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Commission Regulation (EC) No 1850/2006Dangos y teitl llawn

Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products

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Newidiadau ac effeithiau heb eu gweithredu eto ar yr eitem ddeddfwriaeth gyfan a’r darpariaethau cysylltiedig.

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You searched for provisions that are applicable to Northern Ireland. The matching provisions are highlighted below. Where no highlighting is shown the matching result may be contained within a footnote.

  1. Introductory TextNext Match

  2. CHAPTER 1 GENERAL PROVISIONSPrevious MatchNext Match

    1. Article 1.Subject matter and scopePrevious MatchNext Match

    2. Article 2.DefinitionsPrevious MatchNext Match

  3. CHAPTER 2 HOPSPrevious MatchNext Match

    1. Article 3.Hops presented for certificationPrevious MatchNext Match

    2. Article 4.Marketing requirementsPrevious MatchNext Match

    3. Article 5.SamplingPrevious MatchNext Match

    4. Article 6.Certification procedurePrevious MatchNext Match

    5. Article 7.BlendingPrevious MatchNext Match

    6. Article 8.ResalePrevious MatchNext Match

  4. CHAPTER 3 HOP PRODUCTSPrevious MatchNext Match

    1. Article 9.Certification procedurePrevious MatchNext Match

    2. Article 10.Preparation within a closed operating circuitPrevious MatchNext Match

    3. Article 11.Official surveillance during production of hop productsPrevious MatchNext Match

    4. Article 12.Information and record keepingPrevious MatchNext Match

    5. Article 13.Change of packagingPrevious MatchNext Match

    6. Article 14.BlendingPrevious MatchNext Match

    7. Article 15.ResalePrevious MatchNext Match

  5. CHAPTER 4 CERTIFICATE AND MARKINGPrevious MatchNext Match

    1. Article 16.CertificatePrevious MatchNext Match

    2. Article 17.Information on the packagePrevious MatchNext Match

    3. Article 18.Hops from experimental strainsPrevious MatchNext Match

    4. Article 19.Proof of certificationPrevious MatchNext Match

  6. CHAPTER 5 EXCEPTIONSPrevious MatchNext Match

    1. Article 20.Specific requirementsPrevious MatchNext Match

  7. CHAPTER 6 CERTIFICATION BODIESPrevious MatchNext Match

    1. Article 21.Competent certification authorityPrevious MatchNext Match

    2. Article 22.Approval of certification centresPrevious MatchNext Match

  8. CHAPTER 7 COMMUNICATIONS AND PUBLICATION OF LISTSPrevious MatchNext Match

    1. Article 23. Notification to the Commission Previous MatchNext Match

    2. Article 24.Publication of listsPrevious MatchNext Match

  9. CHAPTER 8 FINAL PROVISIONSPrevious MatchNext Match

    1. Article 25.RepealPrevious MatchNext Match

    2. Article 26.Entry into forcePrevious MatchNext Match

  10. SignaturePrevious MatchNext Match

    1. ANNEX IPrevious MatchNext Match

    2. ANNEX IIPrevious MatchNext Match

      Methods referred to in Article 4(2) and Article 5Previous MatchNext Match

      1. A. SAMPLING METHOD Previous MatchNext Match

        1. 1. Sampling Previous MatchNext Match

          1. (a) Packed hops Previous MatchNext Match

          2. (b) Hops in a loose pile Previous MatchNext Match

        2. 2. Mixture Previous MatchNext Match

        3. 3. Sub-sampling Previous MatchNext Match

        4. 4. Storage Previous MatchNext Match

      2. B. METHODS FOR CHECKING THE MOISTURE CONTENT OF HOPS Previous MatchNext Match

        1. 1. Method (i) Previous MatchNext Match

          1. Apparatus Previous MatchNext Match

          2. Method Previous MatchNext Match

          3. Calculation Previous MatchNext Match

        2. 2. Method (ii) Previous MatchNext Match

      3. C. METHOD FOR CHECKING THE EXTRANEOUS MATTER CONTENT Previous MatchNext Match

        1. 1. Determination of the leaf, stalk and waste content Previous MatchNext Match

        2. 2. Determination of the seed content Previous MatchNext Match

    3. ANNEX IIIPrevious MatchNext Match

      MARKING OF PACKAGESPrevious MatchNext Match

      1. Packages shall be marked as follows, depending on the type...Previous MatchNext Match

      2. for hop cones put up in bales or ballots: printing...Previous MatchNext Match

    4. ANNEX IVPrevious MatchNext Match

      Substances referred to in Article 10(4)Previous MatchNext Match

      1. Substances permitted in the standardisation of hop extracts: Previous MatchNext Match

      2. glucose syrups; hot water extract prepared from hops. Previous MatchNext Match

    5. ANNEX VPrevious MatchNext Match

      ENTRIES REFERRED TO IN ARTICLE 16(2)(h)Previous MatchNext Match

      1. — in Bulgarian Сертифициран продукт – Регулация (ЕK) № 1850/2006,...Previous MatchNext Match

    6. ANNEX VIPrevious MatchNext Match

      CODING AND COMPOSITION SEQUENCE OF CERTIFICATE REFERENCE NUMBERSPrevious MatchNext Match

      1. 1. CERTIFICATION CENTRE Previous MatchNext Match

      2. 2. MEMBER STATES CARRYING OUT CERTIFICATION Previous MatchNext Match

      3. 3. YEAR OF HARVESTING Previous MatchNext Match

      4. 4. IDENTIFICATION OF THE CONSIGNMENT Previous MatchNext Match

    7. ANNEX VIIPrevious MatchNext Match

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