- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (21/12/2007)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EC) No 1580/2007 of 21 December 2007 laying down implementing rules of Council Regulations (EC) No 2200/96, (EC) No 2201/96 and (EC) No 1182/2007 in the fruit and vegetable sector (repealed)
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Version Superseded: 01/05/2008
Point in time view as at 21/12/2007.
There are currently no known outstanding effects by UK legislation for Commission Regulation (EC) No 1580/2007 (repealed).
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
In all classes, and bearing in mind the permitted tolerances (see below), the products must be:
intact,
sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
clean, practically free of any visible foreign matter,
practically free from pests,
practically free from damage caused by pests,
free of abnormal external moisture,
free of any foreign smell and/or taste.
Products in this class must be of superior quality. They must be characteristic of the variety and/or commercial type.
They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
Products in this class must be of good quality. They must be characteristic of the variety and/or commercial type.
Slight defects may be allowed, however, provided that they do not affect the general appearance of the product, its quality, keeping quality and presentation in the package.
This class includes products which do not qualify for inclusion in the higher classes but satisfy the minimum requirements required above.
They may present defects, provided they retain their essential characteristics as regards quality, keeping quality and presentation.
Quality tolerances shall be allowed in each package for products not satisfying the requirements of the class indicated.
‘Extra’ class
5 % by number or weight of products not satisfying the requirements of the class, but meeting those of Class I or, exceptionally, coming within the tolerances of that class.
Class I
10 % by number or weight of products not satisfying the requirements of the class, but meeting those of Class II or, exceptionally, coming within the tolerances of that class.
Class II
10 % by number or weight of products not satisfying the requirements of the class, nor the minimum requirements, with the exception of products affected by rotting or any other deterioration rendering them unfit for consumption.
All the products in the package must be of the same origin, variety or commercial class and quality.
Country | Products |
---|---|
Switzerland | Fresh fruit and vegetables other than citrus fruit |
Morocco | Fresh fruit and vegetables |
South Africa | Fresh fruit and vegetables |
Israel | Fresh fruit and vegetables |
India | Fresh fruit and vegetables |
New Zealand | Apples, pears and kiwi fruit |
Senegal | Fresh fruit and vegetables |
Kenya | Fresh fruit and vegetables |
Turkey | Fresh fruit and vegetables |
Country | Official Authority | Inspection bodies | |||
---|---|---|---|---|---|
Switzerland | Office fédéral de l'agriculture Département fédéral de l'économie Mattenhofstrasse 5, CH-3003 Berne Tel. (41-31) 324 84 21 Fax (41-31) 323 05 55 | Qualiservice Sàrl Kapellenstrasse 5 Case postale 7960 CH-3001 Berne Tel. (41-31) 385 36 90 Fax (41-31) 385 36 99 | |||
Morocco | Minister for Agriculture, Rural Development, Water and Forests Quartier Administratif Place Abdallah Chefchouani BP 607 Rabat Morocco Tel. (212-37) 76 36 57/76 05 29 Fax (212-37) 76 33 78 E-mail: webmaster@madprm.gov.ma | Établissement Autonome de Contrôle et de Coordination des Exportations (EACCE) Angle Boulevard Mohamed Smiha et Rue Moulay Mohamed El Baâmrani Casablanca Morocco Tel. (212-22) 30 51 04/30 51 73/30 50 91/30 51 95 Fax (212-22) 30 51 68 E-mail: eacce@eacce.org.ma | |||
South Africa | National Department of Agriculture DPHQ Private Bag X258 Pretoria 0001 South Africa Tel.: (27-12) 3196502 Fax: (27-12) 3265606 Email: smph@nda.agric.za | PPECB (Perishable Products Export Control Board) PO Box 15289 7500 Panorama, Parow South Africa Tel.: (27-21) 9301134 Fax: (27-21) 9306046 Email: ho@ppecb.com | |||
Israel | Ministry of Agriculture and Rural Development PPIS (Plant Protection and Inspection Service) PO Box 78 Bet-Dagan 50250 Israel Tel. (972-3) 968 15 00 Fax (972-3) 368 15 07 | Ministry of Agriculture and Rural Development PPIS (Plant Protection and Inspection Service) Fresh produce quality control service PO Box 78 Bet-Dagan 50250 Israel Tel. (972-3) 968 15 20 Fax (972-3) 368 15 07 | |||
India | Agricultural Marketing Adviser Ministry of Agriculture, Govt. of India NH-IV, Faridabad India Tel. (91-129) 241 65 68, 241 57 10; (91-11) 23 01 34 45 Fax (91-129) 241 65 68; (91-11) 23 01 34 45 E-mail: pkagarwall123@hotmail.com | Directorate of Marketing and Inspection (DMI) Department of Agriculture and Cooperation Ministry of Agriculture, Govt. of India NH-IV, Faridabad India Tel. (91-129) 241 65 68, 241 57 10 Fax (91-129) 241 65 68 E-mail: dmifbd@agmark.nic.in | |||
New Zealand | Ministry of Agriculture and Forestry New Zealand Food Safety Authority 68-86 Jervois Quay, PO Box 2835 Wellington New Zealand Tel. (64-4) 463 2500 Fax (64-4) 463 2675 E-mail: nzfsa.info@nzfsa.govt.nz | New Zealand Food Safety Authority 68-86 Jervois Quay, PO Box 2835 Wellington New Zealand Tel. (64-4) 463 2500 Fax (64-4) 463 2675 E-mail: nzfsa.info@nzfsa.govt.nz | |||
Senegal | Ministère de l’Agriculture et de l’Hydraulique Direction de la protection des végétaux bp 20054 Thiaroye Dakar, Senegal Tel. (221) 834 03 97 Fax (221) 834 28 54/834 42 90 Email: almhanne@hotmail.com | Ministère de l’Agriculture et de l’Hydraulique Direction de la protection des végétaux Bureau qualité de la Division Législation et Contrôle phytosanitaire Tel. (221) 834 03 97 Fax (221) 834 28 54
| |||
Kenya | Kenya Plant Health Inspectorate Service Kephis Managing Director PO Box 49592-00100 Nairobi Tel: (254-20) 88 25 84 Fax: (254-20) 88 22 65 e-mail: kephis@nbnet.co.ke | Kenya Plant Health Inspectorate Service, Kephis PO Box 49592-00100 Nairobi Tel: (254-20) 88 45 45/88 23 08/88 29 33 Fax: (254-20) 88 22 45 e-mail: kephis@nbnet.co.ke | |||
