Chwilio Deddfwriaeth

Commission Delegated Regulation (EU) 2017/1182Dangos y teitl llawn

Commission Delegated Regulation (EU) 2017/1182 of 20 April 2017 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the Union scales for the classification of beef, pig and sheep carcasses and as regards the reporting of market prices of certain categories of carcasses and live animals

 Help about what version

Pa Fersiwn

 Help about UK-EU Regulation

Legislation originating from the EU

When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.

Close

Mae hon yn eitem o ddeddfwriaeth sy’n deillio o’r UE

Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3

Changes to legislation:

There are outstanding changes not yet made to Commission Delegated Regulation (EU) 2017/1182. Those changes will be listed when you open the content using the Table of Contents below. Any changes that have already been made to the legislation appear in the content and are referenced with annotations. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the affected provisions when you open the content using the Table of Contents below.

View outstanding changes

Changes and effects yet to be applied to :

Newidiadau ac effeithiau heb eu gweithredu eto ar yr eitem ddeddfwriaeth gyfan a’r darpariaethau cysylltiedig.

  1. Introductory Text

  2. CHAPTER I UNION SCALES FOR THE CLASSIFICATION OF CARCASSES

    1. Article 1.Identification of age and categories of bovine animals

    2. Article 2.Derogations from the compulsory classification of carcasses

    3. Article 3.Additional provisions regarding the classes of conformation, fat cover and carcass weight for bovine animals and sheep

    4. Article 4.Conformation class S

    5. Article 5.Classification of pig carcasses

    6. Article 6.Additional requirements on carcass presentation for the purpose of establishing comparable market prices

    7. Article 7.Classification and weighing

    8. Article 8.Marking of carcasses

    9. Article 9.Methods for classification of beef, pig and sheep carcasses

    10. Article 10.Authorisation of automated grading methods for beef and sheep carcasses

    11. Article 11.Authorisation of grading methods for pig carcasses

    12. Article 12.Additional provisions on classification by automated grading techniques

  3. CHAPTER II REPORTING OF MARKET PRICES FOR CARCASSES AND LIVE ANIMALS

    1. Article 13.General provisions on reporting of market prices

    2. Article 14.Reporting of market prices for carcasses of bovine animals aged eight months or more and of pigs

    3. Article 15.Reporting of market prices for carcasses of bovine animals aged less than eight months and of sheep aged less than 12 months

    4. Article 16.Reporting of market prices for live animals

    5. Article 17.Additional provisions for reporting of market prices for carcasses and live animals

  4. CHAPTER III CALCULATION OF AVERAGE UNION PRICE

    1. SECTION I Average union price for carcasses

      1. Article 18.Average Union price for beef

      2. Article 19.Average Union price for pigs

      3. Article 20.Average Union price for bovine animals aged less than eight months

      4. Article 21.Average Union price for sheep aged less than 12 months

    2. SECTION II Average Union price for live animals

      1. Article 22.Average Union price for male calves aged between eight days and four weeks

      2. Article 23.Average Union price for store cattle

      3. Article 24.Average Union price for piglets

  5. CHAPTER IV NOTIFICATIONS

    1. Article 25.Notifications of Member States to the Commission

  6. CHAPTER V FINAL PROVISIONS

    1. Article 26.Repeals

    2. Article 27.Entry into force and application

  7. Signature

    1. ANNEX I

      Additional provisions on the classes of conformation and fat cover of carcasses of beef referred to in Article 3(1)

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

    2. ANNEX II

      Additional provisions on the classes of conformation and fat cover of sheep carcasses referred to in Article 3(1)

      1. 1. CONFORMATION

      2. 2. DEGREE OF FAT COVER

    3. ANNEX III

      Classification scale for carcasses of lambs of less than 13 kg carcass weight referred to in Article 3(2)

    4. ANNEX IV

      Authorisation of automated grading methods for beef and sheep carcasses referred to in Article 10

      1. PART A Conditions and minimum requirements for authorisation

        1. 1. The Member State concerned shall organise an authorisation test for...

        2. 2. For the authorisation test:

        3. 3. For each validated carcass, the median of the results of...

      2. PART B Information to be provided to the Commission by Member States as regards the organisation of an authorisation test

      3. PART C Information to be provided to the Commission by Member States as regards the results of an authorisation test

    5. ANNEX V

      Authorisation of grading methods for pig carcasses referred to in Article 11

      1. PART A

        1. 1. CONDITIONS AND MINIMUM REQUIREMENT FOR AUTHORISATION

        2. 2. PROCEDURE FOR THE DISSECTION TRIAL TO PREDICT THE REFERENCE LEAN...

          1. 2.1. The prediction of the reference lean meat percentage is based...

          2. 2.2. Where total dissection is carried out, the reference lean meat...

          3. 2.3. Where partial dissection is carried out, the prediction of the...

          4. 2.4. The lean meat percentage can be predicted by an analytical...

          5. 2.5. The bias correction required for partial dissection or for a...

      2. PART B Information to be provided to the Commission and other Member States by the Member State concerned by means of protocols for the authorisation test

        1. 1. Part one of the protocol shall give a detailed description...

        2. 2. Part two of the protocol shall give a detailed description...

    6. ANNEX VI

      Correlation table

      1. 1. Regulation (EC) No 1249/2008

      2. 2. Regulation (EC) No 315/2002

      3. 3. Regulation (EU) No 807/2013

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted version that was used for the EU Official Journal
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

Mae’r llinell amser yma yn dangos y fersiynau gwahanol a gymerwyd o EUR-Lex yn ogystal ag unrhyw fersiynau dilynol a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig.

Cymerir dyddiadau fersiynau’r UE o ddyddiadau’r dogfennau ar EUR-Lex ac efallai na fyddant yn cyfateb â’r adeg pan ddaeth y newidiadau i rym ar gyfer y ddogfen.

Ar gyfer unrhyw fersiynau a grëwyd ar ôl y diwrnod ymadael o ganlyniad i newidiadau a wnaed gan ddeddfwriaeth y Deyrnas Unedig, bydd y dyddiad yn cyd-fynd â’r dyddiad cynharaf y daeth y newid (e.e. ychwanegiad, diddymiad neu gyfnewidiad) a weithredwyd i rym. Am ragor o wybodaeth gweler ein canllaw i ddeddfwriaeth ddiwygiedig ar Ddeall Deddfwriaeth.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel adopted fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill