- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (31/01/2020)
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Commission Regulation (EU) No 772/2013Dangos y teitl llawn
Commission Regulation (EU) No 772/2013 of 8 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diphenylamine in or on certain products (Text with EEA relevance)
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- Rheoliadau yn deillio o’r UE
- 2013 No. 772
- Annexes only
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Changes over time for: Commission Regulation (EU) No 772/2013 (Annexes only)
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ANNEXU.K.
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
in Annex II, the column for diphenylamine is deleted;
(2)
in Part B of Annex III, the column for diphenylamine is deleted;
(3)
in Part A of Annex III, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||
| b Pesticide-code combination for which the MRL as set in Annex V applies. | ||||||
| (*) Indicates lower limit of analytical determination | ||||||
| Diphenylamine (+) Temporary MRL to be reviewed by 2 September 2015
| ||||||
| Code number | Groups and examples of individual products to which the MRLs applya | Diphenylamine | ||||
|---|---|---|---|---|---|---|
| (1) | (2) | (3) | ||||
| 0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | |||||
| 0110000 | (i) Citrus fruit | b | ||||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||
| 0110030 | Lemons (Citron, lemon) | |||||
| 0110040 | Limes | |||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |||||
| 0110990 | Others | |||||
| 0120000 | (ii) Tree nuts (shelled or unshelled) | b | ||||
| 0120010 | Almonds | |||||
| 0120020 | Brazil nuts | |||||
| 0120030 | Cashew nuts | |||||
| 0120040 | Chestnuts | |||||
| 0120050 | Coconuts | |||||
| 0120060 | Hazelnuts (Filbert) | |||||
| 0120070 | Macadamia | |||||
| 0120080 | Pecans | |||||
| 0120090 | Pine nuts | |||||
| 0120100 | Pistachios | |||||
| 0120110 | Walnuts | |||||
| 0120990 | Others | |||||
| 0130000 | (iii) Pome fruit | |||||
| 0130010 | Apples (Crab apple) | 0,1 (+) | ||||
| 0130020 | Pears (Oriental pear) | 0,1 (+) | ||||
| 0130030 | Quinces | b | ||||
| 0130040 | Medlar | b | ||||
| 0130050 | Loquat | b | ||||
| 0130990 | Others | b | ||||
| 0140000 | (iv) Stone fruit | b | ||||
| 0140010 | Apricots | |||||
| 0140020 | Cherries (sweet cherries, sour cherries) | |||||
| 0140030 | Peaches (Nectarines and similar hybrids) | |||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe) | |||||
| 0140990 | Others | |||||
| 0150000 | (v) Berries & small fruit | b | ||||
| 0151000 | (a) Table and wine grapes | |||||
| 0151010 | Table grapes | |||||
| 0151020 | Wine grapes | |||||
| 0152000 | (b) Strawberries | |||||
| 0153000 | (c) Cane fruit | |||||
| 0153010 | Blackberries | |||||
| 0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |||||
| 0153990 | Others | |||||
| 0154000 | (d) Other small fruit & berries | |||||
| 0154010 | Blueberries (Bilberries) | |||||
| 0154020 | Cranberries (Cowberries (red bilberries)) | |||||
| 0154030 | Currants (red, black and white) | |||||
| 0154040 | Gooseberries (Including hybrids with other ribes species) | |||||
| 0154050 | Rose hips | |||||
| 0154060 | Mulberries (arbutus berry) | |||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |||||
| 0154990 | Others | |||||
| 0160000 | (vi) Miscellaneous fruit | b | ||||
| 0161000 | (a) Edible peel | |||||
| 0161010 | Dates | |||||
| 0161020 | Figs | |||||
| 0161030 | Table olives | |||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||
| 0161050 | Carambola (Bilimbi) | |||||
| 0161060 | Persimmon | |||||
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | |||||
| 0161990 | Others | |||||
| 0162000 | (b) Inedible peel, small | |||||
| 0162010 | Kiwi | |||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |||||
| 0162030 | Passion fruit | |||||
| 0162040 | Prickly pear (cactus fruit) | |||||
| 0162050 | Star apple | |||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | |||||
