Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

ANNEX II Table 34: rows 3001 - 3250

[F1 [F2 E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)
E 124	Ponceau 4R, Cochineal Red A	50	(61)	]
E 160d	Lycopene	10
E 200-203	Sorbic acid — sorbates	200	(1) (2)
[F3 E 220-228	Sulphur dioxide — sulphites	200	(3)	]
E 242	Dimethyl dicarbonate	250	(24)
E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	[F3 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
	(4): The maximum level is expressed as P 2 O 5
	(24): Ingoing amount, residues not detectable
	[F2 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
	[F4 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.8	Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	[F5 Group III	Colours with combined maximum limit	200	(87)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F2 E 104	Quinoline Yellow	180	(61)	only alcoholic drinks with less than 15 % of alcohol
	E 110	Sunset Yellow FCF/Orange Yellow S	100	(61)	only alcoholic drinks with less than 15 % of alcohol]
	[F6 E 123	Amaranth	30		only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F2 E 124	Ponceau 4R, Cochineal Red A	170	(61)	only alcoholic drinks with less than 15 % of alcohol]
	E 160b	Annatto, Bixin, Norbixin	10		only alcoholic drinks with less than 15 % of alcohol
	E 160d	Lycopene	30
	[F6 E 200-203	Sorbic acid — sorbates	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol
	[F7 E 220-228	Sulphur dioxide — sulphites	200	(3)	only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F8 E 220-228	Sulphur dioxide — sulphites	20	(3)	only in fermented grape must-based drinks Period of application: From 25 December 2012 .]
	[F9 E 242	Dimethyl dicarbonate	250	(24)	Period of application: From 28 December 2012]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	[F7 E 353	Metatartaric acid	100		only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego]
	[F8 E 405	Propane-1, 2-diol alginate	100		only in fermented grape must-based drinks Period of application: From 25 December 2012]
	E 444	Sucrose acetate isobutyrate	300		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 445	Glycerol esters of wood rosins	100		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 481-482	Stearoyl-2-lactylates	8 000	(1)	only flavoured drinks containing less than 15 % of alcohol
	[F10 E 499	Stigmasterol-rich plant sterols	80	(80)	Only to water based ready-to-freeze alcoholic cocktails
	E 499	Stigmasterol-rich plant sterols	800	(80)	Only to cream based ready-to-freeze alcoholic cocktails]
	E 950	Acesulfame K	350
	E 951	Aspartame	600
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only mixtures of alcoholic drinks with non-alcoholic drinks
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 955	Sucralose	250
	E 959	Neohesperidine DC	30
	[F11 E 960	Steviol glycosides	150	(60)	]
	E 961	Neotame	20
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)
	[F12 E 969	Advantame	6		]
	[F7 E 1105	Lysozyme	quantum satis		only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F8 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		(24): Ingoing amount, residues not detectable
		[F11 (60): Expressed as steviol equivalents]
		[F2 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F10 (80): The labelling requirements set out by Commission Regulation (EC) No 608/2004 ( OJ L 97, 1.4.2004, p. 44 ) shall not apply.]
		[F4 (87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
15	Ready-to-eat savouries and snacks
15.1	Potato-, cereal-, flour- or starch-based snacks
	Group I	Additives
	[F13 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(71)	Period of application: from 1 August 2014]
	[F13 Group III	Colours with combined maximum limit	100		excluding extruded or expanded savoury snack products Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	100	(71)	excluding extruded or expanded savoury snack products Period of application: from 1 August 2014]
	[F13 Group III	Colours with combined maximum limit	200		only extruded or expanded savoury snack products Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	200	(71)	only extruded or expanded savoury snack products Period of application: from 1 August 2014]
	E 160b	Annatto, Bixin, Norbixin	10		excluding extruded or expanded savoury snack products
	E 160b	Annatto, Bixin, Norbixin	20		only extruded or expanded savoury snack products
	E 160d	Lycopene	30
	E 200-203; 214-219	Sorbic acid — sorbates; p-hydroxybenzoates	1 000	(1) (2) (5)
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only cereal- and potato-based snacks
	E 310-320	Gallates, TBHQ and BHA	200	(1)	only cereal-based snack foods
