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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: ANNEX II Table 34: rows 3001 - 3250

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 3001 - 3250. Help about Changes to Legislation

ANNEX II Table 34: rows 3001 - 3250

a

[F4OJ L 347, 20.12.2013, p. 67 .]]]]

[F1[F2[F3 E 123 Amaranth 100 (26) (27) only americano, bitter vino
[F5E 124 Ponceau 4R, Cochineal Red A 50 (26) (27) only americano, bitter vino]
F6
E 129 Allura Red AG 100 (27) only bitter vino
E 123 Amaranth 30 only aperitif wines
F7
F6
[F8E 163 Anthocyanins quantum satis only americano]
[F9E 200-202 Sorbic acid – potassium sorbate 200 (1) (2) ]
[F10E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F10(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
(26): In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination
(27): In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
[F11(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F12(87): Maximum limit for aluminium coming from aluminium lakes of [F13E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.2 Aromatised wine-based drinks
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
F6
F6
E 100 Curcumin 100 (28) only bitter soda
E 101 Riboflavins 100 (28) only bitter soda
E 102 Tartrazine 100 (28) only bitter soda
[F2E 104 Quinoline Yellow 50 (61) only bitter soda]
[F2E 110 Sunset Yellow FCF/Orange Yellow S 50 (61) only bitter soda]
[F12[F13E 120 Carminic acid, Carmine] 100 (28) (87) only bitter soda]
E 122 Azorubine, Carmoisine 100 (28) only bitter soda
E 123 Amaranth 100 (28) only bitter soda
[F2E 124 Ponceau 4R, Cochineal Red A 50 (61) only bitter soda]
E 129 Allura Red AG 100 (28) only bitter soda
[F2E 150a-d Caramels quantum satis except sangria, clarea, zurra]
F6
[F9E 200-202 Sorbic acid – potassium sorbate 200 (1) (2) ]
[F10E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F10(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
(28): In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination
[F11(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F14(87): Maximum limit for aluminium coming from aluminium lakes of [F13E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.7.3 Aromatised wine-product cocktails
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis
[F12Group III Colours with combined maximum limit 200 (87) ]
[F11E 104 Quinoline Yellow 50 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 50 (61)
E 124 Ponceau 4R, Cochineal Red A 50 (61) ]
E 160d Lycopene 10
[F9E 200-202 Sorbic acid – potassium sorbate 200 (1) (2) ]
[F10E 220-228 Sulphur dioxide — sulphites 200 (3) ]
E 242 Dimethyl dicarbonate 250 (24)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F10(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(24): Ingoing amount, residues not detectable
[F11(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F14(87): Maximum limit for aluminium coming from aluminium lakes of [F13E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
14.2.8 Other alcoholic drinks including mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 % of alcohol
Group I Additives E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used
Group II Colours at quantum satis quantum satis
[F12Group III Colours with combined maximum limit 200 (87) only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
[F11E 104 Quinoline Yellow 180 (61) only alcoholic drinks with less than 15 % of alcohol
E 110 Sunset Yellow FCF/Orange Yellow S 100 (61) only alcoholic drinks with less than 15 % of alcohol]
[F15E 123 Amaranth 30 only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
[F11E 124 Ponceau 4R, Cochineal Red A 170 (61) only alcoholic drinks with less than 15 % of alcohol]
[F16E 160b(ii) Annatto norbixin 10 only alcoholic drinks with less than 15 % of alcohol]
E 160d Lycopene 30
[F9E 200-202 Sorbic acid – potassium sorbate 200 (1) (2) only alcoholic drinks with less than 15 % of alcohol and nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
E 210-213 Benzoic acid — benzoates 200 (1) (2) only alcoholic drinks with less than 15 % of alcohol
[F17E 220-228 Sulphur dioxide — sulphites 200 (3) only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
[F18E 220-228 Sulphur dioxide — sulphites 20 (3)

only in fermented grape must-based drinks

Period of application:

From 25 December 2012 .]

[F19E 242 Dimethyl dicarbonate 250 (24)

Period of application:

From 28 December 2012]

E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 1 000 (1) (4)
[F17E 353 Metatartaric acid 100 only nalewka na winie z soku winogronowego and aromatyzowana nalewka na winie z soku winogronowego]
[F18E 405 Propane-1, 2-diol alginate 100

only in fermented grape must-based drinks

Period of application:

From 25 December 2012]

[F20E 432-436 Polysorbates 10 (1) only carbonated drinks]
E 444 Sucrose acetate isobutyrate 300 only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
E 445 Glycerol esters of wood rosins 100 only flavoured cloudy alcoholic drinks containing less than 15 % of alcohol
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 481-482 Stearoyl-2-lactylates 8 000 (1) only flavoured drinks containing less than 15 % of alcohol
[F21E 499 Stigmasterol-rich plant sterols 80 (80) Only to water based ready-to-freeze alcoholic cocktails
E 499 Stigmasterol-rich plant sterols 800 (80) Only to cream based ready-to-freeze alcoholic cocktails]
E 950 Acesulfame K 350
E 951 Aspartame 600
E 952 Cyclamic acid and its Na and Ca salts 250 (51) only mixtures of alcoholic drinks with non-alcoholic drinks
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 955 Sucralose 250
E 959 Neohesperidine DC 30
[F22[F23E 960a – E 960c]Steviol glycosides150(1) (60)]
E 961 Neotame 20
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
[F24E 969 Advantame 6 ]
[F17E 1105 Lysozyme quantum satis only nalewka na winie owocowym, aromatyzowana nalewka na winie owocowym, nalewka na winie z soku winogronowego, aromatyzowana nalewka na winie z soku winogronowego, napój winny owocowy lub miodowy, aromatyzowany napój winny owocowy lub miodowy, wino owocowe niskoalkoholowe and aromatyzowane wino owocowe niskoalkoholowe]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
[F18(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present]
(4): The maximum level is expressed as P 2 O 5
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(24): Ingoing amount, residues not detectable
[F25(60): Expressed as steviol equivalents]
[F11(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F21(80): The labelling requirements set out by Commission Regulation (EC) No 608/2004 ( OJ L 97, 1.4.2004, p. 44 ) shall not apply.]
[F14(87): Maximum limit for aluminium coming from aluminium lakes of [F13E 120 carminic acid, carmine] 1,5 mg/kg. No other aluminium lakes may be used. For the purposes of Article 22(1)(g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
15 Ready-to-eat savouries and snacks
15.1 Potato-, cereal-, flour- or starch-based snacks
Group I Additives
[F3Group II Colours at quantum satis quantum satis

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (71)

Period of application:

from 1 August 2014]

[F3Group III Colours with combined maximum limit 100

excluding extruded or expanded savoury snack products

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 100 (71)

excluding extruded or expanded savoury snack products

Period of application:

from 1 August 2014]

[F3Group III Colours with combined maximum limit 200

only extruded or expanded savoury snack products

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 200 (71)

only extruded or expanded savoury snack products

Period of application:

from 1 August 2014]

[F16E 160b(i) Annatto bixin 20 (94)
E 160b(ii) Annatto norbixin 20 (94) ]
E 160d Lycopene 30
[F9E 200-202; 214-219 Sorbic acid – potassium sorbate; p-hydroxybenzoates 1 000 (1) (2) (5) ]
E 220-228 Sulphur dioxide — sulphites 50 (3) only cereal- and potato-based snacks
[F26E 310-320 Propyl gallate, TBHQ and BHA 200 (1) only cereal-based snack foods]
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
E 392 Extracts of rosemary 50 (41) (46)
E 405 Propane-1, 2-diol alginate 3 000 only cereal- and potato-based snacks
E 416 Karaya gum 5 000 only cereal- and potato-based snacks
E 481-482 Stearoyl-2-lactylates 2 000 (1) only cereal-based snacks
E 481-482 Stearoyl-2-lactylates 5 000 (1) only cereal- and potato-based snacks
E 901 Beeswax, white and yellow quantum satis as glazing agents only
E 902 Candelilla wax quantum satis as glazing agents only
E 903 Carnauba wax 200 as glazing agents only
E 904 Shellac quantum satis as glazing agents only
E 950 Acesulfame K 350
E 951 Aspartame 500
E 954 Saccharin and its Na, K and Ca salts 100 (52)
E 955 Sucralose 200
[F27E 957 Thaumatin 5 only as flavour enhancer]
E 959 Neohesperidine DC 50
[F28[F23E 960a – E 960c]Steviol glycosides20(1) (60)]
E 961 Neotame 18
E 961 Neotame 2 as flavour enhancer only
E 962 Salt of aspartame-acesulfame 500 (11)b (49) (50)
[F24E 969 Advantame 5 ]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(41): Expressed on fat basis
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F25(60): Expressed as stevioles equivalents]
[F29(71): Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
[F30(94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
15.2 Processed nuts
Group I Additives
Group II Colours at quantum satis quantum satis
Group III Colours with combined maximum limit 100 only savoury-coated nuts
[F16E 160b(i) Annatto bixin 10 (94)
E 160b(ii) Annatto norbixin 10 (94) ]
E 160d Lycopene 30
[F9E 200-202; 214-219 Sorbic acid – potassium sorbate; p-hydroxybenzoates 1 000 (1) (2) (5) only coated nuts]
E 220-228 Sulphur dioxide — sulphites 50 (3) only marinated nuts
[F26E 310-320 Propyl gallate, TBHQ and BHA 200 (1) (13) ]
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 5 000 (1) (4)
E 392 Extracts of rosemary 200 (41) (46)
E 416 Karaya gum 10 000 only coating for nuts
E 901 Beeswax, white and yellow quantum satis as glazing agents only
E 902 Candelilla wax quantum satis as glazing agents only
E 903 Carnauba wax 200 as glazing agents only
E 904 Shellac quantum satis as glazing agents only
E 950 Acesulfame K 350
E 951 Aspartame 500
E 954 Saccharin and its Na, K and Ca salts 100 (52)
E 955 Sucralose 200
E 959 Neohesperidine DC 50
[F31[F23E 960a – E 960c]Steviol glycosides20(1) (60)]
E 961 Neotame 18
E 961 Neotame 2 as flavour enhancer only
E 962 Salt of aspartame-acesulfame 500 (11)b (49) (50)
[F24E 969 Advantame 5 ]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(3): Maximum levels are expressed as SO 2 relate to the total quantity, available from all sources, an SO 2 content of not more than 10 mg/kg or 10 mg/l is not considered to be present
(4): The maximum level is expressed as P 2 O 5
(5): E 214-219: p-hydroxybenzoates (PHB), maximum 300 mg/kg
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(13): Maximum limit expressed on fat
(41): Expressed on fat basis
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F25(60): Expressed as steviol equivalents]
[F30(94): When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded.]
16 Desserts excluding products covered in categories 1, 3 and 4
Group I Additives
[F3Group II Colours at quantum satis quantum satis

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (74)

Period of application:

from 1 August 2014]

[F3Group III Colours with combined maximum limit 150

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 150 (74)

Period of application:

from 1 August 2014]

Group IV Polyols quantum satis only energy-reduced or with no added sugar
[F11E 104 Quinoline Yellow 10 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 5 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
[F16E 160b(i) Annatto bixin 15 (94)
E 160b(ii) Annatto norbixin 7,5 (94) ]
E 160d Lycopene 30
[F9E 200-202 Sorbic acid – potassium sorbate 1 000 (1) (2) only frugtgrød, rote Grütze and pasha
E 200-202 Sorbic acid – potassium sorbate 2 000 (1) (2) only ostkaka]
[F9E 200-213 Sorbic acid – potassium sorbate; Benzoic acid – benzoates 300 (1) (2) only non-heat-treated dairy-based desserts]
E 210-213 Benzoic acid — benzoates 500 (1) (2) only frugtgrød and rote Grütze
E 234 Nisin 3 only semolina and tapioca puddings and similar products
E 280-283 Propionic acid — propionates 1 000 (1) (6) only Christmas pudding
E 297 Fumaric acid 4 000 only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 3 000 (1) (4)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates 7 000 (1) (4) only dry powdered dessert mixes
E 355-357 Adipic acid — adipates 1 000 (1) only dry powdered dessert mixes
E 355-357 Adipic acid — adipates 6 000 (1) only gel-like desserts
E 355-357 Adipic acid — adipates 1 000 (1) only fruit-flavoured desserts
E 363 Succinic acid 6 000
E 416 Karaya gum 6 000
E 427 Cassia gum 2 500 only for dairy-based dessert and similar products
E 432-436 Polysorbates 3 000 (1)
E 473-474 Sucrose esters of fatty acids — sucroglycerides 5 000 (1)
E 475 Polyglycerol esters of fatty acids 2 000
E 477 Propane-1,2-diol esters of fatty acids 5 000
E 481-482 Stearoyl-2-lactylates 5 000 (1)
E 483 Stearyl tartrate 5 000
E 491-495 Sorbitan esters 5 000 (1)
E 950 Acesulfame K 350 only energy-reduced or with no added sugar
E 951 Aspartame 1 000 only energy-reduced or with no added sugar
E 952 Cyclamic acid and its Na and Ca salts 250 (51) only energy-reduced or with no added sugar

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