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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: ANNEX II Table 34: rows 3251 - 3371

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Version Superseded: 15/05/2023

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Point in time view as at 12/08/2018.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 3251 - 3371. Help about Changes to Legislation

ANNEX II Table 34: rows 3251 - 3371

[F1E 961 Neotame 60
E 961 Neotame 2 only as flavour enhancer
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50)
[F2E 969 Advantame 20 ]
E 1201 Polyvinylpyrrolidone quantum satis only foods in tablet and coated tablet form
E 1202 Polyvinylpolypyrrolidone quantum satis only foods in tablet and coated tablet form
E 1203 Polyvinyl alcohol (PVA) 18 000 only in capsule and tablet form
E 1204 Pullulan quantum satis only in capsule and tablet form
E 1205 Basic methacrylate copolymer 100 000
[F3E 1206 Neutral methacrylate copolymer 200 000
E 1207 Anionic methacrylate copolymer 100 000 ]
[F4E 1208 Polyvinylpyrrolidone-vinyl acetate copolymer. 100 000 ]
[F5E 1209 Polyvinyl alcohol-polyethylene glycol- graft -co-polymer 100 000 ]
E 1505 Triethyl citrate 3 500 only in capsule and tablet form
E 1521 Polyethylene glycol 10 000 only in capsule and tablet form
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F6(60): Expressed as steviol equivalents]
[F7(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F8(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
[F9(91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water]
17.2 Food supplements supplied in a liquid form
Group I Additives
Group II Colours at quantum satis quantum satis
Group III Colours with combined maximum limit 100
[F7E 104 Quinoline Yellow 10 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
E 160d Lycopene 30
[F10E 200-213 Sorbic acid – potassium sorbate; Benzoic acid – benzoates 2 000 (1) (2) ]
E 310-321 Gallates, TBHQ, BHA and BHT 400 (1)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates quantum satis
E 392 Extracts of rosemary 400 (46)
E 405 Propane-1, 2-diol alginate 1 000
E 416 Karaya gum quantum satis
E 426 Soybean hemicellulose 1 500
E 432-436 Polysorbates quantum satis
E 473-474 Sucrose esters of fatty acids — sucroglycerides quantum satis (1)
E 475 Polyglycerol esters of fatty acids quantum satis
E 491-495 Sorbitan esters quantum satis
[F11E 551-559 Silicon dioxide — silicates quantum satis

Period of application:

until 31 January 2014

E 551-553 Silicon dioxide — silicates quantum satis

Period of application:

From 1 February 2014]

E 950 Acesulfame K 350
E 951 Aspartame 600
E 952 Cyclamic acid and its Na and Ca salts 400 (51)
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 955 Sucralose 240
E 959 Neohesperidine DC 50
[F6E 960 Steviol glycosides 200 (60) ]
E 961 Neotame 20
E 961 Neotame 2 only as flavour enhancer
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
[F2E 969 Advantame 6 ]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F6(60): Expressed as steviol equivalents]
[F7(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
17.3 Food supplements supplied in a syrup-type or chewable form
Group I Additives
[F12Group II Colours at quantum satis quantum satis

Period of application:

until 31 July 2014

Group II Colours at quantum satis quantum satis (69)

Period of application:

from 1 August 2014]

Group IV Polyols quantum satis
[F12Group III Colours with combined maximum limit 300

only solid food supplements

Period of application:

until 31 July 2014

Group III Colours with combined maximum limit 300 (69)

only solid food supplements

Period of application:

from 1 August 2014]

Group III Colours with combined maximum limit 100 only liquid food supplements
[F7E 104 Quinoline Yellow 10 (61)
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)
E 124 Ponceau 4R, Cochineal Red A 10 (61) ]
E 160d Lycopene 30
E 310-321 Gallates, TBHQ, BHA and BHT 400 (1)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates quantum satis
E 392 Extracts of rosemary 400 (46)
E 405 Propane-1, 2-diol alginate 1 000
E 416 Karaya gum quantum satis
E 426 Soybean hemicellulose 1 500
E 432-436 Polysorbates quantum satis
E 473-474 Sucrose esters of fatty acids — sucroglycerides quantum satis (1)
E 475 Polyglycerol esters of fatty acids quantum satis
E 491-495 Sorbitan esters quantum satis
[F11E 551-559 Silicon dioxide — silicates quantum satis

Period of application:

until 31 January 2014

E 551-553 Silicon dioxide — silicates quantum satis

Period of application:

From 1 February 2014]

E 901 Beeswax, white and yellow quantum satis
E 902 Candelilla wax quantum satis
E 903 Carnauba wax 200
E 904 Shellac quantum satis
E 950 Acesulfame K 2 000
E 951 Aspartame 5 500
E 952 Cyclamic acid and its Na and Ca salts 1 250 (51)
E 954 Saccharin and its Na, K and Ca salts 1 200 (52)
E 955 Sucralose 2 400
E 957 Thaumatin 400
E 959 Neohesperidine DC 400
[F6E 960 Steviol glycosides 1 800 (60) ]
E 961 Neotame 185
E 961 Neotame 2 only food supplements based on vitamin and/or mineral elements, as flavour enhancer
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50)
[F2E 969 Advantame 55 ]
(1): The additives may be added individually or in combination
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F6(60): Expressed as steviol equivalents]
[F7(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F8(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
18 Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
Group I Additives ]

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