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Commission Implementing Regulation (EU) 2016/2107Dangos y teitl llawn

Commission Implementing Regulation (EU) 2016/2107 of 1 December 2016 amending Annex I to Regulation (EC) No 669/2009 as regards the list of feed and food of non-animal origin subject to an increased level of official controls on imports (Text with EEA relevance)

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ANNEX

“‘ANNEX I Feed and food of non-animal origin subject to an increased level of official controls at the designated point of entry

a

Where only certain products under any CN code are required to be examined and no specific subdivision under that code exists, the CN code is marked “ex”.

b

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

c

Residues of Ethephon.

d

Residues of Chlorbufam.

e

Residues of Phenthoate.

f

Species of Brassica oleracea L. convar. Botrytis (L) Alef var.Italica Plenck, cultivar alboglabra. Also known as “Kai Lan”, “Gai Lan”, “Gailan”, “Kailan”, “Chinese kale”, “Jie Lan”.

g

Residues of Trifluralin.

h

Residues of Acephate, Aldicarb (sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb), Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p′ and o, p′ isomers), Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb).

i

Residues of Hexaflumuron, Methiocarb (sum of methiocarb and methiocarb sulfoxide and sulfone, expressed as methiocarb), Phenthoate and Thiophanate-methyl.

j

Residues of Dicofol (sum of p, p′ and o,p′ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-Trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

l

For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

k

Reference method EN/ISO 6579 (the latest updated version of the detection method) or a method validated against it in accordance with the most recent version of EN/ISO 16140 or other internationallly accepted similar protocols.

m

Residues of Acephate and Diafenthiuron.

n

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

o

Residues of Acephate, Dicrotophos, Prothiofos, Quinalphos and Triforine.

p

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

q

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

r

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

s

Residues of Prochloraz.

t

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.’”

Feed and food(intended use)CN codeaTARIC sub-divisionCountry of originHazardFrequency of physical and identity checks (%)

Pineapples

(Food — fresh or chilled)

0804 30 00Benin (BJ)Pesticide residuesb c20
—Groundnuts (peanuts), in shell
—1202 41 00
Bolivia (BO)Aflatoxins50
—Groundnuts (peanuts), shelled
—1202 42 00
—Peanut butter
—2008 11 10
—Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)
—Yardlong beans

(Vigna unguiculata spp. sesquipedalis)

—ex 0708 20 00;

ex 0710 22 00

10

10

Cambodia (KH)Pesticide residuesb d50
—Aubergines (Solanum melongena)
—0709 30 00;

ex 0710 80 95

72
(Food — fresh, chilled or frozen vegetables)

Chinese celery (Apium graveolens)

(Food — fresh or chilled herb)

ex 0709 40 0020Cambodia (KH)Pesticide residuesb e50

Brassica oleracea

(other edible Brassica, “Chinese Broccoli”)f

(Food — fresh or chilled)

ex 0704 90 9040China (CN)Pesticide residuesb50

Tea, whether or not flavoured

(Food)

0902China (CN)Pesticide residuesb g10
—Yardlong beans

(Vigna unguiculata spp. sesquipedalis)

—ex 0708 20 00;

ex 0710 22 00

10

10

Dominican Republic (DO)Pesticide residuesb h20
—Sweet peppers (Capsicum annuum)
—0709 60 10;

0710 80 51

—Peppers (other than sweet) (Capsicum spp.)
—ex 0709 60 99;

ex 0710 80 59

20

20

(Food — fresh, chilled or frozen)

Strawberries

(Food — fresh or chilled)

0810 10 00Egypt (EG)Pesticide residuesb i10
—Sweet peppers (Capsicum annuum)
—0709 60 10;

0710 80 51

Egypt (EG)Pesticide residuesb j10
—Peppers (other than sweet) (Capsicum spp.)
—ex 0709 60 99;

ex 0710 80 59

20

20

(Food — fresh, chilled or frozen)

Table grapes

(Food — fresh or chilled)

0806 10 10Egypt (EG)Pesticide residuesb c20
—Groundnuts (peanuts), in shell
—1202 41 00
Gambia (GM)Aflatoxins50
—Groundnuts (peanuts), shelled
—1202 42 00
—Peanut butter
—2008 11 10
—Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)
—Hazelnuts, in shell
—0802 21 00
Georgia (GE)Aflatoxins20
—Hazelnuts, shelled
—0802 22 00
(Food)

