- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (25/05/2009)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Council Regulation (EC) No 491/2009 of 25 May 2009 amending Regulation (EC) No 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation)
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Version Superseded: 24/06/2009
Point in time view as at 25/05/2009.
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has an actual alcoholic strength of not less than 12 % volume and not more than 15 % volume;
is obtained by addition to unfermented grape must, which has a natural alcoholic strength of not less than 8,5 % volume and is exclusively derived from wine grape varieties classifiable according to Article 120a(2):
either of neutral alcohol of vinous origin, including alcohol obtained from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume;
or of an unrectified product derived from the distillation of wine and having an actual alcoholic strength of not less than 52 % volume and not more than 80 % volume.
is obtained by appropriate treatment rendering it fit for consumption as it is;
is obtained from fresh grapes or from grape must or by reconstitution. Where obtained by reconstitution, it shall be reconstituted from concentrated grape must or concentrated grape juice.
An actual alcoholic strength of the grape juice of not more than 1 % volume is permissible.
An actual alcoholic strength of the concentrated grape juice of not more than 1 % volume is permissible.
accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;
obtained from filtering or centrifuging the product referred to in (a);
accumulating in vessels containing grape must during storage or after authorised treatment; or
obtained from filtering or centrifuging the product referred to in (c).
the fermentation of untreated grape marc macerated in water; or
leaching fermented grape marc with water.
has an actual alcoholic strength of not less than 18 % volume and not more than 24 % volume;
is obtained exclusively by the addition to wine containing no residual sugar of an unrectified product derived from the distillation of wine and having a maximum actual alcoholic strength of 86 % volume; or
has a maximum volatile acidity of 1,5 grams per litre, expressed as acetic acid.
the grape must;
the wine; or
the mixture of grape musts and/or wines with different characteristics, intended for the preparation of a specific type of sparkling wine.
a The national ceilings in Annex VIII to Regulation (EC) No 1782/2003 for Italy corresponding to years 2008, 2009 and 2010 are reduced by EUR 20 million and those amounts have been included in the budget amounts of Italy for the years 2009, 2010 and 2011 as laid down in this table. | ||||||
in 1 000 EUR | ||||||
Budget year | 2009 | 2010 | 2011 | 2012 | 2013 | from 2014 onwards |
---|---|---|---|---|---|---|
BG | 15 608 | 21 234 | 22 022 | 27 077 | 26 742 | 26 762 |
CZ | 2 979 | 4 076 | 4 217 | 5 217 | 5 151 | 5 155 |
DE | 22 891 | 30 963 | 32 190 | 39 341 | 38 867 | 38 895 |
EL | 14 286 | 19 167 | 19 840 | 24 237 | 23 945 | 23 963 |
ES | 213 820 | 284 219 | 279 038 | 358 000 | 352 774 | 353 081 |
FR | 171 909 | 226 814 | 224 055 | 284 299 | 280 311 | 280 545 |
ITa | 238 223 | 298 263 | 294 135 | 341 174 | 336 736 | 336 997 |
CY | 2 749 | 3 704 | 3 801 | 4 689 | 4 643 | 4 646 |
LT | 30 | 37 | 45 | 45 | 45 | 45 |
LU | 344 | 467 | 485 | 595 | 587 | 588 |
HU | 16 816 | 23 014 | 23 809 | 29 455 | 29 081 | 29 103 |
MT | 232 | 318 | 329 | 407 | 401 | 402 |
AT | 8 038 | 10 888 | 11 313 | 13 846 | 13 678 | 13 688 |
PT | 37 802 | 51 627 | 53 457 | 65 989 | 65 160 | 65 208 |
RO | 42 100 | 42 100 | 42 100 | 42 100 | 42 100 | 42 100 |
SI | 3 522 | 3 770 | 3 937 | 5 119 | 5 041 | 5 045 |
SK | 2 938 | 4 022 | 4 160 | 5 147 | 5 082 | 5 085 |
UK | 0 | 61 | 67 | 124 | 120 | 120 |
in 1 000 EUR | |||
Budget year | 2009 | 2010 | From 2011 onwards |
---|---|---|---|
BG | — | — | — |
CZ | — | — | — |
DE | — | — | — |
EL | — | — | — |
ES | 15 491 | 30 950 | 46 441 |
FR | 11 849 | 23 663 | 35 512 |
IT | 13 160 | 26 287 | 39 447 |
CY | — | — | — |
LT | — | — | — |
LU | — | — | — |
HU | — | — | — |
MT | — | — | — |
AT | — | — | — |
PT | — | — | — |
RO | — | — | — |
SI | — | 1 050 | 1 050 |
SK | — | — | — |
UK | 160 | 160 | 160 |
The budget available for the grubbing-up scheme referred to in Article 85s(3) shall be:
for the wine year 2008/2009 (2009 budget year): EUR 464 000 000;
for the wine year 2009/2010 (2010 budget year): EUR 334 000 000;
for the wine year 2010/2011 (2011 budget year): EUR 276 000 000.