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 392	Extracts of rosemary	50	(41) (46)
	E 405	Propane-1, 2-diol alginate	3 000		only cereal- and potato-based snacks
	E 416	Karaya gum	5 000		only cereal- and potato-based snacks
	E 481-482	Stearoyl-2-lactylates	2 000	(1)	only cereal-based snacks
	E 481-482	Stearoyl-2-lactylates	5 000	(1)	only cereal- and potato-based snacks
	E 901	Beeswax, white and yellow	quantum satis		as glazing agents only
	E 902	Candelilla wax	quantum satis		as glazing agents only
	E 903	Carnauba wax	200		as glazing agents only
	E 904	Shellac	quantum satis		as glazing agents only
	E 950	Acesulfame K	350
	E 951	Aspartame	500
	E 954	Saccharin and its Na, K and Ca salts	100	(52)
	E 955	Sucralose	200
	E 959	Neohesperidine DC	50
	[F11 E 960	Steviol glycosides	20	(60)	]
	E 961	Neotame	18
	E 961	Neotame	2		as flavour enhancer only
	E 962	Salt of aspartame-acesulfame	500	(11)b (49) (50)
	[F12 E 969	Advantame	5		]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(41): Expressed on fat basis
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(46): As the sum of carnosol and carnosic acid
		[F11 (60): Expressed as stevioles equivalents]
		[F14 (71): Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
15.2	Processed nuts
	Group I	Additives
	Group II	Colours at quantum satis	quantum satis
	Group III	Colours with combined maximum limit	100		only savoury-coated nuts
	E 160b	Annatto, Bixin, Norbixin	10		only savoury-coated nuts
	E 160d	Lycopene	30
	E 200-203; 214-219	Sorbic acid — sorbates; p-hydroxybenzoates	1 000	(1) (2) (5)	only coated nuts
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only marinated nuts
	E 310-320	Gallates, TBHQ and BHA	200	(1) (13)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 392	Extracts of rosemary	200	(41) (46)
	E 416	Karaya gum	10 000		only coating for nuts
	E 901	Beeswax, white and yellow	quantum satis		as glazing agents only
	E 902	Candelilla wax	quantum satis		as glazing agents only
	E 903	Carnauba wax	200		as glazing agents only
	E 904	Shellac	quantum satis		as glazing agents only
	E 950	Acesulfame K	350
	E 951	Aspartame	500
	E 954	Saccharin and its Na, K and Ca salts	100	(52)
	E 955	Sucralose	200
	E 959	Neohesperidine DC	50
	[F11 E 960	Steviol glycosides	20	(60)	]
	E 961	Neotame	18
	E 961	Neotame	2		as flavour enhancer only
	E 962	Salt of aspartame-acesulfame	500	(11)b (49) (50)
	[F12 E 969	Advantame	5		]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(13): Maximum limit expressed on fat
		(41): Expressed on fat basis
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(46): As the sum of carnosol and carnosic acid
		[F11 (60): Expressed as steviol equivalents]
16	Desserts excluding products covered in categories 1, 3 and 4
	Group I	Additives
	[F13 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(74)	Period of application: from 1 August 2014]
	[F13 Group III	Colours with combined maximum limit	150		Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	150	(74)	Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis		only energy-reduced or with no added sugar
	[F2 E 104	Quinoline Yellow	10	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	5	(61)
	E 124	Ponceau 4R, Cochineal Red A	10	(61)	]
	E 160b	Annatto, Bixin, Norbixin	10
	E 160d	Lycopene	30
	E 200-203	Sorbic acid — sorbates	1 000	(1) (2)	only frugtgrød, rote Grütze and pasha
	E 200-203	Sorbic acid — sorbates	2 000	(1) (2)	only ostkaka
	E 200-213	Sorbic acid — sorbates; Benzoic acid — benzoates	300	(1) (2)	only non-heat-treated dairy-based desserts
	E 210-213	Benzoic acid — benzoates	500	(1) (2)	only frugtgrød and rote Grütze
	E 234	Nisin	3		only semolina and tapioca puddings and similar products
	E 280-283	Propionic acid — propionates	1 000	(1) (6)	only Christmas pudding
	E 297	Fumaric acid	4 000		only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	3 000	(1) (4)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	7 000	(1) (4)	only dry powdered dessert mixes
	E 355-357	Adipic acid — adipates	1 000	(1)	only dry powdered dessert mixes
	E 355-357	Adipic acid — adipates	6 000	(1)	only gel-like desserts
	E 355-357	Adipic acid — adipates	1 000	(1)	only fruit-flavoured desserts
	E 363	Succinic acid	6 000
	E 416	Karaya gum	6 000
	E 427	Cassia gum	2 500		only for dairy-based dessert and similar products
	E 432-436	Polysorbates	3 000	(1)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 475	Polyglycerol esters of fatty acids	2 000
	E 477	Propane-1,2-diol esters of fatty acids	5 000
	E 481-482	Stearoyl-2-lactylates	5 000	(1)
	E 483	Stearyl tartrate	5 000
	E 491-495	Sorbitan esters	5 000	(1)
	E 950	Acesulfame K	350		only energy-reduced or with no added sugar