| 0162990 | Others | |||||
| 0163000 | (c) Inedible peel, large | |||||
| 0163010 | Avocados | |||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||
| 0163030 | Mangoes | |||||
| 0163040 | Papaya | |||||
| 0163050 | Pomegranate | |||||
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | |||||
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | |||||
| 0163080 | Pineapples | |||||
| 0163090 | Bread fruit (Jackfruit) | |||||
| 0163100 | Durian | |||||
| 0163110 | Soursop (guanabana) | |||||
| 0163990 | Others | |||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | b | ||||
| 0210000 | (i) Root and tuber vegetables | |||||
| 0211000 | (a) Potatoes | |||||
| 0212000 | (b) Tropical root and tuber vegetables | |||||
| 0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |||||
| 0212020 | Sweet potatoes | |||||
| 0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |||||
| 0212040 | Arrowroot | |||||
| 0212990 | Others | |||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |||||
| 0213010 | Beetroot | |||||
| 0213020 | Carrots | |||||
| 0213030 | Celeriac | |||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | |||||
| 0213050 | Jerusalem artichokes | |||||
| 0213060 | Parsnips | |||||
| 0213070 | Parsley root | |||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |||||
| 0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | |||||
| 0213100 | Swedes | |||||
| 0213110 | Turnips | |||||
| 0213990 | Others | |||||
| 0220000 | (ii) Bulb vegetables | |||||
| 0220010 | Garlic | |||||
| 0220020 | Onions (Silverskin onions) | |||||
| 0220030 | Shallots | |||||
| 0220040 | Spring onions (Welsh onion and similar varieties) | |||||
| 0220990 | Others | |||||
| 0230000 | (iii) Fruiting vegetables | |||||
| 0231000 | (a) Solanacea | |||||
| 0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | |||||
| 0231020 | Peppers (Chilli peppers) | |||||
| 0231030 | Aubergines (egg plants) (Pepino) | |||||
| 0231040 | Okra, lady's fingers | |||||
| 0231990 | Others | |||||
| 0232000 | (b) Cucurbits - edible peel | |||||
| 0232010 | Cucumbers | |||||
| 0232020 | Gherkins | |||||
| 0232030 | Courgettes (Summer squash, marrow (patisson)) | |||||
| 0232990 | Others | |||||
| 0233000 | (c) Cucurbits-inedible peel | |||||
| 0233010 | Melons (Kiwano) | |||||
| 0233020 | Pumpkins (Winter squash) | |||||
| 0233030 | Watermelons | |||||
| 0233990 | Others | |||||
| 0234000 | (d) Sweet corn | |||||
| 0239000 | (e) Other fruiting vegetables | |||||
| 0240000 | (iv) Brassica vegetables | |||||
| 0241000 | (a) Flowering brassica | |||||
| 0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |||||
| 0241020 | Cauliflower | |||||
| 0241990 | Others | |||||
| 0242000 | (b) Head brassica | |||||
| 0242010 | Brussels sprouts | |||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |||||
| 0242990 | Others | |||||
| 0243000 | (c) Leafy brassica | |||||
| 0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | |||||
| 0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||
| 0243990 | Others | |||||
| 0244000 | (d) Kohlrabi | |||||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||
| 0251010 | Lamb's lettuce (Italian cornsalad) | |||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |||||
| 0251040 | Cress | |||||
| 0251050 | Land cress | |||||
| 0251060 | Rocket, Rucola (Wild rocket) | |||||
| 0251070 | Red mustard | |||||
| 0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |||||
| 0251990 | Others | |||||
| 0252000 | (b) Spinach & similar (leaves) | |||||
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |||||
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||
| 0252990 | Others | |||||
| 0253000 | (c) Vine leaves (grape leaves) | |||||
| 0254000 | (d) Water cress | |||||
| 0255000 | (e) Witloof | |||||
| 0256000 | (f) Herbs | |||||
| 0256010 | Chervil | |||||
| 0256020 | Chives | |||||
| 0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |||||
| 0256040 | Parsley | |||||
| 0256050 | Sage (Winter savory, summer savory,) | |||||
| 0256060 | Rosemary | |||||
| 0256070 | Thyme (Marjoram, oregano) | |||||
| 0256080 | Basil (Balm leaves, mint, peppermint) | |||||
| 0256090 | Bay leaves (laurel) | |||||
| 0256100 | Tarragon (Hyssop) | |||||
| 0256990 | Others (Edible flowers) | |||||
| 0260000 | (vi) Legume vegetables (fresh) | |||||
| 0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | |||||
| 0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | |||||
| 0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | |||||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |||||
| 0260050 | Lentils | |||||
| 0260990 | Others | |||||
| 0270000 | (vii) Stem vegetables (fresh) | |||||
| 0270010 | Asparagus | |||||
| 0270020 | Cardoons | |||||
| 0270030 | Celery | |||||
| 0270040 | Fennel | |||||
| 0270050 | Globe artichokes | |||||
| 0270060 | Leek | |||||
| 0270070 | Rhubarb | |||||
| 0270080 | Bamboo shoots | |||||
| 0270090 | Palm hearts | |||||
| 0270990 | Others | |||||
| 0280000 | (viii) Fungi | |||||
| 0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |||||
| 0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |||||
| 0280990 | Others | |||||
| 0290000 | (ix) Sea weeds | |||||
| 0300000 | 3. PULSES, DRY | b | ||||
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||
| 0300020 | Lentils | |||||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||
| 0300040 | Lupins | |||||
| 0300990 | Others | |||||
| 0400000 | 4. OILSEEDS AND OILFRUITS | b | ||||
| 0401000 | (i) Oilseeds | |||||
| 0401010 | Linseed | |||||
| 0401020 | Peanuts | |||||
| 0401030 | Poppy seed | |||||
| 0401040 | Sesame seed | |||||
| 0401050 | Sunflower seed | |||||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||
| 0401070 | Soya bean | |||||
| 0401080 | Mustard seed | |||||
| 0401090 | Cotton seed | |||||
| 0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | |||||
| 0401110 | Safflower | |||||
| 0401120 | Borage | |||||
| 0401130 | Gold of pleasure | |||||
| 0401140 | Hempseed | |||||
| 0401150 | Castor bean | |||||
| 0401990 | Others | |||||
| 0402000 | (ii) Oilfruits | |||||
| 0402010 | Olives for oil production | |||||
| 0402020 | Palm nuts (palmoil kernels) | |||||
| 0402030 | Palmfruit | |||||
| 0402040 | Kapok | |||||
| 0402990 | Others | |||||
| 0500000 | 5. CEREALS | b | ||||
| 0500010 | Barley | |||||
| 0500020 | Buckwheat (Amaranthus, quinoa) | |||||
| 0500030 | Maize | |||||
| 0500040 | Millet (Foxtail millet, teff) | |||||
| 0500050 | Oats | |||||
| 0500060 | Rice | |||||
| 0500070 | Rye | |||||
| 0500080 | Sorghum | |||||
| 0500090 | Wheat (Spelt, triticale) | |||||
| 0500990 | Others | |||||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | b | ||||
| 0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |||||
| 0620000 | (ii) Coffee beans | |||||
| 0630000 | (iii) Herbal infusions (dried) | |||||
| 0631000 | (a) Flowers | |||||
| 0631010 | Camomille flowers | |||||
| 0631020 | Hybiscus flowers | |||||
| 0631030 | Rose petals | |||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||
| 0631050 | Lime (linden) | |||||
| 0631990 | Others | |||||
| 0632000 | (b) Leaves | |||||
| 0632010 | Strawberry leaves | |||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||
| 0632030 | Maté | |||||
| 0632990 | Others | |||||
| 0633000 | (c) Roots | |||||
| 0633010 | Valerian root | |||||
| 0633020 | Ginseng root | |||||
| 0633990 | Others | |||||
| 0639000 | (d) Other herbal infusions | |||||
| 0640000 | (iv) Cocoa (fermented beans) | |||||
| 0650000 | (v) Carob (st johns bread) | |||||
| 0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | b | ||||
| 0800000 | 8. SPICES | b | ||||
| 0810000 | (i) Seeds | |||||
| 0810010 | Anise | |||||
| 0810020 | Black caraway | |||||
| 0810030 | Celery seed (Lovage seed) | |||||
| 0810040 | Coriander seed | |||||
| 0810050 | Cumin seed | |||||
| 0810060 | Dill seed | |||||
| 0810070 | Fennel seed | |||||
| 0810080 | Fenugreek | |||||
| 0810090 | Nutmeg | |||||
| 0810990 | Others | |||||
| 0820000 | (ii) Fruits and berries | |||||
| 0820010 | Allspice | |||||
| 0820020 | Anise pepper (Japan pepper) | |||||
| 0820030 | Caraway | |||||
| 0820040 | Cardamom | |||||
| 0820050 | Juniper berries | |||||
| 0820060 | Pepper, black and white (Long pepper, pink pepper) | |||||
| 0820070 | Vanilla pods | |||||
| 0820080 | Tamarind | |||||
| 0820990 | Others | |||||
| 0830000 | (iii) Bark | |||||
| 0830010 | Cinnamon (Cassia) | |||||
| 0830990 | Others | |||||
| 0840000 | (iv) Roots or rhizome | |||||
| 0840010 | Liquorice | |||||
| 0840020 | Ginger | |||||
| 0840030 | Turmeric (Curcuma) | |||||
| 0840040 | Horseradish | |||||
| 0840990 | Others | |||||
| 0850000 | (v) Buds | |||||
| 0850010 | Cloves | |||||
| 0850020 | Capers | |||||
| 0850990 | Others | |||||
| 0860000 | (vi) Flower stigma | |||||
| 0860010 | Saffron | |||||
| 0860990 | Others | |||||
| 0870000 | (vii) Aril | |||||
| 0870010 | Mace | |||||
| 0870990 | Others | |||||
| 0900000 | 9. SUGAR PLANTS | b | ||||
| 0900010 | Sugar beet (root) | |||||
| 0900020 | Sugar cane | |||||
| 0900030 | Chicory roots | |||||
| 0900990 | Others | |||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | b | ||||
| 1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | |||||
| 1011000 | (a) Swine | |||||
| 1011010 | Meat | |||||
| 1011020 | Fat free of lean meat | |||||
| 1011030 | Liver | |||||
| 1011040 | Kidney | |||||
| 1011050 | Edible offal | |||||
| 1011990 | Others | |||||
| 1012000 | (b) Bovine | |||||
| 1012010 | Meat | |||||
| 1012020 | Fat | |||||
| 1012030 | Liver | |||||
| 1012040 | Kidney | |||||
| 1012050 | Edible offal | |||||
| 1012990 | Others | |||||
| 1013000 | (c) Sheep | |||||
| 1013010 | Meat | |||||
| 1013020 | Fat | |||||
| 1013030 | Liver | |||||
| 1013040 | Kidney | |||||
| 1013050 | Edible offal | |||||
| 1013990 | Others | |||||
| 1014000 | (d) Goat | |||||
| 1014010 | Meat | |||||
| 1014020 | Fat | |||||
| 1014030 | Liver | |||||
| 1014040 | Kidney | |||||
| 1014050 | Edible offal | |||||
| 1014990 | Others | |||||
| 1015000 | (e) Horses, asses, mules or hinnies | |||||
| 1015010 | Meat | |||||
| 1015020 | Fat | |||||
| 1015030 | Liver | |||||
| 1015040 | Kidney | |||||
| 1015050 | Edible offal | |||||
| 1015990 | Others | |||||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||
| 1016010 | Meat | |||||
| 1016020 | Fat | |||||
| 1016030 | Liver | |||||
| 1016040 | Kidney | |||||
| 1016050 | Edible offal | |||||
| 1016990 | Others | |||||
| 1017000 | (g) Other farm animals (Rabbit, Kangaroo) | |||||
| 1017010 | Meat | |||||
| 1017020 | Fat | |||||
| 1017030 | Liver | |||||
| 1017040 | Kidney | |||||
| 1017050 | Edible offal | |||||
| 1017990 | Others | |||||
| 1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | |||||
| 1020010 | Cattle | |||||
| 1020020 | Sheep | |||||
| 1020030 | Goat | |||||
| 1020040 | Horse | |||||
| 1020990 | Others | |||||
| 1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | |||||
| 1030010 | Chicken | |||||
| 1030020 | Duck | |||||
| 1030030 | Goose | |||||
| 1030040 | Quail | |||||
| 1030990 | Others | |||||
| 1040000 | (iv) Honey (Royal jelly, pollen) | |||||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |||||
| 1060000 | (vi) Snails | |||||
| 1070000 | (vii) Other terrestrial animal products | |||||
(4)
in Annex V, the following column is added:
‘Pesticide residues and maximum residue levels (mg/kg)
| a For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | ||||||
| b Indicates lower limit of analytical determination | ||||||
| c Pesticide-code combination for which the MRL as set in Annex III part A applies | ||||||
| Diphenylamine (+) Temporary MRL to be reviewed by 2 September 2015
| ||||||
| Code number | Groups and examples of individual products to which the MRLs applya | Diphenylamine | ||||
|---|---|---|---|---|---|---|
| (1) | (2) | (3) | ||||
| 0100000 | 1. FRUIT FRESH OR FROZEN; NUTS | |||||
| 0110000 | (i) Citrus fruit | 0,05b | ||||
| 0110010 | Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) | |||||
| 0110020 | Oranges (Bergamot, bitter orange, chinotto and other hybrids) | |||||
