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Commission Regulation (EU) No 1277/2009Dangos y teitl llawn
Commission Regulation (EU) No 1277/2009 of 22 December 2009 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2010 fishing year
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- 2009 No. 1277
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Changes over time for: Commission Regulation (EU) No 1277/2009 (Annexes only)
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ANNEX IU.K.
Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizea | Conversion factors | |
|---|---|---|---|
| Gutted fish, with heada | Whole fisha | ||
| Extra, Aa | Extra, Aa | ||
| Herring of the species Clupea harengus | 1 | 0,0 | 0,47 |
| 2 | 0,0 | 0,72 | |
| 3 | 0,0 | 0,68 | |
| 4a | 0,0 | 0,43 | |
| 4b | 0,0 | 0,43 | |
| 4c | 0,0 | 0,9 | |
| 5 | 0,0 | 0,8 | |
| 6 | 0,0 | 0,4 | |
| 7a | 0,0 | 0,4 | |
| 7b | 0,0 | 0,36 | |
| 8 | 0,0 | 0,3 | |
| Sardines of the species Sardina pilchardus | 1 | 0,0 | 0,51 |
| 2 | 0,0 | 0,64 | |
| 3 | 0,0 | 0,72 | |
| 4 | 0,0 | 0,47 | |
| Dogfish Squalus acanthias | 1 | 0,6 | 0,6 |
| 2 | 0,51 | 0,51 | |
| 3 | 0,28 | 0,28 | |
| Dogfish Scyliorhinus spp. | 1 | 0,64 | 0,6 |
| 2 | 0,64 | 0,56 | |
| 3 | 0,44 | 0,36 | |
| Redfish Sebastes spp. | 1 | 0,0 | 0,81 |
| 2 | 0,0 | 0,81 | |
| 3 | 0,0 | 0,68 | |
| Cod of the species Gadus morhua | 1 | 0,72 | 0,52 |
| 2 | 0,72 | 0,52 | |
| 3 | 0,68 | 0,4 | |
| 4 | 0,54 | 0,3 | |
| 5 | 0,38 | 0,22 | |
| Coalfish Pollachius virens | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 | |
| 3 | 0,71 | 0,55 | |
| 4 | 0,61 | 0,3 | |
| Haddock Melanogrammus aeglefinus | 1 | 0,72 | 0,56 |
| 2 | 0,72 | 0,56 | |
| 3 | 0,62 | 0,43 | |
| 4 | 0,52 | 0,36 | |
| Whiting Merlangius merlangus | 1 | 0,66 | 0,5 |
| 2 | 0,64 | 0,48 | |
| 3 | 0,6 | 0,44 | |
| 4 | 0,41 | 0,3 | |
| Ling Molva spp. | 1 | 0,68 | 0,56 |
| 2 | 0,66 | 0,54 | |
| 3 | 0,6 | 0,48 | |
| Mackerel of the species Scomber scombrus | 1 | 0,0 | 0,72 |
| 2 | 0,0 | 0,71 | |
| 3 | 0,0 | 0,69 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0,0 | 0,77 |
| 2 | 0,0 | 0,77 | |
| 3 | 0,0 | 0,63 | |
| 4 | 0,0 | 0,47 | |
| Anchovies Engraulis spp. | 1 | 0,0 | 0,68 |
| 2 | 0,0 | 0,72 | |
| 3 | 0,0 | 0,6 | |
| 4 | 0,0 | 0,25 | |
| Plaice Pleuronectes platessa | 1 | 0,75 | 0,41 |
| 2 | 0,75 | 0,41 | |
| 3 | 0,72 | 0,41 | |
| 4 | 0,52 | 0,34 | |
| Hake of the species Merluccius merluccius | 1 | 0,9 | 0,71 |
| 2 | 0,68 | 0,53 | |
| 3 | 0,68 | 0,52 | |
| 4 | 0,56 | 0,43 | |
| 5 | 0,52 | 0,41 | |
| Megrims Lepidorhombus spp. | 1 | 0,68 | 0,64 |
| 2 | 0,6 | 0,56 | |
| 3 | 0,54 | 0,49 | |
| 4 | 0,34 | 0,29 | |
| Dab Limanda limanda | 1 | 0,71 | 0,58 |
| 2 | 0,54 | 0,42 | |
| Flounder Platichthys flesus | 1 | 0,66 | 0,58 |
| 2 | 0,5 | 0,42 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 0,9 | 0,81 |
| 2 | 0,9 | 0,77 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0,0 | 0,64 |
| 2 | 0,0 | 0,64 | |
| 3 | 0,0 | 0,4 | |
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizea | Conversion factor | ||
|---|---|---|---|---|
| Whole fish | Fish without heada | |||
| Gutted fish, with heada | ||||
| Extra, Aa | Extra, Aa | |||
| Monkfish Lophius spp. | 1 | 0,61 | 0,77 | |
| 2 | 0,78 | 0,72 | ||
| 3 | 0,78 | 0,68 | ||
| 4 | 0,65 | 0,6 | ||
| 5 | 0,36 | 0,43 | ||
| All presentations | ||||
| Extra, Aa | ||||
| Shrimps of the species Crangon crangon | 1 | 0,59 | ||
| 2 | 0,27 | |||
| Cooked in water | Fresh or chilled | |||
| Extra, Aa | Extra, Aa | |||
| Deep-water prawns Pandalus borealis | 1 | 0,77 | 0,68 | |
| 2 | 0,27 | — | ||
| Wholea | ||||
| Edible crabs Cancer pagurus | 1 | 0,72 | ||
| 2 | 0,54 | |||
| Wholea | Tailsa | |||
| E'a | Extra, Aa | Extra, Aa | ||
| Norway lobster Nephrops norvegicus | 1 | 0,86 | 0,86 | 0,81 |
| 2 | 0,86 | 0,59 | 0,68 | |
| 3 | 0,77 | 0,59 | 0,5 | |
| 4 | 0,5 | 0,41 | 0,41 | |
| Gutted fish, with heada | Whole fisha | |||
| Extra, Aa | Extra, Aa | |||
| Sole Solea spp. | 1 | 0,75 | 0,58 | |
| 2 | 0,75 | 0,58 | ||
| 3 | 0,71 | 0,54 | ||
| 4 | 0,58 | 0,42 | ||
| 5 | 0,5 | 0,33 | ||
ANNEX IIU.K.
Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||
| Species | Sizea | Withdrawal price (EUR/t) | |
|---|---|---|---|
| Gutted fish, with heada | Whole fisha | ||
| Extra, Aa | Extra, Aa | ||
| Herring of the species Clupea harengus | 1 | 0 | 129 |
| 2 | 0 | 198 | |
| 3 | 0 | 187 | |
| 4a | 0 | 118 | |
| 4b | 0 | 118 | |
| 4c | 0 | 248 | |
| 5 | 0 | 220 | |
| 6 | 0 | 110 | |
| 7a | 0 | 110 | |
| 7b | 0 | 99 | |
| 8 | 0 | 83 | |
| Sardines of the species Sardina pilchardus | 1 | 0 | 296 |
| 2 | 0 | 371 | |
| 3 | 0 | 418 | |
| 4 | 0 | 273 | |
| Dogfish Squalus acanthias | 1 | 654 | 654 |
| 2 | 556 | 556 | |
| 3 | 305 | 305 | |
| Dogfish Scyliorhinus spp. | 1 | 455 | 427 |
| 2 | 455 | 398 | |
| 3 | 313 | 256 | |
| Redfish Sebastes spp. | 1 | 0 | 962 |
| 2 | 0 | 962 | |
| 3 | 0 | 808 | |
| Cod of the species Gadus morhua | 1 | 1 144 | 826 |
| 2 | 1 144 | 826 | |
| 3 | 1 081 | 636 | |
| 4 | 858 | 477 | |
| 5 | 604 | 350 | |
| Coalfish Pollachius virens | 1 | 559 | 435 |
| 2 | 559 | 435 | |
| 3 | 551 | 427 | |
| 4 | 473 | 233 | |
| Haddock Melanogrammus aeglefinus | 1 | 703 | 547 |
| 2 | 703 | 547 | |
| 3 | 605 | 420 | |
| 4 | 508 | 351 | |
| Whiting Merlangius merlangus | 1 | 593 | 449 |
| 2 | 575 | 431 | |
| 3 | 539 | 395 | |
| 4 | 368 | 269 | |
| Ling Molva spp. | 1 | 792 | 652 |
| 2 | 769 | 629 | |
| 3 | 699 | 559 | |
| Mackerel of the species Scomber scombrus | 1 | 0 | 228 |
| 2 | 0 | 225 | |
| 3 | 0 | 219 | |
| Spanish mackerel of the species Scomber japonicus | 1 | 0 | 215 |
| 2 | 0 | 215 | |
| 3 | 0 | 176 | |
| 4 | 0 | 131 | |
| Anchovies Engraulis spp. | 1 | 0 | 875 |
| 2 | 0 | 927 | |
| 3 | 0 | 772 | |
| 4 | 0 | 322 | |
| PlaicePleuronectes platessa | |||
—1 January to 30 April 2010 | 1 | 789 | 431 |
| 2 | 789 | 431 | |
| 3 | 757 | 431 | |
| 4 | 547 | 358 | |
—1 May to 31 December 2010 | 1 | 1 097 | 599 |
| 2 | 1 097 | 599 | |
| 3 | 1 053 | 599 | |
| 4 | 760 | 497 | |
| Hake of the species Merluccius merluccius | 1 | 3 063 | 2 416 |
| 2 | 2 314 | 1 804 | |
| 3 | 2 314 | 1 770 | |
| 4 | 1 906 | 1 463 | |
| 5 | 1 770 | 1 395 | |
| Megrims Lepidorhombus spp. | 1 | 1 633 | 1 537 |
| 2 | 1 441 | 1 345 | |
| 3 | 1 297 | 1 177 | |
| 4 | 817 | 697 | |
| Dab Limanda limanda | 1 | 588 | 480 |
| 2 | 447 | 348 | |
| Flounder Platichtys flesus | 1 | 327 | 288 |
| 2 | 248 | 208 | |
| Albacore or longfinned tuna Thunnus alalunga | 1 | 2 238 | 1 815 |
| 2 | 2 238 | 1 726 | |
| Cuttlefishes Sepia officinalis and Rossia macrosoma | 1 | 0 | 1 140 |
| 2 | 0 | 1 140 | |
| 3 | 0 | 712 | |
| Whole fish | Fish without heada | ||
| Gutted fish, with heada | |||
| Extra, Aa | Extra, Aa | ||
| Monkfish Lophius spp. | 1 | 1 783 | 4 632 |
| 2 | 2 280 | 4 331 | |
| 3 | 2 280 | 4 090 | |
| 4 | 1 900 | 3 609 | |
| 5 | 1 052 | 2 586 | |
| All presentations | |||
| Extra, Aa | |||
| Shrimps of the species Crangon crangon | 1 | 1 430 | |
