Commission Regulation (EC) No 1285/2008Dangos y teitl llawn

ANNEX I U.K.

PART 1

List of products of animal origin as referred to in Article 2(1)(a)

CN code	Description	Qualification and explanation
ex Chapter 2 (0201-0210)	Meat and edible offal	Excludes frogs' legs (CN code 0208 90 70)
0401-0406	Dairy produce	All
0504 00 00	Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.	All, excluding casings
1501 00	Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503.	All
1502 00	Fats of bovine animals, sheep or goats, other than those of heading 1503.	All
1503 00	Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared.	All
1506 00 00	Other animal fats and oils and their fractions, whether or not refined, but not chemically modified.	All
1601 00	Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.	All
1602	Other prepared or preserved meat, meat offal or blood.	All
1702 11 00 1702 19 00	Lactose and lactose syrup	All
ex 1901	Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.	Only those preparations containing meat and or milk
ex 1902	Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.	Only those preparations containing meat and or milk
ex 1905 90	Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers and similar products.	Only those preparations containing meat and or milk
ex 2004	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006	Only those preparations containing meat and or milk
ex 2005	Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.	Only those preparations containing meat and or milk
ex 2103	Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	Only those preparations containing meat and or milk
ex 2104	Soups and broths and preparations therefore; homogenised composite food preparations.	Only those preparations containing meat and or milk
ex 2105 00	Ice cream and other edible ice, whether or not containing cocoa.	Only those preparations containing milk
ex 2106	Food preparations not elsewhere specified or included.	Only those preparations containing meat and or milk

PART 2

List of products of animal origin as referred to in Article 2(2)(a)

CN code	Description	Qualification and explanation
0511	Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption

Notes: U.K.

1. Column 1: Where only certain products under any code are required to be examined under veterinary checks and no specific subdivision under this code exists in the goods nomenclature, the code is marked ‘ex’ (for example ex 1901: only those preparations containing meat and or milk should be included). U.K.

2. Column 2: The description of the goods is as laid down in the description column of Annex I to Regulation (EEC) No 2658/87. For further explanation of the exact coverage of the Common Customs Tariff please refer to the latest amendment to that Annex. U.K.

3. Column 3: This column gives details of the products covered. U.K.