- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (02/12/2005)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Council Regulation (EC) No 1255/1999 of 17 May 1999 on the commonorganisation of the market in milk and milk products (repealed)
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Version Superseded: 01/01/2008
Point in time view as at 02/12/2005.
There are currently no known outstanding effects for the Council Regulation (EC) No 1255/1999 (repealed).
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Textual Amendments
F1 Substituted by Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded.
(expressed in EUR million) | |||
2005 | 2006 | 2007 and subsequent calendar years | |
---|---|---|---|
Belgium | 8,6 | 17,1 | 25,7 |
Czech Republic | 6,9 | 13,87 | 20,8 |
Denmark | 11,5 | 23,0 | 34,5 |
Germany | 72,0 | 144,0 | 216,0 |
Estonia | 1,6 | 3,2 | 4,85 |
Greece | 1,6 | 3,3 | 4,9 |
Spain | 14,4 | 28,7 | 43,1 |
France | 62,6 | 125,3 | 187,9 |
Ireland | 13,6 | 27,1 | 40,7 |
Italy | 25,7 | 51,3 | 77,0 |
Cyprus | 0,4 | 0,75 | 1,1 |
Latvia | 1,8 | 3,6 | 5,4 |
Lithuania | 4,25 | 8,5 | 12,8 |
Luxembourg | 0,7 | 1,4 | 2,1 |
Hungary | 5,0 | 10,1 | 15,1 |
Malta | 0,13 | 0,25 | 0,38 |
Netherlands | 28,6 | 57,2 | 85,8 |
Austria | 7,1 | 14,2 | 21,3 |
Poland | 23,1 | 46,3 | 69,6 |
Portugal | 4,8 | 9,7 | 14,5 |
Slovenia | 1,45 | 2,9 | 4,35 |
Slovakia | 2,6 | 5,2 | 7,9 |
Finland | 6,2 | 12,4 | 18,6 |
Sweden | 8,5 | 17,1 | 25,6 |
United Kingdom | 37,7 | 75,4 | 113,1] |
Textual Amendments
CN code | Description of goods |
---|---|
ex 0405 | Butter and other fats and oils derived from milk; dairy spreads: |
0405 20 | – Dairy spreads |
0405 20 10 | – – of a fat content, by weight, of 39 % or more but less than 60 % |
0405 20 30 | – – – of a fat content, by weight, of 60 % or more but not exceeding 75 % |
ex 1517 | Margarine; edible mixtures or preparations of animal or vegetable fats or oils or fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of CN code 1516 : |
1517 10 | – Margarine, excluding liquid margarine: |
1517 10 10 | – – containing more than 10 % but not more than 15 % by weight of milk fats |
1517 90 | – Other: |
1517 90 10 | – – containing more than 10 % but not more than 15 % by weight of milk fats |
ex 1704 | Sugar confectionery (including white chocolate), not containing cocoa: |
ex 1704 90 | – Other, excluding liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances |
ex 1806 | Chocolate and other food preparations containing cocoa, excluding cocoa powder sweetened solely by the addition of sucrose of CN code 1806 10 |
ex 1901 | Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of CN codes 0401 to 0404 , not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901 10 00 | – Preparations for infant use, put up for retail sale |
1901 20 00 | – Mixes and doughs for the preparation of bakers' wares of CN code 1905 |
1901 90 | – other: |
– – other: | |
1901 90 99 | – – – other |
ex 1902 | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: |
– Uncooked pasta not stuffed or otherwise prepared: | |
1902 19 | – – other |
1902 20 | – Stuffed pasta, whether or not cooked or otherwise prepared: |
– – other: | |
1902 20 91 | – – – Cooked |
1902 20 99 | – – – other |
1902 30 | – other pasta |
1902 40 | – Couscous: |
1902 40 90 | – – Other |
1904 | Prepared food obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared, not elsewhere specified or included |
1905 | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: |
1905 10 00 | Crispbread |
1905 20 | – Gingerbread and the like |
[F3 | – Sweet biscuits; waffles and wafers: |
1905 31 | – – Sweet biscuits |
1905 32 | – – Waffles and wafers] |
1905 40 | – Rusks, toasted bread and similar toasted products |
1905 90 | – other: |
– – other: | |
[ F4 ] | |
1905 90 45 | – – – Biscuits |
