[ [E 903 | Carnauba wax | 200 | | |
E 904 | Shellac | quantum satis | | |
E 950 | Acesulfame K | 500 | | |
E 950 | Acesulfame K | 2 000 | | only food supplements in chewable form |
E 951 | Aspartame | 2 000 | | |
E 951 | Aspartame | 5 500 | | only food supplements in chewable form |
E 952 | Cyclamic acid and its Na and Ca salts | 500 | (51) | |
E 952 | Cyclamic acid and its Na and Ca salts | 1 250 | (51) | only food supplements in chewable form |
E 954 | Saccharin and its Na, K and Ca salts | 500 | (52) | |
E 954 | Saccharin and its Na, K and Ca salts | 1 200 | (52) | only food supplements in chewable form |
E 955 | Sucralose | 800 | | |
E 955 | Sucralose | 2 400 | | only food supplements in chewable form |
E 957 | Thaumatin | 400 | | only food supplements in chewable form |
E 959 | Neohesperidine DC | 100 | | |
E 959 | Neohesperidine DC | 400 | | only food supplements in chewable form |
E 960 | Steviol glycosides | 670 | (60) | |
E 960 | Steviol glycosides | 1 800 | (60) | only food supplements in chewable form |
E 961 | Neotame | 60 | | |
E 961 | Neotame | 185 | | only food supplements in chewable form |
E 961 | Neotame | 2 | | only as flavour enhancer, except food supplements in chewable form |
E 961 | Neotame | 2 | | only vitamins and/or mineral based food supplements in chewable form, as a flavour enhancer |
E 962 | Salt of aspartame-acesulfame | 500 | (11)a (49) (50) | |
E 962 | Salt of aspartame-acesulfame | 2 000 | (11)a (49) (50) | only food supplements in chewable form |
E 969 | Advantame | 20 | | |
E 969 | Advantame | 55 | | only food supplements in chewable form |
E 1201 | Polyvinylpyrrolidone | quantum satis | | only food supplements in tablet and coated tablet form |
E 1202 | Polyvinylpolypyrrolidone | quantum satis | | only food supplements in tablet and coated tablet form |
E 1203 | Polyvinyl alcohol (PVA) | 18 000 | | only food supplements in capsule and tablet form |
E 1204 | Pullulan | quantum satis | | only food supplements in capsule and tablet form |
E 1205 | Basic methacrylate copolymer | 100 000 | | except food supplements in chewable form |
E 1206 | Neutral methacrylate copolymer | 200 000 | | except food supplements in chewable form |
E 1207 | Anionic methacrylate copolymer | 100 000 | | except food supplements in chewable form |
E 1208 | Polyvinylpyrrolidone-vinyl acetate copolymer | 100 000 | | except food supplements in chewable form |
E 1209 | Polyvinyl alcohol-polyethylene glycol-graft-co-polymer | 100 000 | | except food supplements in chewable form |
E 1505 | Triethyl citrate | 3 500 | | only food supplements in capsule and tablet form |
E 1521 | Polyethylene glycol | 10 000 | | only food supplements in capsule and tablet form] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013] |
[(91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water] |
[17.2 | Food supplements supplied in a liquid form, excluding food supplements for infants and young children] |
[Group I | Additives | | | |
Group II | Colours at quantum satis | quantum satis | | |
Group II | Colours at quantum satis | quantum satis | | Period of application: until 31 July 2014 |
Group II | Colours at quantum satis | quantum satis | (69) | Period of application: from 1 August 2014
only food supplements in syrup form
|
Group III | Colours with combined maximum limit | 100 | | |
Group IV | Polyols | quantum satis | | |
E 104 | Quinoline Yellow | 10 | (61) | Period of application: from 1 January 2014 to 31 July 2014 |
E 104 | Quinoline Yellow | 10 | (61)(69) | Period of application: from 1 August 2014 |
E 110 | Sunset Yellow FCF/Orange Yellow S | 10 | (61) | Period of application: from 1 January 2014 to 31 July 2014 |
E 110 | Sunset Yellow FCF/Orange Yellow S | 10 | (61)(69) | Period of application: from 1 August 2014 |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61) | Period of application: from 1 January 2014 to 31 July 2014 |
E 124 | Ponceau 4R, Cochineal Red A | 10 | (61)(69) | Period of application: from 1 August 2014 |
E 160d | Lycopene | 30 | | |
E 200-213 | Sorbic acid — sorbates; Benzoic acid — benzoates | 2 000 | (1) (2) | except food supplements in syrup form |
E 310-321 | Propyl gallate, TBHQ, BHA and BHT | 400 | (1) | |
E 338-452 | Phosphoric acid — phosphates — di-, tri- and polyphosphates | quantum satis | | |
E 392 | Extracts of rosemary | 400 | (46) | |
E 405 | Propane-1, 2-diol alginate | 1 000 | | |
E 416 | Karaya gum | quantum satis | | |
E 426 | Soybean hemicellulose | 1 500 | | |
E 432-436 | Polysorbates | quantum satis | | |
E 473-474 | Sucrose esters of fatty acids — sucroglycerides | quantum satis | (1) | |
E 475 | Polyglycerol esters of fatty acids | quantum satis | | |
E 491-495 | Sorbitan esters | quantum satis | (1) | |
E 551-559 | Silicon dioxide — silicates | quantum satis | | Period of application: until 31 January 2014 |
E 551-553 | Silicon dioxide — silicates | quantum satis | | Period of application: from 1 February 2014 |
E 950 | Acesulfame K | 350 | | |
E 950 | Acesulfame K | 2 000 | | only food supplements in syrup form |
E 951 | Aspartame | 600 | | |
E 951 | Aspartame | 5 500 | | only food supplements in syrup form |
E 952 | Cyclamic acid and its Na and Ca salts | 400 | (51) | |
E 952 | Cyclamic acid and its Na and Ca salts | 1 250 | (51) | only food supplements in syrup form |
E 954 | Saccharin and its Na, K and Ca salts | 80 | (52) | |
E 954 | Saccharin and its Na, K and Ca salts | 1 200 | (52) | only food supplements in syrup form |
E 955 | Sucralose | 240 | | |
E 955 | Sucralose | 2 400 | | only food supplements in syrup form |
E 957 | Thaumatin | 400 | | only food supplements in syrup form |
E 959 | Neohesperidine DC | 50 | | |
E 959 | Neohesperidine DC | 400 | | only food supplements in syrup form |
E 960 | Steviol glycosides | 200 | (60) | |
E 960 | Steviol glycosides | 1 800 | (60) | only food supplements in syrup form |
E 961 | Neotame | 20 | | |
E 961 | Neotame | 185 | | only food supplements in syrup form |
E 961 | Neotame | 2 | | only as flavour enhancer, except food supplements in syrup form |
E 961 | Neotame | 2 | | only vitamins and/or mineral based food supplements in syrup form, as a flavour enhancer |
E 962 | Salt of aspartame-acesulfame | 350 | (11)a (49) (50) | |
E 962 | Salt of aspartame-acesulfame | 2 000 | (11)a (49) (50) | only food supplements in syrup form |
E 969 | Advantame | 6 | | |
E 969 | Advantame | 55 | | only food supplements in syrup form] |
(1): The additives may be added individually or in combination |
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid |
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent |
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950) |
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951 |
(51): Maximum usable levels are expressed in free acid |
(52): Maximum usable levels are expressed in free imide |
(46): As the sum of carnosol and carnosic acid |
[(60): Expressed as steviol equivalents] |
[(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III] |
[ . . . . .] |
18 | Processed foods not covered by categories 1 to 17, excluding foods for infants and young children |
Group I | Additives | | | ] |