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Council Regulation(EC) No 2406/96Dangos y teitl llawn
Council Regulation(EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products
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ANNEX IIU.K.SIZE CATEGORIES
a The categories of weights include fish from the lower limit up to, but excluding, the upper limit. | ||||||
b For mackerel of both species, number of fish/25 kg. | ||||||
c This table shall apply until 31 December 1997. | ||||||
d This table shall apply from 1 January 1998. | ||||||
e Width of shell. | ||||||
f Width of shell at the widest point. | ||||||
g Except Skagerrak and Kattegat. | ||||||
h Skagerrak and Kattegat. | ||||||
i Length of shell. | ||||||
j Overall length. | ||||||
| Scale of weights | [F1Minimum sizes to be observed in accordance with conditions laid down in legislation specifying minimum conservation reference sizes for relevant fish] | |||||
|---|---|---|---|---|---|---|
| Species | Size | Kg/fisha | Number of fish/kgb | Region | Geographical area | Minimum size |
| [F2Atlantic herring ( Clupea harengus ) | 1 | 0,250 and over | 4 or less | 1 | ICES Vb (EC zone) | 20 cm |
| 2 | 0,125 to 0,250 | 5 to 8 | 2 | 20 cm | ||
| 3 | 0,085 to 0,125 | 9 to 11 | (a) | 18 cm | ||
| 4(a) | 0,050 to 0,085 | 12 to 20 | 3 | (b) | 20 cm | |
| Baltic herring ( Clupea harengus ) caught and landed, south of 59 o 30′ | 4(b) | 0,036 to 0,085 | 12 to 27 | |||
| Baltic herring ( Clupea harengus ) caught and landed, north of 59 o 30′ | 4(c) | 0,057 to 0,085 | 12 to 17 | |||
| 5 | 0,031 to 0,057 | 18 to 32 | ||||
| 6 | 0,023 to 0,031 | 33 to 44 | ||||
| Baltic herring ( Clupea harengus ) caught and landed in waters under the sovereignty and jurisdiction of Estonia and Latvia | 7(a) | 0,023 to 0,036 | 28 to 44 | |||
| 7(b) | 0,014 to 0,023 | 45 to 70 | ||||
| Baltic herring ( Clupea harengus ) caught and landed in the Gulf of Riga | 8 | 0,010 to 0,014 | 71 to 100 ] | |||
Sardines (Sardina pilchardus) | 1 | 0,067 and over | 15 or less | not yet fixed | ||
| 2 | 0,042 to 0,067 | 16 to 24 | ||||
| 3 | a 0,028 to 0,042 | 25 to 35 | ||||
| 4 | 0,015 to 0,028 | 36 to 67 | ||||
| Mediterranean | 0,011 to 0,028 | 36 to 91 | ||||
Spotted dogfish (Scyliorhinus spp.) | 1 | 2 and over | — | — | ||
| 2 | 1 to 2 | |||||
| 3 | 0,5 to 1 | |||||
Piked dogfish (Squalus acanthias) | 1 | 2,2 and over | — | — | ||
| 2 | 1 to 2,2 | |||||
| 3 | 0,5 to 1 | |||||
Redfish (Sebastes spp.) | 1 | 2 and over | — | — | ||
| 2 | 0,6 to 2 | |||||
| 3 | 0,35 to 0,6 | |||||
Cod (Gadus morhua) | 1 | 7 and over | — | 1 | 35 cm | |
| 2 | 4 to 7 | 2 | g | 35 cm | ||
| 3 | 2 to 4 | h | 30 cm | |||
| 4 | 1 to 2 | 3 | 35 cm | |||
| 5 | 0,3 to 1 | Baltic | South of 59o30′ N | 35 cm | ||
Saithe (Pollachius virens) | 1 | 5 and over | — | 1 | 35 cm | |
| 2 | 3 to 5 | 2 | g | 35 cm | ||
| 3 | 1,5 to 3 | h | 30 cm | |||
| 4 | 0,3 to 1,5 | 3 | 35 cm | |||
| Baltic | South of 59o30′ N | 30 cm | ||||
Haddock (Melanogrammus aeglefinus) | 1 | 1 and over | — | 1 | ICES Vb) (EC-zone) | 30 cm |
| 2 | 0,57 to 1 | 2 | g | 30 cm | ||
| 3 | 0,37 to 0,57 | h | 27 cm | |||
| 4 | 0,17 to 0,37 | 3 | 30 cm | |||
Whiting (Merlangius merlangus) | 1 | 0,5 and over | — | 1 | 27 cm | |
| 2 | 0,35 to 0,5 | 2 | g | 23 cm | ||
| 3 | 0,25 to 0,35 | h | 23 cm | |||
| 4 | 0,11 to 0,25 | 3 | 23 cm | |||
Ling (Molva spp.) | 1 | 5 and over | — | 1 | — | |
| 2 | 3 to 5 | 2 | g | not yet fixed | ||
| 3 | 1,2 to 3 | h | — | |||
| 3 | 63 cm | |||||
| Mackerel of the species Scomber scombrus Mediterranean | 1 | 0,5 and over | 50 or less | 1 | 20 cm | |
| 2 | 0,2 to 0,5 | 51 to 125 | 2 | Except North Sea | 20 cm | |
| 3 | 0,1 to 0,2 | 126 to 250 | North Sea | 30 cm | ||
| 0,08 to 0,2 | 126 to 325 | 3 | 20 cm | |||
| 5 | 20 cm | |||||
| Mediterranean | 18 cm | |||||
| Mackerel of the species Scomber japonicus | 1 | 0,5 and over | — | — | ||
| 2 | 0,25 to 0,5 | |||||
| 3 | 0,14 to 0,25 | |||||
| 4 | 0,05 to 0,14 | |||||
Anchovy (Engraulis spp.) | 1 | 0,033 and over | 30 or less | 3 | except ICES IXa) | 12 cm |
| 2 | 0,020 to 0,033 | 31 to 50 | 3 | ICES IXa) | 10 cm | |
| 3 | 0,012 to 0,020 | 51 to 83 | Mediterranean | 9 cm | ||
| 4 | 0,008 to 0,012 | 84 to 125 | ||||
Plaice (Pleuronectes platessa) | 1 | 0,6 and over | — | 1 | 25 cm | |
| 2 | 0,4 to 0,6 | 2 | g | 25 cm | ||
| 3 | 0,3 to 0,4 | h | 27 cm | |||
| 4 | 0,15 to 0,3 | North Sea | 27 cm | |||
| 3 | 25 cm | |||||
| Baltic | subdivisions 22 to 25 | 25 cm | ||||
| subdivisions 26 to 28 | 21 cm | |||||
| subdivisions 29 South of 59o30′ N | 18 cm | |||||
Hake (Merluccius merluccius) | 1 | 2,5 and over | — | 1 | 30 cm | |
| 2 | 1,2 to 2,5 | 2 | g | 30 cm | ||
| 3 | 0,6 to 1,2 | h | 30 cm | |||
| 4 | 0,28 to 0,6 | 3 | 27 cm | |||
| 5 | 0,2 to 0,28 | Mediterranean | 20 cm | |||
| Mediterranean | 0,15 to 0,28 | |||||
Megrim (Lepidorhombus spp.) | 1 | 0,45 and over | — | 1 | 25 cm | |
| 2 | 0,25 to 0,45 | 2 | g | 25 cm | ||
| 3 | 0,20 to 0,25 | h | 25 cm | |||
| 4 | 0,11 to 0,20 | 3 | 20 cm | |||
| Mediterranean | 0,05 to 0,20 | |||||
Ray's bream (Brama spp.) | 1 | 0,8 and over | — | — | ||
| 2 | 0,2 to 0,8 | |||||
Anglerfish (Lophius spp.) whole, gutted | 1 | 8 and over | — | 1 | — | |
| 2 | 4 to 8 | 2 | g | not yet fixed | ||
| 3 | 2 to 4 | h | — | |||
| 4 | 1 to 2 | 3 | not yet fixed | |||
| 5 | 0,5 to 1 | Mediterranean | 30 cm | |||
Anglerfish (Lophius spp.) head removed | 1 | 4 and over | — | — | ||
| 2 | 2 to 4 | |||||
| 3 | 1 to 2 | |||||
| 4 | 0,5 to 1 | |||||
| 5 | 0,2 to 0,5 | |||||
Dab (Limanda limanda) | 1 | 0,25 and over | — | 1 | 15 cm | |
| 2 | 0,13 to 0,25 | 2 | g | 15 cm | ||
| h | 23 cm | |||||
| North Sea | 23 cm | |||||
| 3 | 23 cm | |||||
Lemon sole (Microstomus kitt) | 1 | 0,6 and over | — | 1 | 25 cm | |
| 2 | 0,35 to 0,6 | 2 | g | 25 cm | ||
| 3 | 0,18 to 0,35 | h | 25 cm | |||
| 3 | 25 cm | |||||
Albacore or long-finned tuna (Thunnus alalunga) | 1 | 4 and over | — | — | ||
| 2 | 1,5 to 4 | |||||
Blue-fin tuna (Thunnus thynnus) | 1 | 70 and over | — | Mediterranean | 70 cm or 6,4 kg | |
| 2 | 50 to 70 | |||||
| 3 | 25 to 50 | |||||