Palm oil

(Food)

1511 10 90;

1511 90 11;

Ghana (GH)Sudan dyesl50

ex 1511 90 19;

1511 90 99

90

Sesamum seeds

(Food — fresh or chilled)

1207 40 90India (IN)Salmonellak20

Enzymes;prepared enzymes

(Feed and food)

3507India (IN)Chloramphenicol50

Peas with pods (unshelled)

(Food — fresh or chilled)

ex 0708 10 0040Kenya (KE)Pesticide residuesb m10
—Groundnuts (peanuts), in shell
—1202 41 00
Madagascar (MG)Aflatoxins50
—Groundnuts (peanuts), shelled
—1202 42 00
—Peanut butter
—2008 11 10
—Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)
Raspberries0811 20 31;Serbia (RS)Norovirus10
(Food — frozen)

ex 0811 20 11;

ex 0811 20 19

10

10

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex 1207 70 00;

ex 1106 30 90;

ex 2008 99 99

10

30

50

Sierra Leone (SL)Aflatoxins50
—Groundnuts (peanuts), in shell
—1202 41 00
Sudan (SD)Aflatoxins50
—Groundnuts (peanuts), shelled
—1202 42 00
—Peanut butter
—2008 11 10
—Groundnuts (peanuts), otherwise prepared or preserved
—2008 11 91;

2008 11 96;

2008 11 98

(Feed and food)

Peppers (other than sweet) (Capsicum spp.)

(Food — fresh or chilled)

ex 0709 60 9920Thailand (TH)Pesticide residuesb n10
—Yardlong beans

(Vigna unguiculata spp. sesquipedalis)

—ex 0708 20 00;

ex 0710 22 00

10

10

Thailand (TH)Pesticide residuesb o20
—Aubergines (Solanum melongena)
—0709 30 00;

ex 0710 80 95

72
(Food — fresh, chilled or frozen vegetables)
—Dried apricots
—0813 10 00
Turkey (TR)Sulphitesp10
—Apricots, otherwise prepared or preserved
—2008 50 61
(Food)

Lemons (Citrus limon, Citrus limonum)

(Food — fresh, chilled or dried)

0805 50 10Turkey (TR)Pesticide residuesb20

Sweet Peppers (Capsicum annuum)

(Food — fresh, chilled or frozen)

0709 60 10;

0710 80 51

Turkey (TR)Pesticide residuesb q10

Vine leaves

(Food)

ex 2008 99 9911; 19Turkey (TR)Pesticide residuesb r50

Pomegranates

(Food — fresh or chilled)

ex 0810 90 7530Turkey (TR)Pesticide residuesb s20
—Aubergines (Solanum melongena)
—0709 30 00;

ex 0710 80 95

72Uganda (UG)Pesticide residuesb20
—Ethiopian eggplant (Solanum aethiopicum)
—ex 0709 99 90;

ex 0710 80 95

80

72

(Food — fresh, chilled or frozen vegetables)

Sesamum seeds

(Food — fresh or chilled)

1207 40 90Uganda (UG)Salmonellak50
—Pistachios, in shell
—0802 51 00
United States (US)Aflatoxins10
—Pistachios, shelled
—0802 52 00
(Food)
—Dried apricots
—0813 10 00
Uzbekistan (UZ)Sulphitesp50
—Apricots, otherwise prepared or preserved
—2008 50 61
(Food)
—Coriander leaves
—ex 0709 99 90
72Vietnam (VN)Pesticide residuesb t50
—Basil (holy, sweet)
—ex 1211 90 86
20
—Mint
—ex 1211 90 86
30
—Parsley
—ex 0709 99 90
40
(Food — fresh or chilled herbs)
—Okra
—ex 0709 99 90
20Vietnam (VN)Pesticide residuesb t50
—Peppers (other than sweet) (Capsicum spp.)
—ex 0709 60 99
20
(Food — fresh or chilled)
—Pitahaya (dragon fruit)

(Food — fresh or chilled)

—ex 0810 90 20
10Vietnam (VN)Pesticide residuesb t10

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