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Regulation (EU) No 1379/2013 of the European Parliament and of the CouncilDangos y teitl llawn
Regulation (EU) No 1379/2013 of the European Parliament and of the Council of 11 December 2013 on the common organisation of the markets in fishery and aquaculture products, amending Council Regulations (EC) No 1184/2006 and (EC) No 1224/2009 and repealing Council Regulation (EC) No 104/2000
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Changes over time for: Regulation (EU) No 1379/2013 of the European Parliament and of the Council (Annexes only)
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ANNEX IU.K.
FISHERY AND AQUACULTURE PRODUCTS COVERED BY THE CMO
| CN code | Description of the goods | |
|---|---|---|
| (a) | 0301 | Live fish |
| 0302 | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 | |
| 0303 | Fish, frozen, excluding fish fillets and other fish meat of heading 0304 | |
| 0304 | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen | |
| (b) | 0305 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption |
| (c) | 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption |
| 0307 | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption | |
| (d) | Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption | |
| Other: | ||
| Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of Chapter 3: | ||
| 0511 91 10 | Fish waste | |
| 0511 91 90 | Other | |
| (e) | 1212 20 00 | Seaweeds and other algae |
| (f) | Fats and oils and their fractions, of fish, whether or not refined, but not chemically modified: | |
| 1504 10 | Fish-liver oils and their fractions | |
| 1504 20 | Fats and oils and their fractions, of fish, other than liver oils | |
| (g) | 1603 00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| (h) | 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| (i) | 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| (j) | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared | |
| 1902 20 | Stuffed pasta, whether or not cooked or otherwise prepared: | |
| 1902 20 10 | Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates | |
| (k) | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves: | |
| 2301 20 00 | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | |
| (l) | Preparations of a kind used in animal feeding | |
| 2309 90 | Other: | |
| ex 2309 90 10 | Fish solubles | |
ANNEX IIU.K.
FISHERY PRODUCTS SUBJECT TO THE STORAGE MECHANISM
| CN Code | Description of the goods |
|---|---|
| 0302 22 00 | Plaice (Pleonectes platessa) |
| ex 0302 29 90 | Dab (Limanda limanda) |
| 0302 29 10 | Megrim (Lepidorhombus spp.) |
| ex 0302 29 90 | Flounder (Platichthys flesus) |
| 0302 31 10 and 0302 31 90 | Albacore or longfinned tunas (Thunnus alalunga) |
| ex 0302 40 | Herring of the species Clupea harengus |
| 0302 50 10 | Cod of the species Gadus morhua |
| 0302 61 10 | Sardines of the species Sardina pilchardus |
| ex 0302 61 80 | Sprat (Sprattus sprattus) |
| 0302 62 00 | Haddock (Melanogrammus aeglefinus) |
| 0302 63 00 | Coalfish (Pollachius virens) |
| ex 0302 64 | Mackerel of the species Scomber scombrus and Scomber japonicus |
| 0302 65 20 and 0302 65 50 | Dogfish (Squalus acanthias and Scyliorhinus spp.) |
| 0302 69 31 and 0302 69 33 | Redfish (Sebastes spp.) |
| 0302 69 41 | Whiting (Merlangius merlangus) |
| 0302 69 45 | Ling (Molva spp.) |
| 0302 69 55 | Anchovies (Engraulis spp.) |
| ex 0302 69 68 | Hake of the species Merluccius merluccius |
| 0302 69 81 | Monkfish (Lophius spp.) |
| ex 0302 69 99 | Dolphin-fish (Coryphaena hippurus) |
| ex 0307 41 10 | Cuttlefish (Sepia officinalis and Rossia macrosoma) |
| ex 0306 23 10 ex 0306 23 31 ex 0306 23 39 | Shrimps of the species Crangon crangon and deepwater prawn (Pandalus borealis) |
| 0302 23 00 | Sole (Solea spp.) |
| 0306 24 30 | Edible crabs (Cancer pagurus) |
| 0306 29 30 | Norway lobsters (Nephrops norvegicus) |
| 0303 31 10 | Lesser or Greenland halibut (Reinhardtius hipoglossoides) |
| 0303 78 11 0303 78 12 0303 78 13 0303 78 19 and 0304 29 55 0304 29 56 0304 29 58 | Hake of the genus Merluccius |
| 0303 79 71 | Sea bream (Dentex dentex and Pagellus spp.) |
| 0303 61 00 0304 21 00 0304 91 00 | Swordfish (Xiphias gladius) |
| 0306 13 40 0306 13 50 ex 0306 13 80 | Shrimps of the family Penaeidae |
| 0307 49 18 0307 49 01 | Cuttlefish of the species Sepia officinalis, Rossia macrosoma and Sepiola rondeletti |
