[ [E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 50 | (61) | ] |
E 160d | Lycopene | 10 | | |
E 200-203 | Sorbic acid — sorbates | 200 | (1) (2) | |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) | ] |
E 242 | Dimethyl dicarbonate | 250 | (24) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(24): Ingoing amount, residues not detectable |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
14.2.8 | Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol |
Group I | Additives | | | E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used |
Group II | Colours at quantum satis | quantum satis | | |
[Group III | Colours with combined maximum limit | 200 | (87) | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 104 | Quinoline Yellow | 180 | (61) | only alcoholic drinks with less than 15 % of alcohol |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (61) | only alcoholic drinks with less than 15 % of alcohol] |
[E 123 | Amaranth | 30 | | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 124 | Ponceau 4R, Cochineal Red A | 170 | (61) | only alcoholic drinks with less than 15 % of alcohol] |
E 160b | Annatto, Bixin, Norbixin | 10 | | only alcoholic drinks with less than 15 % of alcohol |
E 160d | Lycopene | 30 | | |
[E 200-203 | Sorbic acid — sorbates | 200 | (1) (2) | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
E 210-213 | Benzoic acid — benzoates | 200 | (1) (2) | only alcoholic drinks with less than 15 % of alcohol |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) | only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 220-228 | Sulphur dioxide — sulphites | 20 | (3) | only in fermented grape must-based drinks
Period of application:
From 25 December 2012 .]
|
[E 242 | Dimethyl dicarbonate | 250 | (24) | Period of application:
From 28 December 2012]
|
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
[E 353 | Metatartaric acid | 100 | | only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego] |
[E 405 | Propane-1, 2-diol alginate | 100 | | only in fermented grape must-based drinks
Period of application:
From 25 December 2012]
|
E 444 | Sucrose acetate isobutyrate | 300 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
E 445 | Glycerol esters of wood rosins | 100 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
E 481-482 | Stearoyl-2-lactylates | 8 000 | (1) | only flavoured drinks containing less than 15 % of alcohol |
[E 499 | Stigmasterol-rich plant sterols | 80 | (80) | Only to water based ready-to-freeze alcoholic cocktails |
E 499 | Stigmasterol-rich plant sterols | 800 | (80) | Only to cream based ready-to-freeze alcoholic cocktails] |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 600 | | |
E 952 | Cyclamic acid and its Na and Ca salts | 250 | (51) | only mixtures of alcoholic drinks with non-alcoholic drinks |
E 954 | Saccharin and its Na, K and Ca salts | 80 | (52) | |
E 955 | Sucralose | 250 | | |
E 959 | Neohesperidine DC | 30 | | |
[E 960 | Steviol glycosides | 150 | (60) | ] |
E 961 | Neotame | 20 | | |
E 962 | Salt of aspartame-acesulfame | 350 | (11)a (49) (50) | |
[E 969 | Advantame | 6 | | ] |
[E 1105 | Lysozyme | quantum satis | | only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(24): Ingoing amount, residues not detectable |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(80): The labelling requirements set out by Commission Regulation (EC) No 608/2004 ( OJ L 97, 1.4.2004, p. 44 ) shall not apply.] |
[(87): Maximum limit for aluminium coming from aluminium lakes of E 120 cochineal, carminic acid, carmines 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
15 | Ready-to-eat savouries and snacks |
15.1 | Potato-, cereal-, flour- or starch-based snacks |
Group I | Additives | | | |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (71) | Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 100 | | excluding extruded or expanded savoury snack products
Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 100 | (71) | excluding extruded or expanded savoury snack products
Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 200 | | only extruded or expanded savoury snack products
Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 200 | (71) | only extruded or expanded savoury snack products
Period of application:
from 1 August 2014]
|
E 160b | Annatto, Bixin, Norbixin | 10 | | excluding extruded or expanded savoury snack products |
E 160b | Annatto, Bixin, Norbixin | 20 | | only extruded or expanded savoury snack products |
E 160d | Lycopene | 30 | | |
E 200-203; 214-219 | Sorbic acid — sorbates; p-hydroxybenzoates | 1 000 | (1) (2) (5) | |