Turkey | General Directorate of Standardisation for Foreign Trade General Director: Mr. Yavuz MOLLASALİHOĞLU Head of the Department for Agriculture: Mrs. Çiğdem KILIÇKAYA Address: İnönü Bulv. No: 36 Oda No: 2118 06510 Emek/Ankara Tel. (90-312) 212 58 99 Fax (90-312) 212 68 64, (90-312) 205 09 18 E-mail: kilickayac@dtm.gov.tr | Regional Directorate of Western Anatolia Regional Director: Mr. Muzaffer ERTÜRK Address: Gazi Bulv. No: 126 Kat: 1 35230 Basmane/İzmir Tel. (90-232) 483 40 26 Fax (90-232) 48 37 72 E-mail: izmirbolge@dtm.gov.tr Regional Directorate of Southern Anatolia Regional Director: Mr. Șükrü ÇALIȘKAN Address: Çakmak Cad. Buğdaycı Apt. No: 27 Kat: 6/32 Mersin Tel. (90-324) 237 97 18 Fax (90-324) 237 19 59 E-mail: mersinbolge@dtm.gov.tr Regional Directorate of Southeastern Anatolia Regional Director: Mr. M. Zihni DOĞAN Address: Yeni Valilik Binası Kat: 5 No: 555 27330 Gaziantep Tel. (90-342) 230 78 52 Fax (90-342) 221 21 44 E-mail: gaziantepbolge@dtm.gov.tr Regional Directorate of Marmara Regional Director: Mr. Çağatay ÖZTÜRK Address: Dıș Ticaret Kompleksi D Blok K-1-2 Çobançeșme Mevkii Sanayi Cad Yenibosna — Bahçelievler/İstanbul Tel. (90-212) 454 08 20 Fax (90-212) 454 08 22 E-mail: istanbulbolge@dtm.gov.tr Regional Directorate of Eastern Black Sea Regional Director: Mr. Ö. Naci GENÇTÜRK Address: Hükümet Konağı Üst Zemin Kat 61040 Trabzon Tel. (90-462) 230 19 82 Fax (90-462) 229 73 09 E-mail: izmirbolge@dtm.gov.tr Regional Directorate of Central Anatolia Regional Director: Mr. Caner SOLMAZ Address: Mithatpașa Cad. No: 18/4 Kızılay/Ankara Tel. (90-312) 430 61 08 Fax (90-312) 430 61 09 E-mail: ankarabolge@dtm.gov.tr |
Remark: the following methods of inspection are based on the provisions of the guide for the implementation of quality control of fresh fruit and vegetables adopted by the UN/ECE (United Nations Economic Commission for Europe) Working Party for standardisation of perishable goods and improvement of quality.U.K.
Inspection carried out by an inspector in accordance with this Regulation to check that fruit and vegetables conform to the marketing standards laid down pursuant to Article 2 of Regulation (EC) No 1182/2007.
This inspection includes:
where appropriate, an identity and documentary inspection: an inspection of the documents or certificates accompanying the lot and/or the registers referred to in the third indent of the second subparagraph of Article 10(3) and in Article 11(2)(d) of this Regulation, and an inspection of the goods and the particulars in these documents, to check that they match,
a physical inspection, by means of sampling, of the goods in the lot to ensure that it satisfies all the conditions laid down by the marketing standard, including the provisions on the presentation and marking of packages and packaging.
Person authorised by the competent inspection body who has an appropriate and regular training enabling them to undertake conformity inspection.
Quantity of produce to be sold by a given trader found at the time of control and defined by a document. The consignment may consist of one or several types of produce: it may contain one or several lots of fresh fruit and vegetables.
Quantity of produce which, at the time of control at one place, has similar characteristics with regard to:
packer and/or dispatcher,
country of origin,
nature of produce,
class of produce,
size (if the produce is graded according to size),
variety or commercial type (according to the relevant provisions of the standard),
type of packaging and presentation.
However, if during the inspection of consignments, it is not possible to distinguish between different lots and/or presentation of individual lots is not possible, all lots of a specific consignment may be treated as one lot if they are similar in regard to type of produce, dispatcher, country of origin, class and variety or commercial type, if this is provided for in the standard.
Collective sample taken temporarily from a lot during conformity check inspection.
Package taken from the lot, or in the case of bulk produce, a quantity taken from a point in the lot.
Several representative primary samples taken from the lot whose quantity is sufficient to allow the assessment of the lot with regard to all criteria.
In the case of nuts, a secondary sample shall be a representative quantity of product taken from each primary sample in the bulk sample, weighing between 300 g and 1 kg. If the primary sample is made up of packaged foods, the secondary sample shall be one package.
In the case of nuts a composite sample shall be a mix, weighing at least 3 kg, of all the secondary samples in a bulk sample. Nuts in the composite sample must be evenly mixed.
Representative quantity of produce taken from the bulk sample whose size is sufficient to allow the assessment of certain individual criteria.
In the case of nuts, the reduced sample shall include at least 100 nuts taken from the composite sample. Several reduced samples may be taken from a bulk sample.
Individually packaged part of a lot, including contents. The packaging is conceived so as to facilitate handling and transport of a number of sales units or of products loose or arranged, in order to prevent damage by physical handling and transport. Road, rail, ship and air containers are not considered as packages. In some cases, the package constitutes a sales package.
Individually packaged part of a lot, including contents. The packaging of sales packages is conceived so as to constitute a sales unit to the final user or consumer at the point of purchase. Among sales packages, pre-packages are such as the packaging encloses the foodstuff completely or only partially, but in such a way that the contents cannot be altered without opening or changing the packaging.
A physical check shall be made by assessing bulk samples taken at random from different points in the lot to be controlled. It is based on the principle of presumption that the lot conforms to the bulk sample.
The identification of lots shall be carried out on the basis of their marking or other criteria, such as the indications laid down under Council Directive 89/396/EEC(1). In the case of consignments which are made up of several lots it is necessary for the inspector to get a general impression of the consignment with the aid of accompanying documents or declarations concerning the consignments. He then determines how far the lots presented comply with the information in these documents.
If the produce is to be or has been loaded onto a means of transport, the registration number of the latter shall be used for identification of the consignment.
The inspector decides which packages are to be controlled. The presentation shall be made by the operator or his representative. The procedure should include the presentation of the bulk sample.
If reduced or secondary samples are required, these are identified by the inspector himself from the bulk sample.