| 0110030 | Lemons (Citron, lemon) | |||||
| 0110040 | Limes | |||||
| 0110050 | Mandarins (Clementine, tangerine, mineola and other hybrids) | |||||
| 0110990 | Others | |||||
| 0120000 | (ii) Tree nuts (shelled or unshelled) | 0,05b | ||||
| 0120010 | Almonds | |||||
| 0120020 | Brazil nuts | |||||
| 0120030 | Cashew nuts | |||||
| 0120040 | Chestnuts | |||||
| 0120050 | Coconuts | |||||
| 0120060 | Hazelnuts (Filbert) | |||||
| 0120070 | Macadamia | |||||
| 0120080 | Pecans | |||||
| 0120090 | Pine nuts | |||||
| 0120100 | Pistachios | |||||
| 0120110 | Walnuts | |||||
| 0120990 | Others | |||||
| 0130000 | (iii) Pome fruit | |||||
| 0130010 | Apples (Crab apple) | c | ||||
| 0130020 | Pears (Oriental pear) | c | ||||
| 0130030 | Quinces | 0,05b | ||||
| 0130040 | Medlar | 0,05b | ||||
| 0130050 | Loquat | 0,05b | ||||
| 0130990 | Others | 0,05b | ||||
| 0140000 | (iv) Stone fruit | 0,05b | ||||
| 0140010 | Apricots | |||||
| 0140020 | Cherries (sweet cherries, sour cherries) | |||||
| 0140030 | Peaches (Nectarines and similar hybrids) | |||||
| 0140040 | Plums (Damson, greengage, mirabelle, sloe) | |||||
| 0140990 | Others | |||||
| 0150000 | (v) Berries & small fruit | 0,05b | ||||
| 0151000 | (a) Table and wine grapes | |||||
| 0151010 | Table grapes | |||||
| 0151020 | Wine grapes | |||||
| 0152000 | (b) Strawberries | |||||
| 0153000 | (c) Cane fruit | |||||
| 0153010 | Blackberries | |||||
| 0153020 | Dewberries (Loganberries, boysenberries, and cloudberries) | |||||
| 0153030 | Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x idaeus)) | |||||
| 0153990 | Others | |||||
| 0154000 | (d) Other small fruit & berries | |||||
| 0154010 | Blueberries (Bilberries) | |||||
| 0154020 | Cranberries (Cowberries (red bilberries)) | |||||
| 0154030 | Currants (red, black and white) | |||||
| 0154040 | Gooseberries (Including hybrids with other ribes species) | |||||
| 0154050 | Rose hips | |||||
| 0154060 | Mulberries (arbutus berry) | |||||
| 0154070 | Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) | |||||
| 0154080 | Elderberries (Black chokeberry (appleberry), mountain ash, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries) | |||||
| 0154990 | Others | |||||
| 0160000 | (vi) Miscellaneous fruit | 0,05b | ||||
| 0161000 | (a) Edible peel | |||||
| 0161010 | Dates | |||||
| 0161020 | Figs | |||||
| 0161030 | Table olives | |||||
| 0161040 | Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) | |||||
| 0161050 | Carambola (Bilimbi) | |||||
| 0161060 | Persimmon | |||||
| 0161070 | Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry Surinam cherry (grumichama Eugenia uniflora),) | |||||
| 0161990 | Others | |||||
| 0162000 | (b) Inedible peel, small | |||||
| 0162010 | Kiwi | |||||
| 0162020 | Lychee (Litchi) (Pulasan, rambutan (hairy litchi), mangosteen) | |||||
| 0162030 | Passion fruit | |||||
| 0162040 | Prickly pear (cactus fruit) | |||||
| 0162050 | Star apple | |||||
| 0162060 | American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote) | |||||
| 0162990 | Others | |||||
| 0163000 | (c) Inedible peel, large | |||||
| 0163010 | Avocados | |||||
| 0163020 | Bananas (Dwarf banana, plantain, apple banana) | |||||
| 0163030 | Mangoes | |||||
| 0163040 | Papaya | |||||
| 0163050 | Pomegranate | |||||
| 0163060 | Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae) | |||||
| 0163070 | Guava (Red pitaya or dragon fruit (Hylocereus undatus)) | |||||
| 0163080 | Pineapples | |||||
| 0163090 | Bread fruit (Jackfruit) | |||||
| 0163100 | Durian | |||||
| 0163110 | Soursop (guanabana) | |||||
| 0163990 | Others | |||||
| 0200000 | 2. VEGETABLES FRESH OR FROZEN | 0,05b | ||||
| 0210000 | (i) Root and tuber vegetables | |||||
| 0211000 | (a) Potatoes | |||||
| 0212000 | (b) Tropical root and tuber vegetables | |||||
| 0212010 | Cassava (Dasheen, eddoe (Japanese taro), tannia) | |||||
| 0212020 | Sweet potatoes | |||||
| 0212030 | Yams (Potato bean (yam bean), Mexican yam bean) | |||||
| 0212040 | Arrowroot | |||||
| 0212990 | Others | |||||
| 0213000 | (c) Other root and tuber vegetables except sugar beet | |||||
| 0213010 | Beetroot | |||||
| 0213020 | Carrots | |||||
| 0213030 | Celeriac | |||||
| 0213040 | Horseradish (Angelica roots, lovage roots, gentiana roots,) | |||||
| 0213050 | Jerusalem artichokes | |||||
| 0213060 | Parsnips | |||||
| 0213070 | Parsley root | |||||
| 0213080 | Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) | |||||
| 0213090 | Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) | |||||
| 0213100 | Swedes | |||||
| 0213110 | Turnips | |||||
| 0213990 | Others | |||||
| 0220000 | (ii) Bulb vegetables | |||||
| 0220010 | Garlic | |||||
| 0220020 | Onions (Silverskin onions) | |||||
| 0220030 | Shallots | |||||
| 0220040 | Spring onions (Welsh onion and similar varieties) | |||||
| 0220990 | Others | |||||
| 0230000 | (iii) Fruiting vegetables | |||||
| 0231000 | (a) Solanacea | |||||
| 0231010 | Tomatoes (Cherry tomatoes, tree tomato, Physalis, gojiberry, wolfberry (Lycium barbarum and L. chinense)) | |||||
| 0231020 | Peppers (Chilli peppers) | |||||
| 0231030 | Aubergines (egg plants) (Pepino) | |||||
| 0231040 | Okra, lady's fingers | |||||
| 0231990 | Others | |||||
| 0232000 | (b) Cucurbits - edible peel | |||||
| 0232010 | Cucumbers | |||||
| 0232020 | Gherkins | |||||
| 0232030 | Courgettes (Summer squash, marrow (patisson)) | |||||
| 0232990 | Others | |||||
| 0233000 | (c) Cucurbits-inedible peel | |||||
| 0233010 | Melons (Kiwano) | |||||
| 0233020 | Pumpkins (Winter squash) | |||||
| 0233030 | Watermelons | |||||
| 0233990 | Others | |||||
| 0234000 | (d) Sweet corn | |||||
| 0239000 | (e) Other fruiting vegetables | |||||
| 0240000 | (iv) Brassica vegetables | |||||
| 0241000 | (a) Flowering brassica | |||||
| 0241010 | Broccoli (Calabrese, Chinese broccoli, broccoli raab) | |||||
| 0241020 | Cauliflower | |||||
| 0241990 | Others | |||||
| 0242000 | (b) Head brassica | |||||
| 0242010 | Brussels sprouts | |||||
| 0242020 | Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) | |||||
| 0242990 | Others | |||||
| 0243000 | (c) Leafy brassica | |||||
| 0243010 | Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), choi sum, peking cabbage (pe-tsai),) | |||||
| 0243020 | Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage) | |||||
| 0243990 | Others | |||||
| 0244000 | (d) Kohlrabi | |||||
| 0250000 | (v) Leaf vegetables & fresh herbs | |||||
| 0251000 | (a) Lettuce and other salad plants including Brassicacea | |||||
| 0251010 | Lamb's lettuce (Italian cornsalad) | |||||
| 0251020 | Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) | |||||
| 0251030 | Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) | |||||
| 0251040 | Cress | |||||
| 0251050 | Land cress | |||||
| 0251060 | Rocket, Rucola (Wild rocket) | |||||
| 0251070 | Red mustard | |||||
| 0251080 | Leaves and sprouts of Brassica spp (Mizuna, leaves of peas and radish and other babyleaf brassica crops (crops harvested up to 8 true leaf stage)) | |||||
| 0251990 | Others | |||||
| 0252000 | (b) Spinach & similar (leaves) | |||||
| 0252010 | Spinach (New Zealand spinach, amaranthus spinach) | |||||
| 0252020 | Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth, Agretti (Salsola soda)) | |||||
| 0252030 | Beet leaves (chard) (Leaves of beetroot) | |||||
| 0252990 | Others | |||||
| 0253000 | (c) Vine leaves (grape leaves) | |||||
| 0254000 | (d) Water cress | |||||
| 0255000 | (e) Witloof | |||||
| 0256000 | (f) Herbs | |||||
| 0256010 | Chervil | |||||
| 0256020 | Chives | |||||
| 0256030 | Celery leaves (Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves) | |||||
| 0256040 | Parsley | |||||
| 0256050 | Sage (Winter savory, summer savory,) | |||||
| 0256060 | Rosemary | |||||
| 0256070 | Thyme (Marjoram, oregano) | |||||
| 0256080 | Basil (Balm leaves, mint, peppermint) | |||||
| 0256090 | Bay leaves (laurel) | |||||
| 0256100 | Tarragon (Hyssop) | |||||
| 0256990 | Others (Edible flowers) | |||||
| 0260000 | (vi) Legume vegetables (fresh) | |||||
