Council Regulation (EC) No 1784/2003 (repealed)Dangos y teitl llawn

[F1 ANNEX I U.K.

Textual Amendments

F1 Substituted by Commission Regulation (EC) No 1154/2005 of 18 July 2005 amending the codes and descriptions of certain products listed in Annex I to Council Regulation (EC) No 1784/2003 on the common organisation of the market in cereals.

The products referred to in Article 1(d)

a For the purposes of this subheading “ milk products ” means products falling within headings 0401 to 0406 as well as subheadings 1702 11 , 1702 19 and 2106 90 51 .]
CN code	Description
0714	Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
ex 1102	Cereal flours other than of wheat or meslin:
1102 20	– Maize (corn) flour
1102 90	– Other:
1102 90 10	– – Barley flour
1102 90 30	– – Oat flour
1102 90 90	– – Other
ex 1103	Cereal groats, meal and pellets with the exception of groats and meal of wheat (subheading 1103 11 ), groats and meal of rice (subheading 1103 19 50 ) and pellets of rice (subheading 1103 20 50 )
ex 1104	Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006 and flaked rice of subheading 1104 19 91 ; germ of cereals, whole, rolled, flaked or ground
1106 20	Flour, meal and powder of sago, or of roots or tubers of heading 0714
ex 1108	Starches; inulin:
	– Starches:
1108 11 00	– – Wheat starch
1108 12 00	– – Maize (corn) starch
1108 13 00	– – Potato starch
1108 14 00	– – Manioc (cassava) starch
ex 1108 19	– – Other starches:
1108 19 90	– – – Other
1109 00 00	Wheat gluten, whether or not dried
1702	Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
ex 1702 30	– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:
	– – Other:
	– – – Other:
1702 30 91	– – – – In the form of white crystalline powder, whether or not agglomerated
1702 30 99	– – – – Other:
ex 1702 40	– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar:
1702 40 90	– – Other
ex 1702 90	– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:
1702 90 50	– – Maltodextrine and maltodextrine syrup
	– – Caramel:
	– – – Other:
1702 90 75	– – – – In the form of powder, whether or not agglomerated
1702 90 79	– – – – Other
2106	Food preparations not elsewhere specified or included:
ex 2106 90	– Other
	– – Flavoured or coloured sugar syrups:
	– – – Other
2106 90 55	– – – – Glucose syrup and maltodextrine syrup
ex 2302	Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals
ex 2303	Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
2303 10	– Residues of starch manufacture and similar residues
2303 30 00	– Brewing or distilling dregs and waste
ex 2306	Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetables fats or oils, other than those of headings 2304 and 2305 :
2306 70 00	– Of maize (corn) germ
ex 2308	Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308 00 40	– Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes
2309	Preparations of a kind used in animal feeding:
ex 2309 10	– Dog or cat food, put up for retail sale:
2309 10 11 2309 10 13 2309 10 31 2309 10 33 2309 10 51 2309 10 53	– – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 or milk products a except preparations and feedingstuffs containing 50 % or more by weight of milk products
ex 2309 90	– Other:
2309 90 20	– – Products referred to in additional note 5 to Chapter 23 of the Combined Nomenclature
	– – Other, including premixes:
2309 90 31 2309 90 33 2309 90 41 2309 90 43 2309 90 51 2309 90 53	– – – Other, containing starch, glucose, glucose syrup, maltodextrine syrup falling within subheadings 1702 30 51 to 1702 30 99 , 1702 40 90 , 1702 90 50 and 2106 90 55 , or milk products a , excluding preparations and feedingstuffs containing 50 % or more by weight of milk products

ANNEX II U.K.

Monthly increases in the intervention price referred to in Article 4(3)

(EUR/tonne)
July	—
August	—
September	—
October	—
November	0,46
December	0,92
January	1,38
February	1,84
March	2,3
April	2,76
May	3,22
June	3,22

ANNEX III U.K.