| 4 | 10 to 25 | |||||
| 5 | 6,4 to 10 | |||||
Big-eye tuna (Thunnus obesus) | 1 | 10 and over | — | — | ||
| 2 | 3,2 to 10 | |||||
Pollack (Pollachius pollachius) | 1 | 5 and over | — | 1 | — | |
| 2 | 3 to 5 | 2 | g | 30 cm | ||
| 3 | 1,5 to 3 | h | — | |||
| 4 | 0,3 to 1,5 | 3 | 30 cm | |||
Blue whiting (Micromesistius poutassou or Gadus poutassou) | 1 | — | 7 or less | — | ||
| 2 | 8 to 14 | |||||
| 3 | 15 to 25 | |||||
| 4 | 26 to 30 | |||||
Pouting (Trisopterus luscus) and Poor cod (Trisopterus minutus) | 1 | 0,4 and over | — | 3 | not yet fixed | |
| 2 | 0,25 to 0,4 | |||||
| 3 | 0,125 to 0,25 | |||||
| 4 | 0,05 to 0,125 | |||||
Boghe (Boops boops) | 1 | — | 5 or less | — | ||
| 2 | 6 to 31 | |||||
| 3 | 32 to 70 | |||||
Picarel (Maena sararis) | 1 | — | 20 or less | — | ||
| 2 | 21 to 40 | |||||
| 3 | 41 to 90 | |||||
Conger eel (Conger conger) | 1 | 7 and over | — | 1 | — | |
| 2 | 5 to 7 | 2 | g | 58 cm | ||
| 3 | 0,5 to 5 | h | — | |||
| 3 | 58 cm | |||||
Gurnard (Trigla spp.) Tub gurnard | 1 | 1 and over | — | — | ||
| 2 | 0,4 to 1 | |||||
| 3 | 0,2 to 0,4 | |||||
| 4 | 0,06 to 0,2 | |||||
| Other Gurnard | 1 | 0,25 and over | ||||
| 2 | 0,2 — 0,25 | |||||
Horse mackerel (Trachurus spp.) | 1 | 0,6 and over | — | 1 | 15 cm | |
| 2 | 0,4 to 0,6 | 2 | 15 cm | |||
| 3 | 0,2 to 0,4 | 3 | 15 cm | |||
| 4 | 0,08 to 0,2 | 5 | 15 cm | |||
| 5 | 0,02 to 0,08 | Mediterranean | 12 cm | |||
Mullet (Mugil spp.) | 1 | 1 and over | — | 1 | — | |
| 2 | 0,5 to 1 | 2 | g | 20 cm | ||
| 3 | 0,2 to 0,5 | h | — | |||
| 4 | 0,1 to 0,2 | 3 | 20 cm | |||
| Mediterranean | 16 cm | |||||
Skate (Raja spp.) | 1 | 5 and over | — | — | ||
| 2 | 3 to 5 | |||||
| 3 | 1 to 3 | |||||
| 4 | 0,3 to 1 | |||||
Skate (wings) | 1 | 3 and over | — | — | ||
| 2 | 0,5 to 3 | |||||
Flounder (Platichthys Flesus) | 1 | over 0,3 | — | 1 | 24 cm | |
| 2 | 0,2 to 0,3 inclusive | 2 | g | 24 cm | ||
| h | 24 cm | |||||
| 3 | 24 cm | |||||
| Baltic | subdivisions 22-25 | 25 cm | ||||
| subdivisions 26-28 | 21 cm | |||||
| subdivisions 29-32 South of 59o30′N | 18 cm | |||||
Sole (Solea spp.) | 1 | 0,5 and over | — | 1 | 24 cm | |
| 2 | 0,33 to 0,5 | 2 | g | 24 cm | ||
| 3 | 0,25 to 0,33 | h | 24 cm | |||
| 4 | 0,17 to 0,25 | 3 | 24 cm | |||
| 5 | 0,12 to 0,17c | Mediterranean | 20 cm | |||
| 1 | 0,5 and over | |||||
| 2 | 0,33 to 0,5 | |||||
| 3 | 0,25 to 0,35 | |||||
| 4 | 0,2 to 0,25 | |||||
| 5 | 0,12 to 0,2d | |||||
Frostfish (Lepidopus caudatus) | 1 | 3 and over | — | — | ||
| 2 | 2 to 3 | |||||
| 3 | 1 to 2 | |||||
| 4 | 0,5 to 1 | |||||
Black scabbardfish (Aphanopus carbo) | 1 | 3 and over | — | |||
| 2 | 0,5 to 3 | |||||
Cuttlefish (Sepia officinalis and Rossia macrosoma) | 1 | 0,5 and over | — | — | ||
| 2 | 0,3 to 0,5 | |||||
| 3 | 0,1 to 0,3 | |||||
Norway lobster (Nephrops norvegicus) | 1 | — | 20 and less | 2 | Skagerrak and Kattegat | 40 mmi |
| 2 | 21 to 30 | 130 mmj | ||||
| 3 | 31 to 40 | 2 | except Scotland Irish Sea | 25 mmi | ||
| 4 | over 40 | [ICES VIa) and VIIa)],Skagerrak and Kattegat | 85 mmj | |||
