Commission Implementing Regulation (EU) No 543/2011Dangos y teitl llawn

1. Introductory Text

2. TITLE I INTRODUCTORY PROVISIONS

   1. Article 1. Scope and use of terms

   2. Article 2. Marketing years

3. TITLE II CLASSIFICATION OF PRODUCTS

   1. CHAPTER I General rules

      1. Article 3. Marketing standards; holders

      2. Article 4. Exceptions and exemptions from the application of marketing standards

      3. Article 5. Information particulars

      4. Article 6. Information particulars at the retail stage

      5. Article 7. Mixes

   2. CHAPTER II Checks on conformity to marketing standards

      1. Section 1 General provisions

         1. Article 8. Scope

         2. Article 9. Coordinating authorities and inspection bodies

         3. Article 10. Trader database

      2. Section 2 Conformity checks carried out by the Member States

         1. Article 11. Conformity checks

         2. Article 12. Approved traders

         3. Article 13. Acceptance of declarations by customs

         4. Article 14. Certificate of conformity

      3. Section 3 Conformity checks carried out by third countries

         1. Article 15. Approval of conformity checks carried out by third countries prior to import into Great Britain

         2. Article 16. Suspension of approval of the conformity checks

      4. Section 4 Methods of inspection

         1. Article 17. Methods of inspection

      5. Section 5 Notifications

         1. Article 18. Notifications

4. TITLE III PRODUCER ORGANISATIONS

   1. CHAPTER I Requirements and recognition

      1. Section 1 Definitions

         1. Article 19. Definitions

      2. Section 2 Requirements applicable to producer organisations

         1. Article 20. Product coverage

         2. Article 21. Minimum number of members

         3. Article 22. Minimum length of membership

         4. Article 23. Structures and activities of producer organisations

         5. Article 24. Value or volume of marketable production

         6. Article 25. Provision of technical means

         7. Article 26. Producer organisations’ main activities

         8. Article 26a. Marketing of the production outside the producer organisation

         9. Article 27. Outsourcing

         10. Article 28. Transnational producer organisations

         11. Article 29. Mergers of producer organisations

         12. Article 30. Non-producer members

         13. Article 31. Democratic accountability of producer organisations

      3. Section 3 Associations of producer organisations

         1. Article 32. Rules on producer organisations applicable to associations of producer organisations

         2. Article 33. Recognition of associations of producer organisations

         3. Article 34. Members of associations of producer organisations which are not producer organisations

         4. Article 35. Transnational association of producer organisations

      4. Section 4 Producer groups

         1. Article 36. Submission of recognition plans

         2. Article 37. Content of recognition plans

         3. Article 38. Approval of recognition plans

         4. Article 39. Implementation of recognition plans

         5. Article 40. Applications for recognition as a producer organisation

         6. Article 41. Producer groups’ main activities

         7. Article 42. Value of marketed production

         8. Article 43. Financing of recognition plans

         9. Article 44. Aid for investments required for recognition

         10. Article 45. Application for aid

         11. Article 46. Eligibility

         12. Article 47. Union contribution

         13. Article 48. Mergers

         14. Article 49. Consequences of recognition

   2. CHAPTER II Operational funds and operational programmes

      1. Section 1 Value of marketed production

         1. Article 50. Basis for calculation

         2. Article 51. Reference period

      2. Section 2 Operational Funds

         1. Article 52. Management

         2. Article 53. Financing of operational funds

         3. Article 54. Notification of estimated amount

      3. Section 3 Operational Programmes

         1. Article 55. National strategy

         2. Article 56. National framework for environmental actions

         3. Article 57. Complementary Member State rules

         4. Article 58. Relationship with rural development programmes

         5. Article 59. Contents of operational programmes

         6. Article 60. Eligibility of actions under operational programmes

         7. Article 61. Documents to be submitted

         8. Article 62. Operational programmes of associations of producer organisations

         9. Article 63. Time limit for submission

         10. Article 64. Decision

         11. Article 65. Amendments to operational programmes for subsequent years

         12. Article 66. Amendments to operational programmes during the year

         13. Article 67. Format of operational programmes

      4. Section 4 Aid

         1. Article 68. Approved amount of aid

         2. Article 69. Aid applications

         3. Article 70. Payment of the aid

         4. Article 71. Advance payments

         5. Article 72. Partial payments

   3. CHAPTER III Crisis prevention and management measures

      1. Section 1 General Provisions

         1. Article 73. Selection of crisis prevention and management measures

         2. Article 74. Loans to finance crisis prevention and management measures

      2. Section 2 Market withdrawals

         1. Article 75. Definition

         2. Article 76. Marketing standards

         3. Article 77. Three-year average for market withdrawals for free distribution

         4. Article 78. Prior notification of withdrawal operations

         5. Article 79. Support

         6. Article 80. Destinations for withdrawn products

         7. Article 81. Transport costs

         8. Article 82. Sorting and packing costs

         9. Article 83. Conditions for the recipients of withdrawn products

      3. Section 3 Green harvesting and non-harvesting

         1. Article 84. Definitions of green harvesting and non-harvesting

         2. Article 85. Conditions for the application of green harvesting and non-harvesting

      4. Section 4 Promotion and communication

         1. Article 86. Implementation of promotion and communication measures

      5. Section 5 Training

         1. Article 87. Implementation of training actions

      6. Section 6 Harvest insurance

         1. Article 88. Objective of harvest insurance actions

         2. Article 89. Implementation of harvest insurance actions

         3. Article 89a. Replanting of orchards following mandatory grubbing-up

      7. Section 7 Support for the administrative cost of setting up mutual funds

         1. Article 90. Conditions for support for the administrative cost of setting up mutual funds

   4. CHAPTER IV National Financial Assistance

      1. Article 91. Degree of organisation of producers and definition of a region

      2. Article 92. Authorisation to pay national financial assistance

      3. Article 93. Amendments to the operational programme

      4. Article 94. Application for and payment of the national financial assistance

      5. Article 95. Union reimbursement of the national financial assistance

   5. CHAPTER V General Provisions

      1. Section 1 Reports and notifications

         1. Article 96. Producer groups and producer organisations’ reports

         2. Article 97. Member States’ notifications concerning producer organisations, associations of producer organisations and producer groups

