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Commission Regulation (EC) No 1803/2005 of 1 November 2005 establishing unit values for the determination of the customs value of certain perishable goods

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Commission Regulation (EC) No 1803/2005

of 1 November 2005

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code(1),

Having regard to Commission Regulation (EEC) No 2454/93(2) laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,

Whereas:

(1) Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.

(2) The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1U.K.

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

Article 2U.K.

This Regulation shall enter into force on 4 November 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 November 2005.

For the Commission

Günter Verheugen

Vice-President

ANNEXU.K.

CodeDescriptionAmount of unit values per 100 kg
Species, varieties, CN codeEURLTLSEKCYPLVLGBPCZKMTLDKKPLNEEKSITHUFSKK
1.10

New potatoes

0701 90 50

——————
——————
——
1.30

Onions (other than seed)

0703 10 19

23,6913,59703,33176,75370,665 954,52
81,7916,510,1794,515 674,27925,49
255,7516,13
1.40

Garlic

0703 20 00

159,3791,44 731,731 189,122 493,6240 059,54
550,28110,9968,42635,8138 174,186 226,31
1 518,73108,52
1.50

Leeks

ex 0703 90 00

62,1735,651 845,83463,87972,7515 627,05
214,6643,326,69248,0314 891,582 428,86
592,4542,33
1.60

Cauliflowers

0704 10 00

——————
1.80

White cabbages and red cabbages

0704 90 10

47,9227,481 422,74357,55749,7912 045,17
165,4633,3720,57191,1811 478,281 872,14
456,6532,63
1.90

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)

ex 0704 90 90

——————
——————
——
1.100

Chinese cabbage

ex 0704 90 90

104,0159,653 088,06776,051 627,426 143,95
359,1372,4344,65414,9524 913,524 063,46
991,1670,82
1.110

Cabbage lettuce (head lettuce)

0705 11 00

——————
1.130

Carrots

ex 0706 10 00

30,317,38899,61226,08474,097 616,21
104,6221,113,01120,887 257,761 183,76
288,7420,63
1.140

Radishes

ex 0706 90 90

52,3530,021 554,27390,6819,113 158,7
180,7536,4622,47208,8512 539,42 045,21
498,8735,65
1.160

Peas (Pisum sativum)

0708 10 00

462,43265,213 729,53 450,327 235,43116 236,0
1 596,67322,04198,521 844,86110 765,4718 066,15
4 406,71314,87
1.170Beans:
1.170.1

—Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

132,575,993 934,02988,652 073,2233 306,0
457,5192,2856,88528,6231 738,495 176,64
1 262,6990,22
1.170.2

—Beans (Phaseolus spp., vulgaris var. Compressus Savi)

ex 0708 20 00

151,0986,654 485,861 127,332 364,0437 977,98
521,68105,2264,86602,7736 190,595 902,78
1 439,81102,88
1.180

Broad beans

ex 0708 90 00

——————
1.190

Globe artichokes

0709 10 00

——————
1.200Asparagus:
1.200.1

—green

ex 0709 20 00

266,27152,77 905,471 986,74 166,1866 928,92
919,37185,43114,311 062,2763 778,9810 402,53
2 537,39181,3
1.200.2

—other

ex 0709 20 00

463,35265,7513 756,923 457,217 249,88116 468,16
1 599,86322,68198,921 848,54110 986,718 102,24
4 415,51315,5
1.210

Aubergines (eggplants)

0709 30 00

99,2256,92 945,83740,311 552,4524 839,84
342,5969,142,59395,8423 766,073 876,31
945,5167,56
1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

ex 0709 40 00

138,5279,444 112,661 033,542 167,3734 818,39
478,2896,4759,47552,6333 179,75 411,7
1 320,0394,32
1.230

Chantarelles

0709 59 10

334,34191,749 926,552 494,615 231,2884 039,7
1 154,41232,83143,531 333,8580 084,4613 062,0
3 186,09227,65
1.240

Sweet peppers

0709 60 10

98,6656,582 929,34736,161 543,7624 800,26
340,6768,7142,36393,6223 633,063 854,62
940,2267,18
1.250

Fennel

0709 90 50

——————
1.270

Sweet potatoes, whole, fresh (intended for human consumption)

0714 20 10

77,6944,552 306,51579,641 215,5319 527,23
268,2454,133,35309,9318 608,23 035,05
740,3152,9
2.10

Chestnuts (Castanea spp.) fresh

ex 0802 40 00

——————
2.30

Pineapples, fresh

ex 0804 30 00

47,0827,01 397,71351,25736,5911 833,22
162,5532,7820,21187,8111 276,311 839,2
448,6232,05
2.40

Avocados, fresh

ex 0804 40 00

141,9581,414 214,561 059,152 221,0735 681,1
490,1398,8660,94566,3234 001,815 545,79
1 352,7396,66
2.50