in ha | ||
Member State | Total area planted with vines | Areas referred to in Article 85u(5) |
---|---|---|
BG | 135 760 | 4 073 |
CZ | 19 081 | 572 |
DE | 102 432 | 3 073 |
EL | 69 907 | 2 097 |
ES | 1 099 765 | 32 993 |
FR | 879 859 | 26 396 |
IT | 730 439 | 21 913 |
CY | 15 023 | 451 |
LU | 1 299 | 39 |
HU | 85 260 | 2 558 |
MT | 910 | 27 |
AT | 50 681 | 1 520 |
PT | 238 831 | 7 165 |
RO | 178 101 | 5 343 |
SI | 16 704 | 501 |
SK | 21 531 | 646” |
Wine shall be the product obtained exclusively from the total or partial alcoholic fermentation of fresh grapes, whether or not crushed, or of grape must.
Wine shall:
have, whether or not following application of the processes specified in point B of Annex XVa, an actual alcoholic strength of not less than 8,5 % volume provided that the wine derives exclusively from grapes harvested in wine-growing zones A and B referred to in the Appendix to this Annex, and of not less than 9 % volume in other wine-growing zones;
have, by way of derogation from the otherwise applicable minimum actual alcoholic strength, where it has a protected designation of origin or a protected geographical indication, whether or not following application of the processes specified in point B of Annex XVa, an actual alcoholic strength of not less than 4,5 % volume;
have a total alcoholic strength of not more than 15 % volume. However, by way of derogation:
the upper limit for the total alcoholic strength may reach up to 20 % volume for wines which have been produced without any enrichment from certain wine-growing areas of the Community, to be decided by the Commission in accordance with the procedure referred to in Article 195(4),
the upper limit for the total alcoholic strength may exceed 15 % volume for wines with a protected designation of origin which have been produced without enrichment;
have, subject to derogations which may be adopted by the Commission in accordance with the procedure referred to in Article 195(4), a total acidity content, expressed as tartaric acid, of not less than 3,5 grams per litre or 46,6 milliequivalents per litre.
“Retsina” shall be wine produced exclusively in the geographical territory of Greece using grape must treated with resin from the Aleppo pine. The use of Aleppo pine resin is permitted solely for the purpose of obtaining “Retsina” wine under the conditions laid down in Greece’s applicable provision.
By way of derogation from point (b) “Tokaji eszencia” and “Tokajská esencia” are considered wine.
New wine still in fermentation shall be the product in which the alcoholic fermentation is not yet complete and which is not yet separated from its lees.
