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Commission Regulation (EC) No 826/2008 (repealed)Dangos y teitl llawn

Commission Regulation (EC) No 826/2008 of 20 August 2008 laying down common rules for the granting of private storage aid for certain agricultural products (repealed)

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There are outstanding changes by UK legislation not yet made to Commission Regulation (EC) No 826/2008 (repealed). Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. Help about Changes to Legislation

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Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below.

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  1. Introductory Text

  2. CHAPTER I Introductory provisions

    1. Section 1 Scope and general rules for granting of private storage aid

      1. Article 1.Scope and definition

      2. Article 2.Eligibility of products

      3. Article 3.Conditions for granting aid for white sugar

      4. Article 4.Conditions for granting aid for olive oil

      5. Article 5.Conditions for granting aid for beef

    2. Section 2 General rules for fixing the private storage aid

      1. Article 6.Procedure for fixing the aid

      2. Article 7.Tenders and applications for private storage aid

      3. Article 8.Conditions related to the eligibility of operators

  3. CHAPTER II Aid granted through a tendering procedure

    1. Article 9.Opening of the tendering procedure

    2. Article 10.Submission of tenders

    3. Article 11.Examination of tenders

    4. Article 12.Notification of the tenders to the Commission

    5. Article 13.Decision on the basis of the tenders

    6. Article 14.Individual decisions on tenders

    7. Article 15.Primary requirements and securities

  4. CHAPTER III Aid fixed in advance

    1. Article 16.Fixing the amount of aid in advance

    2. Article 17.Applications for aid

    3. Article 18.Primary requirements and securities

  5. CHAPTER IV Contracts

    1. Article 19.Conclusion of contracts

    2. Article 20.Information related to the place of storage

    3. Article 21.Elements of the contract

    4. Article 22.Obligations of the contracting party

    5. Article 23.Conclusion of contracts for the aid fixed in advance

    6. Article 24.Conclusion of contracts for the aid granted by tendering procedure

    7. Article 25.Placing into storage for products not yet in storage

    8. Article 26.Additional provisions concerning placing into storage for meat products

    9. Article 27.Contractual storage period

    10. Article 28.Removal from storage

    11. Article 29.Notification of the removal

  6. CHAPTER V Payment of aid

    1. Article 30.Application for payment of aid

    2. Article 31.Advance payment of the aid

    3. Article 32.Payment of aid

    4. Article 33.Payment of aid in case of deboning in the beef meat sector

    5. Article 34.Reduction of the amount or exclusion of the payment

  7. CHAPTER VI Communications

    1. Article 35.Obligations of communications from the Member States to the Commission

  8. CHAPTER VII Checks and penalties

    1. Article 36.Checks

    2. Article 37.Reporting

    3. Article 38.Penalties

  9. CHAPTER VIII Amendments, repeals and final provisions

    1. Article 39.Amendment to Regulation (EC) No 562/2005

    2. Article 40.Amendment to Regulation (EC) No 952/2006

    3. Article 41.Amendment to Regulation (EC) No 105/2008

    4. Article 42.Repeals

    5. Article 43.Entry into force

  10. Signature

    1. ANNEX I

      QUALITY REQUIREMENTS

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. I. Meat

      4. II. Cheese with PDO/PGI

      5. III. Butter

      6. IV. Sugar

      7. V. Skimmed milk powder

      8. VI. Long Flax Fibre

    2. ANNEX II

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

    3. ANNEX III

      DATA REPORTING

      1. A. Olive oil

      2. B. Beef

    4. ANNEX IV

      CONDITIONS APPLICABLE TO OPERATORS IN THE OLIVE OIL SECTOR

      1. . . . . . . . . . ....

      2. . . . . . . . . . ....

      3. . . . . . . . . . ....

      4. . . . . . . . . . ....

      5. . . . . . . . . . ....

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