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | only cereal- and potato-based snacks |
E 310-320 | Gallates, TBHQ and BHA | 200 | (1) | only cereal-based snack foods |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | |
E 392 | Extracts of rosemary | 50 | (41) (46) | |
E 405 | Propane-1, 2-diol alginate | 3 000 | | only cereal- and potato-based snacks |
E 416 | Karaya gum | 5 000 | | only cereal- and potato-based snacks |
E 481-482 | Stearoyl-2-lactylates | 2 000 | (1) | only cereal-based snacks |
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | only cereal- and potato-based snacks |
E 901 | Beeswax, white and yellow | quantum satis | | as glazing agents only |
E 902 | Candelilla wax | quantum satis | | as glazing agents only |
E 903 | Carnauba wax | 200 | | as glazing agents only |
E 904 | Shellac | quantum satis | | as glazing agents only |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 500 | | |
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | |
E 955 | Sucralose | 200 | | |
E 959 | Neohesperidine DC | 50 | | |
[E 960 | Steviol glycosides | 20 | (60) | ] |
E 961 | Neotame | 18 | | |
E 961 | Neotame | 2 | | as flavour enhancer only |
E 962 | Salt of aspartame-acesulfame | 500 | (11)b (49) (50) | |
[E 969 | Advantame | 5 | | ] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |
(4): The maximum level is expressed as P 2 O 5 |
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(41): Expressed on fat basis |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as stevioles equivalents] |
[(71): Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
15.2 | Processed nuts |
Group I | Additives | | | |
Group II | Colours at quantum satis | quantum satis | | |
Group III | Colours with combined maximum limit | 100 | | only savoury-coated nuts |
E 160b | Annatto, Bixin, Norbixin | 10 | | only savoury-coated nuts |
E 160d | Lycopene | 30 | | |
E 200-203; 214-219 | Sorbic acid — sorbates; p-hydroxybenzoates | 1 000 | (1) (2) (5) | only coated nuts |
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | only marinated nuts |
E 310-320 | Gallates, TBHQ and BHA | 200 | (1) (13) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | |
E 392 | Extracts of rosemary | 200 | (41) (46) | |
E 416 | Karaya gum | 10 000 | | only coating for nuts |
E 901 | Beeswax, white and yellow | quantum satis | | as glazing agents only |
E 902 | Candelilla wax | quantum satis | | as glazing agents only |
E 903 | Carnauba wax | 200 | | as glazing agents only |
E 904 | Shellac | quantum satis | | as glazing agents only |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 500 | | |
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | |
E 955 | Sucralose | 200 | | |
E 959 | Neohesperidine DC | 50 | | |
[E 960 | Steviol glycosides | 20 | (60) | ] |
E 961 | Neotame | 18 | | |
E 961 | Neotame | 2 | | as flavour enhancer only |
E 962 | Salt of aspartame-acesulfame | 500 | (11)b (49) (50) | |
[E 969 | Advantame | 5 | | ] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |
(4): The maximum level is expressed as P 2 O 5 |
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(13): Maximum limit expressed on fat |
(41): Expressed on fat basis |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
16 | Desserts excluding products covered in categories 1, 3 and 4 |
Group I | Additives | | | |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (74) | Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 150 | | Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 150 | (74) | Period of application:
from 1 August 2014]
|
Group IV | Polyols | quantum satis | | only energy-reduced or with no added sugar |
[E 104 | Quinoline Yellow | 10 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 5 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61) | ] |
E 160b | Annatto, Bixin, Norbixin | 10 | | |
E 160d | Lycopene | 30 | | |
E 200-203 | Sorbic acid — sorbates | 1 000 | (1) (2) | only frugtgrød, rote Grütze and pasha |
E 200-203 | Sorbic acid — sorbates | 2 000 | (1) (2) | only ostkaka |
E 200-213 | Sorbic acid — sorbates; Benzoic acid — benzoates | 300 | (1) (2) | only non-heat-treated dairy-based desserts |
E 210-213 | Benzoic acid — benzoates | 500 | (1) (2) | only frugtgrød and rote Grütze |
E 234 | Nisin | 3 | | only semolina and tapioca puddings and similar products |
E 280-283 | Propionic acid — propionates | 1 000 | (1) (6) | only Christmas pudding |
E 297 | Fumaric acid | 4 000 | | only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 3 000 | (1) (4) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 7 000 | (1) (4) | only dry powdered dessert mixes |