Liqueur wine shall be the product:
which has an actual alcoholic strength of not less than 15 % volume and not more than 22 % volume;
which has a total alcoholic strength of not less than 17,5 % volume, except for certain liqueur wines with a designation of origin or with a geographical indication appearing on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4);
which is obtained from:
grape must in fermentation,
wine,
a combination of the above products, or
grape must or a mixture thereof with wine in so far as liqueur wines, to be determined by the Commission in accordance with the procedure referred to in Article 195(4), with a protected designation of origin or a protected geographical indication are concerned;
which has an initial natural alcoholic strength of not less than 12 % volume except for certain liqueur wines with a protected designation of origin or a protected geographical indication appearing on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4);
to which the following has been added:
individually or in combination:
neutral alcohol of vine origin, including alcohol produced from the distillation of dried grapes, having an actual alcoholic strength of not less than 96 % volume,
wine or dried grape distillate, having an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume;
together with one or more of the following products where appropriate:
concentrated grape must,
a combination of one of the products referred to in point (e)(i) with a grape must referred to in the first and fourth indent of point (c);
to which, by way of derogation from point (e), has been added, in so far as certain liqueur wines with a protected designation of origin or a protected geographical indication are concerned which appear on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4):
either of products listed in point (e)(i) individually or in combination; or
one or more of the following products:
wine alcohol or dried grape alcohol with an actual alcoholic strength of not less than 95 % volume and not more than 96 % volume,
spirits distilled from wine or from grape marc, with an actual alcoholic strength of not less than 52 % volume and not more than 86 % volume,
spirits distilled from dried grapes, with an actual alcoholic strength of not less than 52 % volume and of less than 94,5 % volume; and
one or more of the following products, where appropriate:
partially fermented grape must obtained from raisined grapes,
concentrated grape must obtained by the action of direct heat, complying, with the exception of this operation, with the definition of concentrated grape must,
concentrated grape must,
a combination of one of the products listed in point (f)(ii) with a grape must referred to in the first and fourth indents of point (c).
Sparkling wine shall be the product:
which is obtained by first or second alcoholic fermentation:
from fresh grapes,
from grape must, or,
from wine;
which, when the container is opened, releases carbon dioxide derived exclusively from fermentation;
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers; and
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 8,5 % volume.
Quality sparkling wine shall be the product:
which is obtained by first or second alcoholic fermentation:
from fresh grapes,
from grape must, or
from wine;
which, when the container is opened, releases carbon dioxide derived exclusively from fermentation;
which has an excess pressure, due to carbon dioxide in solution, of not less than 3,5 bar when kept at a temperature of 20 °C in closed containers; and
for which the total alcoholic strength of the cuvées intended for their preparation shall not be less than 9 % volume.
Quality aromatic sparkling wines shall be the quality sparkling wine:
which is obtained only by making use, when constituting the cuvée, of grape must or grape must in fermentation which is derived from specific wine grape varieties on a list to be drawn up by the Commission in accordance with the procedure referred to in Article 195(4). Quality aromatic sparkling wines traditionally produced using wines when constituting the cuvée, shall be determined by the Commission in accordance with the procedure referred to in Article 195(4);
which has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 oC in closed containers;
of which the actual alcoholic strength may not be less than 6 % volume; and
of which the total alcoholic strength may not be less than 10 % volume.
Specific rules concerning other supplementary characteristics or conditions of production and circulation shall be adopted by the Commission in accordance with the procedure referred to in Article 195(4).
Aerated sparkling wine shall be the product which:
is obtained from wine without a protected designation of origin or a protected geographical indication;
releases, when the container is opened, carbon dioxide derived wholly or partially from an addition of that gas; and
has an excess pressure, due to carbon dioxide in solution, of not less than 3 bar when kept at a temperature of 20 °C in closed containers.
Semi-sparkling wine shall be the product which:
is obtained from wine provided that such wine has a total alcoholic strength of not less than 9 % volume;
has an actual alcoholic strength of not less than 7 % volume;
has an excess pressure, due to endogenous carbon dioxide in solution of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers; and
is placed in containers of 60 litres or less.
Aerated semi-sparkling wine shall be the product which:
is obtained from wine;
has an actual alcoholic strength of not less than 7 % volume and a total alcoholic strength of not less than 9 % volume;
has an excess pressure of not less than 1 bar and not more than 2,5 bar when kept at a temperature of 20 °C in closed containers due to carbon dioxide in solution which has been wholly or partially added; and
is placed in containers of 60 litres or less.
