Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

ANNEX II Table 34: rows 3001 - 3250

a [F4 OJ L 347, 20.12.2013, p. 67 .]]]]
[F1 [F2 [F3 E 123	Amaranth	100	(26) (27)	only americano, bitter vino
[F5 E 124	Ponceau 4R, Cochineal Red A	50	(26) (27)	only americano, bitter vino]
F6
E 129	Allura Red AG	100	(27)	only bitter vino
E 123	Amaranth	30		only aperitif wines
F7
F6
[F8 E 163	Anthocyanins	quantum satis		only americano]
[F9 E 200-202	Sorbic acid – potassium sorbate	200	(1) (2) ]
[F10 E 220-228	Sulphur dioxide — sulphites	200	(3) ]
E 242	Dimethyl dicarbonate	250	(24)
E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	(1): The additives may be added individually or in combination
	(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
	[F10 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
	(4): The maximum level is expressed as P 2 O 5
	(24): Ingoing amount, residues not detectable
	(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
	(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
	[F11 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
	[F12 (87): Maximum limit for aluminium coming from aluminium lakes of [F13 E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.2	Aromatised wine-based drinks
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	F6
	F6
	E 100	Curcumin	100	(28)	only bitter soda
	E 101	Riboflavins	100	(28)	only bitter soda
	E 102	Tartrazine	100	(28)	only bitter soda
	[F2 E 104	Quinoline Yellow	50	(61)	only bitter soda]
	[F2 E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)	only bitter soda]
	[F12 [F13 E 120	Carminic acid, Carmine]	100	(28) (87)	only bitter soda]
	E 122	Azorubine, Carmoisine	100	(28)	only bitter soda
	E 123	Amaranth	100	(28)	only bitter soda
	[F2 E 124	Ponceau 4R, Cochineal Red A	50	(61)	only bitter soda]
	E 129	Allura Red AG	100	(28)	only bitter soda
	[F2 E 150a-d	Caramels	quantum satis		except sangria, clarea, zurra]
	F6
	[F9 E 200-202	Sorbic acid – potassium sorbate	200	(1) (2) ]
	[F10 E 220-228	Sulphur dioxide — sulphites	200	(3) ]
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F10 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
		[F11 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F14 (87): Maximum limit for aluminium coming from aluminium lakes of [F13 E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.3	Aromatised wine-product cocktails
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	[F12 Group III	Colours with combined maximum limit	200	(87) ]
	[F11 E 104	Quinoline Yellow	50	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	50	(61)
	E 124	Ponceau 4R, Cochineal Red A	50	(61) ]
	E 160d	Lycopene	10
	[F9 E 200-202	Sorbic acid – potassium sorbate	200	(1) (2) ]
	[F10 E 220-228	Sulphur dioxide — sulphites	200	(3) ]
	E 242	Dimethyl dicarbonate	250	(24)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F10 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(24): Ingoing amount, residues not detectable
		[F11 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F14 (87): Maximum limit for aluminium coming from aluminium lakes of [F13 E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.8	Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
	Group I	Additives			E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
	Group II	Colours at quantum satis	quantum satis
	[F12 Group III	Colours with combined maximum limit	200	(87)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F11 E 104	Quinoline Yellow	180	(61)	only alcoholic drinks with less than 15 % of alcohol
	E 110	Sunset Yellow FCF/Orange Yellow S	100	(61)	only alcoholic drinks with less than 15 % of alcohol]
	[F15 E 123	Amaranth	30		only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F11 E 124	Ponceau 4R, Cochineal Red A	170	(61)	only alcoholic drinks with less than 15 % of alcohol]
	[F16 E 160b(ii)	Annatto norbixin	10		only alcoholic drinks with less than 15 % of alcohol]
	E 160d	Lycopene	30
	[F9 E 200-202	Sorbic acid – potassium sorbate	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	E 210-213	Benzoic acid — benzoates	200	(1) (2)	only alcoholic drinks with less than 15 % of alcohol
	[F17 E 220-228	Sulphur dioxide — sulphites	200	(3)	only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
	[F18 E 220-228	Sulphur dioxide — sulphites	20	(3)	only in fermented grape must-based drinks Period of application: From 25 December 2012 .]
	[F19 E 242	Dimethyl dicarbonate	250	(24)	Period of application: From 28 December 2012]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	1 000	(1) (4)
	[F17 E 353	Metatartaric acid	100		only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego]
	[F18 E 405	Propane-1, 2-diol alginate	100		only in fermented grape must-based drinks Period of application: From 25 December 2012]
	[F20 E 432-436	Polysorbates	10	(1)	only carbonated drinks]
	E 444	Sucrose acetate isobutyrate	300		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 445	Glycerol esters of wood rosins	100		only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 481-482	Stearoyl-2-lactylates	8 000	(1)	only flavoured drinks containing less than 15 % of alcohol
	[F21 E 499	Stigmasterol-rich plant sterols	80	(80)	Only to water based ready-to-freeze alcoholic cocktails
	E 499	Stigmasterol-rich plant sterols	800	(80)	Only to cream based ready-to-freeze alcoholic cocktails]
	E 950	Acesulfame K	350
	E 951	Aspartame	600
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only mixtures of alcoholic drinks with non-alcoholic drinks
	E 954	Saccharin and its Na, K and Ca salts	80	(52)
	E 955	Sucralose	250
	E 959	Neohesperidine DC	30
	[F22 [F23 E 960a – E 960c]	Steviol glycosides	150	(1) (60)]
	E 961	Neotame	20
	E 962	Salt of aspartame-acesulfame	350	(11)a (49) (50)
	[F24 E 969	Advantame	6 ]
	[F17 E 1105	Lysozyme	quantum satis		only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		[F18 (3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
		(4): The maximum level is expressed as P 2 O 5
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(51): Maximum usable levels are expressed in free acid
		(52): Maximum usable levels are expressed in free imide
		(24): Ingoing amount, residues not detectable
		[F25 (60): Expressed as steviol equivalents]
		[F11 (61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
		[F21 (80): The labelling requirements set out by Commission Regulation (EC) No 608/2004 ( OJ L 97, 1.4.2004, p. 44 ) shall not apply.]
		[F14 (87): Maximum limit for aluminium coming from aluminium lakes of [F13 E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
15	Ready-to-eat savouries and snacks
15.1	Potato-, cereal-, flour- or starch-based snacks
	Group I	Additives
	[F3 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(71)	Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	100		excluding extruded or expanded savoury snack products Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	100	(71)	excluding extruded or expanded savoury snack products Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	200		only extruded or expanded savoury snack products Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	200	(71)	only extruded or expanded savoury snack products Period of application: from 1 August 2014]
	[F16 E 160b(i)	Annatto bixin	20	(94)
	E 160b(ii)	Annatto norbixin	20	(94) ]
	E 160d	Lycopene	30
	[F9 E 200-202; 214-219	Sorbic acid – potassium sorbate; p-hydroxybenzoates	1 000	(1) (2) (5) ]
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only cereal- and potato-based snacks
	[F26 E 310-320	Propyl gallate, TBHQ and BHA	200	(1)	only cereal-based snack foods]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 392	Extracts of rosemary	50	(41) (46)
	E 405	Propane-1, 2-diol alginate	3 000		only cereal- and potato-based snacks
	E 416	Karaya gum	5 000		only cereal- and potato-based snacks
	E 481-482	Stearoyl-2-lactylates	2 000	(1)	only cereal-based snacks
	E 481-482	Stearoyl-2-lactylates	5 000	(1)	only cereal- and potato-based snacks
	E 901	Beeswax, white and yellow	quantum satis		as glazing agents only
	E 902	Candelilla wax	quantum satis		as glazing agents only
	E 903	Carnauba wax	200		as glazing agents only
	E 904	Shellac	quantum satis		as glazing agents only
	E 950	Acesulfame K	350
	E 951	Aspartame	500
	E 954	Saccharin and its Na, K and Ca salts	100	(52)
	E 955	Sucralose	200
	[F27 E 957	Thaumatin	5		only as flavour enhancer]
	E 959	Neohesperidine DC	50
	[F28 [F23 E 960a – E 960c]	Steviol glycosides	20	(1) (60)]
	E 961	Neotame	18
	E 961	Neotame	2		as flavour enhancer only
	E 962	Salt of aspartame-acesulfame	500	(11)b (49) (50)
	[F24 E 969	Advantame	5 ]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(41): Expressed on fat basis
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(46): As the sum of carnosol and carnosic acid
		[F25 (60): Expressed as stevioles equivalents]
		[F29 (71): Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