         3. Article 98. Member States’ notifications concerning producer prices of fruit and vegetables in the internal market

      2. Section 2 Checks

         1. Article 99. Unique identification system

         2. Article 100. Submission procedures

         3. Article 101. Sampling

         4. Article 102. Administrative checks

         5. Article 103. On-the-spot checks

         6. Article 104. Granting of recognition and approval of operational programmes

         7. Article 105. Administrative checks on aid applications for operational programmes

         8. Article 106. On-the-spot checks on aid applications for operational programmes

         9. Article 107. On-the-spot checks on measures of operational programmes

         10. Article 108. First-level checks on withdrawal operations

         11. Article 109. Second-level checks on withdrawal operations

         12. Article 110. Green harvesting and non-harvesting

         13. Article 111. Checks before approving recognition plans of producer groups

         14. Article 112. Checks on aid applications of producer groups

         15. Article 113. Transnational producer organisations and transnational associations of producer organisations

      3. Section 3 Sanctions

         1. Article 114. Non-respect of recognition criteria

         2. Article 115. Fraud

         3. Article 116. Producer groups

         4. Article 117. Operational programme

         5. Article 118. Sanctions following first-level checks on withdrawal operations

         6. Article 119. Other sanctions applicable to producer organisations regarding withdrawal operations

         7. Article 120. Sanctions applicable to recipients of withdrawn products

         8. Article 121. Green harvesting and non-harvesting

         9. Article 122. Preventing an on-the-spot check

         10. Article 123. Payment of recovered aid and penalties

         11. Article 124. Notification of irregularities

      4. Section 4 Monitoring and evaluation of operational programmes and of national strategies

         1. Article 125. Common performance indicators

         2. Article 126. Monitoring and evaluation procedures in relation to operational programmes

         3. Article 127. Monitoring and evaluation procedures in relation to the national strategy

   6. CHAPTER VI Extension of rules to producers of an economic area

      1. Article 128. Notification of list of economic areas

      2. Article 129. Notification of binding rules; representativeness

      3. Article 130. Financial contributions

      4. Article 131. Extensions beyond one marketing year

      5. Article 132. Produce sold on the tree; buyers

5. TITLE IV TRADE WITH THIRD COUNTRIES

   1. CHAPTER I Import duties and entry price system

      1. Section 1 Entry price system

         1. Article 133. Scope and definitions

         2. Article 134. Notification of prices and quantities of products imported

         3. Article 135. Representative markets

         4. Article 136. Standard import values

         5. Article 137. Entry price basis

      2. Section 2 Additional import duties

         1. Article 138. Scope and definitions

         2. Article 139. Notification of volumes

         3. Article 140. Levying of additional duty

         4. Article 141. Amount of additional duty

         5. Article 142. Exemptions from additional duty

6. TITLE V GENERAL, TRANSITIONAL AND FINAL PROVISIONS

   1. Article 143. Checks

   2. Article 144. National sanctions

   3. Article 145. Artificially created situations

   4. Article 146. Notifications

   5. Article 147. Obvious errors

   6. Article 148. Force majeure and exceptional circumstances

   7. Article A149. Regulations

   8. Article 149. Repeal

   9. Article 150. Transitional provisions

   10. Article 151. Entry into force

7. Signature

8. 1. ANNEX I

      MARKETING STANDARDS REFERRED TO IN ARTICLE 3

      1. PART A General marketing standard

         1. 1. Minimum requirements

         2. 2. Minimum maturity requirements

         3. 3. Tolerance

         4. 4. Marking

            1. A. Identification

            2. B. Origin

      2. PART B Specific marketing standards

         1. PART 1: MARKETING STANDARD FOR APPLES

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Maturity requirements

               3. C. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         2. Appendix

            1. Non-exhaustive list of apple varieties

         3. PART 2: MARKETING STANDARD FOR CITRUS FRUIT

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Maturity requirements

               3. C. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

               1. A. Minimum size

               2. B. Uniformity

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         4. PART 3: MARKETING STANDARD FOR KIWIFRUIT

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Minimum maturity requirements

               3. C. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         5. PART 4: MARKETING STANDARD FOR LETTUCES, CURLED-LEAVED ENDIVES AND BROAD-LEAVED (BATAVIAN) ENDIVES...

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Classification

                  1. (i) Class I

                  2. (ii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) Class I

                  2. (ii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         6. PART 5: MARKETING STANDARD FOR PEACHES AND NECTARINES