Grape must shall be the liquid product obtained naturally or by physical processes from fresh grapes. An actual alcoholic strength of the grape must of not more than 1 % volume is permissible.
Grape must in fermentation shall be the product obtained from the fermentation of grape must which has an actual alcoholic strength of more than 1 % volume but less than three fifths of its total alcoholic strength by volume.
Grape must in fermentation extracted from raisined grapes shall be the product obtained from the partial fermentation of grape must obtained from raisined grapes, the total sugar content of which before fermentation is at least 272 grams per litre and the natural and actual alcoholic strength of which shall not be less than 8 % volume. However, certain wines, to be determined by the Commission in accordance with the procedure referred to in Article 195(4), that meet these requirements shall not be considered as grape must in fermentation extracted from raisined grapes.
Concentrated grape must shall be uncaramelised grape must which is obtained by partial dehydration of grape must carried out by any authorised method other than by direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with Article 120g at a temperature of 20 °C is not less than 50,9 %.
An actual alcoholic strength of the concentrated grape must of not more than 1 % volume is permissible.
Rectified concentrated grape must shall be the liquid uncaramelised product which:
is obtained by partial dehydration of grape must carried out by any authorised method other than direct heat in such a way that the figure indicated by a refractometer used in accordance with a method to be prescribed in accordance with Article 120g at a temperature of 20 °C is not less than 61,7 %;
has undergone authorised treatment for de-acidification and elimination of constituents other than sugar;
has the following characteristics:
a pH of not more than 5 at 25 Brix,
an optical density at 425 nm for a thickness of 1 cm of not more than 0,100 in grape must concentrated at 25 Brix,
a sucrose content undetectable by a method of analysis to be defined,
a Folin-Ciocalteu index of not more than 6,00 at 25 °Brix,
a titratable acidity of not more than 15 milliequivalents per kilogram of total sugars,
a sulphur dioxide content of not more than 25 milligrams per kilogram of total sugars,
a total cation content of not more than 8 milliequivalents per kilogram of total sugars,
a conductivity at 25 °Brix and 20 °C of not more than 120 micro-Siemens/cm,
a hydroxymethylfurfural content of not more than 25 milligrams per kilogram of total sugars,
presence of mesoinositol.
An actual alcoholic strength of the rectified concentrated grape must of not more than 1 % volume is permissible.
Wine from raisined grapes shall be the product which:
is produced without enrichment, from grapes left in the sun or shade for partial dehydration;
has a total alcoholic strength of at least 16 % volume and an actual alcoholic strength of at least 9 % volume; and
has a natural alcoholic strength of a least 16 % volume (or 272 grams sugar/litre).
Wine of overripe grapes shall be the product which:
is produced without enrichment;
has a natural alcoholic strength of more than 15 % volume; and
has a total alcoholic strength of not less than 15 % volume and an actual alcoholic strength of not less than 12 % volume.
Member States may prescribe a period of ageing for this product.
Wine vinegar shall be vinegar which:
is obtained exclusively by acetous fermentation of wine; and
has a total acidity of not less than 60 grams per litre expressed as acetic acid.
The wine-growing zones shall be the following:
Wine-growing zone A comprises:
:
the areas planted with vines other than those included in paragraph 2(a);
:
the Luxembourg wine-growing region;
:
the wine-growing areas of these countries;
:
the wine growing region of Čechy.