		[F30 (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
15.2	Processed nuts
	Group I	Additives
	Group II	Colours at quantum satis	quantum satis
	Group III	Colours with combined maximum limit	100		only savoury-coated nuts
	[F16 E 160b(i)	Annatto bixin	10	(94)
	E 160b(ii)	Annatto norbixin	10	(94) ]
	E 160d	Lycopene	30
	[F9 E 200-202; 214-219	Sorbic acid – potassium sorbate; p-hydroxybenzoates	1 000	(1) (2) (5)	only coated nuts]
	E 220-228	Sulphur dioxide — sulphites	50	(3)	only marinated nuts
	[F26 E 310-320	Propyl gallate, TBHQ and BHA	200	(1) (13) ]
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	5 000	(1) (4)
	E 392	Extracts of rosemary	200	(41) (46)
	E 416	Karaya gum	10 000		only coating for nuts
	E 901	Beeswax, white and yellow	quantum satis		as glazing agents only
	E 902	Candelilla wax	quantum satis		as glazing agents only
	E 903	Carnauba wax	200		as glazing agents only
	E 904	Shellac	quantum satis		as glazing agents only
	E 950	Acesulfame K	350
	E 951	Aspartame	500
	E 954	Saccharin and its Na, K and Ca salts	100	(52)
	E 955	Sucralose	200
	E 959	Neohesperidine DC	50
	[F31 [F23 E 960a – E 960c]	Steviol glycosides	20	(1) (60)]
	E 961	Neotame	18
	E 961	Neotame	2		as flavour enhancer only
	E 962	Salt of aspartame-acesulfame	500	(11)b (49) (50)
	[F24 E 969	Advantame	5 ]
		(1): The additives may be added individually or in combination
		(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
		(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
		(4): The maximum level is expressed as P 2 O 5
		(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
		(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
		(13): Maximum limit expressed on fat
		(41): Expressed on fat basis
		(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
		(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
		(52): Maximum usable levels are expressed in free imide
		(46): As the sum of carnosol and carnosic acid
		[F25 (60): Expressed as steviol equivalents]
		[F30 (94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
16	Desserts excluding products covered in categories 1, 3 and 4
	Group I	Additives
	[F3 Group II	Colours at quantum satis	quantum satis		Period of application: until 31 July 2014
	Group II	Colours at quantum satis	quantum satis	(74)	Period of application: from 1 August 2014]
	[F3 Group III	Colours with combined maximum limit	150		Period of application: until 31 July 2014
	Group III	Colours with combined maximum limit	150	(74)	Period of application: from 1 August 2014]
	Group IV	Polyols	quantum satis		only energy-reduced or with no added sugar
	[F11 E 104	Quinoline Yellow	10	(61)
	E 110	Sunset Yellow FCF/Orange Yellow S	5	(61)
	E 124	Ponceau 4R, Cochineal Red A	10	(61) ]
	[F16 E 160b(i)	Annatto bixin	15	(94)
	E 160b(ii)	Annatto norbixin	7,5	(94) ]
	E 160d	Lycopene	30
	[F9 E 200-202	Sorbic acid – potassium sorbate	1 000	(1) (2)	only frugtgrød, rote Grütze and pasha
	E 200-202	Sorbic acid – potassium sorbate	2 000	(1) (2)	only ostkaka]
	[F9 E 200-213	Sorbic acid – potassium sorbate; Benzoic acid – benzoates	300	(1) (2)	only non-heat-treated dairy-based desserts]
	E 210-213	Benzoic acid — benzoates	500	(1) (2)	only frugtgrød and rote Grütze
	E 234	Nisin	3		only semolina and tapioca puddings and similar products
	E 280-283	Propionic acid — propionates	1 000	(1) (6)	only Christmas pudding
	E 297	Fumaric acid	4 000		only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	3 000	(1) (4)
	E 338-452	Phosphoric acid — phosphates — di-, tri- and polyphosphates	7 000	(1) (4)	only dry powdered dessert mixes
	E 355-357	Adipic acid — adipates	1 000	(1)	only dry powdered dessert mixes
	E 355-357	Adipic acid — adipates	6 000	(1)	only gel-like desserts
	E 355-357	Adipic acid — adipates	1 000	(1)	only fruit-flavoured desserts
	E 363	Succinic acid	6 000
	E 416	Karaya gum	6 000
	E 427	Cassia gum	2 500		only for dairy-based dessert and similar products
	E 432-436	Polysorbates	3 000	(1)
	E 473-474	Sucrose esters of fatty acids — sucroglycerides	5 000	(1)
	E 475	Polyglycerol esters of fatty acids	2 000
	E 477	Propane-1,2-diol esters of fatty acids	5 000
	E 481-482	Stearoyl-2-lactylates	5 000	(1)
	E 483	Stearyl tartrate	5 000
	E 491-495	Sorbitan esters	5 000	(1)
	E 950	Acesulfame K	350		only energy-reduced or with no added sugar
	E 951	Aspartame	1 000		only energy-reduced or with no added sugar
	E 952	Cyclamic acid and its Na and Ca salts	250	(51)	only energy-reduced or with no added sugar

