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Commission Regulation (EC) No 333/2007Dangos y teitl llawn
Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the control of the levels of trace elements and processing contaminants in foodstuffs (Text with EEA relevance)
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- Rheoliadau yn deillio o’r UE
- 2007 No. 333
- ANNEX
- PART B
- Division B.1.
Pa Fersiwn
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Rhagor o Adnoddau
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Changes over time for: Division B.1.
Changes to legislation:
There are currently no known outstanding effects for the Commission Regulation (EC) No 333/2007, Division B.1..
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B.1.GENERAL PROVISIONSU.K.
B.1.1.PersonnelU.K.
Sampling shall be performed by an authorised person F1....
Textual Amendments
F1Words in Annex para. B.1.1 substituted (31.12.2020) by S.I. 2019/639, reg. 30(a) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 8(10))
B.1.2.Material to be sampledU.K.
Each lot or sublot which is to be examined shall be sampled separately.
B.1.3.Precautions to be takenU.K.
In the course of sampling, precautions shall be taken to avoid any changes which would affect the levels of contaminants, adversely affect the analytical determination or make the aggregate samples unrepresentative.
B.1.4.Incremental samplesU.K.
As far as possible, incremental samples shall be taken at various places distributed throughout the lot or sublot. Departure from such procedure shall be recorded in the record provided for under point B.1.8. of this Annex.
B.1.5.Preparation of the aggregate sampleU.K.
The aggregate sample shall be made up by combining the incremental samples.
B.1.6.Samples for enforcement, defence and referee purposesU.K.
The samples for enforcement, defence and referee purposes shall be taken from the homogenised aggregate sample unless this conflicts with [F2the rules applicable in each constituent territory of Great Britain] as regards the rights of the food business operator.
Textual Amendments
F2Words in Annex para. B.1.6 substituted (31.12.2020) by S.I. 2019/639, reg. 30(b) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 8(10))
B.1.7.Packaging and transmission of samplesU.K.
Each sample shall be placed in a clean, inert container offering adequate protection from contamination, from loss of analytes by adsorption to the internal wall of the container and against damage in transit. All necessary precautions shall be taken to avoid any change in composition of the sample which might arise during transportation or storage.
[F3In case of sampling for PAH analysis plastic containers shall be avoided if possible as they could alter the PAH content of the sample. Inert, PAH-free glass containers, adequately protecting the sample from light, shall be used wherever possible. Where this is practically impossible, at least direct contact of the sample with plastics shall be avoided, e.g. in case of solid samples by wrapping the sample in aluminium foil before placing it in the sampling container.]
Textual Amendments
F3Inserted by Commission Regulation (EU) No 836/2011 of 19 August 2011 amending Regulation (EC) No 333/2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs (Text with EEA relevance).
B.1.8.Sealing and labelling of samplesU.K.
Each sample taken for official use shall be sealed at the place of sampling and identified following the rules [F4applicable in each constituent territory of Great Britain].
Textual Amendments
F4Words in Annex para. B.1.8 omitted (31.12.2020) by virtue of S.I. 2019/639, reg. 30(c) (as substituted by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 8(10))
A record shall be kept of each sampling, permitting each lot or sublot to be identified unambiguously (reference to the lot number shall be given) and giving the date and place of sampling together with any additional information likely to be of assistance to the analyst.
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