Wine-growing zone B comprises:
in Germany, the areas planted with vines in the specified region Baden;
in France, the areas planted with vines in the departments not mentioned in this Annex and in the following departments:
:
Bas-Rhin, Haut-Rhin,
:
Meurthe-et-Moselle, Meuse, Moselle, Vosges,
:
Aisne, Aube, Marne, Haute-Marne, Seine-et-Marne,
:
Ain, Doubs, Jura, Haute-Saône,
:
Savoie, Haute-Savoie, Isère (commune de Chapareillan),
:
Cher, Deux-Sèvres, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Sarthe, Vendée, Vienne, and the areas planted with vines in the arrondissement of Cosne-sur-Loire in the department of Nièvre;
in Austria, the Austrian wine-growing area;
in the Czech Republic, the wine-growing region of Morava and the areas planted with vines not included in paragraph 1(d);
in Slovakia, the areas planted with vines in the following regions: Malokarpatská vinohradnícka oblast, Južnoslovenská vinohradnícka oblast, Nitrianska vinohradnícka oblast, Stredoslovenská vinohradnícka oblast, Východoslovenská vinohradnícka oblast and the wine growing areas not included in paragraph 3(f);
in Slovenia, the areas planted with vines in the following regions:
:
Štajerska Slovenija, Prekmurje,
:
Bizeljsko Sremič, Dolenjska and Bela krajina, and the areas planted with vines in the regions not included in paragraph 4(d);
in Romania, in the area of Podișul Transilvaniei.
Wine-growing zone C I comprises:
in France, areas planted with vines:
in the following departments: Allier, Alpes-de-Haute-Provence, Hautes-Alpes, Alpes-Maritimes, Ariège, Aveyron, Cantal, Charente, Charente-Maritime, Corrèze, Côte-d’Or, Dordogne, Haute-Garonne, Gers, Gironde, Isère (with the exception of the commune of Chapareillan), Landes, Loire, Haute-Loire, Lot, Lot-et-Garonne, Lozère, Nièvre (except for the arrondissement of Cosne-sur-Loire), Puy-de-Dôme, Pyrénées-Atlantiques, Hautes-Pyrénées, Rhône, Saône-et-Loire, Tarn, Tarn-et-Garonne, Haute-Vienne, Yonne,
in the arrondissements of Valence and Die in the department of Drôme (except for the cantons of Dieulefit, Loriol, Marsanne and Montélimar),
in the arrondissement of Tournon, in the cantons of Antraigues, Burzet, Coucouron, Montpezat-sous-Bauzon, Privas, Saint-Etienne de Lugdarès, Saint-Pierreville, Valgorge and la Voulte-sur-Rhône of the department of Ardèche;
in Italy, areas planted with vines in the Valle d’Aosta region and in the provinces of Sondrio, Bolzano, Trento and Belluno;
in Spain, areas planted with vines in the provinces of A Coruña, Asturias, Cantabria, Guipúzcoa and Vizcaya;
in Portugal, areas planted with vines in that part of the region of Norte which corresponds to the designated wine area of “Vinho Verde” as well as the “Concelhos de Bombarral, Lourinhã, Mafra e Torres Vedras” (with the exception of “Freguesias da Carvoeira e Dois Portos”), belonging to the “Região viticola da Extremadura”,
in Hungary, all areas planted with vines,
in Slovakia, areas planted with vines in the Tokajská vinohradnícka oblast,
in Romania, areas planted with vines not included in paragraphs 2(g) or 4(f).
Wine-growing zone C II comprises:
in France, areas planted with vines:
in the following departments: Aude, Bouches-du-Rhône, Gard, Hérault, Pyrénées-Orientales (except for the cantons of Olette and Arles-sur-Tech), Vaucluse,
in the part of the department of Var bounded in the south by the northern limit of the communes of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime,
in the arrondissement of Nyons and the canton of Loriol-sur-Drôme in the department of Drôme,
in those parts of the department of Ardèche not listed in paragraph 3(a);
in Italy, areas planted with vines in the following regions: Abruzzo, Campania, Emilia-Romagna, Friuli-Venezia Giulia, Lazio, Liguria, Lombardy (except for the province of Sondrio), Marche, Molise, Piedmont, Tuscany, Umbria, Veneto (except for the province of Belluno), including the islands belonging to those regions, such as Elba and the other islands of the Tuscan archipelago, the Ponziane islands, Capri and Ischia;
in Spain, areas planted with vines in the following provinces:
Lugo, Orense, Pontevedra,
Ávila (except for the communes which correspond to the designated wine “comarca” of Cebreros), Burgos, León, Palencia, Salamanca, Segovia, Soria, Valladolid, Zamora,
La Rioja,
Álava,
Navarra,
Huesca,
Barcelona, Girona, Lleida,
in that part of the province of Zaragoza which lies to the north of the river Ebro,
in those communes of the province of Tarragona included in the Penedés designation of origin,
in that part of the province of Tarragona which corresponds to the designated wine “comarca” of Conca de Barberá;
in Slovenia, areas planted with vines in the following regions: Brda or Goriška Brda, Vipavska dolina or Vipava, Kras and Slovenska Istra;
in Bulgaria, areas planted with vines in the following regions: Dunavska Ravnina (Дунавска равнина), Chernomorski Rayon (Черноморски район), Rozova Dolina (Розова долина);
in Romania, areas planted with vines in the following regions: Dealurile Buzăului, Dealu Mare, Severinului and Plaiurile Drâncei, Colinele Dobrogei, Terasele Dunării, the South wine region, including sands and other favourable regions.