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Maturity requirements

               3. C. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         7. PART 6: MARKETING STANDARD FOR PEARS

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Maturity requirements

               3. C. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         8. Appendix

            1. Non-exhaustive list of large-fruited and summer pear varieties

         9. PART 7: MARKETING STANDARD FOR STRAWBERRIES

            1. I. DEFINITION OF PRODUCE

            2. II. PROVISIONS CONCERNING QUALITY

               1. A. Minimum requirements

               2. B. Classification

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

            3. III. PROVISIONS CONCERNING SIZING

            4. IV. PROVISIONS CONCERNING TOLERANCES

               1. A. Quality tolerances

                  1. (i) ‘ Extra ’ Class

                  2. (ii) Class I

                  3. (iii) Class II

               2. B. Size tolerances

            5. V. PROVISIONS CONCERNING PRESENTATION

               1. A. Uniformity

               2. B. Packaging

            6. VI. PROVISIONS CONCERNING MARKING

               1. A. Identification

               2. B. Nature of produce

               3. C. Origin of produce

               4. D. Commercial specifications

               5. E. Official control mark (optional)

         10. PART 8: MARKETING STANDARD FOR SWEET PEPPERS

             1. I. DEFINITION OF PRODUCE

             2. II. PROVISIONS CONCERNING QUALITY

                1. A. Minimum requirements

                2. B. Classification

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

             3. III. PROVISIONS CONCERNING SIZING

             4. IV. PROVISIONS CONCERNING TOLERANCES

                1. A. Quality tolerances

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

                2. B. Size tolerances

             5. V. PROVISIONS CONCERNING PRESENTATION

                1. A. Uniformity

                2. B. Packaging

             6. VI. PROVISIONS CONCERNING MARKING

                1. A. Identification

                2. B. Nature of produce

                3. C. Origin of produce

                4. D. Commercial specifications

                5. E. Official control mark (optional)

         11. PART 9: MARKETING STANDARD FOR TABLE GRAPES

             1. I. DEFINITION OF PRODUCE

             2. II. PROVISIONS CONCERNING QUALITY

                1. A. Minimum requirements

                2. B. Maturity requirements

                3. C. Classification

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

             3. III. PROVISIONS CONCERNIG SIZING

             4. IV. PROVISIONS CONCERNING TOLERANCES

                1. A. Quality tolerances

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

                2. B. Size tolerances

             5. V. PROVISIONS CONCERNING PRESENTATION

                1. A. Uniformity

                2. B. Packaging

             6. VI. PROVISIONS CONCERNING MARKING

                1. A. Identification

                2. B. Nature of produce

                3. C. Origin of produce

                4. D. Commercial specifications

                5. E. Official control mark (optional)

         12. PART 10: MARKETING STANDARD FOR TOMATOES

             1. I. DEFINITION OF PRODUCE

             2. II. PROVISIONS CONCERNING QUALITY

                1. A. Minimum requirements

                2. B. Maturity requirements

                3. C. Classification

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

             3. III. PROVISIONS CONCERNING SIZING

             4. IV. PROVISIONS CONCERNING TOLERANCES

                1. A. Quality tolerances

                   1. (i) ‘ Extra ’ Class

                   2. (ii) Class I

                   3. (iii) Class II

                2. B. Size tolerances

             5. V. PROVISIONS CONCERNING PRESENTATION

                1. A. Uniformity

                2. B. Packaging

             6. VI. PROVISIONS CONCERNING MARKING

                1. A. Identification

                2. B. Nature of produce