Assessment of packaging and presentation on the basis of primary samples:
The packaging, including the material used within the package, shall be tested for suitability and cleanness according to the provisions of the marketing standards. If only certain types of packaging are permitted, the inspector checks whether these are being used.
Verification of marking on the basis of primary samples: first, it is ascertained whether the produce is marked according to the marketing standards. During control a check is made on the accuracy of marking and/or the extent of amendment required.
Fruit and vegetables individually wrapped in plastic are not considered as pre-packed foodstuff in the meaning of European Parliament and Council Directive 2000/13/EC and do not necessarily need to be marked in accordance with the marketing standards. In such cases, the plastic wrapping can be considered a simple protection for fragile products.
Verification of conformity of the produce using bulk sampling or composite and/or reduced sampling: The inspector shall determine the size of the bulk sample in such way as to be able to assess the lots. He shall at random select the packages to be inspected or in the case of bulk produce the points of the lot from which individual samples shall be taken.
Damaged packages shall not be used as part of the bulk sample. They should be set-aside and may, if necessary, be subject to a separate examination and report. The bulk sample should comprise the following quantities whenever a consignment is declared unsatisfactory:
Number of packages in the lot | Number of packages to be taken (primary samples) |
---|---|
Up to 100 | 5 |
From 101 to 300 | 7 |
From 301 to 500 | 9 |
From 501 to 1 000 | 10 |
More than 1 000 | 15 (minimum) |
Quantity of lot in kg or number of bundles in the lot | Quantity of primary samples in kg or number of bundles |
---|---|
Up to 200 | 10 |
From 201 to 500 | 20 |
From 501 to 1 000 | 30 |
From 1 001 to 5 000 | 60 |
More than 5 000 | 100 (minimum) |
In the case of bulky fruit and vegetables (over 2 kg per unit), the primary samples should be made up of at least five units. In the case of lots comprising fewer than 5 packages or weighing less than 10 kg, the check shall cover the entire lot.
If the inspector discovers, after an inspection, that a decision cannot be reached, he may carry out another inspection and express the overall result as an average of the two checks.
Certain criteria on the degree of development and/or ripeness or on the presence or absence of internal defects may be checked on the basis of reduced samples; this applies in particular to control which destroys the trade value of the produce. The size of the reduced sample shall be restricted to the minimum quantity absolutely necessary for the assessment of the lot. If, however, defects are ascertained or suspected the size of the reduced sample shall not exceed 10 per cent of the size of the bulk sample initially taken for the inspection.
The produce has to be removed entirely from its packaging for the control; the inspector may only dispense with this in the case of nuts or if the type of packaging and form of presentation allow an inspection without unpacking the produce. The inspection of uniformity, minimum requirements, quality classes and size shall be carried out on the basis of the bulk sample, or on the basis of the composite sample in the case of nuts. When defects are detected, the inspector shall ascertain the respective percentage of the produce not in conformity with the standard by number or weight.
The criteria on the degree of development and/or ripeness can be checked using the instruments and methods laid down to this end in the marketing standards or in accordance with accepted practice.
Documents mentioned in Article 20 are issued where appropriate.
If defects are found, the trader or his representative must be informed in writing about the reasons fur complaint. If the compliance of produce with the standard is possible by a change in marking, the trader or his representative must be informed about it.
If defects are found in a product, the percentage found not to be in conformity with the standard must be indicated.
After the control, the bulk sample is put at the disposal of the operator or his representative.
The inspection body is not bound to hand back the elements of the bulk sample destroyed during the control.
To be indicated by the Member State.
(Article 12(2)(a) and (b) of Regulation (EC) No 1182/2007)
Describe the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant baseline indicators defined in Annex XIV and of other relevant additional indicators. This description shall concern at least:
the performances of the fruit and vegetable sector, including key trends: strengths and weaknesses of the sector, including in terms of competitiveness, and the potential for development of the producer organisations,
the environmental effects (impacts/pressures and benefits) of the fruit and vegetable production, including key trends.
Describe the key areas where intervention is expected to bring the maximum value added:
relevance of the objectives set for the operational programmes and of the related expected results and targets to the (priority) needs identified, and the extent to which they can be realistically achieved,
internal coherence of the strategy, and existence of mutually reinforcing interactions and absence of possible conflicts and contradictions between the operational objectives of different actions selected,
complementarity and consistency of the actions selected, and with other national/regional actions, and in particular with activities supported through European Community funds, and in particular with the rural development measures,
expected results and impact against the baseline situation, and their contribution to Community objectives.
Describe, where appropriate, the impact of operational programmes implemented in the recent past. Present a summary of the available results.
(Article 12(2)(c) of Regulation (EC) No 1182/2007)
Describe the types of actions selected as eligible for support (non exhaustive list) and indicate what are the objectives pursued, verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed.
Criteria and administrative rules adopted for ensuring that certain actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, and in particular by rural development support.
Effective safeguards in place, in application of Article 9(5) of Regulation (EC) No 1182/2007, to protect the environment from possible increased pressures coming from investments supported under operational programmes and criteria adopted, in application of Article 12(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 174 of the Treaty and in the Sixth Community Environment Action Programme.
The following specific information is required for the actions envisaged:
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support.
description of the types of actions eligible for support,
details on eligibility conditions for support.
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support.
description of the types of actions eligible for support,
details on eligibility conditions for support.
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support.
description of the types of actions eligible for support,
details on eligibility conditions for support.
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support.
description of the types of actions eligible for support,
details on eligibility conditions for support.
description of the types of actions eligible for support (including types of training and/or issues covered by the advisory service),
details on eligibility conditions for support.
description of the types of actions eligible for support,
details on eligibility conditions for support.
confirmation that the environmental actions selected as eligible for support respect the requirements set out in the second subparagraph of Article 9(3) of Regulation (EC) No 1182/2007,
confirmation that the support for eligible environmental actions respects the requirements set out in the fourth subparagraphs of Article 9(3) of Regulation (EC) No 1182/2007.
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support including.
list of the environmental actions eligible for support,
description of the types of actions eligible for support, including the specific commitment or commitments that they entail, their justification based on their expected environmental impact in relation to environmental needs and priorities,
amounts of support, where relevant,
criteria adopted for calculating the support levels.
types of investments eligible for support (including type of fixed assets concerned),
other forms of acquisition eligible for support (e.g., renting, leasing) (including type of fixed assets concerned),
details on eligibility conditions for support.
description of the other types of actions eligible for support,
details on eligibility conditions for support.
Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy.
These shall be constructed on the basis of the common list of performance indicators indicated in Annex XIV. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national and/or regional needs, conditions and objectives specific to the national operational programmes.
(Article 12(2)(d) and (e) of Regulation (EC) No 1182/2007)
Describe the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.
Describe the monitoring and evaluation requirements and procedures in relation to the national strategy.
Specific costs for quality improvement measures. In all cases costs for (even certified) mycelium, seeds and non perennial plants shall not be eligible;
Specific costs for organic plant protection materials (such as pheromones and predators) whether used in organic, integrated or conventional production;
Specific cost for environmental measures, including costs generated by the environmental management of packaging. The environmental management of packaging shall be properly justified and follow the criteria of Annex II to Directive 94/62/EC of the European Parliament and of the Council on Packaging and Packaging waste (OJ L 365, 31.12.1994, p. 10);
Specific cost for organic, integrated or experimental production. The competent national authority shall lay down the eligibility criteria for an experimental production taking account of the newness of the procedure or concept and the risk involved;
Specific costs to ensure the monitoring of compliance with the standards referred to in Title II of this regulation, with plant-health rules and with maximum level of residues.
Specific costs shall mean the additional costs, calculated as the difference between the conventional costs and the costs actually incurred.
For each category of eligible specific costs referred to above, in order to calculate additional costs compared with conventional ones, Member States may fix standard flat rates in a duly justified way.
overheads specifically related to the operational fund or operational programme, including management and personnel costs, reports and evaluation studies, and the costs of keeping accounts and the management of accounts, by means of the payment of a standard flat rate equal to 2 % of the approved operational fund and up to a maximum of EUR 180 000. The 2 % shall consist of 1 % of Community aid plus 1 % from the producer organisation.
In the case of a recognised association of producer organisations, the standard flat rate may be multiplied by the number member of producer organisations of the association, up to a maximum of EUR 1 250 000.
Member States may restrict funding to the real costs, in which case they should define the eligible costs;
personnel costs (including charges linked to wages and salaries, if these are borne by the producer organisation) resulting from measures:
to improve or maintain a high level of quality or environmental protection;
to improve the level of marketing.
The implementation of these measures shall essentially involve the use of qualified personnel. If, in such cases, the producer organisation uses its own employees or member producers, the time worked shall be documented.
If a Member State wishes to provide an alternative to restricting funding to the real costs, for all the eligible personnel costs referred to above, it shall fix, ex ante and in a duly justified way, standard flat rates up to a maximum of 20 % of the approved operational fund. This percentage may be increased in duly justified cases.
In order to request those standard flat rates, producer organisations shall furnish proof of the implementation of the action to the satisfaction of the Member State.
legal and administrative costs of mergers of producer organisations or their acquisition, as well as legal and administrative costs related to creating transnational producer organisations or transnational associations of producer organisations; feasibility studies and proposals commissioned by producer organisations in this respect.
producer organisation, associations of producer organisations and subsidiaries as foreseen in Article 52(7) brands/trade marks,
generic promotion and promotion of quality labels. Geographical names are allowed only:
if they are a protected designation of origin or a protected geographical indication, covered by Council Regulation (EC) No 510/2006(3); or
if, in all cases where the provision of point (a) does not apply, these geographical names are secondary to the principal message.
Promotional material shall bear the emblem of the European Community (in the case of visual media only) and include the following legend: ‘Campaign financed with the aid of the European Community’
whole,
sound; products affected by rotting or deterioration such as to make them unfit for consumption are excluded,
clean, practically free from any visible foreign matter,
practically free from pests and damage caused by pests,
free of abnormal external moisture,
free of any foreign taste and/or smell.
Product | Maximum support (EUR/100 kg) |
---|---|
Cauliflowers | 10,52 |
Tomatoes | 7,25 |
Apples | 13,22 |
Grapes | 12,03 |
Apricots | 21,26 |
Nectarines | 19,56 |
Peaches | 16,49 |
Pears | 12,59 |
Aubergines | 5,96 |
Melons | 6,0 |
Watermelons | 6,0 |
Oranges | 21,0 |
Mandarins | 19,5 |
Clementines | 19,5 |
Satsumas | 19,5 |
Lemons | 19,5 |
Distance between the place of withdrawal and the place of delivery | Transport costs(EUR/t) |
---|---|
Less than 25 km | 15,5 |
From 25 km to 200 km | 32,3 |
From 200 km to 350 km | 45,2 |
From 350 km to 500 km | 64,5 |
From 500 km to 750 km | 83,9 |
750 km or more | 102 |
Supplement for refrigerated transport: EUR 7,7/t.
Продукт, предназначен за безплатна дистрибуция (Регламент (ЕO) № 1580/2007)
Producto destinado a su distribución gratuita [Reglamento (CE) no 1580/2007]
Produkt určený k bezplatné distribuci [nařízení (ES) č. 1580/2007]
Produkt til gratis uddeling (forordning (EF) nr. 1580/2007)
Zur kostenlosen Verteilung bestimmtes Erzeugnis (Verordnung (EG) Nr. 1580/2007)
Tasuta jagamiseks mõeldud tooted [määrus (EÜ) nr 1580/2007]
Προϊόν προοριζόμενο για δωρεάν διανομή [κανονισμός (ΕΚ) αριθ. 1580/2007]
Product for free distribution (Regulation (EC) No 1580/2007)
Produit destiné à la distribution gratuite [règlement (CE) no 1580/2007]
Prodotto destinato alla distribuzione gratuita [regolamento (CE) n. 1580/2007]
Produkts paredzēts bezmaksas izplatīšanai [Regula (EK) Nr. 1580/2007]
Produktas skirtas nemokamai distribucijai [Reglamentas (EB) Nr. 1580/2007]
Térítésmentes terjesztésre szánt termék (1580/2007. sz. EK rendelet)
Prodott destinat għad-distribuzzjoni bla ħlas [Regolament (KE) nru. 1580/2007]
Voor gratis uitreiking bestemd product (Verordening (EG) nr. 1580/2007)
Produkt przeznaczony do bezpłatnej dystrybucji [rozporzadzenie (WE) nr 1580/2007]
Produto destinado a distribuição gratuita [Regulamento (CE) n.o 1580/2007]
Produs destinat distribuției gratuite [Regulamentul (CE) nr. 1580/2007]
Výrobok určený na bezplatnú distribúciu [nariadenie (ES) č. 1580/2007]
Proizvod, namenjen za prosto razdelitev [Uredba (ES) št. 1580/2007]
Ilmaisjakeluun tarkoitettu tuote (asetus (EY) N:o 1580/2007)
Produkt för gratisutdelning (förordning (EG) nr 1580/2007)
All information shall be that related to the year being reported on. It shall include information on expenditure paid after the end of the year being reported on. It shall cover information on checks executed and sanctions applied in respect of that year including those executed or applied after that year. Information (which varies during the year) shall be that valid on 31 December of the year reported on.
