Commission Delegated Regulation (EU) 2017/1182Dangos y teitl llawn

1. Introductory Text

2. CHAPTER I UNION SCALES FOR THE CLASSIFICATION OF CARCASSES

   1. Article 1. Identification of age and categories of bovine animals

   2. Article 2. Derogations from the compulsory classification of carcasses

   3. Article 3. Additional provisions regarding the classes of conformation, fat cover and carcass weight for bovine animals and sheep

   4. Article 4. Conformation class S

   5. Article 5. Classification of pig carcasses

   6. Article 6. Additional requirements on carcass presentation for the purpose of establishing comparable market prices

   7. Article 7. Classification and weighing

   8. Article 8. Marking of carcasses

   9. Article 9. Methods for classification of beef, pig and sheep carcasses

   10. Article 10. Authorisation of automated grading methods for beef and sheep carcasses

   11. Article 11. Authorisation of grading methods for pig carcasses

   12. Article 12. Additional provisions on classification by automated grading techniques

3. CHAPTER II REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS

   1. Article 13. General provisions on reporting of market prices

   2. Article 14. Reporting of market prices for carcasses of bovine animals aged eight months or more and of pigs

   3. Article 15. Reporting of market prices for carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months

   4. Article 16. Reporting of market prices for live animals

   5. Article 17. Additional provisions for reporting of market prices for carcasses and live animals

4. CHAPTER III CALCULATION OF AVERAGE UNION PRICE

   1. SECTION I Average union price for carcasses

      1. Article 18. Average Union price for beef

      2. Article 19. Average Union price for pigs

      3. Article 20. Average Union price for bovine animals aged less than eight months

      4. Article 21. Average Union price for sheep aged less than 12 months

   2. SECTION II Average Union price for live animals

      1. Article 22. Average Union price for male calves aged between eight days and four weeks

      2. Article 23. Average Union price for store cattle

      3. Article 24. Average Union price for piglets

5. CHAPTER IV NOTIFICATIONS

   1. Article 25. Notifications of Member States to the Commission

6. CHAPTER V FINAL PROVISIONS

   1. Article 26. Repeals

   2. Article 27. Entry into force and application

7. Signature

8. 1. ANNEX I

      Additional provisions on the classes of conformation and fat cover of carcasses of beef referred to in Article 3(1)

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

   2. ANNEX II

      Additional provisions on the classes of conformation and fat cover of sheep carcasses referred to in Article 3(1)

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

   3. ANNEX III

      Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)

   4. ANNEX IV

      Authorisation of automated grading methods for beef and sheep carcasses referred to in Article 10

      1. PART A Conditions and minimum requirements for authorisation

         1. 1. The Member State concerned shall organise an authorisation test for...

         2. 2. For the authorisation test:

         3. 3. For each validated carcass, the median of the results of...

      2. PART B Information to be provided to the Commission by Member States as regards the organisation of an authorisation test

      3. PART C Information to be provided to the Commission by Member States as regards the results of an authorisation test

   5. ANNEX V

      Authorisation of grading methods for pig carcasses referred to in Article 11

      1. PART A

         1. 1. CONDITIONS AND MINIMUM REQUIREMENT FOR AUTHORISATION

         2. 2. PROCEDURE FOR THE DISSECTION TRIAL TO PREDICT THE REFERENCE LEAN...

            1. 2.1. The prediction of the reference lean meat percentage is based...

            2. 2.2. Where total dissection is carried out, the reference lean meat...

            3. 2.3. Where partial dissection is carried out, the prediction of the...

            4. 2.4. The lean meat percentage can be predicted by an analytical...

            5. 2.5. The bias correction required for partial dissection or for a...

      2. PART B Information to be provided to the Commission and other Member States by the Member State concerned by means of protocols for the authorisation test

         1. 1. Part one of the protocol shall give a detailed description...

         2. 2. Part two of the protocol shall give a detailed description...

   6. ANNEX VI

      Correlation table

      1. 1. Regulation (EC) No 1249/2008

      2. 2. Regulation (EC) No 315/2002

      3. 3. Regulation (EU) No 807/2013