ANNEX IIIU.K.
“ANNEX III
ANALYSIS REPORTWine and wine product samples analysed by an isotopic method described in the Annex to Regulation (EEC) No 2676/90, to be entered in the JRC isotope databankU.K.
I.GENERAL INFORMATION (carried over from Annex II)U.K.
1.Country:U.K.
2.Sample number:U.K.
3.Year:U.K.
4.Vine variety:U.K.
5.Type of wine:U.K.
6.Region/district:U.K.
7.Name and address of laboratory responsible for the results:U.K.
8.Sample for control analysis by the JRC: yes/noU.K.
II.METHODS AND RESULTSU.K.
1.Wine (carried over from Annex II)U.K.
1.1. Alcoholic strength by volume
:
% vol.
1.2. Total dry extract
:
g/l
1.3. Reducing sugars
:
g/l
1.4. Total acidity expressed as tartaric acid
:
g/l
1.5. Total sulphur dioxide
:
mg/l
2.Distillation of wine for SNIF-NMRU.K.
2.1.Description of distillation apparatusU.K.
2.2.Volume of wine distilled/weight of distillate obtainedU.K.
3.Analysis of distillateU.K.
3.1.Alcohol strength of the distillate % (m/m)U.K.
4.Result of deuterium isotope ratios of ethanol measured by NMRU.K.
4.1. (D/H)I
=
ppm
4.2. (D/H)II
=
ppm
4.3. “R”
=
5.NMR parametersU.K.
Observed frequency:
6.Result of isotopic ratio 18O/16O of wineU.K.
δ 18.O [‰]
=
‰ V. SMOW — SLAP
7.Result of isotopic ratio 18O/16O of must (when applicable)U.K.
δ 18O [‰]
=
‰ V. SMOW — SLAP
8.Result of isotopic ratio 13C/12C of wine ethanolU.K.
δ 13C [‰]
=
‰ V-PDB”