| 2 | Western Scotland and Irish Sea | 20 mmi | ||||
| [ICES VIa) and VIIa)] | 70 mmj | |||||
| 3 | 20 mmi | |||||
| 70 mmj | ||||||
| Mediterranean | 20 mmi | |||||
| 70 mmj | ||||||
| Norway lobster tails | 1 | — | 60 and less | 2 | Skagerrak and Kattegat | 72 mm |
| 2 | 61 to 120 | |||||
| 3 | 121 to 180 | 2 | except Western Scotland, Irish Sea | 46 mm | ||
| 4 | over 180 | [ICES VIa) and VIIa)], Skagerrak and Kattegat | ||||
| 2 | Western Scotland and Irish Sea [ICES VIa) and VIIa)] | 37 mm | ||||
| 3 | 37 mm | |||||
Crangonid shrimps (Crangon crangon) | 1 | 6,8 mm and overe | — | — | ||
| 2 | 6,5 mm and over | |||||
Pandalid shrimps (Pandalus borealis) fresh or chilled | One size | — | 250 and less | — | ||
| Pandalid shrimps boiled or steamed | 1 | — | 160 and less | — | ||
| 2 | 161 to 250 | |||||
Edible crab (Cancer pagurus) | 1 | 16 cm and overf | — | — | ||
| 2 | 13 to 16 cmf | |||||
Textual Amendments
F1Words in Annex 2 table heading substituted (31.12.2020) by The Common Fisheries Policy (Amendment etc.) (EU Exit) Regulations 2019 (S.I. 2019/739), regs. 1, 20(10); 2020 c. 1, Sch. 5 para. 1(1)
F2Substituted by Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded.
a 20Laid down in Council Regulation (EC) No 850/98 of 30 March 1998 for the conservation of fishery resources through technical measures for the protection of juveniles of marine organisms (OJ L 125, 27.4.1998, p.1). Regulation as last amended by Regulation (EC) No 1298/2000 (OJ L 148, 22.6.2000, p. 1). | ||||||
b Laid down in Regulation (EC) No 1626/94. | ||||||
c Shell width, measured at the widest point.] | ||||||
| [F3 Scale of weights | Minimum sizes to be observed in the conditions laid down in the Regulations referred to in Article 7 | |||||
|---|---|---|---|---|---|---|
| Species | Size | Kg/fish or shell size | Number of fish/kg | Region | Geographical area | Minimum size |
Common scallop (Pecten maximus) | one size | 10 cm and over c | Regions 1 to 5 except Skagerrak/Kattegat and except ICES VIIa north of 52 o 30' N and VIId | 100 mm a | ||
| ICES VIIa north of 52 o 30' N and VIId | 110 mm a | |||||
Common whelk (Buccinum undatum) | one size | 4,5 cm and over c | Regions 1 to 5 except Skagerrak/Kattegat | 45 mm a | ||
Striped or red mullet (Mullus surmuletus, Mullus barbatus) | 1 | 500 g and over | ||||
| 2 | 200 g 500 g exclusive | |||||
| 3 a | 40 g to 200 g exclusive | |||||
| Mediterranean | 3 b | 18 g to 200 g exclusive | Mediterranean | 11 cm b | ||
Black sea bream (Spondyliosoma cantharus) | 1 | 800 g and over | ||||
| 2 | 500 g to 800 g exclusive | |||||
| 3 | 300 g to 500 g exclusive | |||||
| 4 | 180 g to 300 g exclusive | |||||
Textual Amendments
| [F4Scale of weights | Minimum sizes to be observed in the conditions laid down in the Regulations referred to in Article 7 | |||||
|---|---|---|---|---|---|---|
| Species | Size | Kg/fish | No of fish/kg | Region | Geographical area | Minimum size |
Sprat ( Sprattus sprattus ) | 1 | 0,004 and over | 250 or less ] | |||
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