Council Regulation (EC) No 104/2000 (repealed)Dangos y teitl llawn

ANNEX I U.K.

CN code		Description of the goods
A. Fresh or chilled products of heading Nos 0302 and 0307:
1.	0302 22 00	Plaice (Pleuronectes platessa)
2.	ex 0302 29 90	Dab (Limanda limanda)
3.	0302 29 10	Megrim (Lepidorhombus spp.)
4.	ex 0302 29 90	Flounder (Platichthys flesus)
5.	0302 31 10 and 0302 31 90	Albacore or longfinned tunas (Thunnus alalunga)
6.	ex 0302 40	Herring of the species Clupea harengus
7.	0302 50 10	Cod of the species Gadus morhua
8.	0302 61 10	Sardines of the species Sardina pilchardus
9.	0302 62 00	Haddock (Melanogrammus aeglefinus)
10.	0302 63 00	Coalfish (Pollachius virens)
11.	ex 0302 64	Mackrel of the species Scomber scombrus and Scomber japonicus
12.	0302 65 20 and 0302 65 50	Dogfish (Squalus acanthias and Scyliorhinus spp.)
13.	0302 69 31 and 0302 69 33	Redfish (Sebastes spp.)
14.	0302 69 41	Whiting (Merlangius merlangus)
15.	0302 69 45	Ling (Molva spp.)
16.	0302 69 55	Anchovies (Engraulis spp.)
17.	ex 0302 69 68	Hake of the species Merluccius merluccius
18.	0302 69 81	Monkfish (Lophius spp.)
19.	ex 0307 41 10	Cuttlefish (Sepia officinalis and Rossia macrosoma)
B. Live, fresh or chilled products or products cooked by steaming or by boiling in water:
	ex03062310 ex03062331 ex03062339	Shrimps of the species Crangon crangon and deepwater prawn (Pandalus borealis)
C. Live, fresh or chilled products or products cooked by steaming or by boiling in water:
	0302 23 00	Sole (Solea spp.)
	0306 24 30	Edible crabs (Cancer pagurus)
	0306 29 30	Norway lobsters (Nephrops norvegicus)

ANNEX II U.K.

CN code		Description of the goods
A. Frozen products of heading Nos 0303 and 0304:
	0303 31 10	Lesser or Greenland halibut (Reinhardtius hippoglossoides)
	0303 78 11 0303 78 12 0303 78 13 0303 78 19 and 0304 20 55 0304 20 56 0304 20 58	Hake of the genus Merluccius
	0303 79 71	Sea bream (Dentex dentex and Pagellus spp.)
	03037987 03042087 03046065	Swordfish (Xiphias Gladius)
B. Frozen products of heading No 0306:
	03061340 03061350 ex03061380	Shrimps of the family Penaeidae
C. Frozen products of heading No 0307:
1.	03074918 03074901	Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeletti
2.	0307 49 31 0307 49 33 0307 49 35 and 0307 49 38	Squid (Loligo spp.)
3.	0307 49 51	Squid (Ommastrephes sagittatus)
4.	0307 59 10	Octopus (Octopus spp.)
5.	0307 99 11	Illex spp.

ANNEX III U.K.

Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Katsuwonus pelamis) and other species of the genus Euthynnus, fresh, chilled or frozen, intended for industrial manufacture of products falling within heading No 1604 and classified within one of the following Combined Nomenclature codes
a Reference to weight applies to the whole product.
Description of the goods	CN code
	Fresh or chilled	Frozen
Presented in a form other than those listed under heading No 0304:
I. The following species:
(a) Albacore or longfinned tuna (Thunnus alalunga), excluding fresh or chilled:
1. Weighing more than 10 kg eacha		0303 41 11, 0303 41 13 and 0303 41 19
2. Weighing not more than 10 kg eacha		0303 41 11, 0303 41 13 and 0303 41 19
(b) Yellowfin tunas (Thunnus albacares):
1. Weighing more than 10 kg each	0302 32 10a	0303 42 12, 0303 42 32 and 0303 42 52
2. Weighing not more than 10 kg each	0302 32 10a	0303 42 18, 0303 42 38 and 0303 42 58
(c) Skipjack or stripe-bellied bonito (Katsuwonus pelamis):	0302 33 10	0303 43 11, 0303 43 13 and 0303 43 19
(d) Bluefin tuna (Thunnus thynnus), excluding fresh or chilled		0303 49 21, 0303 49 23 and 0303 49 29
(e) Other species of the genera Thunnus and Euthynnus	0302 39 19 0302 69 21	0303 49 41, 0303 49 43, 0303 49 49, 0303 79 21, 0303 79 23 and 0303 79 29
II. Presented in one of the following ways:
(a) Whole
(b) Gilled and gutted
(c) Other (for example ‘heads off’)

