- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (14/06/2012)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Implementing Regulation (EU) No 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
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Point in time view as at 14/06/2012.
There are currently no known outstanding effects for the Commission Implementing Regulation (EU) No 505/2012.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
A | Calcareous marine shells | |
A | Maerl | |
A | Lithotamn | |
A | Calcium gluconate | |
A | Calcium carbonate | |
A | Magnesium oxide (anhydrous magnesia) | |
A | Magnesium sulphate | |
A | Magnesium chloride | |
A | Magnesium carbonate | |
A | Defluorinated phosphate | |
A | Calcium magnesium phosphate | |
A | Magnesium phosphate | |
A | Monosodium phosphate | |
A | Calcium sodium phosphate | |
A | Sodium chloride | |
A | Sodium bicarbonate | |
A | Sodium carbonate | |
A | Sodium sulphate | |
A | Potassium chloride |
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed:
A | Saccharomyces cerevisiae | |
A | Saccharomyces carlsbergiensis |
Feed additives listed in this Annex must be approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council(1).
Authorisation | ID numbers | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1a | E 200 | Sorbic acid | |
A | 1a | E 236 | Formic acid | |
B | 1a | E 237 | Sodium formate | |
A | 1a | E 260 | Acetic acid | |
A | 1a | E 270 | Lactic acid | |
A | 1a | E 280 | Propionic acid | |
A | 1a | E 330 | Citric acid |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1b | E 306 | Tocopherol-rich extracts of natural origin |
Authorisation | ID numbers | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 1 | E 322 | Lecithin | Only if derived from organic raw material Use restricted to aquaculture animal feed |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
B | 1 | E 535 | Sodium ferrocyanide | Maximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion |
A | 1 | E 551b | Colloidal silica | |
A | 1 | E 551c | Kieselgur (diatomaceous earth, purified) | |
A | 1 | E 558 | Bentonite-montmorillonite | |
A | 1 | E 559 | Kaolinitic clays, free of asbestos | |
A | 1 | E 560 | Natural mixtures of stearites and chlorite | |
A | 1 | E 561 | Vermiculite | |
A | 1 | E 562 | Sepiolite | |
B | 1 | E 566 | Natrolite-Phonolite | |
B | 1 | E 568 | Clinoptilolite of sedimentary origin, [Pigs for fattening; Chickens for fattening; Turkeys for fattening; Bovine; Salmon] | |
A | 1 | E 599 | Perlite |
Authorisation | ID number | Substance | Description, conditions for use |
---|---|---|---|
A | 1k | Enzymes, yeasts and bacteria | Use restricted to production of silage when weather conditions do not allow for adequate fermentation |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 2b | Flavouring compounds | Only extracts from agricultural products |
Authorisation | ID number | Substance | Description, conditions for use | |
---|---|---|---|---|
A | 3a | Vitamins and provitamins |
|
Authorisation | ID number | Substance | Description, conditions for use |
---|---|---|---|
A | Enzymes and micro-organisms” |
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