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Regulation (EC) No 1333/2008 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives (Text with EEA relevance)

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When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Changes over time for: ANNEX II Table 34: rows 3251 - 3361

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Version Superseded: 15/05/2023

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Point in time view as at 29/10/2018.

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There are currently no known outstanding effects for the Regulation (EC) No 1333/2008 of the European Parliament and of the Council, ANNEX II Table 34: rows 3251 - 3361. Help about Changes to Legislation

ANNEX II Table 34: rows 3251 - 3361

[F1 [F2E 903 Carnauba wax 200
E 904 Shellac quantum satis
E 950 Acesulfame K 500
E 950 Acesulfame K 2 000 only food supplements in chewable form
E 951 Aspartame 2 000
E 951 Aspartame 5 500 only food supplements in chewable form
E 952 Cyclamic acid and its Na and Ca salts 500 (51)
E 952 Cyclamic acid and its Na and Ca salts 1 250 (51) only food supplements in chewable form
E 954 Saccharin and its Na, K and Ca salts 500 (52)
E 954 Saccharin and its Na, K and Ca salts 1 200 (52) only food supplements in chewable form
E 955 Sucralose 800
E 955 Sucralose 2 400 only food supplements in chewable form
E 957 Thaumatin 400 only food supplements in chewable form
E 959 Neohesperidine DC 100
E 959 Neohesperidine DC 400 only food supplements in chewable form
E 960 Steviol glycosides 670 (60)
E 960 Steviol glycosides 1 800 (60) only food supplements in chewable form
E 961 Neotame 60
E 961 Neotame 185 only food supplements in chewable form
E 961 Neotame 2 only as flavour enhancer, except food supplements in chewable form
E 961 Neotame 2 only vitamins and/or mineral based food supplements in chewable form, as a flavour enhancer
E 962 Salt of aspartame-acesulfame 500 (11)a (49) (50)
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50) only food supplements in chewable form
E 969 Advantame 20
E 969 Advantame 55 only food supplements in chewable form
E 1201 Polyvinylpyrrolidone quantum satis only food supplements in tablet and coated tablet form
E 1202 Polyvinylpolypyrrolidone quantum satis only food supplements in tablet and coated tablet form
E 1203 Polyvinyl alcohol (PVA) 18 000 only food supplements in capsule and tablet form
E 1204 Pullulan quantum satis only food supplements in capsule and tablet form
E 1205 Basic methacrylate copolymer 100 000 except food supplements in chewable form
E 1206 Neutral methacrylate copolymer 200 000 except food supplements in chewable form
E 1207 Anionic methacrylate copolymer 100 000 except food supplements in chewable form
E 1208 Polyvinylpyrrolidone-vinyl acetate copolymer 100 000 except food supplements in chewable form
E 1209 Polyvinyl alcohol-polyethylene glycol-graft-co-polymer 100 000 except food supplements in chewable form
E 1505 Triethyl citrate 3 500 only food supplements in capsule and tablet form
E 1521 Polyethylene glycol 10 000 only food supplements in capsule and tablet form]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F3(60): Expressed as steviol equivalents]
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[F5(69): Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013]
[F6(91): Maximum level applies to the dissolved food supplement ready for consumption when diluted with 200 ml of water]
[F217.2 Food supplements supplied in a liquid form, excluding food supplements for infants and young children]
[F2Group I Additives
Group II Colours at quantum satis quantum satis
Group II Colours at quantum satis quantum satis Period of application: until 31 July 2014
Group II Colours at quantum satis quantum satis (69)

Period of application: from 1 August 2014

only food supplements in syrup form

Group III Colours with combined maximum limit 100
Group IV Polyols quantum satis
E 104 Quinoline Yellow 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 104 Quinoline Yellow 10 (61)(69) Period of application: from 1 August 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 110 Sunset Yellow FCF/Orange Yellow S 10 (61)(69) Period of application: from 1 August 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61) Period of application: from 1 January 2014 to 31 July 2014
E 124 Ponceau 4R, Cochineal Red A 10 (61)(69) Period of application: from 1 August 2014
E 160d Lycopene 30
E 200-213 Sorbic acid — sorbates; Benzoic acid — benzoates 2 000 (1) (2) except food supplements in syrup form
E 310-321 Propyl gallate, TBHQ, BHA and BHT 400 (1)
E 338-452 Phosphoric acid — phosphates — di-, tri- and polyphosphates quantum satis
E 392 Extracts of rosemary 400 (46)
E 405 Propane-1, 2-diol alginate 1 000
E 416 Karaya gum quantum satis
E 426 Soybean hemicellulose 1 500
E 432-436 Polysorbates quantum satis
E 473-474 Sucrose esters of fatty acids — sucroglycerides quantum satis (1)
E 475 Polyglycerol esters of fatty acids quantum satis
E 491-495 Sorbitan esters quantum satis (1)
E 551-559 Silicon dioxide — silicates quantum satis Period of application: until 31 January 2014
E 551-553 Silicon dioxide — silicates quantum satis Period of application: from 1 February 2014
E 950 Acesulfame K 350
E 950 Acesulfame K 2 000 only food supplements in syrup form
E 951 Aspartame 600
E 951 Aspartame 5 500 only food supplements in syrup form
E 952 Cyclamic acid and its Na and Ca salts 400 (51)
E 952 Cyclamic acid and its Na and Ca salts 1 250 (51) only food supplements in syrup form
E 954 Saccharin and its Na, K and Ca salts 80 (52)
E 954 Saccharin and its Na, K and Ca salts 1 200 (52) only food supplements in syrup form
E 955 Sucralose 240
E 955 Sucralose 2 400 only food supplements in syrup form
E 957 Thaumatin 400 only food supplements in syrup form
E 959 Neohesperidine DC 50
E 959 Neohesperidine DC 400 only food supplements in syrup form
E 960 Steviol glycosides 200 (60)
E 960 Steviol glycosides 1 800 (60) only food supplements in syrup form
E 961 Neotame 20
E 961 Neotame 185 only food supplements in syrup form
E 961 Neotame 2 only as flavour enhancer, except food supplements in syrup form
E 961 Neotame 2 only vitamins and/or mineral based food supplements in syrup form, as a flavour enhancer
E 962 Salt of aspartame-acesulfame 350 (11)a (49) (50)
E 962 Salt of aspartame-acesulfame 2 000 (11)a (49) (50) only food supplements in syrup form
E 969 Advantame 6
E 969 Advantame 55 only food supplements in syrup form]
(1): The additives may be added individually or in combination
(2): The maximum level is applicable to the sum and the levels are expressed as the free acid
(11): Limits are expressed as (a) acesulfame K equivalent or (b) aspartame equivalent
(49): The maximum usable levels are derived from the maximum usable levels for its constituent parts, aspartame (E 951) and acesulfame-K (E 950)
(50): The levels for both E 951 and E 950 are not to be exceeded by use of the salt of aspartame-acesulfame, either alone or in combination with E 950 or E 951
(51): Maximum usable levels are expressed in free acid
(52): Maximum usable levels are expressed in free imide
(46): As the sum of carnosol and carnosic acid
[F3(60): Expressed as steviol equivalents]
[F4(61): The total quantity of E 104, E 110, E 124 and the colours in Group III shall not exceed the maximum listed for Group III]
[ X1. . . . .]
18 Processed foods not covered by categories 1 to 17, excluding foods for infants and young children
Group I Additives ]

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