| 0307 49 31 0307 49 33 0307 49 35 and 0307 49 38 | Squid (Loligo spp.) |
| 0307 49 51 | Squid (Ommastrephes sagittatus) |
| 0307 59 10 | Octopus (Octopus spp.) |
| 0307 99 11 | Illex spp. |
| 0303 41 10 | Albacore or longfinned tuna (Thunnus alalunga) |
| 0302 32 10 0303 42 12 0303 42 18 0303 42 42 0303 42 48 | Yellowfin tunas (Thunnus albacares) |
| 0302 33 10 0303 43 10 | Skipjack or stripe-bellied bonito (Katsuwomus pelamis) |
| 0303 45 10 | Bluefin tuna (Thunnus thynnus) |
| 0302 39 10 0302 69 21 0303 49 30 0303 79 20 | Other species of the genera Thunnus and Euthynnus |
| ex 0302 29 90 | Lemon sole (Microstomus kitt) |
| 0302 35 10 and 0302 35 90 | Bluefin tunas (Thunnus thynnus) |
| ex 0302 69 51 | Pollack (Pollachius pollachius) |
| 0302 69 75 | Ray's bream (Brama spp.) |
| ex 0302 69 82 | Blue whiting (Micromesistius poutassou) |
| ex 0302 69 99 | Pout (Trisopterus luscus) and poor cod (Trisopterus minutus) |
| ex 0302 69 99 | Bogues (Boops boops) |
| ex 0302 69 99 | Picarel (Spicara smaris) |
| ex 0302 69 99 | Conger (Conger conger) |
| ex 0302 69 99 | Gurnard (Trigla spp.) |
| ex 0302 69 91 ex 0302 69 99 | Horse mackerel (Trachurus spp.) |
| ex 0302 69 99 | Mullet (Mugil spp.) |
| ex 0302 69 99 and ex 0304 19 99 | Skate (Raja spp.) |
| ex 0302 69 99 | Scabbard fish (Lepidopus caudatus and Aphanopus carbo) |
| ex 0307 21 00 | Common scallop (Pecten maximus) |
| ex 0307 91 00 | Common whelk (Buccinum undatum) |
| ex 0302 69 99 | Striped or red mullet (Mullus surmuletus, Mullus barbatus) |
| ex 0302 69 99 | Black sea bream (Spondyliosoma cantharus) |
ANNEX IIIU.K.
INFORMATION ON FISHING GEAR
| a Commission Regulation (EC) No 26/2004 of 30 December 2003 on the Community fishing fleet register (OJ L 5, 9.1.2004, p. 25). | ||
| b Commission Implementing Regulation (EU) No 404/2011 of 8 April 2011 laying down detailed rules for the implementation of Council Regulation (EC) No 1224/2009 establishing a Community control system for ensuring compliance with the rules of the Common Fisheries Policy (OJ L 112, 30.4.2011, p. 1). | ||
| Mandatory information on the category of fishing gear | More detailed information on corresponding gears and codes, in accordance with Commission Regulation (EC) No 26/2004a and Commission Implementing Regulation (EU) No 404/2011b | |
|---|---|---|
| Seines | Beach seines | SB |
| Danish seines | SDN | |
| Scottish seines | SSC | |
| Pair seines | SPR | |
| Trawls | Beam trawls | TBB |
| Bottom otter trawls | OTB | |
| Bottom pair trawls | PTB | |
| Midwater otter trawls | OTM | |
| Pelagic pair trawls | PTM | |
| Otter twin trawls | OTT | |
| Gillnets and similar nets | Set (anchored) gillnets | GNS |
| Driftnets | GND | |
| Encircling gillnets | GNC | |
| Trammel nets | GTR | |
| Combined trammel and gillnets | GTN | |
| Surrounding nets and lift nets | Purse seines | PS |
| Lampara nets | LA | |
| Boat operated lift nets | LNB | |
| Shore-operated stationary lift nets | LNS | |
| Hooks and lines | Hand lines and pole lines (hand operated) | LHP |
| Hand lines and pole lines (mechanised) | LHM | |
| Set longlines | LLS | |
| Longlines (drifting) | LLD | |
| Troll lines | LTL | |
| Dredges | Boat dredges | DRB |
| Hand dredges used on board a vessel | DRH | |
| Mechanised dredges including suction dredges | HMD | |
| Pots and traps | Pots (traps) | FPO |
ANNEX IVU.K.
CORRELATION TABLE
| Regulation (EC) No 104/2000 | This Regulation |
|---|---|
| Article 1 | Articles 1 to 5 |
| Articles 2 and 3 | Articles 33 and 34 |
| Article 4 | Articles 35 to 39 |
| Article 5(1) | Articles 6, 7, 8, |
| Article 5(2), 5(3), 5(4) and Article 6 | Articles 14, 18 to 21 |
| Article 7 | Articles 22 and 24 to 27 |
| Article 8 | — |
| Articles 9 to 12 | Articles 28, 29 |
| Article 13 | Articles 11, 12, 13, 16, 18, 20 and 21 |
| Article 14 | Article 41(2) |
| Article 15 | Article 23 |
| Article 16 | Articles 24 to 27 |
| Articles 17 to 27 | Articles 30, 31 and 32 |
| Article 33 | — |
| Article 34 | Articles 20(2), 21 and 32 |
| Article 35 | — |
| Article 36 | — |
| Article 37 | Article 43 |
| Articles 38 and 39 | Article 43 |
| Article 40 | — |
| Article 41 | Article 48 |
| Article 42 | Articles 44, 45 and 46 |
| Article 43 | Article 49 |
| — | Article 40 |
| — | Article 41(1) |
| — | Article 42 |
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