding 1 % by weight	90,91
			ex 2302 10 10	(b) Bran	7,09
		56	1108 12 00	(a) Maize starch	a
				(b) The products shown under numerical order No 62	[F3 29,91]
		57	ex 1702 30 51 or ex 1702 30 91	(a) Glucose, in the form of white crystalline powder, whether or not agglomerated i	a
				(b) The products shown under numerical order No 62	[F3 29,91]
			ex 1702 30 99	(c) Glucose waste	[F3 9,95]
		58	ex 1702 30 59 or ex 1702 30 99	(a) Glucose, other than glucose in the form of white crystalline powder, whether or not agglomerated j	a
				(b) The products shown under numerical order No 62	[F3 29,91]
		59	ex 2905 44 11 or ex 3824 60 11	(a) D-Glucitol (sorbitol) in aqueous solution containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content l	59,17
				(b) The products shown under numerical order No 63	29,1
		60	ex 2905 44 19 or ex 3824 60 19	(a) D-Glucitol (sorbitol) in aqueous solution containing more than 2 % by weight of D-mannitol, calculated on the D-glucitol content k	67,56
				(b) The products shown under numerical order No 63	29,1
		61	ex 2905 44 91 or ex 2905 44 99 or ex 3824 60 91 or ex 3824 60 99	(a) D-Glucitol (sorbitol), relative to 100 kg of the dry matter	41,32
				(b) The products shown under numerical order No 63	29,1

Import goods		Numerical order	Compensating products		Quantity of compensating products for each 100 kg of imported goods (kg) c
CN code	Description		Code b	Description
(1)		(2)	(3)	(4)	(5)
					(a)	(b)	(c)	(d)	(e)	(f)
1005 90 00		62		Complementary products to the compensating products found under numerical order Nos 56 to 58 m
			ex 1104 30 90	Maize germ	[F3 6,06	6,06]
			ex 1515	Maize oils			[F3 2,88	2,88	2,88	2,88]
			ex 2303 10 11	Maize gluten		[F3 4,47		4,47	4,47]
			ex 2303 10 19 or ex 2309 90 20	Corn-gluten feed Gluten feed containing residues of maize oil	[F3 23,85	[F3 19,38	23,85]	19,38]	[F3 22,56]	[F3 27,03]
			ex 2306 70 00	Maize germ oil-cake			[F3 3,18	3,18]
					[F3 29,91	29,91	29,91	29,91	29,91	29,91]
		63		Complementary products to the compensating products found under numerical order Nos 59 to 61 m
			ex 1104 30 90	Maize germ	6,1	6,1
			ex 1515	Maize oils			2,9	2,9	2,9	2,9
			ex 2303 10 11	Maize gluten		4,5		4,5	4,5
			ex 2303 10 19 or ex 2309 90 20	Corn-gluten feed Gluten feed containing residues of maize oil	23,0	18,5	23,0	18,5	21,7	26,2
			ex 2306 70 00	Maize germ oil-cake			3,2	3,2
					29,1	29,1	29,1	29,1	29,1	29,1

a The standard rate of yield shall be calculated on the basis of the corresponding conversion coefficient set out in Annex E to Commission Regulation (EC) No 1520/2000 ( OJ L 177, 15.7.2000, p. 1 ).
b The subheadings in this column correspond to those in the Combined Nomenclature. When further subdivision has been necessary this is shown in parentheses ( ). These subdivisions correspond to those used in the regulations fixing export refunds.
c Losses are calculated by subtracting from 100 the sum of the quantities shown in this column.
d Hulled grains are grains corresponding to the definition given in Annex to Commission Regulation (EEC) No 821/68 ( OJ L 149, 29.6.1968, p. 46 ).
e Cereal meal with an ash content, referred to dry matter, of less than 0,95 % by weight and a rate of passage through a sieve with an aperture of 0,25 mm of less than 10 % by weight.
f The standard rate of yield to be applied is based on the number of eggs used per kg of pasta produced, using the following formula: Numerical order 25: Numerical order 26: Numerical order 27: Numerical order 28: X represents the number of eggs in shell (or the 50th of their weight expressed in grams of their equivalent in other egg products) used per kg of pasta produced, the result being given to two decimal points.
g Pearled grains are grains corresponding to the definition given in the Annex to Regulation (EEC) No 821/68.
h This concerns maize groats and meal: of which a percentage not exceeding 30 % by weight passes through a sieve with an aperture of 315 micrometres, or of which a percentage not exceeding 5 % by weight passes through a sieve with an aperture of 150 micrometres.
i For glucose in the form of white crystalline powder, of a concentration other than 92 %, the quantity to be shown is 43,81 kilograms of D-glucitol anhydrate per 100 kilograms of maize.
j For glucose other than in the form of white crystalline powder, of a concentration other than 82 %, the quantity to be shown is 50,93 kilograms of D-glucitol anhydrate per 100 kilograms of maize.
l For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 41,4 kilograms of D-glucitol anhydrate per 100 kilograms of maize.
k For D-glucitol, of a concentration other than 70 %, the quantity to be shown is 47,3 kilograms of D-glucitol anhydrate per 100 kilograms of maize.
m For the application of the alternatives (a) to (f), the real results from the operations have to be taken into account.
n For the purposes of completing the arrangements, the quantity of broken rice obtained shall correspond to the quantity of broken rice as determined at the time of importation for processing of rice under CN codes 1006 30 61 to 1006 30 98 . In the case of polishing, this quantity shall be increased by 2 % of the imported rice excluding the broken rice as determined at importation.
o Precooked rice is constituted by bleached rice in grains undergoing a precooking and partial dehydration intended to facilitate final cooking.
p Twice the percentage expressed as oleic acid of the lampante virgin olive oil shall be deducted from the quantity of product shown in column 5 for refined olive oil/olive oil and shall constitute the quantity of acid oil of refining.
q 15a Twice the percentage expressed as oleic acid of the unrefined olive-residue oil shall be deducted from the quantity of product shown in column 5 for refined olive-residue oil/olive-residue oil and shall constitute the quantity of acid oil of refining.
r In the case of soluble cocoa, add 1,5 % alkaline to the quantity shown in column 5.
s Yield fixed for bakers' yeast, with a content in the dry matter of 95 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.
t Yield fixed for bakers' yeast, with a content in the dry matter of 28 %, obtained from beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar. For bakers' yeasts with a different content in the dry matter, the quantity to be shown is 22,4 kilograms of yeast anhydrate per 100 kilograms of beet molasses brought to 48 % of total sugar, or of cane molasses brought to 52 % of total sugar.]
Import goods		Numerical order	Compensating products		Quantity of compensating products for each 100 kg of imported goods (kg) c
CN code	Description		Code a	Description
(1)		(2)	(3)	(4)	(5)
1006 10 21	Rice in the husk (paddy or rough), parboiled, round grain	64	1006 20 11	(a) Husked (brown) rice parboiled, round grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		65	1006 30 21	(a) Semi-milled rice, whether or not polished or glazed, parboiled, round grain	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		66	1006 30 61	(a) Wholly milled rice, whether or not polished or glazed, parboiled, round grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 23	Rice in the husk (paddy or rough), parboiled, medium grain	67	1006 20 13	(a) Husked (brown) rice, parboiled, medium grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		68	1006 30 23	(a) Semi-milled rice, whether or not polished or glazed, parboiled, medium grain	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		69	1006 30 63	(a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 25	Rice in the husk (paddy or rough), parboiled, long grain, of a length/width ratio greater than 2 but less than 3	70	1006 20 15	(a) Husked (brown) rice, parboiled, long grain of a length/width ratio greater than 2 but less than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		71	1006 30 25	(a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain of a length/width ratio greater than 2 but less than 3	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		72	1006 30 65	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain of a length/width ratio greater than 2 but less than 3	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 27	Rice in the husk (paddy or rough), parboiled, long grain, of a length/width ratio equal to or greater than 3	73	1006 20 17	(a) Husked (brown) rice, parboiled, long grain, of a length/width ratio equal to or greater than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		74	1006 30 27	(a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	68,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	6,0
			ex 1213 00 00	(d) Husks	20,0