Wine-growing zone C III (a) comprises:
in Greece, areas planted with vines in the following nomoi: Florina, Imathia, Kilkis, Grevena, Larisa, Ioannina, Levkas, Akhaia, Messinia, Arkadia, Korinthia, Iraklio, Khania, Rethimni, Samos, Lasithi and the island of Thira (Santorini);
in Cyprus, areas planted with vines located at altitudes exceeding 600 metres;
in Bulgaria, areas planted with vines not included in paragraph 4(e).
Wine-growing zone C III (b) comprises:
in France, areas planted with vines:
in the departments of Corsica,
in that part of the department of Var situated between the sea and a line bounded by the communes (which are themselves included) of Evenos, Le Beausset, Solliès-Toucas, Cuers, Puget-Ville, Collobrières, La Garde-Freinet, Plan-de-la-Tour and Sainte-Maxime,
in the cantons of Olette and Arles-sur-Tech in the department of Pyrénées-Orientales;
in Italy, areas planted with vines in the following regions: Calabria, Basilicata, Apulia, Sardinia and Sicily, including the islands belonging to those regions, such as Pantelleria and the Lipari, Egadi and Pelagian islands;
in Greece, areas planted with vines not listed in paragraph 5(a);
in Spain: areas planted with vines not included in paragraphs 3(c) or 4(c);
in Portugal, areas planted with vines in the regions not included in paragraph 3(d);
in Cyprus, areas planted with vines located at altitudes not exceeding 600 metres;
in Malta, areas planted with vines.
The demarcation of the territories covered by the administrative units referred to in this Annex is that resulting from the national provisions in force on 15 December 1981 and, for Spain, from the national provisions in force on 1 March 1986 and, for Portugal, from the national provisions in force on 1 March 1998.”
3 % volume in wine-growing zone A referred to in the Appendix to Annex XIb;
2 % volume in wine-growing zone B referred to in the Appendix to Annex XIb;
1,5 % volume in wine-growing zones C referred to in the Appendix to Annex XIb.
in respect of fresh grapes, grape must in fermentation or new wine still in fermentation, by adding sucrose, concentrated grape must or rectified concentrated grape must;
in respect of grape must, by adding sucrose, concentrated grape must or rectified concentrated grape must, or by partial concentration, including reverse osmosis;
in respect of wine, by partial concentration through cooling.
wine-growing zone A referred to in the Appendix to Annex XIb;
wine-growing zone B referred to in the Appendix to Annex XIb;
wine-growing zone C referred to in the Appendix to Annex XIb, with the exception of vineyards in Italy, Greece, Spain, Portugal, Cyprus and vineyards in the French departments under jurisdiction of the courts of appeal of:
Aix-en-Provence,
Nîmes,
Montpellier,
Toulouse,
Agen,
Pau,
Bordeaux,
Bastia.