Textual Amendments

F1 Substituted by Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food additives (Text with EEA relevance).

F2 Substituted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F3 Substituted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F4 Inserted by Commission Regulation (EU) 2020/355 of 26 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polyglycerol polyricinoleate (E 476) in liquid vegetable oil emulsions (Text with EEA relevance).

F5 Substituted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F6 Deleted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F7 Deleted by Commission Regulation (EU) No 438/2013 of 13 May 2013 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F8 Inserted by Commission Regulation (EU) 2015/647 of 24 April 2015 amending and correcting Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain food additives (Text with EEA relevance).

F9 Substituted by Commission Regulation (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance).

F10 Inserted by Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) in aromatised wine-based products (Text with EEA relevance).

F11 Inserted by Commission Regulation (EU) No 232/2012 of 16 March 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Orange Yellow S (E 110) and Ponceau 4R, Cochineal Red A (E 124) (Text with EEA relevance).

F12 Substituted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F13 Substituted by Commission Regulation (EU) 2018/1472 of 28 September 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards Cochineal, Carminic acid, Carmines (E 120) (Text with EEA relevance).

F14 Inserted by Commission Regulation (EU) No 923/2014 of 25 August 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of aluminium lakes of riboflavins (E 101) and cochineal, carminic acid, carmines (E 120) in certain food categories and Annex to Regulation (EU) No 231/2012 as regards the specifications for riboflavins (E 101) (Text with EEA relevance).

F15 Substituted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F16 Substituted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

F17 Inserted by Commission Regulation (EU) No 509/2013 of 3 June 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages (Text with EEA relevance).

F18 Inserted by Commission Regulation (EU) No 1148/2012 of 4 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide — sulphites (E 220-228) and propane-1, 2-diol alginate (E 405) in fermented grape must-based drinks (Text with EEA relevance).

F19 Substituted by Commission Regulation (EU) No 1166/2012 of 7 December 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of dimethyl dicarbonate (E 242) in certain alcoholic drinks (Text with EEA relevance).

F20 Inserted by Commission Regulation (EU) 2020/356 of 4 March 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates (E 432-436) in carbonated beverages (Text with EEA relevance).

F21 Inserted by Commission Regulation (EU) No 739/2013 of 30 July 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Stigmasterol-rich plant sterols as a stabiliser in ready-to-freeze alcoholic cocktails, and the Annex to Commission Regulation (EU) No 231/2012 as regards specifications for Stigmasterol-rich plant sterols food additive (Text with EEA relevance).

F22 Words in Annex 2 Pt. E category 14.2.8 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 27 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(aa) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(aa) (with reg. 5)

F23 Words in Annex 2 Pt. E substituted (E.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (England) Regulations 2024 (S.I. 2024/685), regs. 1(1), 2(4)(a); and (W.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 (S.I. 2024/741), regs. 1(2)(c), Sch. 1 para. 4; and (S.) (28.6.2024) by The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Scotland) Regulations 2024 (S.S.I. 2024/156), regs. 1, sch. 1 para. 3(a)

F24 Inserted by Commission Regulation (EU) No 497/2014 of 14 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Advantame as a sweetener (Text with EEA relevance).

F25 Inserted by Commission Regulation (EU) No 1131/2011 of 11 November 2011 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council with regard to steviol glycosides (Text with EEA relevance).

F26 Substituted by Commission Regulation (EU) 2018/1481 of 4 October 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards octyl gallate (E 311) and dodecyl gallate (E 312) (Text with EEA relevance).

F27 Inserted by Commission Regulation (EU) 2018/677 of 3 May 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Thaumatin (E 957) as a flavour enhancer in certain food categories (Text with EEA relevance).

F28 Words in Annex 2 Pt. E category 15.1 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 28 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(bb) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(bb) (with reg. 5)

F29 Inserted by Commission Regulation (EU) No 380/2012 of 3 May 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium-containing food additives (Text with EEA relevance).

F30 Inserted by Commission Regulation (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance).

F31 Words in Annex 2 Pt. E category 15.2 substituted (E.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (England) Regulations 2023 (S.I. 2023/334), regs. 1(1), Sch. 1 para. 29 (with reg. 4); and (W.) (15.5.2023) by The Food Additives, Food Flavourings, and Novel Foods (Authorisations) and Food and Feed (Miscellaneous Amendments) (Wales) Regulations 2023 (S.I. 2023/343), regs. 1(4), Sch. 1 para. 4(cc) (with reg. 4); and (S.) (15.5.2023) by The Food Additives, Food Flavourings and Novel Foods (Authorisations) (Scotland) Regulations 2023 (S.S.I. 2023/78), reg. 1(1), sch. 1 para. 3(cc) (with reg. 5)