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Commission Implementing Regulation (EU) No 505/2012Dangos y teitl llawn
Commission Implementing Regulation (EU) No 505/2012 of 14 June 2012 amending and correcting Regulation (EC) No 889/2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control
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- Rheoliadau yn deillio o’r UE
- 2012 No. 505
- Annexes only
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Legislation originating from the EU
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
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Changes over time for: Commission Implementing Regulation (EU) No 505/2012 (Annexes only)
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Point in time view as at 31/01/2020.
Changes to legislation:
There are currently no known outstanding effects for the Commission Implementing Regulation (EU) No 505/2012.
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ANNEXU.K.
“ANNEX V Feed materials as referred to in Article 22(d), Article 24(2) and Article 25m(1)
1.FEED MATERIALS OF MINERAL ORIGINU.K.
| A | Calcareous marine shells | |
| A | Maerl | |
| A | Lithotamn | |
| A | Calcium gluconate | |
| A | Calcium carbonate | |
| A | Magnesium oxide (anhydrous magnesia) | |
| A | Magnesium sulphate | |
| A | Magnesium chloride | |
| A | Magnesium carbonate | |
| A | Defluorinated phosphate | |
| A | Calcium magnesium phosphate | |
| A | Magnesium phosphate | |
| A | Monosodium phosphate | |
| A | Calcium sodium phosphate | |
| A | Sodium chloride | |
| A | Sodium bicarbonate | |
| A | Sodium carbonate | |
| A | Sodium sulphate | |
| A | Potassium chloride |
2.OTHER FEED MATERIALSU.K.
Fermentation (by-)products from microorganisms the cells of which have been inactivated or killed:
| A | Saccharomyces cerevisiae | |
| A | Saccharomyces carlsbergiensis |
ANNEX VI Feed additives used in animal nutrition referred to in Article 22(g), Article 24(2) and Article 25m(2)
Feed additives listed in this Annex must be approved under Regulation (EC) No 1831/2003 of the European Parliament and of the Council(1).
1.TECHNOLOGICAL ADDITIVESU.K.
(a)
Preservatives
| Authorisation | ID numbers | Substance | Description, conditions for use | |
|---|---|---|---|---|
| A | 1a | E 200 | Sorbic acid | |
| A | 1a | E 236 | Formic acid | |
| B | 1a | E 237 | Sodium formate | |
| A | 1a | E 260 | Acetic acid | |
| A | 1a | E 270 | Lactic acid | |
| A | 1a | E 280 | Propionic acid | |
| A | 1a | E 330 | Citric acid | |
(b)
Antioxidants
| Authorisation | ID number | Substance | Description, conditions for use | |
|---|---|---|---|---|
| A | 1b | E 306 | Tocopherol-rich extracts of natural origin | |
(c)
Emulsifying and stabilising agents, thickeners and gelling agents
| Authorisation | ID numbers | Substance | Description, conditions for use | |
|---|---|---|---|---|
| A | 1 | E 322 | Lecithin | Only if derived from organic raw material Use restricted to aquaculture animal feed |
(d)
Binders, anti-caking agents and coagulants
| Authorisation | ID number | Substance | Description, conditions for use | |
|---|---|---|---|---|
| B | 1 | E 535 | Sodium ferrocyanide | Maximum dose rate of 20 mg/kg NaCl calculated as ferrocyanide anion |
| A | 1 | E 551b | Colloidal silica | |
| A | 1 | E 551c | Kieselgur (diatomaceous earth, purified) | |
| A | 1 | E 558 | Bentonite-montmorillonite | |
| A | 1 | E 559 | Kaolinitic clays, free of asbestos | |
| A | 1 | E 560 | Natural mixtures of stearites and chlorite | |
| A | 1 | E 561 | Vermiculite | |
| A | 1 | E 562 | Sepiolite | |
| B | 1 | E 566 | Natrolite-Phonolite | |
| B | 1 | E 568 | Clinoptilolite of sedimentary origin, [Pigs for fattening; Chickens for fattening; Turkeys for fattening; Bovine; Salmon] | |
| A | 1 | E 599 | Perlite | |
(e)
Silage additives
| Authorisation | ID number | Substance | Description, conditions for use |
|---|---|---|---|
| A | 1k | Enzymes, yeasts and bacteria | Use restricted to production of silage when weather conditions do not allow for adequate fermentation |
2.SENSORY ADDITIVESU.K.
| Authorisation | ID number | Substance | Description, conditions for use | |
|---|---|---|---|---|
| A | 2b | Flavouring compounds | Only extracts from agricultural products | |
3.NUTRITIONAL ADDITIVESU.K.
(a)
Vitamins
| Authorisation | ID number | Substance | Description, conditions for use | |
|---|---|---|---|---|
| A | 3a | Vitamins and provitamins |
| |
(b)
Trace elements
4.ZOOTECHNICAL ADDITIVESU.K.
| Authorisation | ID number | Substance | Description, conditions for use |
|---|---|---|---|
| A | Enzymes and micro-organisms” |
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