The products referred to in Article 13(1)(b) and Article 19(1)(b)

CN code	Description
ex 0403	Buttermilk, curdled milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403 10	— Yoghurt:
0403 10 51 to 0403 10 99	— — Flavoured or containing added fruit, nuts or cocoa
0403 90	— Other:
0403 90 71 to 0403 90 99	— — Flavoured or containing added fruit, nuts or cocoa
ex 0710	Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710 40 00	— Sweet corn
ex 0711	Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711 90 30	— Sweet corn
ex 1704	Sugar confectionery (including white chocolate), not containing cocoa, except liquorice extract of subheading 1704 90 10
1806	Chocolate and other food preparations containing cocoa
ex 1901	Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings Nos 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901 10 00	— Preparations for infant use, put up for retail sale
1901 20 00	— Mixes and doughs for the preparation of bakers' wares of heading No 1905
1901 90	— Other:
1901 90 11 to 1901 90 19	— — Malt extract
	— — Other:
1901 90 99	— — — Other
ex 1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
	— Uncooked pasta, not stuffed or otherwise prepared:
1902 11 00	— — Containing eggs
1902 19	— — Other
ex 1902 20	— Stuffed pasta (whether or not cooked or otherwise prepared):
	— — Other:
1902 20 91	— — — Cooked
1902 20 99	— — — Other
1902 30	— Other pasta
1902 40	— Couscous
1903 00 00	Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
1904	Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize(corn)) in grain form, pre-cooked or otherwise prepared
1905	Bread, pastry, cakes, tocuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
ex 2001	Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
	— Other:
2001 90 30	— — Sweet corn (Zea mays var. saccharata)
2001 90 40	— — Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
ex 2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No 2006:
	— Potatoes:
	— — Other:
2004 10 91	— — — In the form of flour, meal or flakes
	— Other vegetables and mixtures of vegetables:
2004 90 10	— — Sweet corn (Zea mays var. saccharata)
ex 2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No 2006:
	— Potatoes:
2005 20 10	— — In the form of flour, meal or flakes
2005 80 00	— Sweet corn (Zea mays var. saccharata)
ex 2008	Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
	— Other, including mixtures other than those of subheading 2008 19:
	— — Other:
	— — — Not containing added spirit:
	— — — — Not containing added sugar:
2008 99 85	— — — — — Maize (corn), other than sweet corn (Zea mays var. saccharata)
2008 99 91	— — — — — Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
ex 2101	Extracts, essences and concentrates of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	— — Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101 12 98	— — — Other
2101 20	— Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
2101 20 98	— — — Other
2101 30	Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
	— — Roasted chicory and other roasted coffee substitutes:
2101 30 19	— — — Other
	— — Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101 30 99	— — — Other
ex 2102	Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No 3002); prepared baking powders:
	— Active yeasts
2102 10 31 and 2102 10 39	— — Bakers' yeast
2105 00	Ice cream and other edible ice, whether or not containing cocoa
ex 2106	Food preparations not elsewhere specified or included:
	— Other:
2106 90 10	— — Cheese fondues
	— — Other:
2106 90 92	— — — Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106 90 98	— — — Other
2202	Waters, including mineral waters and aerated water, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009
2205	Vermouth and other wine or fresh grapes flavoured with plants or aromatic substances
ex 2208	Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:
	— Whiskies:
2208 30 32 to 2208 30 88	— — Other than Bourbon whiskey
2208 50	— Gin and Geneva
2208 60	— Vodka
2208 70	— Liqueurs and cordials
	— Other:
	— — Other spirits and other spirituous beverages, in containers holding:
	— — — 2 litres or less:
2208 90 41	— — — — Ouzo
	— — — — Other:
	— — — — — Spirits (excluding liqueurs):
	— — — — — — Other:
2208 90 52	— — — — — — — Korn
2208 90 54	— — — — — — — Tequila
2208 90 56	— — — — — — — Other
2208 90 69	— — — — — Other spirituous beverages
	— — — More than 2 litres:
	— — — — Spirits (excluding liqueurs):
2208 90 75	— — — — — Tequila
2208 90 77	— — — — — Other
2208 90 78	— — — — Other spirituous beverages
2905 43 00	Mannitol
2905 44	D-glucitol (sorbitol)
ex 3302	Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages:
	— Of a kind used in the food or drink industries:
	— — Of a kind used in the drink industries:
	— — — Preparations containing all flavouring agents characterising a beverage:
	— — — — Other (of an actual alcoholic strength by volume not exceeding 0,5 %):
3302 10 29	— — — — — Other
ex Chapter 35	Albuminoidal substances; modified starches, glues; enzymes:
3505	Dextrins and other modified starches (for example, pregelatinised or esterified starchs); glues based on starches, or on dextrins or other modified starches
ex 3809	Finishing agents, dye carriers to accelerate dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included:
3809 10	— With a basis of amylaceous substances
3824 60	Sorbitol other than that of subheading 2905 44

