Commission Regulation (EC) No 1295/2008Dangos y teitl llawn

IV. COMPLETION OF THE FORMS

A. The forms shall be completed by typewriter or by hand; in the latter case, they shall be completed legibly in ink and in printed characters.

B. Each form is individualised by a number given by the issuing authority, this number being the same for the original and its two copies.

C. In the case of the attestation of equivalence and its extracts:

1.

Section 5 shall not be completed for hop products made from blends of hops;

2.

Sections 7 and 8 shall be completed for all products made from hops;

3.

the description of the products (Section 9) shall be one of the following:

(a)

‘unprepared hops’: i.e. hops which have only undergone preliminary drying and packaging,

(b)

‘prepared hops’: i.e. hops which have undergone final drying and packaging,

(c)

‘hop powder’ (which shall include hop pellets and enriched hop powder),

(d)

‘isomerised hop extract’: i.e. an extract in which the alpha acids have been almost totally isomerised,

(e)

‘extract of hops’: i.e. other extracts than isomerised extract of hops,

(f)

‘mixed hop products’: i.e. a mixture of the products referred to in points (c), (d) and (e) above, excluding hops;

4.

the description ‘unprepared hops’ or ‘prepared hops’ shall be followed by the word ‘seedless’ if the seed content is less than 2% of the weight of the hops, and by the word ‘seeded’ in other cases;

5.

in cases where products made from hops are obtained from hops of different varieties and/or different places of production, these different varieties and/or places of production shall be stated in Section 9, followed by the percentage by weight of each variety from each production area making up the blend.