Chwilio Deddfwriaeth

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Regulation (EU) 2016/1076 of the European Parliament and of the CouncilDangos y teitl llawn

Regulation (EU) 2016/1076 of the European Parliament and of the Council of 8 June 2016 applying the arrangements for products originating in certain states which are part of the African, Caribbean and Pacific (ACP) Group of States provided for in agreements establishing, or leading to the establishment of, economic partnership agreements (recast)

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  1. Introductory Text

  2. CHAPTER I SUBJECT MATTER, SCOPE AND MARKET ACCESS

    1. Article 1.Subject matter

    2. Article 2.Scope

    3. Article 3.Delegation of power

    4. Article 4.Market access

  3. CHAPTER II RULES OF ORIGIN AND ADMINISTRATIVE COOPERATION

    1. Article 5.Rules of origin

    2. Article 6.Administrative cooperation

  4. CHAPTER III TRANSITIONAL ARRANGEMENTS

    1. SECTION 1 Rice

      1. Article 7.Zero-duty tariff rate

    2. SECTION 2 Sugar

      1. Article 8.Zero-duty tariff rate

  5. CHAPTER IV GENERAL SAFEGUARD PROVISIONS

    1. Article 9.Definitions

    2. Article 10.Principles

    3. Article 11.Determination of the conditions to impose safeguard measures

    4. Article 12.Initiation of proceedings

    5. Article 13.Investigation

    6. Article 14.Imposition of provisional safeguard measures

    7. Article 15.Termination of proceedings and investigations without measures

    8. Article 16.Imposition of definitive safeguard measures

    9. Article 17.Duration and review of safeguard measures

    10. Article 18.Surveillance measures

    11. Article 19.Committee procedure

    12. Article 20.Exceptional measures with limited territorial application

  6. CHAPTER V PROCEDURAL PROVISIONS

    1. Article 21.Adaptation to technical developments

    2. Article 22.Exercise of the delegation

    3. Article 23.Report

  7. CHAPTER VI FINAL PROVISIONS

    1. Article 24.Repeal

    2. Article 25.Entry into force

  8. Signature

    1. ANNEX I

      LIST OF REGIONS OR STATES WHICH HAVE CONCLUDED NEGOTIATIONS WITHIN THE MEANING OF ARTICLE 2(2)

      1. ANTIGUA AND BARBUDA THE COMMONWEALTH OF THE BAHAMAS BARBADOS BELIZE...

    2. ANNEX II

      Rules of origin

      1. TITLE I GENERAL PROVISIONS

        1. Article 1.Definitions

      2. TITLE II DEFINITION OF THE CONCEPT OF ‘ORIGINATING PRODUCTS’

        1. Article 2.General requirements

        2. Article 3.Wholly obtained products

        3. Article 4.Sufficiently worked or processed products

        4. Article 5.Insufficient working or processing operations

        5. Article 6.Cumulation of origin

        6. Article 7.Unit of qualification

        7. Article 8.Accessories, spare parts and tools

        8. Article 9.Sets

        9. Article 10.Neutral elements

      3. TITLE III TERRITORIAL REQUIREMENTS

        1. Article 11.Principle of territoriality

        2. Article 12.Direct transport

        3. Article 13.Exhibitions

      4. TITLE IV PROOF OF ORIGIN

        1. Article 14.General requirements

        2. Article 15.Procedure for the issue of a movement certificate EUR.1

        3. Article 16.Movement certificates EUR.1 issued retrospectively

        4. Article 17.Issue of a duplicate movement certificate EUR.1

        5. Article 18.Issue of movement certificates EUR.1 on the basis of a proof of origin issued or made out previously

        6. Article 19.Conditions for making out an invoice declaration

        7. Article 20.Approved exporter

        8. Article 21.Validity of proof of origin

        9. Article 22.Transit procedure

        10. Article 23.Submission of proof of origin

        11. Article 24.Importation by instalments

        12. Article 25.Exemptions from proof of origin

        13. Article 26.Information procedure for cumulation purposes

        14. Article 27.Supporting documents

        15. Article 28.Preservation of proof of origin and supporting documents

        16. Article 29.Discrepancies and formal errors

        17. Article 30.Amounts expressed in euro

      5. TITLE V ARRANGEMENTS FOR ADMINISTRATIVE COOPERATION

        1. Article 31.Mutual assistance

        2. Article 32.Verification of proofs of origin

        3. Article 33.Verification of suppliers' declarations

        4. Article 34.Penalties

        5. Article 35.Free zones

        6. Article 36.Derogations

      6. TITLE VI CEUTA AND MELILLA

        1. Article 37.Special conditions

      7. TITLE VII FINAL PROVISION

        1. Article 38.Appendices

      8. Appendix 1

        1. Introductory notes to the list in appendix 2

          1. Note 1:

          2. Note 2:

          3. Note 3:

          4. Note 4:

          5. Note 5:

          6. Note 6:

          7. Note 7:

      9. Appendix 2

        1. List of working or processing required to be carried out...

      10. Appendix 2A

        1. Derogations from the list of working or processing required to...

          1. Common provisions

            1. 1. For the products described in the table below, the following...

            2. 2. A proof of origin issued or made out pursuant to...

            3. 3. The ACP States and the Member States shall take the measures...

      11. Appendix 3

        1. Form for movement certificate EUR.1

          1. 1. Movement certificates EUR.1 shall be made out on the form...

          2. 2. Each certificate shall measure 210 × 297 mm, a tolerance of up to plus 8 mm...

          3. 3. The exporting States may reserve the right to print the...

      12. Appendix 4

        1. Invoice declaration

          1. Bulgarian version

          2. Spanish version

          3. Czech version

          4. Danish version

          5. German version

          6. Estonian version

          7. Greek version

          8. English version

          9. French version

          10. Croatian version

          11. Italian version

          12. Latvian version

          13. Lithuanian version

          14. Hungarian version

          15. Maltese version

          16. Dutch version

          17. Polish version

          18. Portuguese version

          19. Romanian version

          20. Slovak version

          21. Slovenian version

          22. Finnish version

          23. Swedish version

      13. Appendix 5A

        1. Supplier declaration for products having preferential origin status

          1. Note

      14. Appendix 5B

        1. Supplier declaration for products not having preferential original status

          1. Note

      15. Appendix 6

        1. Information certificate

          1. 1. The form of information certificate given in this Appendix shall...

          2. 2. The information certificate shall measure 210 × 297 mm, a tolerance of up to...

          3. 3. The national administrators may reserve the right to print the...