                3. C. Origin of produce

                4. D. Commercial specifications

                5. E. Official control mark (optional)

   2. ANNEX II

      SPECIMEN MENTIONED IN ARTICLE 12(1)

   3. ANNEX III

      CERTIFICATE OF CONFORMITY WITH THE EUROPEAN UNION MARKETING STANDARDS FOR FRESH FRUIT AND VEGETABLES REFERRED TO IN ARTICLES 12, 13 AND 14

   4. ANNEX IV

   5. ANNEX V

      METHODS OF INSPECTION REFERRED TO IN ARTICLE 17(1)

      1. The following methods of inspection are based on the provisions...

      2. 1. DEFINITIONS

         1. 1.1. Package

         2. 1.2. Sales package

         3. 1.3. Pre-packages

         4. 1.4. Consignment

         5. 1.5. Lot

         6. 1.6. Sampling

         7. 1.7. Primary sample

         8. 1.8. Bulk sample

         9. 1.9. Secondary sample

         10. 1.10. Composite sample (dry and dried produce only)

         11. 1.11. Reduced sample

      3. 2. IMPLEMENTATION OF CONFORMITY CHECK

         1. 2.1. General remark

         2. 2.2. Place of control

         3. 2.3. Identification of lots and/or getting a general impression of the...

         4. 2.4. Presentation of produce

         5. 2.5. Physical check

         6. 2.6. Control of produce

         7. 2.7. Report of control results

         8. 2.8. Decline in value by conformity check

   6. ANNEX Va

      INELIGIBLE INVESTMENTS REFERRED TO IN THE SECOND PARAGRAPH OF ARTICLE 37

      1. 1. Investments in means of transport to be used for marketing...

      2. 2. Purchase of land costing more than 10 % of all...

      3. 3. Second hand equipment which has been purchased with Union or...

      4. 4. Hire, unless the competent authority of the Member State accepts...

      5. 5. Real estate purchase which has been purchased with Union or...

      6. 6. Investments in shares.

      7. 7. Investments or similar types of actions outside the holdings and/or...

   7. ANNEX Vb

      Templates for notification per producer group as referred to in Article 38(4)

   8. ANNEX VI

   9. ANNEX VII

      STRUCTURE AND CONTENT OF A NATIONAL STRATEGY FOR SUSTAINABLE OPERATIONAL PROGRAMMES REFERRED TO IN ARTICLE 55(1)

      1. 1. Duration of the national strategy

      2. 2. . . . . . . . . . ....

         1. 2.1. Analysis of the situation

         2. 2.2. The strategy chosen to meet strengths and weaknesses

         3. 2.3. Impact from the previous operational programmes (when available)

      3. 3. . . . . . . . . . ....

         1. 3.1. Requirements concerning all or several types of actions

         2. 3.2. Specific information required for types of actions (to be filled...

            1. 3.2.1. Actions aimed at planning of production (non-exhaustive list)

               1. 3.2.1.1. Acquisition of fixed assets

               2. 3.2.1.2. Other actions

            2. 3.2.2. Actions aimed at improving or maintaining product quality (non-exhaustive list)...

               1. 3.2.2.1. Acquisition of fixed assets

               2. 3.2.2.2. Other actions

            3. 3.2.3. Actions aimed at improving marketing (non-exhaustive list)

               1. 3.2.3.1. Acquisition of fixed assets

               2. 3.2.3.2. Other types of actions including promotion and communication activities other...

            4. 3.2.4. Research and experimental production (non-exhaustive list)

               1. 3.2.4.1. Acquisition of fixed assets

               2. 3.2.4.2. Other types of actions

            5. 3.2.5. Training types of actions (other than in relation to crisis...

            6. 3.2.6. Crisis prevention and management measures

            7. 3.2.7. Environmental types of actions (non-exhaustive list)

               1. 3.2.7.1. Acquisition of fixed assets

               2. 3.2.7.2. Other types of actions

            8. 3.2.8. Other types of actions (non-exhaustive list)

               1. 3.2.8.1. Acquisition of fixed assets

               2. 3.2.8.2. Other actions

      4. 4. Designation of competent authorities and bodies responsible

      5. 5. A description of the monitoring and evaluation systems

         1. 5.1. . . . . . . . . . ....