| 0260010 | Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans) | |||||
| 0260020 | Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea) | |||||
| 0260030 | Peas (with pods) (Mangetout (sugar peas, snow peas)) | |||||
| 0260040 | Peas (without pods) (Garden pea, green pea, chickpea) | |||||
| 0260050 | Lentils | |||||
| 0260990 | Others | |||||
| 0270000 | (vii) Stem vegetables (fresh) | |||||
| 0270010 | Asparagus | |||||
| 0270020 | Cardoons | |||||
| 0270030 | Celery | |||||
| 0270040 | Fennel | |||||
| 0270050 | Globe artichokes | |||||
| 0270060 | Leek | |||||
| 0270070 | Rhubarb | |||||
| 0270080 | Bamboo shoots | |||||
| 0270090 | Palm hearts | |||||
| 0270990 | Others | |||||
| 0280000 | (viii) Fungi | |||||
| 0280010 | Cultivated (Common mushroom, Oyster mushroom, Shi-take) | |||||
| 0280020 | Wild (Chanterelle, Truffle, Morel, Cep) | |||||
| 0280990 | Others | |||||
| 0290000 | (ix) Sea weeds | |||||
| 0300000 | 3. PULSES, DRY | 0,05b | ||||
| 0300010 | Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) | |||||
| 0300020 | Lentils | |||||
| 0300030 | Peas (Chickpeas, field peas, chickling vetch) | |||||
| 0300040 | Lupins | |||||
| 0300990 | Others | |||||
| 0400000 | 4. OILSEEDS AND OILFRUITS | 0,05b | ||||
| 0401000 | (i) Oilseeds | |||||
| 0401010 | Linseed | |||||
| 0401020 | Peanuts | |||||
| 0401030 | Poppy seed | |||||
| 0401040 | Sesame seed | |||||
| 0401050 | Sunflower seed | |||||
| 0401060 | Rape seed (Bird rapeseed, turnip rape) | |||||
| 0401070 | Soya bean | |||||
| 0401080 | Mustard seed | |||||
| 0401090 | Cotton seed | |||||
| 0401100 | Pumpkin seeds (Other seeds of cucurbitacea) | |||||
| 0401110 | Safflower | |||||
| 0401120 | Borage | |||||
| 0401130 | Gold of pleasure | |||||
| 0401140 | Hempseed | |||||
| 0401150 | Castor bean | |||||
| 0401990 | Others | |||||
| 0402000 | (ii) Oilfruits | |||||
| 0402010 | Olives for oil production | |||||
| 0402020 | Palm nuts (palmoil kernels) | |||||
| 0402030 | Palmfruit | |||||
| 0402040 | Kapok | |||||
| 0402990 | Others | |||||
| 0500000 | 5. CEREALS | 0,05b | ||||
| 0500010 | Barley | |||||
| 0500020 | Buckwheat (Amaranthus, quinoa) | |||||
| 0500030 | Maize | |||||
| 0500040 | Millet (Foxtail millet, teff) | |||||
| 0500050 | Oats | |||||
| 0500060 | Rice | |||||
| 0500070 | Rye | |||||
| 0500080 | Sorghum | |||||
| 0500090 | Wheat (Spelt, triticale) | |||||
| 0500990 | Others | |||||
| 0600000 | 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA | 0,05b | ||||
| 0610000 | (i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis) | |||||
| 0620000 | (ii) Coffee beans | |||||
| 0630000 | (iii) Herbal infusions (dried) | |||||
| 0631000 | (a) Flowers | |||||
| 0631010 | Camomille flowers | |||||
| 0631020 | Hybiscus flowers | |||||
| 0631030 | Rose petals | |||||
| 0631040 | Jasmine flowers (Elderflowers (Sambucus nigra)) | |||||
| 0631050 | Lime (linden) | |||||
| 0631990 | Others | |||||
| 0632000 | (b) Leaves | |||||
| 0632010 | Strawberry leaves | |||||
| 0632020 | Rooibos leaves (Ginkgo leaves) | |||||
| 0632030 | Maté | |||||
| 0632990 | Others | |||||
| 0633000 | (c) Roots | |||||
| 0633010 | Valerian root | |||||
| 0633020 | Ginseng root | |||||
| 0633990 | Others | |||||
| 0639000 | (d) Other herbal infusions | |||||
| 0640000 | (iv) Cocoa (fermented beans) | |||||
| 0650000 | (v) Carob (st johns bread) | |||||
| 0700000 | 7. HOPS (dried), including hop pellets and unconcentrated powder | 0,05b | ||||
| 0800000 | 8. SPICES | 0,05b | ||||
| 0810000 | (i) Seeds | |||||
| 0810010 | Anise | |||||
| 0810020 | Black caraway | |||||
| 0810030 | Celery seed (Lovage seed) | |||||
| 0810040 | Coriander seed | |||||
| 0810050 | Cumin seed | |||||
| 0810060 | Dill seed | |||||
| 0810070 | Fennel seed | |||||
| 0810080 | Fenugreek | |||||
| 0810090 | Nutmeg | |||||
| 0810990 | Others | |||||
| 0820000 | (ii) Fruits and berries | |||||
| 0820010 | Allspice | |||||
| 0820020 | Anise pepper (Japan pepper) | |||||
| 0820030 | Caraway | |||||
| 0820040 | Cardamom | |||||
| 0820050 | Juniper berries | |||||