      16. Appendix 7

        1. Products to which Article 6(5) of this Annex shall not be...

          1. Industrial Products (1)

            1. Motor cars and other motor vehicles

            2. Chassis fitted with engines

            3. Bodies (including cabs), for the motor vehicles

            4. Parts and accessories of the motor vehicles 8708 10 10 8708 10 90 8708 21 10 8708...

          2. Industrial Products (2)

            1. Unwrought aluminium

            2. Aluminium powders and flakes

          3. Agricultural Products (1)

            1. Live horses, asses, mules and hinnies

            2. Milk and cream, not concentrated

            3. Buttermilk, curdled milk and cream, yogurt, kephir

            4. Potatoes, fresh or chilled

            5. Leguminous vegetables, shelled or unshelled, fresh or chilled

            6. Other vegetables, fresh or chilled

            7. Vegetables (uncooked or cooked by steaming or boiled)

            8. Vegetables provisionally preserved

            9. Dates, figs, pineapples, avocados, guavas, mangoes

            10. Grapes, fresh or dried

            11. Melons (including watermelons) and papaws (papayas)

            12. Apricots, cherries, peaches (including nectarines)

            13. Other fruit, fresh

            14. Fruit and nuts, provisionally preserved

            15. Fruit, dried

            16. Pepper of the genus Piper; dried or crushed

            17. Soya-bean oil and its fractions

            18. Sunflower-seed, safflower or cotton-seed oil

            19. Rape, colza or mustard oil and fractions thereof

            20. Fruit, nuts and other edible parts of plants

            21. Fruit juices (including grape must)

            22. Unmanufactured tobacco; tobacco refuse

          4. Agricultural Products (2)

            1. Cut flowers and flower buds

            2. Onions, shallots, garlic, leeks

            3. Cabbages, cauliflowers, kohlrabi, kale and similar

            4. Lettuce (Lactuca sativa) and chicory

            5. Carrots, turnips, salad beetroot, salsify, celeriac

            6. Leguminous vegetables, shelled or unshelled, fresh or chilled

            7. Other vegetables, fresh or chilled

            8. Vegetables (uncooked or cooked by steaming or boiled)

            9. Vegetables provisionally preserved

            10. Dried vegetables, whole, cut, sliced, broken

            11. Manioc, arrowroot, salep, Jerusalem artichokes

            12. Other nuts, fresh or dried, whether or not shelled

            13. Bananas, including plantains, fresh or dried

            14. Dates, figs, pineapples, avocados, guavas, mangoes

            15. Citrus fruit, fresh or dried

            16. Grapes, fresh or dried

            17. Apples, pears and quinces, fresh

            18. Apricots, cherries, peaches (including nectarines)

            19. Other fruit, fresh

            20. Fruit and nuts, uncooked or cooked by steaming

            21. Fruit and nuts, provisionally preserved

            22. Fruit, dried

            23. Wheat and meslin

            24. Buckwheat, millet and canary seed; other cereals

            25. Flour, meal, powder, flakes, granules and pellets

            26. Flour, meal and powder of the dried leguminous vegetables

            27. Fats and oils and their fractions, of fish

            28. Other prepared or preserved meat, meat offal

            29. Vegetables, fruit, nuts and other edible parts

            30. Mushrooms and truffles, prepared or preserved

            31. Other vegetables prepared or preserved otherwise

            32. Other vegetables prepared or preserved otherwise

            33. Vegetables, fruit, nuts, fruit-peel

            34. Jams, fruit jellies, marmalades, fruit or nut puree

            35. Fruit, nuts and other edible parts of plants

            36. Fruit juices (including grape must)

            37. Other fermented beverages (for example, cider)

            38. Wine lees; argol

            39. Vegetable materials and vegetable waste

          5. Agricultural Products (3)

            1. Live swine

            2. Live sheep and goats

            3. Live poultry, that is to say, fowls of the species...

            4. Meat of swine, fresh, chilled or frozen

            5. Meat of sheep or goats, fresh, chilled or frozen

            6. Meat and edible offal

            7. Pig fat, free of lean meat, and poultry fat

            8. Meat and edible meat offal, salted, in brine

            9. Milk and cream, concentrated

            10. Buttermilk, curdled milk and cream, yogurt, kephir

            11. Whey, whether or not concentrated

            12. Cheese and curd

            13. Birds' eggs, in shell, fresh, preserved or cooked

            14. Birds' eggs, not in shell, and egg yolks, fresh

            15. Natural honey

            16. Tomatoes, fresh or chilled