National legislation adopted in order to implement Titles III and IV of Regulation (EC) No 1182/2007.
The Member States contact point for communications.
Information on producer organisations and associations of producer organisations and producer groups:
code number;
name and contact details;
date of recognition (preliminary recognition in case of producer groups);
all the legal entities or clearly defined parts of legal entities involved and all subsidiaries involved;
number of members (broken down between producers and non-producers). Changes in membership during the year;
product coverage and description of the final products sold;
changes in structures during the year, in particular: newly recognised or formed bodies, withdrawals and suspensions of recognitions, mergers with dates of these events.
Information on interbranch organisations:
name of the organisation and contact details;
date of recognition;
product coverage.
Producer organisations. Financial data per beneficiary (producer organisation or association of producer organisations):
Operational fund. Total amount, contributions from Community, Member State (national assistance) and producer organisation and members;
description of the level of Community financial assistance under Article 10 of Regulation (EC) No 1182/2007;
financial data of the operational program, broken out between producer organisations and associations of producer organisations;
value of the marketed production. Total and broken down into the different legal entities composing the producer organisation or association of producer organisations;
expenditure on the operational program, broken down by measures and types of action selected as eligible for support;
information on the volume of products withdrawn broken down by products and by months;
list of the approved bodies for the purposes of Article 10(4)(a) and (b) of Regulation (EC) No 1182/2007.
Producer groups. Financial data per beneficiary:
total amount, contributions from Community, Member State and producer group and members;
description of the Community financial assistance under Article 7(5) of Regulation (EC) No 1182/2007 and Member State contribution, showing sub-totals for producer groups in the first, second, third, fourth and fifth years of transition period;
expenditure on investments required to attain recognition under Article 7(3)(b) of Regulation (EC) No 1182/2007 with breakdown on Community, Member State and producer group contribution;
value of the marketed production, with sub-totals for produce groups in the first, second, third, fourth and fifth years of transition period.
summary description of progress made in the implementation of the operational programmes, broken down between each type of measure as referred to in Article 21(1)(f). The description shall be based on financial and common output and result indicators and summarise the information provided in the annual progress reports transmitted by the producer organisations concerning the operational programmes;
if the Member State is applying point (c) of the second subparagraph of Article 43 of Regulation (EC) No 1182/2007, the state aid concerned shall be described;
a summary of the results of the mid-term evaluations of the operational programmes, as transmitted by the producer organisations including, where appropriate, the qualitative assessments of the results and impact of environmental actions aimed at the prevention of soil erosion, reductions in the use and/or better management of plant protection products, the protection of habitats and biodiversity or landscape conservation;
a summary of the major problems encountered in the implementation of the national strategy and its management and any measure taken including, where appropriate, an indication of whether the national strategy has been updated and the reason for the updating. A copy of the updated strategy shall be annexed to the annual report;
a summary of the analyses made pursuant to the second subparagraph of Article 112(1).
In 2012, the annual report shall also include the 2012 evaluation report referred to in Article 128(4).
checks carried out by the Member State: details of bodies visited and dates of visiting;
checking rates;
results of checks;
sanctions applied.
The system of common performance indicators related to actions undertaken by producer organisations, associations of producer organisations and their members under an operational programme does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme. In this context, the information provided by performance indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the programme's implementation.
1. COMMON INDICATORS RELATING TO THE FINANCIAL EXECUTION (INPUT INDICATORS) (ANNUAL) | ||
Measure | Type of action | Input indicators (annual) |
---|---|---|
Actions aimed at planning of production | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Other actions | Expenditure (Euro) |
Actions aimed at improving or maintaining product quality | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Other actions | Expenditure (Euro) |
Actions aimed at improving marketing | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Promotion and communication activities (other than in relation to crisis prevention and management) d) Other actions | Expenditure (Euro) |
Research and experimental production | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Other actions | Expenditure (Euro) |
Training actions (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services | Based on the main issue covered: a) Organic production b) Integrated production or integrated pest management c) Other environmental issues d) Product quality, including pesticide residues and traceability e) Other issues | Expenditure (Euro) |
Crisis prevention and management measures | a) market withdrawal; b) green harvesting or non-harvesting of fruit and vegetables; c) promotion and communication activities; d) training actions; e) harvest insurance; f) support for the administrative costs of setting up mutual funds. | Expenditure (Euro) |
Environmental actions | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Other actions (1) Production i) Organic production ii) Integrated production iii) Improved use and/or management of water, including water saving and draining iv) Actions to conserve soil (e.g., labour techniques to prevent/reduce soil erosion, green cover, conservation agriculture, mulching) v) Actions to create or maintain habitats favourable for biodiversity (e.g., wetlands) or to maintain the landscape, including the conservation of historical features (e.g. stonewalls, terraces, small wood) vi) Actions favouring energy saving vii) Actions related to reduction of waste production and to improvement of waste management viii) Other actions (2) Transport (3) Marketing | Expenditure (Euro) |
Other actions | a) Purchase of fixed assets b) Other forms of acquisition of fixed assets, including renting, hiring and leasing c) Other actions | Expenditure (Euro) |
2. COMMON OUTPUT INDICATORS (ANNUAL) | ||
a Only in the case where the acquisition of fixed assets is implemented on individual holdings of members of the producer organisation. | ||
b To be filled in only for the year when the investment is made. | ||
c Each day of a promotion campaign counts as one action. | ||
d Only in case of actions relating to experimental production in plots belonging to member holdings. | ||
e Only in case of actions relating to experimental production in plots belonging to member holdings and/or to the producer organisation. | ||
f Each training activity counts as one action, whatever its specific content and the number of days of training received by participants. | ||
g Each activity aimed at promoting the access of OP members to advisory services counts as one action, whatever the source of the advice (i.e. through an advisory service developed by the OP or by external services), the issue covered by the advice and the number of holdings using the advice provided. | ||
h Market withdrawal of the same product in different periods of the year and market withdrawal of different products count as different actions. Each market withdrawal operation for a given product counts as one action. | ||
