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Council Regulation(EC) No 2406/96Dangos y teitl llawn

Council Regulation(EC) No 2406/96 of 26 November 1996 laying down common marketing standards for certain fishery products

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ANNEX IIU.K.SIZE CATEGORIES

a

The categories of weights include fish from the lower limit up to, but excluding, the upper limit.

b

For mackerel of both species, number of fish/25 kg.

c

This table shall apply until 31 December 1997.

d

This table shall apply from 1 January 1998.

e

Width of shell.

f

Width of shell at the widest point.

g

Except Skagerrak and Kattegat.

h

Skagerrak and Kattegat.

i

Length of shell.

j

Overall length.

Scale of weights [F1Minimum sizes to be observed in accordance with conditions laid down in legislation specifying minimum conservation reference sizes for relevant fish]
SpeciesSizeKg/fishaNumber of fish/kgbRegionGeographical areaMinimum size
[F2Atlantic herring ( Clupea harengus ) 1 0,250 and over 4 or less 1 ICES Vb (EC zone) 20 cm
2 0,125 to 0,250 5 to 8 2 20 cm
3 0,085 to 0,125 9 to 11 (a) 18 cm
4(a) 0,050 to 0,085 12 to 20 3 (b) 20 cm
Baltic herring ( Clupea harengus ) caught and landed, south of 59 o 30′ 4(b) 0,036 to 0,085 12 to 27
Baltic herring ( Clupea harengus ) caught and landed, north of 59 o 30′ 4(c) 0,057 to 0,085 12 to 17
5 0,031 to 0,057 18 to 32
6 0,023 to 0,031 33 to 44
Baltic herring ( Clupea harengus ) caught and landed in waters under the sovereignty and jurisdiction of Estonia and Latvia 7(a) 0,023 to 0,036 28 to 44
7(b) 0,014 to 0,023 45 to 70
Baltic herring ( Clupea harengus ) caught and landed in the Gulf of Riga 8 0,010 to 0,014 71 to 100 ]

Sardines

(Sardina pilchardus)

10,067 and over15 or lessnot yet fixed
20,042 to 0,06716 to 24
3a 0,028 to 0,04225 to 35
40,015 to 0,02836 to 67
Mediterranean0,011 to 0,02836 to 91

Spotted dogfish

(Scyliorhinus spp.)

12 and over
21 to 2
30,5 to 1

Piked dogfish

(Squalus acanthias)

12,2 and over
21 to 2,2
30,5 to 1

Redfish

(Sebastes spp.)

12 and over
20,6 to 2
30,35 to 0,6

Cod

(Gadus morhua)

17 and over135 cm
24 to 72g35 cm
32 to 4h30 cm
41 to 2335 cm
50,3 to 1BalticSouth of 59o30′ N35 cm

Saithe

(Pollachius virens)

15 and over135 cm
23 to 52g35 cm
31,5 to 3h30 cm
40,3 to 1,5335 cm
BalticSouth of 59o30′ N30 cm

Haddock

(Melanogrammus aeglefinus)

11 and over1ICES Vb) (EC-zone)30 cm
20,57 to 12g30 cm
30,37 to 0,57h27 cm
40,17 to 0,37330 cm

Whiting

(Merlangius merlangus)

10,5 and over127 cm
20,35 to 0,52g23 cm
30,25 to 0,35h23 cm
40,11 to 0,25323 cm

Ling

(Molva spp.)

15 and over1
23 to 52gnot yet fixed
31,2 to 3h
363 cm
Mackerel of the species Scomber scombrus Mediterranean10,5 and over50 or less120 cm
20,2 to 0,551 to 1252Except North Sea20 cm
30,1 to 0,2126 to 250North Sea30 cm
0,08 to 0,2126 to 325320 cm
520 cm
Mediterranean18 cm
Mackerel of the species Scomber japonicus10,5 and over
20,25 to 0,5
30,14 to 0,25
40,05 to 0,14

Anchovy

(Engraulis spp.)

10,033 and over30 or less3except ICES IXa)12 cm
20,020 to 0,03331 to 503ICES IXa)10 cm
30,012 to 0,02051 to 83Mediterranean9 cm
40,008 to 0,01284 to 125

Plaice

(Pleuronectes platessa)

10,6 and over125 cm
20,4 to 0,62g25 cm
30,3 to 0,4h27 cm
40,15 to 0,3North Sea27 cm
325 cm
Balticsubdivisions 22 to 2525 cm
subdivisions 26 to 2821 cm
subdivisions 29 South of 59o30′ N18 cm

Hake

(Merluccius merluccius)

12,5 and over130 cm
21,2 to 2,52g30 cm
30,6 to 1,2h30 cm
40,28 to 0,6327 cm
50,2 to 0,28Mediterranean20 cm
Mediterranean0,15 to 0,28

Megrim

(Lepidorhombus spp.)

10,45 and over125 cm
20,25 to 0,452g25 cm
30,20 to 0,25h25 cm
40,11 to 0,20320 cm
Mediterranean0,05 to 0,20

Ray's bream

(Brama spp.)