E 355-357 | Adipic acid — adipates | 1 000 | (1) | only dry powdered dessert mixes |
E 355-357 | Adipic acid — adipates | 6 000 | (1) | only gel-like desserts |
E 355-357 | Adipic acid — adipates | 1 000 | (1) | only fruit-flavoured desserts |
E 363 | Succinic acid | 6 000 | | |
E 416 | Karaya gum | 6 000 | | |
E 427 | Cassia gum | 2 500 | | only for dairy-based dessert and similar products |
E 432-436 | Polysorbates | 3 000 | (1) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
E 475 | Polyglycerol esters of fatty acids | 2 000 | | |
E 477 | Propane-1,2-diol esters of fatty acids | 5 000 | | |
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | |
E 483 | Stearyl tartrate | 5 000 | | |
E 491-495 | Sorbitan esters | 5 000 | (1) | |
E 950 | Acesulfame K | 350 | | only energy-reduced or with no added sugar |
E 951 | Aspartame | 1 000 | | only energy-reduced or with no added sugar |
E 952 | Cyclamic acid and its Na and Ca salts | 250 | (51) | only energy-reduced or with no added sugar |
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | only energy-reduced or with no added sugar |
E 955 | Sucralose | 400 | | only energy-reduced or with no added sugar |
E 957 | Thaumatin | 5 | | as flavour enhancer only |
E 959 | Neohesperidine DC | 50 | | only energy-reduced or with no added sugar |
[E 960 | Steviol glycosides | 100 | (60) | only energy-reduced or with no added sugar] |
E 961 | Neotame | 32 | | only energy-reduced or with no added sugar |
E 962 | Salt of aspartame-acesulfame | 350 | (11)a (49) (50) | only energy-reduced or with no added sugar |
[E 964 | Polyglycitol syrup | 300 000 | | only energy-reduced or with no added sugar
Period of application:
From 29 November 2012]
|
[E 969 | Advantame | 10 | | only energy-reduced or with no added sugar] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(4): The maximum level is expressed as P 2 O 5 |
(6): Propionic acid and its salts may be present in certain fermented products resulting from the fermentation process following good manufacturing practice |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(74): Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
17 | Food supplements as defined in Directive 2002/46/EC excluding food supplements for infants and young children |
17.1 | Food supplements supplied in a solid form including capsules and tablets and similar forms, excluding chewable forms |
Group I | Additives | | | E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (69) | Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 300 | | Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 300 | (69) | Period of application:
from 1 August 2014]
|
Group IV | Polyols | quantum satis | | |
[E 104 | Quinoline Yellow | 35 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 10 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 35 | (61) | ] |
E 160d | Lycopene | 30 | | |
E 200-213 | Sorbic acid — sorbates; Benzoic acid — benzoates | 1 000 | (1) (2) | only when supplied in dried form and containing preparations of vitamin A and of combinations of vitamins A and D |
E 310-321 | Gallates, TBHQ, BHA and BHT | 400 | (1) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | quantum satis | | |
E 392 | Extracts of rosemary | 400 | (46) | |
E 405 | Propane-1, 2-diol alginate | 1 000 | | |
E 416 | Karaya gum | quantum satis | | |
E 426 | Soybean hemicellulose | 1 500 | | |
E 432-436 | Polysorbates | quantum satis | | |
E 459 | Beta-cyclodextrin | quantum satis | | only foods in tablet and coated tablet form |
E 468 | Cross-linked sodium carboxy methyl cellulose | 30 000 | | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | quantum satis | (1) | |
E 475 | Polyglycerol esters of fatty acids | quantum satis | | |
E 491-495 | Sorbitan esters | quantum satis | (1) | |
[E 551-559 | Silicon dioxide — silicates | quantum satis | | Period of application:
until 31 January 2014
|
E 551-553 | Silicon dioxide — silicates | quantum satis | | Period of application:
From 1 February 2014]
|
[E 900 | Dimethyl polysiloxane | 10 | (91) | only food supplements in effervescent tablet form] |
E 901 | Beeswax, white and yellow | quantum satis | | |
E 902 | Candelilla wax | quantum satis | | |
E 903 | Carnauba wax | 200 | | |
E 904 | Shellac | quantum satis | | |
E 950 | Acesulfame K | 500 | | |
E 951 | Aspartame | 2 000 | | |
E 952 | Cyclamic acid and its Na and Ca salts | 500 | (51) | |
E 954 | Saccharin and its Na, K and Ca salts | 500 | (52) | |
E 955 | Sucralose | 800 | | |
E 959 | Neohesperidine DC | 100 | | |
[E 960 | Steviol glycosides | 670 | (60) | ] |
E 961 | Neotame | 60 | | |
E 961 | Neotame | 2 | | only as flavour enhancer] |