            17. Cucumbers and gherkins, fresh or chilled

            18. Other vegetables, fresh or chilled

            19. Vegetables provisionally preserved

            20. Dried vegetables, whole, cut, sliced, broken

            21. Manioc, arrowroot, salep, Jerusalem artichokes

            22. Citrus fruit, fresh or dried

            23. Grapes, fresh or dried

            24. Apricots, cherries, peaches (including nectarines)

            25. Other fruit, fresh

            26. Fruit and nuts, uncooked or cooked by steaming

            27. Wheat and meslin

            28. Rye

            29. Barley

            30. Oats

            31. Buckwheat, millet and canary seed; other cereals

            32. Wheat or meslin flour

            33. Cereal flours other than of wheat or meslin

            34. Cereal groats, meal and pellets

            35. Cereal grains otherwise worked

            36. Flour, meal and powder of the dried leguminous vegetables

            37. Malt, whether or not roasted

            38. Locust beans, seaweeds and other algae, sugar beet

            39. Pig fat (including lard) and poultry fat

            40. Olive oil and its fractions, whether or not refined

            41. Other oils and their fractions

            42. Degras

            43. Sausages and similar products, of meat, meat offal

            44. Other prepared or preserved meat, meat offal

            45. Other sugars, including chemically pure lactose

            46. Pasta, whether or not cooked or stuffed

            47. Jams, fruit jellies, marmalades, fruit or nut puree

            48. Fruit, nuts and other edible parts of plants

            49. Fruit juices (including grape must)

            50. Food preparations not elsewhere specified

            51. Wine of fresh grapes, including fortified wines

            52. Undenatured ethyl alcohol

            53. Bran, sharps and other residues

            54. Oil-cake and other solid residues

            55. Preparations of a kind used in animal feeding

            56. Albumins

          6. Agricultural Products (4)

            1. Buttermilk, curdled milk and cream, yogurt, kephir

            2. Butter and other fats and oils derived from milk

            3. Vegetable saps and extracts; pectic substances

            4. Margarine

            5. Other sugars, including chemically pure lactose

            6. Sugar confectionery (including white chocolate)

            7. Chocolate and other food preparations

            8. Malt extract; food preparations of flour, meal

            9. Pasta, whether or not cooked or stuffed

            10. Tapioca and substitutes

            11. Prepared foods

            12. Bread, pastry, cakes, biscuits

            13. Vegetables, fruit, nuts

            14. Other vegetables

            15. Other vegetables

            16. Fruit, nuts and other edible parts of plants

            17. Fruit juices (including grape must)

            18. Extracts, essences and concentrates, of coffee

            19. Yeasts (active or inactive)

            20. Sauces and preparations therefore; mixed condiments

            21. Ice cream and other edible ice

            22. Food preparations not elsewhere specified or included

            23. Waters, including mineral waters and aerated water

            24. Vinegar and substitutes for vinegar

            25. Acyclic alcohols and their halogenated derivatives

            26. Mixtures of odoriferous substances and mixtures

            27. Finishing agents, dye carriers

            28. Prepared binders for foundry moulds or cores

          7. Agricultural Products (5)

            1. Cut flowers and flower buds

            2. Fruit and nuts, uncooked or cooked by steaming

            3. Fruit, nuts and other edible parts of plants

            4. Fruit juices (including grape must)

            5. Wine of fresh grapes, including fortified wines

          8. Agricultural Products (6)

            1. Live bovine animals

            2. Meat of bovine animals, fresh or chilled:

            3. Meat of bovine animals, frozen

            4. Edible offal of bovine animals, swine, sheep, goats

            5. Meat and edible meat offal, salted, in brine

            6. Milk and cream, concentrated

            7. Buttermilk, curdled milk and cream, yogurt, kephir

            8. Whey, whether or not concentrated

            9. Butter and other fats and oils derived from milk

            10. Cut flowers and flower buds

            11. Other vegetables, fresh or chilled

            12. Vegetables (uncooked or cooked by steaming or boiling)

            13. Vegetables provisionally preserved

            14. Bananas, including plantains, fresh or dried

            15. Citrus fruit, fresh or dried

            16. Grapes, fresh or dried

            17. Apples, pears and quinces, fresh

            18. Maize (corn)

