[[[ E 123 | Amaranth | 100 | (26) (27) | only americano, bitter vino |
[E 124 | Ponceau 4R, Cochineal Red A | 50 | (26) (27) | only americano, bitter vino] |
|
E 129 | Allura Red AG | 100 | (27) | only bitter vino |
E 123 | Amaranth | 30 | | only aperitif wines |
|
|
[E 163 | Anthocyanins | quantum satis | | only americano] |
[E 200-202 | Sorbic acid – potassium sorbate | 200 | (1) (2) ] | |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) ] | |
E 242 | Dimethyl dicarbonate | 250 | (24) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(24): Ingoing amount, residues not detectable |
(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination |
(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(87): Maximum limit for aluminium coming from aluminium lakes of [E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
14.2.7.2 | Aromatised wine-based drinks |
Group I | Additives | | | E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used |
|
|
E 100 | Curcumin | 100 | (28) | only bitter soda |
E 101 | Riboflavins | 100 | (28) | only bitter soda |
E 102 | Tartrazine | 100 | (28) | only bitter soda |
[E 104 | Quinoline Yellow | 50 | (61) | only bitter soda] |
[E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (61) | only bitter soda] |
[[E 120 | Carminic acid, Carmine] | 100 | (28) (87) | only bitter soda] |
E 122 | Azorubine, Carmoisine | 100 | (28) | only bitter soda |
E 123 | Amaranth | 100 | (28) | only bitter soda |
[E 124 | Ponceau 4R, Cochineal Red A | 50 | (61) | only bitter soda] |
E 129 | Allura Red AG | 100 | (28) | only bitter soda |
[E 150a-d | Caramels | quantum satis | | except sangria, clarea, zurra] |
|
[E 200-202 | Sorbic acid – potassium sorbate | 200 | (1) (2) ] | |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) ] | |
E 242 | Dimethyl dicarbonate | 250 | (24) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(24): Ingoing amount, residues not detectable |
(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(87): Maximum limit for aluminium coming from aluminium lakes of [E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
14.2.7.3 | Aromatised wine-product cocktails |
Group I | Additives | | | E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used |
Group II | Colours at quantum satis | quantum satis | | |
[Group III | Colours with combined maximum limit | 200 | (87) ] | |
[E 104 | Quinoline Yellow | 50 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 50 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 50 | (61) ] | |
E 160d | Lycopene | 10 | | |
[E 200-202 | Sorbic acid – potassium sorbate | 200 | (1) (2) ] | |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) ] | |
E 242 | Dimethyl dicarbonate | 250 | (24) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(24): Ingoing amount, residues not detectable |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(87): Maximum limit for aluminium coming from aluminium lakes of [E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
14.2.8 | Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol |
Group I | Additives | | | E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used |
Group II | Colours at quantum satis | quantum satis | | |
[Group III | Colours with combined maximum limit | 200 | (87) | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 104 | Quinoline Yellow | 180 | (61) | only alcoholic drinks with less than 15 % of alcohol |
E 110 | Sunset Yellow FCF/Orange Yellow S | 100 | (61) | only alcoholic drinks with less than 15 % of alcohol] |
[E 123 | Amaranth | 30 | | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 124 | Ponceau 4R, Cochineal Red A | 170 | (61) | only alcoholic drinks with less than 15 % of alcohol] |
[E 160b(ii) | Annatto norbixin | 10 | | only alcoholic drinks with less than 15 % of alcohol] |
E 160d | Lycopene | 30 | | |
[E 200-202 | Sorbic acid – potassium sorbate | 200 | (1) (2) | only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
E 210-213 | Benzoic acid — benzoates | 200 | (1) (2) | only alcoholic drinks with less than 15 % of alcohol |
[E 220-228 | Sulphur dioxide — sulphites | 200 | (3) | only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
[E 220-228 | Sulphur dioxide — sulphites | 20 | (3) | only in fermented grape must-based drinks
Period of application:
From 25 December 2012 .]