         2. 5.2. Monitoring and evaluation of the national strategy

   10. ANNEX VIII

       List of common performance indicators referred to in Articles 59(a), 96(3)(a) and 125(2)

       1. . . . . . . . . . ....

       2. 1. COMMON INDICATORS RELATING TO THE FINANCIAL EXECUTION (INPUT INDICATORS) (ANNUAL)...

       3. 2. COMMON OUTPUT INDICATORS (ANNUAL)

       4. 3. COMMON RESULT INDICATORS

       5. 4. COMMON IMPACT INDICATORS

       6. 5. COMMON BASELINE INDICATORS

   11. ANNEX IX

       LIST OF ACTIONS AND EXPENDITURE NOT ELIGIBLE UNDER OPERATIONAL PROGRAMMES REFERRED TO IN ARTICLE 60(1)

       1. 1. General production costs and, in particular, plant protection products, including...

       2. 2. Administrative and personnel costs with the exception of expenditure relating...

       3. 3. . . . . . . . . . ....

       4. 4. . . . . . . . . . ....

       5. 5. . . . . . . . . . ....

       6. 6. . . . . . . . . . ....

       7. 7. . . . . . . . . . ....

       8. 8. . . . . . . . . . ....

       9. 9. . . . . . . . . . ....

       10. 10. . . . . . . . . . ....

       11. 11. Investments in means of transport to be used for marketing...

       12. 12. . . . . . . . . . ....

       13. 13. . . . . . . . . . ....

       14. 14. Expenditure linked to leasing contracts (taxes, interest, insurance costs, etc.)...

       15. 15. Promotion of individual commercial labels or labels containing geographic references...

       16. 16. . . . . . . . . . ....

       17. 17. . . . . . . . . . ....

       18. 18. . . . . . . . . . ....

       19. 19. . . . . . . . . . ....

       20. 20. . . . . . . . . . ....

       21. 21. . . . . . . . . . ....

       22. 22. . . . . . . . . . ....

       23. 23. . . . . . . . . . ....

       24. 24. . . . . . . . . . ....

   12. ANNEX X

       MINIMUM REQUIREMENTS FOR WITHDRAWAL OF PRODUCTS REFERRED TO IN ARTICLE 76(2)

       1. 1. The products shall be:

       2. 2. . . . . . . . . . ....

       3. 3. . . . . . . . . . ....

   13. ANNEX XI

   14. ANNEX XII

   15. ANNEX XIII

       1. PART A SORTING AND PACKING COSTS REFERRED TO IN ARTICLE 82(1)

       2. PART B STATEMENT FOR PACKAGING OF PRODUCTS REFERRED TO IN ARTICLE 82(2)

   16. ANNEX XIV

       Information to be included in the annual report of Member States as referred to in Article 97(b)

       1. . . . . . . . . . ....

       2. PART A — INFORMATION FOR MARKET MANAGEMENT

          1. 1. Administrative information

             1. (a) . . . . . . . . . ....

             2. (b) . . . . . . . . . ....

             3. (c) Information on producer organisations and associations of producer organisations and...

             4. (d) Information on interbranch organisations:

          2. 2. Information related to expenditures

             1. (a) Producer organisations. Financial data per beneficiary (producer organisation or association...

             2. (b) Producer groups. Financial data per beneficiary:

          3. 3. . . . . . . . . . ....

          4. 4. . . . . . . . . . ....

       3. PART B — INFORMATION FOR THE CLEARANCE OF ACCOUNTS

          1. 5. . . . . . . . . . ....

   17. ANNEX XV

       1. PART A Price notification referred to in Article 98(1)

       2. PART B List of fruit and vegetables and other products referred to in Article 98(3)

   18. ANNEX XVI

       ENTRY PRICE SYSTEM SET OUT IN TITLE IV, CHAPTER I, SECTION 1

       1. . . . . . . . . . ....

       2. . . . . . . . . . ....

       3. . . . . . . . . . ....

   19. ANNEX XVII

   20. ANNEX XVIII

       ADDITIONAL IMPORT DUTIES: TITLE IV, CHAPTER I, SECTION 2

       1. . . . . . . . . . ....

       2. . . . . . . . . . ....

   21. ANNEX XIX

   22. ANNEX XX

       REGULATIONS REFERRED TO IN ARTICLE 150(2)