		75	1006 30 67	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	62,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	10,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 92	Rice in the husk (paddy or rough), round grain	76	1006 20 11	(a) Husked (brown) rice, parboiled, round grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		77	1006 20 92	(a) Husked (brown) rice, round grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		78	1006 30 21	(a) Semi-milled rice, whether or not polished or glazed, parboiled, round grain	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		79	1006 30 42	(a) Semi-milled rice, whether or not polished or glazed, round grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	10,0
			ex 1213 00 00	(d) Husks	20,0
		80	1006 30 61	(a) Wholly milled rice, whether or not polished or glazed, parboiled, round grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
		81	1006 30 92	(a) Wholly milled rice, whether or not polished or glazed, round grain	60,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	12,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 94	Rice in the husk (paddy or rough), medium grain	82	1006 20 13	(a) Husked (brown) rice, parboiled, medium grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		83	1006 20 94	(a) Husked (brown) rice, medium grain	80,0
			ex 1213 00 00	(b) Husks	20,0
		84	1006 30 23	(a) Semi-milled rice, whether or not polished or glazed, parboiled medium grain	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		85	1006 30 44	(a) Semi-milled rice, whether or not polished or glazed, medium grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	10,0
			ex 1213 00 00	(d) Husks	20,0
		86	1006 30 63	(a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
		87	1006 30 94	(a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain	60,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	12,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 96	Rice in the husk (paddy or rough) long grain, of a length/width ratio greater than 2 but less than 3	88	1006 20 15	(a) Husked (brown) rice parboiled, long grain of a length/width ratio greater than 2 but less than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		89	1006 20 96	(a) Husked (brown) rice, long grain of a length/width ratio of more than 2, but less than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		90	1006 30 25	(a) Semi-milled rice, whether or not polished or glazed parboiled, long grain of a length/width ratio greater than 2 but less than 3	71,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	3,0
			ex 1213 00 00	(d) Husks	20,0
		91	1006 30 46	(a) Semi-milled rice, whether or not polished or glazed, long grain of a length/width ratio greater than 2 but less than 3	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			ex 1006 40 00	(c) Broken rice	10,0
			ex 1213 00 00	(d) Husks	20,0
		92	1006 30 65	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain of a length/width ratio greater than 2 but less than 3	65,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	7,0
			ex 1213 00 00	(d) Husks	20,0
		93	1006 30 96	(a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3	60,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	12,0
			ex 1213 00 00	(d) Husks	20,0
1006 10 98	Rice in the husk (paddy or rough), long grain, of a length/width ratio equal to or greater than 3	94	1006 20 17	(a) Husked (brown) rice parboiled, long grain, of a length/width ratio equal to or greater than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		95	1006 20 98	(a) Husked (brown) rice, long grain of a length/width ratio greater than 3	80,0
			ex 1213 00 00	(b) Husks	20,0
		96	1006 30 27	(a) Semi-milled rice, whether or not polished or glazed, parboiled, of a length/width ratio equal to or greater than 3	68,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	6,0
			ex 1213 00 00	(d) Husks	20,0
		97	1006 30 48	(a) Semi-milled rice, whether or not polished or glazed, of a length/width ratio greater than 3	58,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	7,0
			1006 40 00	(c) Broken rice	15,0
			ex 1213 00 00	(d) Husks	20,0
		98	1006 30 67	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	62,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	8,0
			1006 40 00	(c) Broken rice	10,0
			ex 1213 00 00	(d) Husks	20,0
		99	1006 30 98	(a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3	55,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	9,0
			1006 40 00	(c) Broken rice	16,0
			ex 1213 00 00	(d) Husks	20,0
1006 20 11	Husked (brown) rice, parboiled, round grain	100	1006 30 21	(a) Semi-milled rice, whether or not polished or glazed, parboiled, round grain	93,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	2,0
		101	1006 30 61	(a) Wholly milled rice, whether or not polished or glazed, parboiled, round grain	88,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	10,0