| 2 | 654 | ||
| Cooked in water | Fresh or chilled | ||
| Extra, Aa | Extra, Aa | ||
| Deep-water prawns Pandalus borealis | 1 | 4 985 | 1 081 |
| 2 | 1 748 | — | |
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | ||||
| Species | Sizea | Selling prices (EUR/t) | ||
|---|---|---|---|---|
| Wholea | ||||
| Edible crabs Cancer pagurus | 1 | 1 207 | ||
| 2 | 905 | |||
| Wholea | Tailsa | |||
| E′a | Extra, Aa | Extra, Aa | ||
| Norway lobster Nephrops norvegicus | 1 | 4 469 | 4 469 | 3 323 |
| 2 | 4 469 | 3 066 | 2 789 | |
| 3 | 4 002 | 3 066 | 2 051 | |
| 4 | 2 599 | 2 131 | 1 682 | |
| Gutted fish, with heada | Whole fisha | |||
| Extra, Aa | Extra, Aa | |||
| Sole Solea spp. | 1 | 5 057 | 3 910 | |
| 2 | 5 057 | 3 910 | ||
| 3 | 4 787 | 3 641 | ||
| 4 | 3 910 | 2 832 | ||
| 5 | 3 371 | 2 225 | ||
ANNEX IIIU.K.
Withdrawal prices in landing areas which are very distant from the main centres of consumption
| a The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000. | |||||
| Species | Landing area | Conversion Factor | Sizea | Withdrawal price(in EUR/tonne) | |
|---|---|---|---|---|---|
| Gutted fish, with heada | Whole fisha | ||||
| Extra, Aa | Extra, Aa | ||||
| Herring of the species Clupea harengus | Coastal regions and islands of Ireland | 0,9 | 1 | 0 | 116 |
| 2 | 0 | 178 | |||
| 3 | 0 | 168 | |||
| 4a | 0 | 106 | |||
| Coastal regions of Eastern England from Berwick to Dover Coastal regions of Scotland from Portpatrick to Eyemouth and the islands located West and North of those regions Coastal regions of County Down (Northern Ireland) | 0,9 | 1 | 0 | 116 | |
| 2 | 0 | 178 | |||
| 3 | 0 | 168 | |||
| 4a | 0 | 106 | |||
| Mackerel of the species Scomber scombrus | Coastal regions and islands of Ireland | 0,96 | 1 | 0 | 219 |
| 2 | 0 | 216 | |||
| 3 | 0 | 210 | |||
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,95 | 1 | 0 | 217 | |
| 2 | 0 | 214 | |||
| 3 | 0 | 208 | |||
| Hake of the species Merluccius merluccius | Coastal regions from Troon (in South-Western Scotland) to Wick (in North-Eastern Scotland) and the Islands located West and North of those regions | 0,75 | 1 | 2 444 | 1 812 |
| 2 | 1 846 | 1 353 | |||
| 3 | 1 846 | 1 327 | |||
| 4 | 1 520 | 1 097 | |||
| 5 | 1 412 | 1 046 | |||
| Albacore or longfinned tuna Thunnus alalunga | Islands of the Azores and Madeira | 0,48 | 1 | 1 043 | 871 |
| 2 | 1 043 | 828 | |||
| Sardines of the species Sardina pilchardus | Canary Islands | 0,48 | 1 | 0 | 142 |
| 2 | 0 | 178 | |||
| 3 | 0 | 200 | |||
| 4 | 0 | 131 | |||
| Coastal regions and islands of Cornwall and Devon in the United Kingdom | 0,74 | 1 | 0 | 219 | |
| 2 | 0 | 275 | |||
| 3 | 0 | 309 | |||
| 4 | 0 | 202 | |||
| Atlantic coastal regions of Portugal | 0,93 | 2 | 0 | 345 | |
| 0,81 | 3 | 0 | 338 | ||
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