ANNEX IV U.K.

Fresh or chilled products of the following species		CN code
1.	Lemon sole (Microstomus kitt)	ex 0302 29 90
2.	Bluefin tunas (Thunnus thynnus)	0302 39 11 and 0302 39 91
3.	Pollack (Pollachius pollachius)	ex 0302 69 51
4.	Ray's bream (Brama spp.)	0302 69 75
5.	Blue whiting (Micromesistius poutassou or Gadus poutassou)	0302 69 85
6.	Pout (Trisopterus luscus) and poor cod (Trisopterus minutus)	ex 0302 69 99
7.	Bogues (Boops boops)	ex 0302 69 99
8.	Picarel (Spicara smaris)	ex 0302 69 99
9.	Conger (Conger conger)	ex 0302 69 99
10.	Gurnard (Trigla spp.)	ex 0302 69 99
11.	Horse mackerel (Trachurus spp.)	ex 0302 69 91 ex 0302 69 99
12.	Mullet (Mugil spp.)	ex 0302 69 99
13.	Skate (Raja spp.)	ex 0302 69 99 and ex 0304 10 98
14.	Scabbard fish (Lepidopus caudatus and Aphanopus carbo)	ex 0302 69 99
15.	Common scallop (Pecten maximums)	ex 0307 21 00
16.	Common whelk (Buccinum undatum)	ex 0307 91 00
17.	Striped or red mullet (Mullus surmuletus, Mullus barbatus)	ex 0302 69 99
18.	Black sea bream (Spondyliosoma cantharus)	ex 0302 69 99
[F1 19.	Sprat ( Sprattus sprattus )	ex 0302 61 80
20.	Dolphin-fish ( Coryphaena hippurus )	ex 0302 69 99]

Textual Amendments

F1 Inserted by Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded.

ANNEX V U.K. Live, fresh or chilled products

CN code	Description
0301 93 00 0302 69 11	Carp (Cyprinus Carpio, Ctenopharyngodon idella, Hypophthalmichthyes nobilis, Hypophthalmichthyer molitrix)
ex 0301 99 11 ex 0302 12 00	Atlantic salmon (Salmo salara)
ex 0301 91 ex 0302 11	Trout (Oncorhynchus mykiss, Salmo trutta)
0301 92 00 0302 66 00	Eel (Anguilla anguilla)
ex 0301 99 90 0302 69 95	Gilthead seabream (Sparus aurata)
ex 0301 99 90 0302 69 94	Seabass (Dicentrarchus labrax)
ex 0301 99 90 ex 0302 69 99	Turbot (Psetta maxima)
0307 10 10 ex 0307 10 90	Oysters (Ostrea edulis, Crassostrea gigas)
ex 0307 31 10	Mussels (Mytilus spp.)
0307 91 00	Clams (Ruditapes decussatus, Ruditapes philippinarum, Tapes spp., Veneridae, Mercenaria mercenaria)

ANNEX VI U.K. Suspensions of common customs tariff duties referred to in Article 28

1.

The levying of the customs duty for frozen fillets of Alaska pollack (Theragra chalcogramma) presented as industrial blocks and intended for processing, falling within CN code ex 0304 20 85, is suspended for an indefinite period.

2.

The levying of the customs duty for frozen meat of Alaska pollack (Theragra chalcogramma) presented as industrial blocks and intended for processing, falling within CN code ex 0304 90 61, is suspended for an indefinite period.

3.

The customs duty for fish of the species Gadus morhua, Gadus ogac, Gadus macrocephalus and Boreogadus saida, excluding livers and roes, presented fresh, chilled or frozen and intended for processing, falling within CN codes:

• ex 0302 50 10

• ex 0302 50 90

• ex 0302 69 35

• ex 0303 60 11

• ex 0303 60 19

• ex 0303 60 90

• ex 0303 79 41

is reduced to 3 % for an indefinite period.

4.

The duty rate for surimi intended for processing, falling within CN code ex 0304 90 05, is reduced to 3,5 % for an indefinite period.

5.

The duty rate for frozen fillets of blue grenadier (Macruronus novaezealandiae) intended for processing, falling within CN code ex 0304 20 91, is reduced to 3,5 % for an indefinite period.

6.

The duty rate for frozen meat of blue grenadier (Macruronus novaezealandiae) intended for processing, falling within CN code ex 0304 90 97, is reduced to 3,5 % for an indefinite period.

7.

The levying of the customs duty for prawns of the species Pandalus borealis, in shell, fresh, chilled or frozen and intended for processing, falling within CN code:

• ex 0306 13 10

• ex 0306 23 10

is suspended for an indefinite period.

Checks to ensure that the above products are actually processed are carried out in accordance with the relevant Community provisions. Total or partial suspension of the duty on these products shall be permitted where they are to undergo any operation, except where they are to undergo only one or more of the following:

• cleaning, gutting, tailing, heading,

• cutting (excluding dicing, filleting, cutting of frozen blocks or splitting of frozen interleaved fillet blocks),

• sampling, sorting,

• labelling,

• packing,

• chilling,

• freezing,

• deep freezing,

• thawing, separation.

The suspension is not allowed for products intended, in addition, to undergo treatment (or operations) qualifying for suspension where such treatment (or operations) is (are) carried out at retail or catering level. The suspension of customs duties shall apply only to fish intended for human consumption.

ANNEX VII U.K.

A. Method for calculating the compensation provided for in Article 10(2)(a) U.K.

(in euro per member vessel)
Member vessels	Annual amount during the first three years	Annual amount during the two subsequent years
fromt the 1st to the 50th	600	300
fromt the 51st to the 100th	200	100
From the 101st to the 500th	100	50
fromt the 501st	0	0

B. Method for calculating the compensation provided for in Article 10(2)(b) U.K.

(in euro per producer organisation)
Percentage of production disposed of through a producer organisation within a specified production area	Annual amount during the first three years	Annual amount during the two subsequent years
up to and including 50 %	20 000	15 000
between 50 % and 75 %	25 000	20 000
over and including 75 %	30 000	25 000

ANNEX VIII U.K. Correlation table

Regulation (EEC) No 3759/92	This Regulation
Article 1	Article 1
Article 2	Article 2
Article 3	Article 3
Article 4	Article 5
Article 4a	Article 6
Article 5	Article 7
Article 5a	—
Article 6	Article 8
Article 7	—
Article 7a	Article 12
Article 7b	—
Article 8	Article 17
Article 9	Article 18
Article 10	Article 19
Article 11	Article 20
Article 12	Article 21
Article 12a	—
Article 13	Article 22
Article 14	Article 23
Article 15	Article 24
Article 16	Article 25
Article 17	Article 26
Article 18	Article 27
Article 19	—
Article 20	—
Article 21	—
Article 22	Article 29
Article 23	Article 29
Article 24	Article 30
Article 25	Article 35
Article 26	Article 33
Article 27	Article 32
Article 28	Article 31
Article 29	—
Article 30	Article 34
Article 31	Article 37
Article 32	Article 38
Article 33	Article 39
Article 34	Article 40
Article 35	Article 42
Article 36	Article 43
Annex I	Annex I
Annex II	Annex II
Annex III	Annex III
Annex IV	—
Annex V	—
Annex VI	Annex IV
Annex VII	Annex VI