ANNEX IV U.K.

Correlation table

Regulation (EEC) No 1766/92	This Regulation
Article 1(1)	Article 1
Article 1(2)	—
Article 2	Article 2
—	Article 3
Article 3(1)	Article 4(1)
Article 3(2)	Article 4(3)
Article 3(3)	Article 4(2)
Article 3(4)	Article 4(4)
Article 4(1)	Article 5(1)
Article 4(2), first subparagraph, first indent	Article 5(2), first subparagraph (a)
Article 4(2), first subparagraph, second indent	Article 5(2), first subparagraph (b)
Article 4(2), first subparagraph, third indent	Article 5(2), first subparagraph (c)
Article 4(2), second subparagraph	Article 5(2), second subparagraph
Article 4(3)	Article 5(3)
Article 5, first indent	Article 6(a)
Article 5, second indent	Article 6(b)
Article 5, third indent	Article 6(c)
Article 5, fourth indent	Article 6(d)
Article 5, fifth indent	Article 6(e)
Article 6	Article 7
Article 7	Article 8
Article 8	—
Article 9	Article 9
Article 10	Article 10
Article 11	Article 11
Article 12(1)	Article 12(1)
Article 12(2), first subparagraph, first indent	Article 12(2), first subparagraph (a)
Article 12(2), first subparagraph, second indent	Article 12(2), first subparagraph (b)
Article 12(2), first subparagraph, third indent	Article 12(2), first subparagraph (c)
Article 12(2), second and third subparagraph	Article 12(2), second subparagraph
Article 12(3) and (4)	Article 12(3) and (4)
Article 13(1), (2) and (3)	Article 13(1), (2) and (3)
Article 13(4), (5), (6) and (7)	Article 14(1), (2), (3) and (4)
Article 13(8), first subparagraph	Article 15 (1)
Article 13(8), second and third subparagraph	Article 15(2)and (3)
Article 13(8), forth subparagraph	Article 15(4)
Article 13(9)	Article 16
Article 13(10)	Article 17
Article 13(11)	Article 18
Article 14(1), first indent	Article 19(1)(a)
Article 14(1), second indent	Article 19(1)(b)
Article 14(2) and (3)	Article 19(2) and (3)
Article 15(1)	Article 20(1)
Article 15(2), first indent	Article 20(2)(a)
Article 15(2), second indent	Article 20(2)(b)
Article 16	Article 21
Article 17(1), first subparagraph	Article 22(1)
Article 17(1), second subparagraph	—
Article 17(2), (3) and (4)	Article 22(2), (3) and (4)
Article 18	—
Article 19	Article 23
Article 20	—
Article 21, first sentence	Article 24(1)
Article 21, second sentence	Article 21(2)
Article 22	—
Article 23	Article 25
Article 24	Article 26
—	Article 27
—	Article 28
Article 25	Article 29
Article 26(1)	Article 30(1)
Article 26(2)	—
Article 26(3)	Article 32(2)
Article 27	Article 31
Annex A	Annex I
Annex B	Annex III
Annex C	Annex IV
Annex D	Annex II