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Commission Regulation (EC) No 629/2008Dangos y teitl llawn
Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)
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Changes over time for: Commission Regulation (EC) No 629/2008 (Annexes only)
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ANNEXU.K.
The Annex to Regulation (EC) No 1881/2006 is amended as follows:
(1)
In Subsection 3.1 (Lead), point 3.1.11 is replaced by the following and a new point 3.1.18 is added:
| a The maximum level applies to the food supplements as sold.’ | ||
| ‘3.1.11 | Brassica vegetables, leaf vegetables and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) | 0,3 |
| 3.1.18 | Food supplementsa | 3,0 |
(2)
Subsection 3.2. (Cadmium) is replaced by the following:
| a The maximum level applies to the food supplements as sold.’ | ||
| ‘3.2 | Cadmium | |
| 3.2.1 | Meat (excluding offal) of bovine animals, sheep, pig and poultry (6) | 0,05 |
| 3.2.2 | Horsemeat, excluding offal (6) | 0,2 |
| 3.2.3 | Liver of bovine animals, sheep, pig, poultry and horse (6) | 0,5 |
| 3.2.4 | Kidney of bovine animals, sheep, pig, poultry and horse (6) | 1,0 |
| 3.2.5 | Muscle meat of fish (24) (25), excluding species listed in points 3.2.6, 3.2.7 and 3.2.8 | 0,05 |
| 3.2.6 | Muscle meat of the following fish (24) (25):
| 0,1 |
| 3.2.7 | Muscle meat of the following fish (24) (25): bullet tuna (Auxis species) | 0,2 |
| 3.2.8 | Muscle meat of the following fish (24) (25):
| 0,3 |
| 3.2.9 | Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) (26) | 0,5 |
| 3.2.10 | Bivalve molluscs (26) | 1,0 |
| 3.2.11 | Cephalopods (without viscera) (26) | 1,0 |
| 3.2.12 | Cereals excluding bran, germ, wheat and rice | 0,1 |
| 3.2.13 | Bran, germ, wheat and rice | 0,2 |
| 3.2.14 | Soybeans | 0,2 |
| 3.2.15 | Vegetables and fruit, excluding leaf vegetables, fresh herbs, fungi, stem vegetables, root vegetables and potatoes (27) | 0,05 |
| 3.2.16 | Stem vegetables, root vegetables and potatoes, excluding celeriac (27). For potatoes the maximum level applies to peeled potatoes. | 0,1 |
| 3.2.17 | Leaf vegetables, fresh herbs, celeriac and the following fungi (27): Agaricus bisporus (common mushroom), Pleurotus ostreatus (Oyster mushroom), Lentinula edodes (Shiitake mushroom) | 0,2 |
| 3.2.18 | Fungi, excluding those listed in point 3.2.17 (27) | 1,0 |
| 3.2.19 | Food supplementsa excl. food supplements listed in point 3.2.20 | 1,0 |
| 3.2.20 | Food supplementsa consisting exclusively or mainly of dried seaweed or of products derived from seaweed | 3,0 |
(3)
In Subsection 3.3 (Mercury), point 3.3.2 is replaced by the following and a new point 3.3.3 is added:
| a The maximum level applies to the food supplements as sold.’ | ||
| ‘3.3.2 | Muscle meat of the following fish (24) (25):
| 1,0 |
| 3.3.3 | Food supplementsa | 0,1 |
(4)
In footnote (1) the following sentence is added:
‘Tree nuts are not covered by the maximum level for fruit.’
(5)
Footnote (8) is replaced by the following:
‘(8)Foodstuffs listed in this category as defined in Commission Directive 2006/141/EC (OJ L 401, 30.12.2006, p. 1).’
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