1905 90 55 | – – – Extruded or expanded products, savoury or salted |
1905 90 60 | – – – – with added sweetening matter |
1905 90 90 | – – – – other |
ex 2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006 : |
2004 10 | – Potatoes: |
– – other: | |
2004 10 91 | – – – in the form of flour, meal or flakes |
ex 2005 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006 : |
2005 20 | – Potatoes: |
2005 20 10 | – – in the form of flour, meal or flakes |
2105 00 | Ice cream and other edible ice, whether or not containing cocoa |
ex 2106 | Food preparations not elsewhere specified or included: |
2106 90 | – Other: |
2106 90 10 | – – Cheese fondues |
– – Other: | |
2106 90 92 | – – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch |
2106 90 98 | – – – Other |
ex 2202 | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit and vegetable juices of CN code 2009 : |
2202 90 | – other: |
– – other, containing by weight of fat obtained from the products of CN codes 0401 to 0404 : | |
2202 90 91 | – – – less than 0,2 % |
2202 90 95 | – – – 0,2 % or more but less than 2 % |
2202 90 99 | – – – 2 % or more |
ex 2208 | Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
2208 70 | – Liqueurs and cordials |
2208 90 | – other: |
– – other spirits and spirituous beverages, in containers holding: | |
– – – two litres or less: | |
– – – – other: | |
2208 90 69 | – – – – – other spirituous beverages |
– – – more than two litres: | |
2208 90 78 | – – – – other spirituous beverages |
ex 3302 | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: |
3302 10 | – of a kind used in the food or drink industries: |
– – of a kind used in the drink industries: | |
3302 10 29 | – – – – – other |
3501 | Casein, caseinates and other casein derivatives; casein glues |
ex 3502 | Albumins, albuminates and other albumin derivatives: |
3502 20 | – Milk albumin, including concentrates of two or more whey proteins: |
– – other: | |
3502 20 91 | – – – dried (for example in sheets, scales, flakes, powder) |
3502 20 99 | – – – other] |
Textual Amendments
Regulation (EEC) No 804/68 | This Regulation |
---|---|
Article 1 | Article 1 |
Article 2 | Article 2 |
Article 3(1) and (2) | Article 3(1) |
Article 3(3) | — |
Article 3(4) | Article 3(2) |
Article 4 | — |
Article 5 | Article 4(1) |
Article 5a | — |
Article 5c | Article 5 |
Article 6(2) | Article 6(3) |
Article 6(3) | Article 6(4) |
Article 6(4) | Article 6(5) |
Article 6(6) | Article 10 |
Article 7(1) | Article 7(1) |
Article 7(2) | Article 7(3) |
Article 7(3), first subparagraph | Article 7(4), first subparagraph |
Article 7(3), fourth subparagraph | Article 7(4), second subparagraph |
Article 7(4) | Article 7(5) |
Article 7(5) | Article 10 |
Article 7a | — |
Article 8(1) to (3) | Article 8(1) to (3) |
Article 8(4) | Article 10 |
Article 9(3) | Article 10 |
Article 10(1) | Article 11(1) |
Article 10(2) | — |
Article 10(3) | Article 15 |
Article 11(1) | Article 12(1) |
Article 11(2) | — |
Article 11(3) | Article 15 |
Article 12(3) | Article 15 |
Article 13 | Article 26 |
Article 14 | Article 27 |
Article 15 | Article 28 |
Article 16 | Article 29 |
Article 16a | Article 30 |
Article 17 | Article 31 |
Article 18 | Article 32 |
Article 19 | Article 33 |
Article 20 | Article 34 |
Article 21 | Article 35 |
Article 22 | — |
Article 22a | Article 36 |
Article 23 | Article 37 |
Article 24 | Article 38 |
Article 24a | Article 39 |
Article 25 | — |
Article 26(1) and (2) | Article 14(1) and (2) |
Article 26(4) | Article 15 |
Article 26(5) | — |
Article 28 | Article 40 |
Article 29(1) | Article 41 |
Article 29(2) | — |
Article 30 | Article 42 |
Article 31 | Article 43 |
Article 32 | — |
Article 33 | Article 44 |
Article 34 | Article 45 |
Article 35 | — |
Article 36 | — |
Article 37(1) | Article 48 |
Annex | Annex II |
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