i Green-harvesting and non-harvesting of different products count as different actions. | ||
j Including non-productive investments linked to the achievement of commitments undertaken under other environmental actions. | ||
l Including other forms of acquisitions of fixed assets linked to the achievement of commitments undertaken under other environmental actions. | ||
Measure | Type of action | Output indicators (annual) |
---|---|---|
Actions aimed at planning of production | a)Purchase of fixed assets | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro)b |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasing | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Other actions | Number of holdings participating in the actions Number of actions undertaken | |
Actions aimed at improving or maintaining product quality | a)Purchase of fixed assets | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro) b |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasing | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Other actions | Number of holdings participating in the actions Number of actions undertaken | |
Actions aimed at improving marketing | a)Purchase of fixed assets | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro) b |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasing | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Promotion and communication activities (other than in relation to crisis prevention and management) | Number of actions undertakenc | |
d)Other actions | Number of holdings participating in the actions Number of actions undertaken | |
Research and experimental production | a)Purchase of fixed assets | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro) |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasing | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Other actions | Number of actions undertaken Number of holdings participating in the actionsd Number of hectares concernede | |
Training actions (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services | Based on the main issue covered: a) Organic production b) Integrated production or integrated pest management c) Other environmental issues d) Traceability e) Product quality, including pesticide residues f) Other issues | Number of actions undertakenf g Number of days of training received by participants |
Crisis prevention and management measures | a) market withdrawal; b) green harvesting or non-harvesting of fruit and vegetables; c) promotion and communication activities; d) training actions; e) harvest insurance; f) support for the administrative costs of setting up mutual funds. | Number of actions undertakenc f h i |
Environmental actions | a)Purchase of fixed assetsj | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro) |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasingl | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Other actions(1) Production i) Organic production ii) Integrated production iii) Improved use and/or management of water, including water saving and draining iv) Actions to conserve soil (e.g., labour techniques to prevent/reduce soil erosion, green cover, conservation agriculture, mulching) v) Actions to create or maintain habitats favourable for biodiversity (e.g., wetlands) or to maintain the landscape, including the conservation of historical features (e.g. stonewalls, terraces, small wood) vi) Actions favouring energy saving vii) Actions related to reduction of waste production and to improvement of waste management viii) Other actions | Number of holdings participating in the actions Number of actions undertaken Number of hectares concerned | |
(2) Transport (3) Marketing | Number of actions undertaken | |
Other actions | a)Purchase of fixed assets | Number of holdings participating in the actionsa Number of actions undertaken Total value of investments (Euro) b |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasing | Number of holdings participating in the actionsa Number of actions undertaken | |
c)Other actions | Number of actions undertaken |
3. COMMON RESULT INDICATORS | |
Nota bene: Result indicators are to be communicated only once the results are appreciated. | |
a ‘Quality’ requirements are intended here to consist of a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. It is proposed that the main types of ‘quality schemes’ cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes. | |
b Including non-productive investments linked to the achievement of commitments undertaken under other environmental actions. | |
c Including other forms of acquisitions of fixed assets linked to the achievement of commitments undertaken under other environmental actions. | |
Notes: the reference for changes is the situation existing at the start of the programme. | |
Measure | Result indicators (Measurement) |
---|---|
Actions aimed at planning of production | Change in volume of marketed production (tons) Change in value of total marketed production (Euro/kg) |
Actions aimed at improving or maintaining product quality | Change in volume of marketed production that meets the requirements of a specific ‘quality scheme’(tons) a Change in value of total marketed production (Euro/kg) Estimated impact on production costs (Euro/kg) |
Actions aimed at improving marketing | Change in volume of marketed production (tons) Change in value of total marketed production (Euro/kg) |
Research and experimental production | Number of new techniques, processes and/or products adopted since the beginning of the operational programme |
Training actions (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services | Number of people who completed the full training activity/programme Number of holdings that use advisory services |
Crisis prevention and management measures | |
a)market withdrawal | Total volume of production subject to withdrawal (tons) |
b)green harvesting or non-harvesting of fruit and vegetables | Total area concerned by green harvesting or non-harvesting (ha) |
c)promotion and communication | Estimated change in volume of marketed production for products subject to the promotion/communication activities (tons) |
d)training actions | Number of people who completed the full training activity/programme |
e)harvest insurance | Total value of the insured risk (Euro) |
f)support for the administrative costs of setting up mutual funds | Total value of the mutual fund set up (Euro) |
Environmental actions | |
a)Purchase of fixed assetsb | Estimated change in annual mineral fertiliser consumption/hectare, by type of fertiliser (N and P2O3) (tons) Estimated change in annual water use/hectare (m3/ha) Estimated change in annual use of energy by type of energy source or type of fuel (Litres/m3/Kwh per ton of marketed production) |
b)Other forms of acquisition of fixed assets, including renting, hiring and leasingc | |
c)Other actions | |
(1)Production | Estimated change in annual volume of waste generated (tons per ton of marketed production) Estimated change in annual use of packaging (tons per ton of marketed production) |
(2)Transport | Estimated change in annual use of energy by type of energy source or type of fuel (Litres/m3/Kwh per ton of marketed production) |
(3)Marketing | Estimated change in annual volume of waste generated (tons per ton of marketed production) Estimated change in annual use of packaging (tons per ton of marketed production) |
Other actions | Change in volume of marketed production (tons) Change in value of total marketed production (Euro/kg) Estimated impact on production costs (Euro/kg) |
4. COMMON IMPACT INDICATORS | ||
Nota bene: Impact indicators are to be communicated only once the impact is appreciated. | ||
a Active members are members who deliver products to the PO/APO. | ||
Notes: the reference for changes is the situation existing at the start of the programme. | ||
Measure | Overall objectives | Impact indicators (Measurement) |
---|---|---|