            19. Rice

            20. Grain sorghum

            21. Cereal flours other than of wheat or meslin

            22. Cereal groats, meal and pellets

            23. Cereal grains otherwise worked

            24. Starches; inulin

            25. Wheat gluten, whether or not dried

            26. Other prepared or preserved meat, meat offal

            27. Cane or beet sugar and chemically pure sucrose

            28. Other sugars, including chemically pure lactose

            29. Vegetables, fruit, nuts and other edible parts

            30. Tomatoes prepared or preserved

            31. Other vegetables prepared or preserved

            32. Other vegetables prepared or preserved

            33. Jams, fruit jellies, marmalades, fruit or nut puree

            34. Fruit, nuts and other edible parts of plants

            35. Fruit juices (including grape must)

            36. Food preparations not elsewhere specified or included

            37. Wine of fresh grapes, including fortified wines

            38. Vermouth and other wine of fresh grapes

            39. Undenatured ethyl alcohol

            40. Undenatured ethyl alcohol

            41. Bran, sharps and other residues

            42. Residues of starch manufacture and similar residues

            43. Dextrins and other modified starches

          9. Agricultural Products (7)

            1. Cheese and curd

            2. Wine of fresh grapes, including fortified wines

            3. Undenatured ethyl alcohol

          10. Footnotes

            1. (1) (16/5-15/9)

            2. (2) (1/6-15/10)

            3. (3) (1/1-31/5) Excluding Emperor variety

            4. (4) Emperor variety or (1/6-31/12)

            5. (5) (1/1-31/3)

            6. (6) (1/10-31/12)

            7. (7) (1/4-31/12)

            8. (8) (1/1-30/9)

            9. (9) (16/10-31/5)

            10. (10) (16/9-15/5)

            11. (11) Under the TDCA, the annual growth factor (agf) will be...

            12. (12) Under the TDCA, the full specific duty is payable if...

      17. Appendix 8

        1. Fishery products to which Article 6(5) of this Annex shall temporarily...

          1. Fish Products (1)

            1. Live fish

            2. Fish, fresh or chilled, excluding fish fillets

            3. Fish, frozen, excluding fish fillets

            4. Fish fillets and other fish meat

            5. Pasta, whether or not cooked or stuffed

          2. Fish Products (2)

            1. Live fish

            2. Fish, fresh or chilled, excluding fish fillets

            3. Fish, frozen, excluding fish fillets

            4. Fish fillets and other fish meat

            5. Fish, dried, salted or in brine; smoked fish

            6. Crustaceans, whether in shell or not, live, fresh

            7. Molluscs, whether in shell or not, live, fresh

            8. Prepared or preserved fish; caviar and caviar substitutes

            9. Crustaceans, molluscs and other aquatic invertebra

          3. Fish Products (3)

            1. Live fish

            2. Fish, fresh or chilled, excluding fish fillets

            3. Fish, frozen, excluding fish fillets

            4. Fish fillets and other fish meat

            5. Prepared or preserved fish; caviar and caviar substitutes

          4. Fish Products (4)

            1. Live fish

            2. Fish, fresh or chilled, excluding fish fillets

            3. Fish, frozen, excluding fish fillets

            4. Fish fillets and other fish meat

            5. Fish, dried, salted or in brine; smoked fish

            6. Crustaceans, whether in shell or not, live, fresh

            7. Prepared or preserved fish; caviar and caviar substitutes

          5. Fish Products (5)

            1. Fish, fresh or chilled, excluding fish fillets

            2. Fish, frozen, excluding fish fillets

            3. Fish fillets and other fish meat

            4. Prepared or preserved fish; caviar and caviar substitutes

      18. Appendix 9

        1. Neighbouring developing countries

      19. Appendix 10

        1. Products for which the cumulation provisions referred to in Article 2(2)...

      20. Appendix 11

        1. Products to which the provisions of Article 6(5), (9) and (12)...

      21. Appendix 12

        1. Overseas countries and territories

    3. ANNEX III

      REPEALED REGULATION WITH LIST OF ITS SUCCESSIVE AMENDMENTS

      1. Council Regulation (EC) No 1528/2007 (OJ L 348, 31.12.2007, p. 1) Council...

    4. ANNEX IV

      CORRELATION TABLE

      1. Regulation (EC) No 1528/2007 This Regulation Articles 1 and 2 Articles 1 and 2 Article 2a...

    5. ANNEX V

      CUSTOMS DUTIES OF THE EU ON PRODUCTS ORIGINATING IN SOUTH AFRICA

      1. Products originating in South Africa shall be imported into the...

      2. Articles 9 to 20 of this Regulation apply to South...

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