However, enrichment by dry sugaring may be authorised by the national authorities as an exception in the abovementioned French departments. France shall notify the Commission and the other Member States forthwith of any such authorisations.
shall not have the effect of reducing the initial volume of these products by more than 20 %;
shall, notwithstanding point A(2)(c), not increase the natural alcoholic strength of these products by more than 2 % volume.
in wine-growing zone A referred to in the Appendix to Annex XIb to more than 11,5 % volume;
in wine-growing zone B referred to in the Appendix to Annex XIb to more than 12 % volume;
in wine-growing zone C I referred to in the Appendix to Annex XIb to more than 12,5 % volume;
in wine-growing zone C II referred to in the Appendix to Annex XIb to more than 13 % volume; and
in wine-growing zone C III referred to in the Appendix to Annex XIb to more than 13,5 % volume.
in relation to red wine, raise the upper limit of total alcoholic strength of the products referred to in paragraph 6 to 12 % volume in wine-growing zone A and 12,5 % volume in wine-growing zone B referred to in the Appendix to Annex XIb;
raise the total alcoholic strength by volume of the products referred to in paragraph 6 for the production of wines with a designation of origin to a level to be determined by Member States.
de-acidification in wine-growing zones A, B and C I referred to in the Appendix to Annex XIb;
acidification and de-acidification in wine-growing zones C I, C II and C III (a) referred to in the Appendix to Annex XIb, without prejudice to paragraph 7; or
acidification in wine-growing zone C III (b) referred to in the Appendix to Annex XIb.
in wine-growing zone C referred to in the Appendix to Annex XIb after 1 January;
in wine-growing zones A and B referred to in the Appendix to Annex XIb after 16 March, and they shall be carried out only for products of the grape harvest immediately preceding those dates.
Unless otherwise decided by the Council in accordance with the international obligations of the Community, coupage of a wine originating in a third country with a Community wine and coupage between wines originating in third countries shall be prohibited in the Community.
The quantity of alcohol contained in those by-products shall be decided by Member States at a level at least equal to 5 % in relation to the volume of alcohol contained in the wine produced.
Regulation (EC) No 479/2008 | This Regulation |
---|---|
Article 1 | Article 1(1)(l) |
Article 2 | Article 2 and Part IIIa of Annex III |
Article 3 | Article 103i |
Article 4 | Article 103j |
Article 5 | Article 103k |
Article 6 | Article 103l |
Article 7 | Article 103m |
Article 8 | Article 103n |
Article 9 | Article 103o |
Article 10 | Article 103p |
Article 11 | Article 103q |
Article 12 | Article 103r |
Article 13 | Article 103s |
Article 14 | Article 103t |
Article 15 | Article 103u |
Article 16 | Article 103v |
Article 17 | Article 103w |
Article 18 | Article 103x |
Article 19 | Article 103y |
Article 20 | Article 103z |
Article 21(1) | Article 188a(5) |
Article 21(2) first subparagraph | Article 188a(6) |
Article 21(2) second subparagraph | Article 184 point (5) |
Article 22 first paragraph and points (a) to (d) of the second paragraph | Article 103za |
Article 22 second paragraph point (e) | Article 188a(7) |
Article 23 | Article 190a |
Article 24 | Article 120a(2) to (6) |
Article 25(1) | Article 120a(1) |
Article 25(2), (3) and (4) | Article 113d |
Article 26 | Article 120b |
Article 27 | Article 120c |
Article 28 | Article 120d |
Article 29 | Article 120e |
Article 30 | Article 120f |
Article 31 | Article 120g |
Article 32 | Article 121 third and fourth paragraphs |
Article 33 | Article 118a |
Article 34 | Article 118b |
Article 35 | Article 118c |
Article 36 | Article 118d |
Article 37 | Article 118e |