	E 951	Aspartame	1 000		only energy-reduced or with no added sugar
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only energy-reduced or with no added sugar
	E 954	Saccharin and its Na, K and Ca salts	100	(52)	only energy-reduced or with no added sugar
	E 955	Sucralose	400		only energy-reduced or with no added sugar
	E 957	Thaumatin	5		as flavour enhancer only
	E 959	Neohesperidine DC	50		only energy-reduced or with no added sugar
	[F11 E 960	Steviol glycosides	100	(60)	only energy-reduced or with no added sugar]
	E 961	Neotame	32		only energy-reduced or with no added sugar
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)	only energy-reduced or with no added sugar
	[F15 E 964	Polyglycitol syrup	300 000		only energy-reduced or with no added sugar Period of application: From 29 November 2012]
	[F12 E 969	Advantame	10		only energy-reduced or with no added sugar]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(4): The maximum level is expressed as P 2 O 5
		(6): Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		[F11 (60): Expressed as steviol equivalents]
		[F2 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F14 (74): Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
17	Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children
17.1	Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms
	Group I	Additives			E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion
	[F13 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(69)	Period of application: from 1 August 2014]
	[F13 Group III	Colours with combined maximum limit	300		Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	300	(69)	Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis
	[F2 E 104	Quinoline Yellow	35	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	10	(61)
	E 124	Ponceau 4R, Cochineal Red A	35	(61)	]
	E 160d	Lycopene	30
	E 200-213	Sorbic acid — sorbates; Benzoic acid — benzoates	1 000	(1) (2)	only when supplied in dried form and containing preparations of vitamin A and of combinations of vitamins A and D
	E 310-321	Gallates, TBHQ, BHA and BHT	400	(1)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	quantum satis
	E 392	Extracts of rosemary	400	(46)
	E 405	Propane-1, 2-diol alginate	1 000
	E 416	Karaya gum	quantum satis
	E 426	Soybean hemicellulose	1 500
	E 432-436	Polysorbates	quantum satis
	E 459	Beta-cyclodextrin	quantum satis		only foods in tablet and coated tablet form
	E 468	Cross-linked sodium carboxy methyl cellulose	30 000
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	quantum satis	(1)
	E 475	Polyglycerol esters of fatty acids	quantum satis
	E 491-495	Sorbitan esters	quantum satis	(1)
	[F16 E 551-559	Silicon dioxide — silicates	quantum satis		Period of application: until 31 January 2014
	E 551-553	Silicon dioxide — silicates	quantum satis		Period of application: From 1 February 2014]
	[F17 E 900	Dimethyl polysiloxane	10	(91)	only food supplements in effervescent tablet form]
	E 901	Beeswax, white and yellow	quantum satis
	E 902	Candelilla wax	quantum satis
	E 903	Carnauba wax	200
	E 904	Shellac	quantum satis
	E 950	Acesulfame K	500
	E 951	Aspartame	2 000
	E 952	Cyclamic acid and its Na and Ca salts	500	(51)
	E 954	Saccharin and its Na, K and Ca salts	500	(52)
	E 955	Sucralose	800
	E 959	Neohesperidine DC	100
	[F11 E 960	Steviol glycosides	670	(60)	]
	E 961	Neotame	60
	E 961	Neotame	2		only as flavour enhancer]

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F3 Inserted by Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F5 Substituted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F6 Substituted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F7 Inserted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F8 Inserted by Commission Regulation (EU) No 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks (Text with EEA relevance).

F9 Substituted by Commission Regulation (EU) No 1166/2012 of 7 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks (Text with EEA relevance).

F10 Inserted by Commission Regulation (EU) No 739/2013 of 30 July 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive (Text with EEA relevance).

F11 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F12 Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

F13 Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F14 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F15 Inserted by Commission Regulation (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycitol syrup in several food categories (Text with EEA relevance).

F16 Substituted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F17 Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).