Actions aimed at planning of production | Improving competitiveness Improving attractiveness of producer organisation's membership | Estimated change in value of marketed production (Euro) Change in the total number of fruit and vegetable producers who are active membersa of the OP/APO concerned (number) Change in the total area under fruit and vegetable production cropped by members of the OP/APO concerned (ha) |
Actions aimed at improving or maintaining product quality | ||
Actions aimed at improving marketing | ||
Research and experimental production | ||
Training actions (other than in relation to crisis prevention and management) and/or actions aimed at promoting access to advisory services | ||
Crisis prevention and management measures | ||
Environmental actions | Maintaining and protecting the environment: | |
—Soil | n.d. | |
—Water quality | Estimated change in total mineral fertiliser consumption, by type of fertiliser (N and P2O3) (tons) | |
—Sustainable use of water resources | Estimated change in total water use (m3) | |
—Habitat and biodiversity | n.d. | |
—Landscape | n.d. | |
—Climate change mitigation | Estimated change in total use of energy, by type of energy source or type of fuel (Litres/m3/Kwh) | |
—Waste reduction | Estimated change in total volume of waste generated (tons) Estimated change in use of packaging (tons) | |
Other actions | Improving competitiveness Improving attractiveness of producer organisation's membership | Estimated change in value of marketed production (Euro) Change in the total number of fruit and vegetable producers who are active membersa of the OP/APO concerned (number) Change in the total area under fruit and vegetable production cropped by members of the OP/APO concerned (ha) |
5. COMMON BASELINE INDICATORS | ||
Nota bene: Baseline indicators are needed in the analysis of the situation at the start of the programming period. Certain common baseline indicators are only relevant for the individual operational programmes at the level of producer organisations (e.g., volume of the production marketed at less than 80 % of the average price received by the PO/APO). Other common baseline indicators are also relevant for the national strategies at the level of the Member States (e.g., value of the marketed production). As a general rule, baseline indicators are to be calculated as three year averages. If data are not available, they should be calculated at least with data related to one year. | ||
a Active members are members who deliver products to the PO/APO. | ||
b ‘Quality’ requirements are intended here to consist of a set of detailed obligations concerning the production methods (a) the respect of which is subject to independent inspection, and (b) that result in a final product the quality of which (i) goes significantly beyond the normal commercial standards as regards public health, plant health or environmental standards and (ii) responds to current and foreseeable market opportunities. The main types of ‘quality schemes’ shall cover the following: (a) certified organic production; (b) protected geographical indications and protected designations of origin, (c) certified integrated production, (d) private certified product quality schemes. | ||
c To be calculated on a yearly basis and for the main products (in terms of value of marketed production) | ||
d ‘At risk of soil erosion’ shall mean any sloping plot with an inclination higher than 10 %, whether or not anti-erosion measures (e.g., soil cover, crop rotation, etc) have been taken on it. Where the relevant information is available, a Member State may instead use the following definition: ‘At risk of soil erosion’ shall mean any plot with a predicted loss of soil exceeding the rate of natural soil formation, whether or not anti-erosion measures (e.g., soil cover or crop rotation) have been taken on it. | ||
e Internal transport refers to transport of products from member holdings for delivery to the PO/APO. | ||
Notes: PO means producer organisation; APO means association of producer organisations; UAA means utilised agricultural area. | ||
Objectives | Baseline indicators related to objectives | |
---|---|---|
Indicator | Definition (and measurement) | |
Overall objectives | ||
Improving competitiveness | Value of the marketed production | Value of marketed production of the producer organisation (PO)/association of POs (APO) (Euro) |
Improving the attractiveness of the producer organisation's membership | Number of fruit and vegetable producers who are active members of the PO/APO concerned | Number of fruit and vegetable producers who are active membera of the PO/APO |
Total area under fruits and vegetable production cropped by members of the PO/APO concerned | Total area under fruit and vegetable production cropped by members of the PO/APO (ha) | |
Maintaining and protecting the environment | n.d. | |
Specific objectives | ||
Promoting concentration of supply | Volume of marketed production | Total volume of the marketed production (tons) |
Promoting the placing on the market of products produced by the members | ||
Ensuring that production is adjusted to demand in terms of quality and quantity | Volume of the marketed production that meets the requirements of a specific ‘quality scheme’b by main types of ‘quality schemes’ concerned (tons) | |
Optimising production costs | n.d. | |
Boosting products' commercial value | Average unit value of marketed production | Value of marketed production/Volume of marketed production (Euro/kg) |
Stabilising producer prices | Fluctuations in market prices | Volume of production marketed at less than 80 % of the average price received by the PO/APO (tons)c |
Promoting knowledge and improving human potential | Number of people having participated in training activities | Number of people who completed a training activity/programme during the last three years (number) |
Number of holdings using advisory services | Number of holdings, members of the PO/APO, using advisory services (number) | |
Developing technical and economic performances and promoting innovation | n.d. | |
Specific objectives in the environmental area | ||
Contributing to soil protection | Area at risk of soil erosion with anti-erosion measures | Area under fruit and vegetable production at risk of soil erosiond where anti-erosion measures are implemented (ha) |
Contributing to maintaining and improving water quality | Area with reduction in use/better management of fertilisers | Area under fruit and vegetable production subject to reduction in use or better management of fertilisers (ha) |
Contributing to sustainable use of water resources | Area with water saving measures | Area under fruit and vegetable production with water saving measures (ha) |
Contributing to habitat and biodiversity protection | Organic production | Area under organic production of fruit and/or vegetables (ha) |
Integrated production | Area under integrated production of fruit and/or vegetables (ha) | |
Other actions contributing to habitat and biodiversity protections | Area concerned by other actions contributing to habitat and biodiversity protection (ha) | |
Contributing to landscape conservation | n.d. | |
Contributing to climate change mitigation — Production | Greenhouse heating — energy efficiency | Estimated annual consumption of energy for greenhouse heating purposes by type of energy source (Tons/Litres/m3/Kwh per ton of marketed production) |
Contributing to climate change mitigation — Transport Contributing to maintaining and improving air quality — Transport | Transport — energy efficiency | Estimated annual consumption of energy for internal transport purposese, by fuel type (Litres/m3/Kwh per ton of marketed production) |
Reducing the volume of waste generated | n.d. |
Without prejudice to the rules for the interpretation of the Combined Nomenclature, the description of the products is deemed to be indicative only. The scope of the arrangements provided for in this Title IV, Chapter II, Section 1 is, for the purposes of this Annex, determined by the scope of the CN codes as they exist at the time of the adoption of the latest amendment of this Regulation. Where ‘ex’ appears before the CN code, the scope of the additional duties is determined both by the scope of the CN code and that of the description of the products, and the corresponding period of application.