			1006 40 00	(c) Broken rice	2,0
1006 20 13	Husked (brown) rice, parboiled, medium grain	102	1006 30 23	(a) Semi-milled rice, whether or not polished or glazed, parboiled, medium grain	93,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	2,0
		103	1006 30 63	(a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain	88,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	10,0
			1006 40 00	(c) Broken rice	2,0
1006 20 15	Husked (brown) rice, parboiled, long grain of a length/width ratio greater than 2 but less than 3	104	1006 30 25	(a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3	93,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	2,0
		105	1006 30 65	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of the length/width ratio greater than 2 but less than 3	88,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	10,0
			1006 40 00	(c) Broken rice	2,0
1006 20 17	Husked (brown) rice, parboiled, long grain of a length/width ratio equal to or greater than 3	106	1006 30 27	(a) Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	93,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	5,0
			1006 40 00	(c) Broken rice	2,0
		107	1006 30 67	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	88,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	10,0
			1006 40 00	(c) Broken rice	2,0
1006 20 92	Husked (brown) rice, round grain	108	1006 30 42	(a) Semi-milled rice, whether or not polished or glazed, round grain	84,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	10,0
		109	1006 30 92	(a) Wholly milled rice, whether or not polished or glazed, round grain	77,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	12,0
			1006 40 00	(c) Broken rice	11,0
1006 20 94	Husked (brown) rice, medium grain	110	1006 30 44	(a) Semi-milled rice, whether or not polished or glazed, medium grain	84,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	10,0
		111	1006 30 94	(a) Wholly milled rice, whether or not polished or glazed, medium grain	77,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	12,0
			1006 40 00	(c) Broken rice	11,0
1006 20 96	Husked (brown) rice, long grain, of a length/ width ratio greater than 2 but less than 3	112	1006 30 46	(a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3	84,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	6,0
			1006 40 00	(c) Broken rice	10,0
		113	1006 30 96	(a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3	77,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	12,0
			1006 40 00	(c) Broken rice	11,0
1006 20 98	Husked (brown) rice, long grain, of a length/width ratio equal to or greater than 3	114	1006 30 48	(a) Semi-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to of greater than 3	78,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	10,0
			1006 40 00	(c) Broken rice	12,0
		115	1006 30 98	(a) Wholly-milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3	73,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	12,0
			1006 40 00	(c) Broken rice	15,0
1006 30 21	Semi-milled rice, whether or not polished or glazed, parboiled, round grain	116	1006 30 61	(a) Wholly milled rice, whether or not polished or glazed, parboiled, round grain	96,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	2,0
1006 30 23	Semi-milled rice, whether or not polished or glazed, parboiled, medium grain	117	1006 30 63	(a) Wholly milled rice, whether or not polished or glazed, parboiled, medium grain	96,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	2,0
1006 30 25	Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3	118	1006 30 65	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio greater than 2 but less than 3	96,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	2,0
1006 30 27	Semi-milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	119	1006 30 67	(a) Wholly milled rice, whether or not polished or glazed, parboiled, long grain, of a length/width ratio equal to or greater than 3	96,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	2,0
1006 30 42	Semi-milled rice, whether or not polished or glazed, round grain	120	1006 30 92	(a) Wholly milled rice, whether or not polished or glazed, round grain	94,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	4,0
1006 30 44	Semi-milled rice, whether or not polished or glazed, medium grain	121	1006 30 94	(a) Wholly milled rice, whether or not polished or glazed, medium grain	94,0
			1102 30 00 or ex 2302 20 10 or ex 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	4,0
1006 30 46	Semi-milled rice, whether or not polished or glazed, long grain of a length/width ratio greater than 2 but less than 3	122	1006 30 96	(a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio greater than 2 but less than 3	94,0
			1102 30 00 or 2302 20 10 or 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	4,0
1006 30 48	Semi-milled rice, whether or not polished or glazed, long grain of a length/width ratio equal to or greater than 3	123	1006 30 98	(a) Wholly milled rice, whether or not polished or glazed, long grain, of a length/width ratio equal to or greater than 3	93,0
			1102 30 00 or 2302 20 10 or 2302 20 90	(b) Rice flour or bran	2,0
			1006 40 00	(c) Broken rice	5,0
1006 30 61 to 1006 30 98	Wholly milled rice	124	ex 1006 30 61 to ex 1006 30 98	Wholly milled rice, polished, glazed or prepacked n	100,0
1006 30 92 1006 30 94 1006 30 96 1006 30 98	Wholly milled rice, other	125	ex 1904 10 30	Puffed rice	60,61
1006 30 61 1006 30 63 1006 30 65 1006 30 67	Wholly milled rice, parboiled	126	ex 1904 90 10	Preecooked rice o	80,0
1006 30 92 1006 30 94 1006 30 96 1006 30 98	Wholly milled rice, other	127	ex 1904 90 10	Precooked rice o	70,0 60,0 60,0 50,0
1006 40 00	Broken rice	128	1102 30 00	Rice flour	a
		129	1103 14 00	Rice groats and meal	a
		130	1104 19 91	Rice, flaked	a
1509 10 10	Lampante virgin olive oil	131	ex 1509 90 00	(a) Olive oil, refined, or olive oil	98,0
			ex 3823 19 90	(b) Acid oils from refining p
ex 1510 00 10	Unrefined olive-pomace oil	132	ex 1510 00 90	(a) Olive-pomace oil, refined, or olive-pomace oil	95,0
			ex 1522 00 39	(b) Stearin	3,0
			ex 3823 19 90	(c) Acid oils from refining q
ex 1801 00 00	Cocoa beans, whole or broken, raw	133	ex 1801 00 00	(a) Cocoa beans, whole or broken, shelled and roasted	76,3
			1802 00 00	(b) Cocoa shells, husks, skins and waste	16,7
1801 00 00	Cocoa beans, whole or broken, raw or roasted	134	1803	(a) Cocoa paste	76,3
			1802 00 00	(b) Cocoa shells, husks, skins and waste	16,7
		135	ex 1803 20 00	(a) Cocoa paste, containing not more than 14 % of fats	40,3
			ex 1804 00 00	(b) Cocoa butter	36,0
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
		136	ex 1803 20 00	(a) Cocoa paste, containing more than 14 % but not more than 18 % of fats	42,7
			ex 1804 00 00	(b) Cocoa butter	33,6
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
		137	ex 1803 20 00	(a) Cocoa paste, containing more than 18 % of fats	44,8
			ex 1804 00 00	(b) Cocoa butter	31,5
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
		138	ex 1804 00 00	(a) Cocoa butter	36,0
			ex 1805 00 00	(b) Cocoa powder, containing not more than 14 % of fats r	40,3
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
		139	ex 1804 00 00	(a) Cocoa butter	33,6
			ex 1805 00 00	(b) Cocoa powder, containing more than 14 % but not more than 18 % of fats r	42,7
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
		140	ex 1804 00 00	(a) Cocoa butter	31,5
			ex 1805 00 00	(b) Cocoa powder, containing more than 18 % of fats r	44,8
			1802 00 00	(c) Cocoa shells, husks, skins and waste	16,7
1803 10 00	Cocoa paste not defatted	141	ex 1804 00 00	(a) Cocoa butter	46,7
			ex 1803 20 00	(b) Cocoa paste, containing not more than 14 % of fats	52,2
		142	ex 1804 00 00	(a) Cocoa butter	43,6
			ex 1803 20 00	(b) Cocoa paste, containing more than 14 % but not more than 18 % of fats	55,3
		143	ex 1804 00 00	(a) Cocoa butter	40,8
			ex 1803 20 00	(b) Cocoa paste, containing more than 18 % of fats	58,1
		144	ex 1804 00 00	(a) Cocoa butter	46,7
			ex 1805 00 00	(b) Cocoa powder, containing not more than 14 % of fats r	52,2
		145	ex 1804 00 00	(a) Cocoa butter	43,6
			ex 1805 00 00	(b) Cocoa powder, containing more than 14 % but not more than 18 % of fats r	55,3
		146	ex 1804 00 00	(a) Cocoa butter	40,8
			ex 1805 00 00	(b) Cocoa paste, containing more than 18 % of fats r	58,1
1803 20 00	Cocoa paste, defatted	147	1805 00 00	Cocoa powder r	99,0
1701 99 10	White sugar	148	2905 44 19 or 2905 44 91	(a) D-Glucitol (sorbitol) relative to 100 kg of the dry matter	73,53
			2905 44 99 3824 60 19 3824 60 91 3824 60 99 2905 43 00	(b) D-Mannitol (mannitol)	24,51
1703	Molasses	149	2102 10 31	Dried bakers' yeasts s	23,53
		150	2102 10 39	Other bakers' yeasts t	80,0

Editorial Information

X1 Substituted by Corrigendum to Commission Regulation (EC) No 993/2001 of 4 May 2001 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (Official Journal of the European Communities L 141 of 28 May 2001).

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 993/2001 of 4 May 2001 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code (Text with EEA relevance).

F2 Deleted by Commission Regulation (EC) No 444/2002 of 11 March 2002 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code and Regulations (EC) No 2787/2000 and (EC) No 993/2001 (Text with EEA relevance).

F3 Substituted by Commission Regulation (EC) No 444/2002 of 11 March 2002 amending Regulation (EEC) No 2454/93 laying down provisions for the implementation of Council Regulation (EEC) No 2913/92 establishing the Community Customs Code and Regulations (EC) No 2787/2000 and (EC) No 993/2001 (Text with EEA relevance).