|
[E 242 | Dimethyl dicarbonate | 250 | (24) | Period of application:
From 28 December 2012]
|
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 1 000 | (1) (4) | |
[E 353 | Metatartaric acid | 100 | | only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego] |
[E 405 | Propane-1, 2-diol alginate | 100 | | only in fermented grape must-based drinks
Period of application:
From 25 December 2012]
|
[E 432-436 | Polysorbates | 10 | (1) | only carbonated drinks] |
E 444 | Sucrose acetate isobutyrate | 300 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
E 445 | Glycerol esters of wood rosins | 100 | | only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
E 481-482 | Stearoyl-2-lactylates | 8 000 | (1) | only flavoured drinks containing less than 15 % of alcohol |
[E 499 | Stigmasterol-rich plant sterols | 80 | (80) | Only to water based ready-to-freeze alcoholic cocktails |
E 499 | Stigmasterol-rich plant sterols | 800 | (80) | Only to cream based ready-to-freeze alcoholic cocktails] |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 600 | | |
E 952 | Cyclamic acid and its Na and Ca salts | 250 | (51) | only mixtures of alcoholic drinks with non-alcoholic drinks |
E 954 | Saccharin and its Na, K and Ca salts | 80 | (52) | |
E 955 | Sucralose | 250 | | |
E 959 | Neohesperidine DC | 30 | | |
[[E 960a – E 960c] | Steviol glycosides | 150 | (1) (60)] | |
E 961 | Neotame | 20 | | |
E 962 | Salt of aspartame-acesulfame | 350 | (11)a (49) (50) | |
[E 969 | Advantame | 6 ] | | |
[E 1105 | Lysozyme | quantum satis | | only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
[(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present] |
(4): The maximum level is expressed as P 2 O 5 |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(24): Ingoing amount, residues not detectable |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(80): The labelling requirements set out by Commission Regulation (EC) No 608/2004 ( OJ L 97, 1.4.2004, p. 44 ) shall not apply.] |
[(87): Maximum limit for aluminium coming from aluminium lakes of [E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
15 | Ready-to-eat savouries and snacks |
15.1 | Potato-, cereal-, flour- or starch-based snacks |
Group I | Additives | | | |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (71) | Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 100 | | excluding extruded or expanded savoury snack products
Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 100 | (71) | excluding extruded or expanded savoury snack products
Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 200 | | only extruded or expanded savoury snack products
Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 200 | (71) | only extruded or expanded savoury snack products
Period of application:
from 1 August 2014]
|
[E 160b(i) | Annatto bixin | 20 | (94) | |
E 160b(ii) | Annatto norbixin | 20 | (94) ] | |
E 160d | Lycopene | 30 | | |
[E 200-202; 214-219 | Sorbic acid – potassium sorbate; p-hydroxybenzoates | 1 000 | (1) (2) (5) ] | |
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | only cereal- and potato-based snacks |
[E 310-320 | Propyl gallate, TBHQ and BHA | 200 | (1) | only cereal-based snack foods] |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | |
E 392 | Extracts of rosemary | 50 | (41) (46) | |
E 405 | Propane-1, 2-diol alginate | 3 000 | | only cereal- and potato-based snacks |
E 416 | Karaya gum | 5 000 | | only cereal- and potato-based snacks |
E 481-482 | Stearoyl-2-lactylates | 2 000 | (1) | only cereal-based snacks |
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | only cereal- and potato-based snacks |
E 901 | Beeswax, white and yellow | quantum satis | | as glazing agents only |
E 902 | Candelilla wax | quantum satis | | as glazing agents only |
E 903 | Carnauba wax | 200 | | as glazing agents only |
E 904 | Shellac | quantum satis | | as glazing agents only |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 500 | | |
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | |
E 955 | Sucralose | 200 | | |
[E 957 | Thaumatin | 5 | | only as flavour enhancer] |
E 959 | Neohesperidine DC | 50 | | |
[[E 960a – E 960c] | Steviol glycosides | 20 | (1) (60)] | |
E 961 | Neotame | 18 | | |
E 961 | Neotame | 2 | | as flavour enhancer only |
E 962 | Salt of aspartame-acesulfame | 500 | (11)b (49) (50) | |
[E 969 | Advantame | 5 ] | | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |
(4): The maximum level is expressed as P 2 O 5 |
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(41): Expressed on fat basis |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as stevioles equivalents] |