| 0820060 | Pepper, black and white (Long pepper, pink pepper) | |||||
| 0820070 | Vanilla pods | |||||
| 0820080 | Tamarind | |||||
| 0820990 | Others | |||||
| 0830000 | (iii) Bark | |||||
| 0830010 | Cinnamon (Cassia) | |||||
| 0830990 | Others | |||||
| 0840000 | (iv) Roots or rhizome | |||||
| 0840010 | Liquorice | |||||
| 0840020 | Ginger | |||||
| 0840030 | Turmeric (Curcuma) | |||||
| 0840040 | Horseradish | |||||
| 0840990 | Others | |||||
| 0850000 | (v) Buds | |||||
| 0850010 | Cloves | |||||
| 0850020 | Capers | |||||
| 0850990 | Others | |||||
| 0860000 | (vi) Flower stigma | |||||
| 0860010 | Saffron | |||||
| 0860990 | Others | |||||
| 0870000 | (vii) Aril | |||||
| 0870010 | Mace | |||||
| 0870990 | Others | |||||
| 0900000 | 9. SUGAR PLANTS | 0,05b | ||||
| 0900010 | Sugar beet (root) | |||||
| 0900020 | Sugar cane | |||||
| 0900030 | Chicory roots | |||||
| 0900990 | Others | |||||
| 1000000 | 10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS | 0,05b | ||||
| 1010000 | (i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these | |||||
| 1011000 | (a) Swine | |||||
| 1011010 | Meat | |||||
| 1011020 | Fat free of lean meat | |||||
| 1011030 | Liver | |||||
| 1011040 | Kidney | |||||
| 1011050 | Edible offal | |||||
| 1011990 | Others | |||||
| 1012000 | (b) Bovine | |||||
| 1012010 | Meat | |||||
| 1012020 | Fat | |||||
| 1012030 | Liver | |||||
| 1012040 | Kidney | |||||
| 1012050 | Edible offal | |||||
| 1012990 | Others | |||||
| 1013000 | (c) Sheep | |||||
| 1013010 | Meat | |||||
| 1013020 | Fat | |||||
| 1013030 | Liver | |||||
| 1013040 | Kidney | |||||
| 1013050 | Edible offal | |||||
| 1013990 | Others | |||||
| 1014000 | (d) Goat | |||||
| 1014010 | Meat | |||||
| 1014020 | Fat | |||||
| 1014030 | Liver | |||||
| 1014040 | Kidney | |||||
| 1014050 | Edible offal | |||||
| 1014990 | Others | |||||
| 1015000 | (e) Horses, asses, mules or hinnies | |||||
| 1015010 | Meat | |||||
| 1015020 | Fat | |||||
| 1015030 | Liver | |||||
| 1015040 | Kidney | |||||
| 1015050 | Edible offal | |||||
| 1015990 | Others | |||||
| 1016000 | (f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon | |||||
| 1016010 | Meat | |||||
| 1016020 | Fat | |||||
| 1016030 | Liver | |||||
| 1016040 | Kidney | |||||
| 1016050 | Edible offal | |||||
| 1016990 | Others | |||||
| 1017000 | (g) Other farm animals (Rabbit, Kangaroo) | |||||
| 1017010 | Meat | |||||
| 1017020 | Fat | |||||
| 1017030 | Liver | |||||
| 1017040 | Kidney | |||||
| 1017050 | Edible offal | |||||
| 1017990 | Others | |||||
| 1020000 | (ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd | |||||
| 1020010 | Cattle | |||||
| 1020020 | Sheep | |||||
| 1020030 | Goat | |||||
| 1020040 | Horse | |||||
| 1020990 | Others | |||||
| 1030000 | (iii) Birds' eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter | |||||
| 1030010 | Chicken | |||||
| 1030020 | Duck | |||||
| 1030030 | Goose | |||||
| 1030040 | Quail | |||||
| 1030990 | Others | |||||
| 1040000 | (iv) Honey (Royal jelly, pollen) | |||||
| 1050000 | (v) Amphibians and reptiles (Frog legs, crocodiles) | |||||
| 1060000 | (vi) Snails | |||||
| 1070000 | (vii) Other terrestrial animal products | |||||
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Rhagor o Adnoddau
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
- y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
- slipiau cywiro
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys
- rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
- manylion rhoi grym a newid cyffredinol
- pob fformat o’r holl ddogfennau cysylltiedig
- dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Mae’r holl gynnwys ar gael dan Drwydded Llywodraeth Agored v3.0 ac eithrio ble nodir yn wahanol. Yn ychwanegol mae’r safle hwn â chynnwys sy’n deillio o EUR-Lex, a ailddefnyddiwyd dan delerau Penderfyniad y Comisiwn 2011/833/EU ar ailddefnyddio dogfennau o sefydliadau’r UE. Am ragor o wybodaeth gweler ddatganiad cyhoeddus Swyddfa Gyhoeddiadau’r UE ar ailddefnyddio.