Article 38 | Article 118f |
Article 39 | Article 118g |
Article 40 | Article 118h |
Article 41 | Article 118i |
Article 42 | Article 118j |
Article 43 | Article 118k |
Article 44 | Article 118l |
Article 45 | Article 118m |
Article 46 | Article 118n |
Article 47 | Article 118o |
Article 48 | Article 118p |
Article 49 | Article 118q |
Article 50 | Article 118r |
Article 51 | Article 118s |
Article 52 | Article 121 first paragraph point (k) |
Article 53 | Article 118t |
Article 54 | Article 118u |
Article 55 | Article 118v |
Article 56 | Article 121 first paragraph point (l) |
Article 57 | Article 118w |
Article 58 | Article 118x |
Article 59 | Article 118y |
Article 60 | Article 118z |
Article 61 | Article 118za |
Article 62 | Article 118zb |
Article 63 | Article 121 first paragraph point (m) |
Article 64(1)(a), (b) and (c)(i) to (iv) | Article 122 second paragraph |
Article 64(1)(c)(v) to (viii) | Article 122 third paragraph |
Article 64(1)(d) | Article 122 third paragraph |
Article 64(1)(e) | Article 125o(1)(a) |
Article 64(2) | Article 125o(2) |
Article 65(1)(a), (b) and (c) | Article 123(3) |
Article 65(1)(d) | Article 125o(1)(b) |
Article 65(2) | Article 125o(2) second subparagraph |
Article 66(1) | — |
Article 66(2) | Article 125o(3) |
Article 67 | Article 113c(1) and (2) |
Article 68 | Article 125o(3) |
Article 69 | Articles 113c(3) and 125o(3) |
Article 70(1) | Article 135 |
Article 70(2) | Article 128 |
Article 71 | Article 129 |
Article 72 | Articles 130 and 161 |
Article 73 | Articles 131 and 161(2) |
Article 74 | Articles 132 and 161(2) |
Article 75 | Articles 133 and 161(2) |
Article 76 | Article 133a |
Article 77 | Articles 134 and 170 |
Article 78 | Article 159 |
Article 79 | Article 141(1) first subparagraph |
Article 80 | Articles 160 and 174 |
Article 81 | Article 143 |
Article 82 | Article 158a |
Article 83 | Article 144 |
Article 84(a) | Article 158a(4) |
Article 84(b) and (c) | Article 148(a) and (b) |
Article 85(1) to (3) and (5) | Article 85a |
Article 85(4) | Article 188a(1) |
Article 86(1) to (4) and (6) | Article 85b |
Article 86(5) | Article 188a(2) |
Article 87 | Article 85c |
Article 88 | Article 85d |
Article 89 | Article 85e |
Article 90 | Article 85g |
Article 91 | Article 85h |
Article 92 | Article 85i |
Article 93 | Article 85j |
Article 94 | Article 85k |
Article 95 | Article 85l |
Article 96 | Article 85m |
Article 97 | Article 85n |
Article 98 | Article 85p |
Article 99 | Article 85o |
Article 100 | Article 85q |
Article 101 | Article 85r |
Article 102(1) to (4) and (5) first subparagraph | Article 85s |
Article 102(5) second subparagraph and (6) | Article 188a(3) |
Article 103 | Article 85t |
Article 104(1) to (7) and (9) | Article 85u |
Article 104(8) | Article 188a(4) |
Article 105 | Article 85v |
Article 106 | Article 85w |
Article 107 | Article 85x |
Article 108 | Article 185a(1) and (2) |
Article 109 | Article 185a(3) |
Article 110 | Article 185a(4) second subparagraph |
Article 111 | Article 185b |
Article 112 | Article 185c |
Article 113(1) | Article 195(2) |
Article 113(2) | Article 195(3) and (4) |
Article 114 | Article 190 |
Article 115 | Article 192 |
Article 116 | Article 194 fourth and fifth paragraphs |
Article 117(a) | Article 194 third paragraph |
Article 117(b) to (e) | Article 194 first paragraph |
Article 118 | Article 185d |
Article 119 | Article 182a(1) to (5) |
Article 120 | Article 184 point (8) |
Article 121(a), (b) and (c) | Article 185a(4) first subparagraph and Article 194 third paragraph |
Article 121(d) and (e) | Article 185b(4) |
Article 121(f) | Article 185c(3) |
Article 121(g) | Article 182a(6) |
Article 122 to 125 | — |
Article 126(a) | Article 203b |
Article 126(b) | Article 191 |
Article 127(1) | Article 180 first paragraph |
Article 127(2) | Article 180 second paragraph |
Article 129(3) | Article 85f’ |
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