[(71): Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
[(94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.] |
15.2 | Processed nuts |
Group I | Additives | | | |
Group II | Colours at quantum satis | quantum satis | | |
Group III | Colours with combined maximum limit | 100 | | only savoury-coated nuts |
[E 160b(i) | Annatto bixin | 10 | (94) | |
E 160b(ii) | Annatto norbixin | 10 | (94) ] | |
E 160d | Lycopene | 30 | | |
[E 200-202; 214-219 | Sorbic acid – potassium sorbate; p-hydroxybenzoates | 1 000 | (1) (2) (5) | only coated nuts] |
E 220-228 | Sulphur dioxide — sulphites | 50 | (3) | only marinated nuts |
[E 310-320 | Propyl gallate, TBHQ and BHA | 200 | (1) (13) ] | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 5 000 | (1) (4) | |
E 392 | Extracts of rosemary | 200 | (41) (46) | |
E 416 | Karaya gum | 10 000 | | only coating for nuts |
E 901 | Beeswax, white and yellow | quantum satis | | as glazing agents only |
E 902 | Candelilla wax | quantum satis | | as glazing agents only |
E 903 | Carnauba wax | 200 | | as glazing agents only |
E 904 | Shellac | quantum satis | | as glazing agents only |
E 950 | Acesulfame K | 350 | | |
E 951 | Aspartame | 500 | | |
E 954 | Saccharin and its Na, K and Ca salts | 100 | (52) | |
E 955 | Sucralose | 200 | | |
E 959 | Neohesperidine DC | 50 | | |
[[E 960a – E 960c] | Steviol glycosides | 20 | (1) (60)] | |
E 961 | Neotame | 18 | | |
E 961 | Neotame | 2 | | as flavour enhancer only |
E 962 | Salt of aspartame-acesulfame | 500 | (11)b (49) (50) | |
[E 969 | Advantame | 5 ] | | |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present |
(4): The maximum level is expressed as P 2 O 5 |
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(13): Maximum limit expressed on fat |
(41): Expressed on fat basis |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.] |
16 | Desserts excluding products covered in categories 1, 3 and 4 |
Group I | Additives | | | |
[Group II | Colours at quantum satis | quantum satis | | Period of application:
until 31 July 2014
|
Group II | Colours at quantum satis | quantum satis | (74) | Period of application:
from 1 August 2014]
|
[Group III | Colours with combined maximum limit | 150 | | Period of application:
until 31 July 2014
|
Group III | Colours with combined maximum limit | 150 | (74) | Period of application:
from 1 August 2014]
|
Group IV | Polyols | quantum satis | | only energy-reduced or with no added sugar |
[E 104 | Quinoline Yellow | 10 | (61) | |
E 110 | Sunset Yellow FCF/Orange Yellow S | 5 | (61) | |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61) ] | |
[E 160b(i) | Annatto bixin | 15 | (94) | |
E 160b(ii) | Annatto norbixin | 7,5 | (94) ] | |
E 160d | Lycopene | 30 | | |
[E 200-202 | Sorbic acid – potassium sorbate | 1 000 | (1) (2) | only frugtgrød, rote Grütze and pasha |
E 200-202 | Sorbic acid – potassium sorbate | 2 000 | (1) (2) | only ostkaka] |
[E 200-213 | Sorbic acid – potassium sorbate; Benzoic acid – benzoates | 300 | (1) (2) | only non-heat-treated dairy-based desserts] |
E 210-213 | Benzoic acid — benzoates | 500 | (1) (2) | only frugtgrød and rote Grütze |
E 234 | Nisin | 3 | | only semolina and tapioca puddings and similar products |
E 280-283 | Propionic acid — propionates | 1 000 | (1) (6) | only Christmas pudding |
E 297 | Fumaric acid | 4 000 | | only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 3 000 | (1) (4) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | 7 000 | (1) (4) | only dry powdered dessert mixes |
E 355-357 | Adipic acid — adipates | 1 000 | (1) | only dry powdered dessert mixes |
E 355-357 | Adipic acid — adipates | 6 000 | (1) | only gel-like desserts |
E 355-357 | Adipic acid — adipates | 1 000 | (1) | only fruit-flavoured desserts |
E 363 | Succinic acid | 6 000 | | |
E 416 | Karaya gum | 6 000 | | |
E 427 | Cassia gum | 2 500 | | only for dairy-based dessert and similar products |
E 432-436 | Polysorbates | 3 000 | (1) | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | 5 000 | (1) | |
E 475 | Polyglycerol esters of fatty acids | 2 000 | | |
E 477 | Propane-1,2-diol esters of fatty acids | 5 000 | | |
E 481-482 | Stearoyl-2-lactylates | 5 000 | (1) | |
E 483 | Stearyl tartrate | 5 000 | | |
E 491-495 | Sorbitan esters | 5 000 | (1) | |
E 950 | Acesulfame K | 350 | | only energy-reduced or with no added sugar |
E 951 | Aspartame | 1 000 | | only energy-reduced or with no added sugar |
E 952 | Cyclamic acid and its Na and Ca salts | 250 | (51) | only energy-reduced or with no added sugar |