Guavas and mangoes, fresh

ex 0804 50

——————
2.60Sweet oranges, fresh:
2.60.1

—Sanguines and semi-sanguines

ex 0805 10 20

44,3925,461 317,94331,21694,5511 157,87
153,2730,9119,06177,0910 632,741 734,23
423,0130,23
2.60.2

—Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins

ex 0805 10 20

40,3523,141 198,04301,08631,3710 142,78
139,3328,117,32160,989 665,421 576,46
384,5327,48
2.60.3

—Others

ex 0805 10 20

47,6327,321 414,13355,38745,2511 972,28
164,4633,1720,45190,0211 408,811 860,81
453,8932,43
2.70Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1

—Clementines

ex 0805 20 10

——————
——————
——
2.70.2

—Monreales and satsumas

ex 0805 20 30

——————
——————
——
2.70.3

—Mandarines and wilkings

ex 0805 20 50

——————
——————
——
2.70.4

—Tangerines and others

ex 0805 20 70

ex 0805 20 90

——————
——————
——
2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

0805 50 90

78,9345,262 343,32588,891 234,9319 838,86
272,5254,9633,88314,8818 905,173 083,48
752,1353,74
2.90Grapefruit, fresh:
2.90.1

—white

ex 0805 40 00

63,0236,141 870,95470,78985,9915 839,75
217,5843,8827,05251,415 094,272 461,92
600,5142,91
2.90.2

—pink

ex 0805 40 00

71,8741,222 133,84536,251 124,5318 065,42
248,1650,0530,85286,7317 215,192 807,84
684,8948,94
2.100

Table grapes

0806 10 10

——————
——————
——
2.110

Water melons

0807 11 00

76,0643,622 258,22567,511 190,0819 118,44
262,6252,9732,65303,4418 218,652 971,51
724,8151,79
2.120Melons (other than water melons):
2.120.1

—Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro

ex 0807 19 00

59,1133,91 755,08441,06924,9214 858,74
204,1141,1725,38235,8314 159,432 309,44
563,3240,25
2.120.2

—Other

ex 0807 19 00

85,5949,082 541,02638,581 339,1221 512,67
295,5159,636,74341,4420 500,23 343,64
815,5858,27
2.140Pears
2.140.1

—Pears — nashi (Pyrus pyrifolia),

Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

——————
——————
——
2.140.2

—Other

ex 0808 20 50

——————
——————
——
2.150

Apricots

0809 10 00

116,266,643 449,98867,01 818,1329 208,03
401,2280,9249,88463,5827 833,394 539,7
1 107,3379,12
2.160

Cherries

0809 20 95

0809 20 05

473,31271,4414 052,573 531,517 405,69118 971,2
1 634,24329,61203,191 888,27113 371,9418 491,28
4 510,41322,28
2.170

Peaches

0809 30 90

108,4362,183 219,29809,031 696,5627 254,96
374,3975,5146,55432,5825 972,244 236,14
1 033,2873,83
2.180

Nectarines

ex 0809 30 10

143,5582,334 262,01 071,072 246,0736 082,73
495,6599,9761,63572,6934 384,535 608,21
1 367,9697,74
2.190

Plums

0809 40 05

105,8960,733 143,85790,071 656,8126 616,33
365,6173,7445,46422,4525 363,664 136,88
1 009,0772,1
2.200

Strawberries

0810 10 00

361,87207,5310 744,042 700,055 662,190 960,65
1 249,48252,01155,351 443,786 679,6814 137,69
3 448,48246,4
2.205

Raspberries

0810 20 10

304,95174,899 053,972 275,324 771,4376 652,23
1 052,93212,37130,921 216,673 044,6711 913,79
2 906,02207,64
2.210

Fruit of the species Vaccinium myrtillus

0810 40 30

1 455,44834,6943 212,0110 859,4722 772,69365 839,4
5 025,341 013,57624,825 806,48348 621,5456 861,13
13 869,62991,01
2.220

Kiwi fruit (Actinidia chinensis Planch.)

0810 50 00

148,0184,894 394,551 104,382 315,9237 204,9
511,06103,0863,54590,535 453,895 782,63
1 410,5100,78
2.230

Pomegranates

ex 0810 90 95

88,6350,832 631,51661,321 386,822 278,74
306,0361,7238,05353,621 230,213 462,71
844,6360,35
2.240

Khakis (including sharon fruit)

ex 0810 90 95

211,97121,576 293,511 581,63 316,6753 281,76
731,9147,6291,0845,6750 774,118 281,4
2 020,01144,33
2.250

Lychees

ex 0810 90

——————
(1)

OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regulation (EC) No 648/2005 (OJ L 117, 4.5.2005, p. 13).

(2)

OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regulation (EC) No 883/2005 (OJ L 148, 11.6.2005, p. 5).

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