10,8 and over
20,2 to 0,8

Anglerfish

(Lophius spp.)

whole, gutted

18 and over1
24 to 82gnot yet fixed
32 to 4h
41 to 23not yet fixed
50,5 to 1Mediterranean30 cm

Anglerfish

(Lophius spp.)

head removed

14 and over
22 to 4
31 to 2
40,5 to 1
50,2 to 0,5

Dab

(Limanda limanda)

10,25 and over115 cm
20,13 to 0,252g15 cm
h23 cm
North Sea23 cm
323 cm

Lemon sole

(Microstomus kitt)

10,6 and over125 cm
20,35 to 0,62g25 cm
30,18 to 0,35h25 cm
325 cm

Albacore or long-finned tuna

(Thunnus alalunga)

14 and over
21,5 to 4

Blue-fin tuna

(Thunnus thynnus)

170 and overMediterranean70 cm or 6,4 kg
250 to 70
325 to 50
410 to 25
56,4 to 10

Big-eye tuna

(Thunnus obesus)

110 and over
23,2 to 10

Pollack

(Pollachius pollachius)

15 and over1
23 to 52g30 cm
31,5 to 3h
40,3 to 1,5330 cm

Blue whiting

(Micromesistius poutassou or Gadus poutassou)

17 or less
28 to 14
315 to 25
426 to 30

Pouting

(Trisopterus luscus)

and Poor cod

(Trisopterus minutus)

10,4 and over3not yet fixed
20,25 to 0,4
30,125 to 0,25
40,05 to 0,125

Boghe

(Boops boops)

15 or less
26 to 31
332 to 70

Picarel

(Maena sararis)

120 or less
221 to 40
341 to 90

Conger eel

(Conger conger)

17 and over1
25 to 72g58 cm
30,5 to 5h
358 cm

Gurnard

(Trigla spp.)

Tub gurnard

11 and over
20,4 to 1
30,2 to 0,4
40,06 to 0,2
Other Gurnard10,25 and over
20,2 — 0,25

Horse mackerel

(Trachurus spp.)

10,6 and over115 cm
20,4 to 0,6215 cm
30,2 to 0,4315 cm
40,08 to 0,2515 cm
50,02 to 0,08Mediterranean12 cm

Mullet

(Mugil spp.)

11 and over1
20,5 to 12g20 cm
30,2 to 0,5h
40,1 to 0,2320 cm
Mediterranean16 cm

Skate

(Raja spp.)

15 and over
23 to 5
31 to 3
40,3 to 1

Skate

(wings)

13 and over
20,5 to 3

Flounder

(Platichthys Flesus)

1over 0,3124 cm
20,2 to 0,3 inclusive2g24 cm
h24 cm
324 cm
Balticsubdivisions 22-2525 cm
subdivisions 26-2821 cm
subdivisions 29-32 South of 59o30′N18 cm

Sole

(Solea spp.)

10,5 and over124 cm
20,33 to 0,52g24 cm
30,25 to 0,33h24 cm
40,17 to 0,25324 cm
50,12 to 0,17cMediterranean20 cm
10,5 and over
20,33 to 0,5
30,25 to 0,35
40,2 to 0,25
50,12 to 0,2d

Frostfish

(Lepidopus caudatus)

13 and over
22 to 3
31 to 2
40,5 to 1

Black scabbardfish

(Aphanopus carbo)

13 and over
20,5 to 3

Cuttlefish

(Sepia officinalis and Rossia macrosoma)

10,5 and over
20,3 to 0,5
30,1 to 0,3

Norway lobster

(Nephrops norvegicus)

120 and less2Skagerrak and Kattegat40 mmi
221 to 30130 mmj
331 to 402

except Scotland

Irish Sea

25 mmi
4over 40[ICES VIa) and VIIa)],Skagerrak and Kattegat85 mmj
2Western Scotland and Irish Sea20 mmi
[ICES VIa) and VIIa)]70 mmj
320 mmi
70 mmj
Mediterranean20 mmi
70 mmj
Norway lobster tails160 and less2Skagerrak and Kattegat72 mm
261 to 120
3121 to 1802except Western Scotland, Irish Sea46 mm
4over 180[ICES VIa) and VIIa)], Skagerrak and Kattegat
2Western Scotland and Irish Sea [ICES VIa) and VIIa)]37 mm
337 mm

Crangonid shrimps

(Crangon crangon)

16,8 mm and overe
26,5 mm and over

Pandalid shrimps

(Pandalus borealis)

fresh or chilled

One size250 and less
Pandalid shrimps boiled or steamed1160 and less
2161 to 250

Edible crab

(Cancer pagurus)

116 cm and overf
213 to 16 cmf
a

20Laid down in Council Regulation (EC) No 850/98 of 30 March 1998 for the conservation of fishery resources through technical measures for the protection of juveniles of marine organisms (OJ L 125, 27.4.1998, p.1). Regulation as last amended by Regulation (EC) No 1298/2000 (OJ L 148, 22.6.2000, p. 1).

b

Laid down in Regulation (EC) No 1626/94.

c

Shell width, measured at the widest point.]

[F3 Scale of weights Minimum sizes to be observed in the conditions laid down in the Regulations referred to in Article 7
Species Size Kg/fish or shell size Number of fish/kg Region Geographical area Minimum size

Common scallop

(Pecten maximus)

one size 10 cm and over  c Regions 1 to 5 except Skagerrak/Kattegat and except ICES VIIa north of 52 o  30' N and VIId 100 mm  a
ICES VIIa north of 52 o  30' N and VIId 110 mm  a

Common whelk

(Buccinum undatum)

one size 4,5 cm and over  c Regions 1 to 5 except Skagerrak/Kattegat 45 mm  a

Striped or red mullet

(Mullus surmuletus, Mullus barbatus)

1 500 g and over
2 200 g 500 g exclusive
3 a 40 g to 200 g exclusive
Mediterranean 3 b 18 g to 200 g exclusive Mediterranean 11 cm  b

Black sea bream

(Spondyliosoma cantharus)

1 800 g and over
2 500 g to 800 g exclusive
3 300 g to 500 g exclusive
4 180 g to 300 g exclusive
[F4Scale of weights Minimum sizes to be observed in the conditions laid down in the Regulations referred to in Article 7
Species Size Kg/fish No of fish/kg Region Geographical area Minimum size

Sprat

( Sprattus sprattus )

1 0,004 and over 250 or less ]

Yn ôl i’r brig

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