a Other than cucumbers referred to in Part B of this Annex. | ||
CN code | Description | Period of application |
---|---|---|
ex 0702 00 00 | Tomatoes | From 1 January to 31 December |
ex 0707 00 05 | Cucumbersa | From 1 January to 31 December |
ex 0709 90 80 | Artichokes | From 1 November to 30 June |
0709 90 70 | Courgettes | From 1 January to 31 December |
ex 0805 10 20 | Sweet oranges, fresh | From 1 December to 31 May |
ex 0805 20 10 | Clementines | From 1 November to end of February |
ex 0805 20 30 ex 0805 20 50 ex 0805 20 70 ex 0805 20 90 | Mandarins (including tangerines and satsumas); wilking and similar citrus hybrids | From 1 November to end of February |
ex 0805 50 10 | Lemons (Citrus limon, Citrus limonum) | From 1 June to 31 May |
ex 0806 10 10 | Table grapes | From 21 July to 20 November |
ex 0808 10 80 | Apples | From 1 July to 30 June |
ex 0808 20 50 | Pears | From 1 July to 30 April |
ex 0809 10 00 | Apricots | From 1 June to 31 July |
ex 0809 20 95 | Cherries, other than sour cherries | From 21 May to 10 August |
ex 0809 30 10 ex 0809 30 90 | Peaches, including nectarines | From 11 June to 30 September |
ex 0809 40 05 | Plums | From 11 June to 30 September |
CN code | Description | Period of application |
---|---|---|
ex 0707 00 05 | Cucumbers intended for processing | From 1 May to 31 October |
ex 0809 20 05 | Sour cherries (Prunus cerasus) | From 21 May to 10 August |
Member State(s) | Representative markets |
---|---|
Belgium and Luxembourg | Brussels |
Bulgaria | Sofia |
Czech Republic | Prague |
Denmark | Copenhagen |
Germany | Hamburg, Munich, Frankfurt, Cologne, Berlin |
Estonia | Tallinn |
Ireland | Dublin |
Greece | Athens, Thessaloniki |
Spain | Madrid, Barcelona, Seville, Bilbao, Zaragoza, Valencia |
France | Paris-Rungis, Marseille, Rouen, Dieppe, Perpignan, Nantes, Bordeaux, Lyon, Toulouse |
Italy | Milan |
Cyprus | Nicosia |
Latvia | Riga |
Lithuania | Vilnius |
Hungary | Budapest |
Malta | Attard |
Netherlands | Rotterdam |
Austria | Vienna-Inzersdorf |
Poland | Ozarów Mazowiecki-Bronisze, Poznan |
Portugal | Lisbon, Porto |
Romania | Bucharest, Constanța |
Slovenia | Ljubljana |
Slovakia | Bratislava |
Finland | Helsinki |
Sweden | Helsingborg, Stockholm |
United Kingdom | London |
Without prejudice to the rules governing the interpretation of the combined nomenclature, the description of the products is deemed to be indicative only. The scope of the additional duties for the purposes of this Annex is determined by the scope of the CN codes as they exist at the time of the adoption of this Regulation.
Serial No | CN code | Description | Trigger period | Trigger level(tonnes) |
---|---|---|---|---|
78.0015 | 0702 00 00 | Tomatoes | 1 October to 31 May | 325 606 |
78.0020 | 1 June to 30 September | 25 103 | ||
78.0065 | 0707 00 05 | Cucumbers | 1 May to 31 October | 101 736 |
78.0075 | 1 November to 30 April | 61 547 | ||
78.0085 | 0709 90 80 | Artichokes | 1 November to 30 June | 19 799 |
78.0100 | 0709 90 70 | Courgettes | 1 January to 31 December | 117 360 |
78.0110 | 0805 10 20 | Oranges | 1 December to 31 May | 454 253 |
78.0120 | 0805 20 10 | Clementines | 1 November to end of February | 606 155 |
78.0130 | 0805 20 30 0805 20 50 0805 20 70 0805 20 90 | Mandarins including tangerines and satsumas); wilkings and similar citrus hybrids | 1 November to end of February | 104 626 |
78.0155 | 0805 50 10 | Lemons | 1 June to 31 December | 326 861 |
78.0160 | 1 January to 31 May | 53 842 | ||
78.0170 | 0806 10 10 | Table Grapes | 21 July to 20 November | 70 731 |
78.0175 | 0808 10 80 | Apples | 1 January to 31 August | 886 383 |
78.0180 | 1 September to 31 December | 81 237 | ||
78.0220 | 0808 20 50 | Pears | 1 January to 30 April | 241 637 |
78.0235 | 1 July to 31 December | 35 748 | ||
78.0250 | 0809 10 00 | Apricots | 1 June to 31 July | 14 163 |
78.0265 | 0809 20 95 | Cherries, other than sour cherries | 21 May to 10 August | 114 530 |
78.0270 | 0809 30 | Peaches, including nectarines | 11 June to 30 September | 11 980 |
78.0280 | 0809 40 05 | Plums | 11 June to 30 September | 5 806 |
Commission Regulation (EEC) No 1764/86 of 27 May 1986 on minimum quality requirements for tomato-based products eligible for production aid(4)
Commission Regulation (EEC) No 2320/89 of 28 July 1989 of minimum quality requirements for peaches in syrup and peaches in natural fruit juice for the application of the production aid scheme(5)
Article 2 and Annex I(A) and B of Commission Regulation (EC) No 464/1999 of 3 March 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards aid arrangements for prunes(6)
Article 1(1) and (2) and Annexes II and III of Commission Regulation (EC) No 1573/1999 of 19 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the characteristics of dried figs qualifying for aid under the production aid scheme(7)
Annexes I and II of Commission Regulation (EC) No 1621/1999 of 22 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards aid for the cultivation of grapes to produce certain varieties of dried grapes(8)
Commission Regulation (EC) No 1666/1999 of 28 July 1999 laying down detailed rules for the application of Council Regulation (EC) No 2201/96 as regards the minimum marketing characteristics for certain varieties of dried grapes(9)
Commission Regulation (EC) No 1010/2001 of 23 May 2001 concerning the minimum quality requirements for mixed fruit under the production aid scheme(10)
Article 3 of Commission Regulation (EC) No 217/2002 of 5 February 2002 fixing eligibility criteria for raw materials under the production aid scheme in Regulation (EC) No 2201/96(11)
Article 2 of Commission Regulation (EC) No 1535/2003 of 29 August 2003 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the aid scheme for products processed from fruit and vegetables(12)
Article 16 and Annex I of Commission Regulation (EC) No 2111/2003 of 1 December 2003 laying down detailed rules for the application of Council Regulation (EC) No 2202/96 introducing a Community aid scheme for producers of certain citrus fruits(13)
Commission Regulation (EC) No 1559/2006 of 18 October 2006 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme(14)
OJ L 368, 23.12.2006, p. 15. Regulation as amended by Regulation (EC) No 434/2007 (OJ L 104, 21.4.2007, p. 8).
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Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.
Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.
Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys