Chwilio Deddfwriaeth

Commission Regulation (EC) No 1353/2000Dangos y teitl llawn

Commission Regulation (EC) No 1353/2000 of 26 June 2000 concerning the permanent authorisation of an additive and the provisional authorisation of new additives, new additive uses and new preparations in feedingstuffs (Text with EEA relevance)

 Help about what version

Pa Fersiwn

 Help about advanced features

Nodweddion Uwch

Rhagor o Adnoddau

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

Mae hon yn eitem o ddeddfwriaeth sy’n deillio o’r UE

Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3

Changes to legislation:

There are currently no known outstanding effects for the Commission Regulation (EC) No 1353/2000. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

F1ANNEX IU.K.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX IIU.K.

a

1 CU is the amount of enzyme which liberates 0,128 micromoles of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 4,5 and 30 °C.

b

1 EPU is the amount of enzyme which liberates 0,0083 micromoles of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 4,7 and 30 °C.

No(or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsPeriod of authorisation
Units of activity/kg of complete feedingstuff
16

Endo-1,4-beta-glucanase

EC 3.2.1.4

Preparation of endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (IMI SD 142) having a minimum activity of:

  • Solid form: 2 000 CU/ga

  • Liquid form: 2 000 CU/ml

Chickens for fattening250 CU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.

3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley.

30.9.2000
Laying hens250 CU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.

3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley.

30.9.2000
Piglets4 months250 CU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.

3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley.

30.9.2000
Pigs for fattening250 CU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 500-1 000 CU.

3.For use in compound feed rich in non-starch polysaccharides (mainly beta-glucans), e.g. containing more than 40 % barley.

30.9.2000
17

Endo-1,4-beta-xylanase

EC 3.2.1.8

Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:

  • Solid form: 6 000 EPU/gb

  • Liquid form: 2 000 EPU/ml

Chickens for fattening750 EPU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabi-noxylans), e.g. containing more than 40 % wheat.

30.9.2000
Laying hens750 EPU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.

30.9.2000
Piglets4 months750 EPU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.

30.9.2000
Pigs for fattening750 EPU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff: 1 500-3 000 EPU.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.

30.9.2000

ANNEX IIIU.K.

a

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from carboxymethylcellulose per minute at pH 5.0 ande 40 °C.

b

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from barley beta-glucan per minute at pH 5.0 and 40 °C.

c

1 U is the amount of enzyme which liberates 0,1 micromoles of glucose from oat spelt xylan per minute at pH 5.0 ande 40 °C.

d

1 EPU is the amount of enzyme which liberates 0,0083 micromoles of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 4,7 and 30 °C.

e

1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.

f

1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from barley beta-glucan per minute at pH 5,0 and 30 °C.

g

1 U is teh amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.

h

1 U is the amount of enzyme which liberates 1 micromole of glucosidic linkages from water insoluble cross-linked starch polymer per minute at pH 6,5 and 37 °C.

i

1 U is the amount of enzyme which liberates 1 microgram of phenolic compound (tyrosine equivalents) from casein substrate per minute at pH 7,5 and 40 °C.

j

1 U is the amount of enzyme which liberates 1 micromole of reducing material (galacturonic acid equivalents) from poly D-galacturonic substrate per minute at pH 5,0 and 40 °C.

l

1 FYT is the amount of enzyme which liberates 1 micromole of inorganic phosphate per minute from sodium phytate at pH 5.5 and 37 °C.

k

1 IU is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from birchwood xylan per minute at pH 4,5 and 30 °C.

m

1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from barley-glucan per minute at pH 7.5 and 30 °C.

n

1 U is the amount of enzyme which liberates 0,0056 micromoles of reducing sugars (glucose equivalents) from carboxymethylcellulose per minute at pH 7.5 and 30 °C.

o

1 U is the amount of enzyme which liberates 1 micromole of glucose from a cross-linked starch polymer per minute at pH 7.4 and 37 °C.

No.(or EC No)AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsPeriod of authorisation
Units of activity/kg of complete feedingstuff
12

Endo-1,4-beta-glucanase

EC 3.2.1.4

Preparation of endo-1,4-beta-glucanase, endo-1,3 (4)-beta-glucanase and endo-1,4-beta-xylanase produced by Trichoderma viride (FERM BP-4447) having a minimum activity

  • Endo-1,4-beta-glucanase: 8 000 U/ga

  • Endo-1,3(4)-glucanase: 18 000 U/gb

  • Endo-1,4-beta-xylanase: 26 000 U/gc

Turkeys for fatteningEndo-1,4-beta-glucanase 800 U

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • Endo-1,4-beta-glucanase: 800-1 200 U

  • Endo-1,3 (4)-beta-glucanase: 1 800-2 700 U

  • Endo-1,4-beta-xylanase: 2 600-3 900 U.

3.For use in compound feed rich in non-strach polysaccarides (mainly arabinoxylans and beta-glucans), e.g. containing more than 20 % wheat and 20 % barley.

30.9.2001

Endo-1,3(4)-beta-glucanase

EC 3.2.1.6

Endo-1,3(4)-beta-glucanase: 1 800 U

Endo-1,4-beta-xilanase

EC 3.2.1.8

Endo-1,4-beta-xylanase: 2 600 U
17

Endo-1,4-beta-xylanase

EC 3.2.1.8

Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:

  • Solid form: 6 000 EPU/gd

  • Liquid form: 6 000 EPU/ml

Turkeys for fattening750 EPU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 1 500-3 000 EPU.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 35 % wheat.

30.9.2001
42

Endo-1,4(4)-betaxylanase

EC 3.2.1.8

Preparation of endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) having a minimum activity of:

  • Solid form: 4 000 U/ge

Characteristic of the authorised preparation:

  • endo-1,4-beta-xylanase: 1,99 %

  • wheat: 97,7 %

  • calcium propionate: 0,3 %

  • lecithin: 0,01 %

Pigs for fattening4 000 U

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 4 000 U

3.For use in compound feed rich in non- starch polysaccharides (mainly arabinoxylans), e.g. containing more than 60 % wheat.

30.9.2001
49

Endo-1,3(4)-beta-glucanase

EC 3.2.1.6

Preparation of endo-1,3(4)-beta-glucanase producted by Trichoderma longibrachiatum (ATCC 2106), endo-1,4-beta-xylanase produced by Trichoderma longibrachiatum (IMI SD 135) alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9554) and polygalacturonase produced by Aspergillus aculeatus (CBS 589.94) having a minimum activity of:

  • endo-1,3(4)-beta-glucanase: 150 U/gf

  • endo-1,4-beta-xylanase: 1 500 U/gg

  • alfa-amylase: 500 U/gh

  • bacillolysin: 800 U/gi

  • polygalacturonase: 50 U/gj

Chickens for fatteningEndo-1,3(4)-beta-glucanase: 150 U

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuffs:

  • endo-1,3(4)-beta-glucanase: 150 U

  • endo-1,4-beta-xylanase: 1 500 U

  • alpha-amylase: 800 U.

  • bacillolysin: 800 U

  • polygalacturonase: 50 U

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), e.g. containing more than 30 % wheat.

30.9.2001

Endo-1,4-beta-xilanasa

EC 3.2.1.8

Endo-1,4-beta-xylanase: 1 500 U

Alfa-amylase

EC 3.2.1.1

Alfa-amylase: 500 U

Bacillolysin

EC 3.4.24.28

Bacillolysin 800 U

Polygalacturonase

C 3.2.1.15

Polygalacturonase 50 U
Layinghensendo-1,3(4)-beta-glucanase: 150 U

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuffs:

  • endo-1,3(4)-beta-glucanase: 150 U

  • endo-1,4-beta-xylanase: 1 500 U

  • alpha-amylase: 1 000 U

  • polygalacturonase: 25 U.

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans and betaglucans), e.g. containing more than 30 % wheat.

30.9.2001
endo-1,4-beta-xylanase: 1 500 U
alpha-amylase: 1 000 U
bacillolysin: 800 U
polygalacturonase: 50 U
50

6-phytase

EC 3.1.3.26

Preparation of 6-phytase produced by Aspergillus oryzae (DSM 11857) having a minimum activity of:

  • Coated form: 2 500 FYT/gl

  • Liquid form: 5 000 FYT/g

Chickens for fattening250 FYT

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 500-1 000 FYT

3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.

30.9.2001
Laying hens250 FYT

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 500-1 000 FYT

3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.

30.9.2001
Turkeys for fattening250 FYT

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 500-1 000 FYT

3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.

30.9.2001
Piglets2 months500 FYT

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 500-1 000 FYT

3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.

30.9.2001
Pigs for fattening500 FYT

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 500-1 000 FYT

3.For use in compound feed containing more than 0,25 % phytin bound phosphorus.

30.9.2001
51

Endo-1,4-betaxylanase

EC 3.2.1.8

Preparation of endo-1,4-beta-xylanase produced by Bacillus subtilis (LMG-S 15136) having a minimum activity of:

  • 100 IU/gk

Chickens for fattening10 IU

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • 10- IU

3.For use in compound feed rich in non-starch polysaccharides (mainly arabinoxylans), e.g. containing more than 40 % wheat.

30.9.2001
52

Endo-1,3(4)-beta-glucanase:

EC 3.2.1.6

Preparation of endo-1,3(4)-beta-glucanasa produced by Aspergillus aculeatus (CBS 589.94), endo-1,4-beta-glucanase produced by Trichoderma longibrachiatum (CBS 592.94) and alpha-amylase produced by Bacillus amyloliquefaciens (DSM 9553), having a minimum activity of:

  • Liquid form:

    • Endo-1,3 (4)-beta-glucanase: 10 000 U/mm

    • Endo-1,4-beta-glucanase: 120 000 U/mn

    • Alpha-amylase: 400 U/mlo

Chickens for fatteningEndo-1,3(4)-beta-glucanase: 1 000 U

1.In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.

2.Recommended dose per kg of complete feedingstuff:

  • endo-1,3(4)-beta-glucanase: 1 000-2 000 U endo-1,4-beta-glucanase: 12 000-24 000 U

3.For use in compound feed rich in non starch polysaccharides (mainly arabinoxylans and betaglucans) e.g. containing more than 20 % wheat and 15 % sorghum and 5 % maize.

30.9.2001

Endo-1,4-beta-glucanase:

EC 3.2.1.4

Endo-1,4-beta-glucanase: 12 000 U

Alpha-amylase

EC 3.2.2.1

Alpha-amylase: 40 U

ANNEX IVU.K.

No.AdditiveChemical formula, descriptionSpecies or category of animalMaximum ageMinimum contentMaximum contentOther provisionsPeriod of authorisation
CFU/kg of complete feedingstuff
19

Streptococcus infantarius

CNCM I-841

Mixture of:

Streptococcus infantarius and Lactobacillus plantarum containing a minimum of:

Streptococcus infantarius

0,5 × 109 CFU/g

and:

Lactobacillus plantarum

2 × 109 CFU/g

Calves6 months

Streptococcus infantarius

1 × 109

Streptococcus infantarius

1 × 109

In the directions for use of the additive and premixture, indicate the storage temperature, storage life and stability to pelleting.30.9.2001

Lactobacillus plantarum

CNCM I-840

Lactobacillus plantarum:

0,5 × 109

Lactobacillus plantarum:

0,5 × 109

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys

Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.

Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.

Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill