- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE)
Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (Text with EEA relevance)
When the UK left the EU, legislation.gov.uk published EU legislation that had been published by the EU up to IP completion day (31 December 2020 11.00 p.m.). On legislation.gov.uk, these items of legislation are kept up-to-date with any amendments made by the UK since then.
Mae unrhyw newidiadau sydd wedi cael eu gwneud yn barod gan y tîm yn ymddangos yn y cynnwys a chyfeirir atynt gydag anodiadau.Ar ôl y diwrnod ymadael bydd tair fersiwn o’r ddeddfwriaeth yma i’w gwirio at ddibenion gwahanol. Y fersiwn legislation.gov.uk yw’r fersiwn sy’n weithredol yn y Deyrnas Unedig. Y Fersiwn UE sydd ar EUR-lex ar hyn o bryd yw’r fersiwn sy’n weithredol yn yr UE h.y. efallai y bydd arnoch angen y fersiwn hon os byddwch yn gweithredu busnes yn yr UE. EUR-Lex Y fersiwn yn yr archif ar y we yw’r fersiwn swyddogol o’r ddeddfwriaeth fel yr oedd ar y diwrnod ymadael cyn cael ei chyhoeddi ar legislation.gov.uk ac unrhyw newidiadau ac effeithiau a weithredwyd yn y Deyrnas Unedig wedyn. Mae’r archif ar y we hefyd yn cynnwys cyfraith achos a ffurfiau mewn ieithoedd eraill o EUR-Lex. The EU Exit Web Archive legislation_originated_from_EU_p3
EU_status_warning_original_version
This legislation may since have been updated - see the latest available (revised) version
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) thereof,
Whereas:
(1) On 11 July 2015, the Codex Alimentarius Commission (CAC) adopted Codex maximum residue limits (CXLs) for clothianidin and thiamethoxam(2).
(2) Maximum residue levels (MRLs) are set for those substances in Regulation (EC) No 396/2005.
(3) In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council(3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with point (e) of Article 13 of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.
(4) CXLs for clothianidin and thiamethoxam should therefore be included in Regulation (EC) No 396/2005 as MRLs except where they relate to products which are not set out in Annex I to that Regulation or where they are set at a lower level than the current MRLs. Those CXLs are safe for consumers in the Union(4).
(5) Regulation (EC) No 396/2005 should therefore be amended accordingly.
(6) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 April 2017.
For the Commission
The President
Jean-Claude Juncker
In Annex II to Regulation (EC) No 396/2005, the columns for clothianidin and thiamethoxam are replaced by the following:
a Indicates lower limit of analytical determination | |||
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I. | |||
Clothianidin | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0244000 kohlrabies | |||
(+) The European Food Safety Authority identified some information on residue trials with thiamethoxam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0251030 Escaroles/broad-leaved endives | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish | |||
Thiamethoxam | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0110000 Citrus fruits 0110010 Grapefruits 0110020 Oranges 0110030 Lemons 0110040 Limes 0110050 Mandarins 0110990 Others | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0140010 Apricots 0140020 Cherries (sweet) | |||
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0151000 grapes 0151010 Table grapes 0151020 Wine grapes 0152000 strawberries 0163080 Pineapples | |||
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it. 0233010 Melons 0233030 Watermelons 0251030 Escaroles/broad-leaved endives | |||
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005. 0840040 Horseradish’ | |||
Code number | Groups and examples of individual products to which the MRLs applyb | Clothianidin | Thiamethoxam |
---|---|---|---|
(1) | (2) | (3) | (4) |
0100000 | FRUITS, FRESH or FROZEN; TREE NUTS | ||
0110000 | Citrus fruits | 0,06 (+) | 0,15 (+) |
0110010 | Grapefruits | ||
0110020 | Oranges | ||
0110030 | Lemons | ||
0110040 | Limes | ||
0110050 | Mandarins | ||
0110990 | Others | ||
0120000 | Tree nuts | 0,01a | |
0120010 | Almonds | 0,01a | |
0120020 | Brazil nuts | 0,01a | |
0120030 | Cashew nuts | 0,01a | |
0120040 | Chestnuts | 0,01a | |
0120050 | Coconuts | 0,01a | |
0120060 | Hazelnuts/cobnuts | 0,01a | |
0120070 | Macadamias | 0,01a | |
0120080 | Pecans | 0,02a | |
0120090 | Pine nut kernels | 0,01a | |
0120100 | Pistachios | 0,01a | |
0120110 | Walnuts | 0,01a | |
0120990 | Others | 0,01a | |
0130000 | Pome fruits | 0,4 | 0,3 |
0130010 | Apples | ||
0130020 | Pears | ||
0130030 | Quinces | ||
0130040 | Medlars | ||
0130050 | Loquats/Japanese medlars | ||
0130990 | Others | ||
0140000 | Stone fruits | ||
0140010 | Apricots | 0,15 | 0,07 (+) |
0140020 | Cherries (sweet) | 0,03 (+) | 0,6 (+) |
0140030 | Peaches | 0,15 | 0,07 |
0140040 | Plums | 0,01a | 0,01a |
0140990 | Others | 0,01a | 0,01a |
0150000 | Berries and small fruits | ||
0151000 | (a) grapes | 0,7 (+) | 0,4 (+) |
0151010 | Table grapes | ||
0151020 | Wine grapes | ||
0152000 | (b) strawberries | 0,02a (+) | 0,3 (+) |
0153000 | (c) cane fruits | 0,01a | 0,01a |
0153010 | Blackberries | ||
0153020 | Dewberries | ||
0153030 | Raspberries (red and yellow) | ||
0153990 | Others | ||
0154000 | (d) other small fruits and berries | 0,01a | 0,01a |
0154010 | Blueberries | ||
0154020 | Cranberries | ||
0154030 | Currants (black, red and white) | ||
0154040 | Gooseberries (green, red and yellow) | ||
0154050 | Rose hips | ||
0154060 | Mulberries (black and white) | ||
0154070 | Azaroles/Mediterranean medlars | ||
0154080 | Elderberries | ||
0154990 | Others | ||
0160000 | Miscellaneous fruits with | ||
0161000 | (a) edible peel | ||
0161010 | Dates | 0,01a | 0,01a |
0161020 | Figs | 0,01a | 0,01a |
0161030 | Table olives | 0,09 | 0,4 |
0161040 | Kumquats | 0,01a | 0,01a |
0161050 | Carambolas | 0,01a | 0,01a |
0161060 | Kaki/Japanese persimmons | 0,01a | 0,01a |
0161070 | Jambuls/jambolans | 0,01a | 0,01a |
0161990 | Others | 0,01a | 0,01a |
0162000 | (b) inedible peel, small | 0,01a | 0,01a |
0162010 | Kiwi fruits (green, red, yellow) | ||
0162020 | Litchis/lychees | ||
0162030 | Passionfruits/maracujas | ||
0162040 | Prickly pears/cactus fruits | ||
0162050 | Star apples/cainitos | ||
0162060 | American persimmons/Virginia kaki | ||
0162990 | Others | ||
0163000 | (c) inedible peel, large | ||
0163010 | Avocados | 0,03 | 0,5 |
0163020 | Bananas | 0,02 | 0,02a |
0163030 | Mangoes | 0,04 | 0,2 |
0163040 | Papayas | 0,01a | 0,02a |
0163050 | Granate apples/pomegranates | 0,01a | 0,01a |
0163060 | Cherimoyas | 0,01a | 0,01a |
0163070 | Guavas | 0,01a | 0,01a |
0163080 | Pineapples | 0,02a (+) | 0,02a (+) |
0163090 | Breadfruits | 0,01a | 0,01a |
0163100 | Durians | 0,01a | 0,01a |
0163110 | Soursops/guanabanas | 0,01a | 0,01a |
0163990 | Others | 0,01a | 0,01a |
0200000 | VEGETABLES, FRESH or FROZEN | ||
0210000 | Root and tuber vegetables | ||
0211000 | (a) potatoes | 0,03 | 0,07 |
0212000 | (b) tropical root and tuber vegetables | 0,01a | 0,01a |
0212010 | Cassava roots/manioc | ||
0212020 | Sweet potatoes | ||
0212030 | Yams | ||
0212040 | Arrowroots | ||
0212990 | Others | ||
0213000 | (c) other root and tuber vegetables except sugar beets | ||
0213010 | Beetroots | 0,01a | 0,01a |
0213020 | Carrots | 0,06 | 0,3 |
0213030 | Celeriacs/turnip rooted celeries | 0,01a | 0,01a |
0213040 | Horseradishes | 0,01a | 0,01a |
0213050 | Jerusalem artichokes | 0,01a | 0,01a |
0213060 | Parsnips | 0,01a | 0,01a |
0213070 | Parsley roots/Hamburg roots parsley | 0,01a | 0,01a |
0213080 | Radishes | 0,01a | 0,01a |
0213090 | Salsifies | 0,01a | 0,01a |
0213100 | Swedes/rutabagas | 0,02a | 0,02a |
0213110 | Turnips | 0,01a | 0,01a |
0213990 | Others | 0,01a | 0,01a |
0220000 | Bulb vegetables | 0,01a | 0,01a |
0220010 | Garlic | ||
0220020 | Onions | ||
0220030 | Shallots | ||
0220040 | Spring onions/green onions and Welsh onions | ||
0220990 | Others | ||
0230000 | Fruiting vegetables | ||
0231000 | (a) solanacea | ||
0231010 | Tomatoes | 0,04 | 0,2 |
0231020 | Sweet peppers/bell peppers | 0,04 | 0,7 |
0231030 | Aubergines/eggplants | 0,04 | 0,2 |
0231040 | Okra/lady's fingers | 0,01a | 0,01a |
0231990 | Others | 0,01a | 0,01a |
0232000 | (b) cucurbits with edible peel | ||
0232010 | Cucumbers | 0,02a | 0,5 |
0232020 | Gherkins | 0,01a | 0,01a |
0232030 | Courgettes | 0,02a | 0,5 |
0232990 | Others | 0,01a | 0,01a |
0233000 | (c) cucurbits with inedible peel | ||
0233010 | Melons | 0,02a (+) | 0,15 (+) |
0233020 | Pumpkins | 0,01a | 0,01a |
0233030 | Watermelons | 0,02a (+) | 0,15 (+) |
0233990 | Others | 0,01a | 0,01a |
0234000 | (d) sweet corn | 0,01a | 0,02a |
0239000 | (e) other fruiting vegetables | 0,01a | 0,01a |
0240000 | Brassica vegetables (excluding brassica roots and brassica baby leaf crops) | ||
0241000 | (a) flowering brassica | 0,02a | |
0241010 | Broccoli | 0,3 | |
0241020 | Cauliflowers | 0,02a | |
0241990 | Others | 0,01a | |
0242000 | (b) head brassica | 0,02a | 0,02a |
0242010 | Brussels sprouts | ||
0242020 | Head cabbages | ||
0242990 | Others | ||
0243000 | (c) leafy brassica | 0,3 | 0,02a |
0243010 | Chinese cabbages/pe-tsai | ||
0243020 | Kales | ||
0243990 | Others | ||
0244000 | (d) kohlrabies | 0,04 (+) | 0,01a |
0250000 | Leaf vegetables, herbs and edible flowers | ||
0251000 | (a) lettuces and salad plants | ||
0251010 | Lamb's lettuces/corn salads | 0,01a | 0,01a |
0251020 | Lettuces | 0,1 | 5 |
0251030 | Escaroles/broad-leaved endives | 0,1 (+) | 5 (+) |
0251040 | Cresses and other sprouts and shoots | 0,01a | 0,01a |
0251050 | Land cresses | 0,01a | 0,01a |
0251060 | Roman rocket/rucola | 0,01a | 0,01a |
0251070 | Red mustards | 0,01a | 0,01a |
0251080 | Baby leaf crops (including brassica species) | 0,01a | 0,01a |
0251990 | Others | 0,01a | 0,01a |
0252000 | (b) spinaches and similar leaves | 0,01a | 0,01a |
0252010 | Spinaches | ||
0252020 | Purslanes | ||
0252030 | Chards/beet leaves | ||
0252990 | Others | ||
0253000 | (c) grape leaves and similar species | 0,01a | 0,01a |
0254000 | (d) watercresses | 0,01a | 0,01a |
0255000 | (e) witloofs/Belgian endives | 0,01a | 0,01a |
0256000 | (f) herbs and edible flowers | 1,5 | |
0256010 | Chervil | 0,02a | |
0256020 | Chives | 0,02a | |
0256030 | Celery leaves | 0,02a | |
0256040 | Parsley | 0,02a | |
0256050 | Sage | 0,02a | |
0256060 | Rosemary | 0,02a | |
0256070 | Thyme | 0,02a | |
0256080 | Basil and edible flowers | 1,5 | |
0256090 | Laurel/bay leave | 0,02a | |
0256100 | Tarragon | 0,02a | |
0256990 | Others | 0,02a | |
0260000 | Legume vegetables | ||
0260010 | Beans (with pods) | 0,2 | 0,3 |
0260020 | Beans (without pods) | 0,01a | 0,02a |
0260030 | Peas (with pods) | 0,2 | 0,3 |
0260040 | Peas (without pods) | 0,01a | 0,02a |
0260050 | Lentils | 0,01a | 0,02a |
0260990 | Others | 0,01a | 0,01a |
0270000 | Stem vegetables | ||
0270010 | Asparagus | 0,01a | 0,01a |
0270020 | Cardoons | 0,01a | 0,01a |
0270030 | Celeries | 0,04 | 1 |
0270040 | Florence fennels | 0,01a | 0,01a |
0270050 | Globe artichokes | 0,05 | 0,5 |
0270060 | Leeks | 0,01a | 0,01a |
0270070 | Rhubarbs | 0,01a | 0,01a |
0270080 | Bamboo shoots | 0,01a | 0,01a |
0270090 | Palm hearts | 0,01a | 0,01a |
0270990 | Others | 0,01a | 0,01a |
0280000 | Fungi, mosses and lichens | 0,01a | 0,01a |
0280010 | Cultivated fungi | ||
0280020 | Wild fungi | ||
0280990 | Mosses and lichens | ||
0290000 | Algae and prokaryotes organisms | 0,01a | 0,01a |
0300000 | PULSES | 0,02 | 0,04 |
0300010 | Beans | ||
0300020 | Lentils | ||
0300030 | Peas | ||
0300040 | Lupins/lupini beans | ||
0300990 | Others | ||
0400000 | OILSEEDS AND OIL FRUITS | ||
0401000 | Oilseeds | 0,02a | |
0401010 | Linseeds | 0,02a | |
0401020 | Peanuts/groundnuts | 0,02a | |
0401030 | Poppy seeds | 0,02a | |
0401040 | Sesame seeds | 0,02a | |
0401050 | Sunflower seeds | 0,02a | |
0401060 | Rapeseeds/canola seeds | 0,02a | |
0401070 | Soyabeans | 0,04 | |
0401080 | Mustard seeds | 0,02a | |
0401090 | Cotton seeds | 0,02a | |
0401100 | Pumpkin seeds | 0,02a | |
0401110 | Safflower seeds | 0,02a | |
0401120 | Borage seeds | 0,02a | |
0401130 | Gold of pleasure seeds | 0,02a | |
0401140 | Hemp seeds | 0,02a | |
0401150 | Castor beans | 0,02a | |
0401990 | Others | 0,01a | |
0402000 | Oil fruits | ||
0402010 | Olives for oil production | 0,09 | 0,4 |
0402020 | Oil palms kernels | 0,01a | 0,01a |
0402030 | Oil palms fruits | 0,01a | 0,01a |
0402040 | Kapok | 0,01a | 0,01a |
0402990 | Others | 0,01a | 0,01a |
0500000 | CEREALS | ||
0500010 | Barley | 0,04 | 0,4 |
0500020 | Buckwheat and other pseudo-cereals | 0,01a | 0,01a |
0500030 | Maize/corn | 0,02a | 0,05 |
0500040 | Common millet/proso millet | 0,01a | 0,01a |
0500050 | Oat | 0,02a | 0,02a |
0500060 | Rice | 0,5 | 0,01a |
0500070 | Rye | 0,02a | 0,02a |
0500080 | Sorghum | 0,01a | 0,01a |
0500090 | Wheat | 0,02a | 0,05 |
0500990 | Others | 0,01a | 0,01a |
0600000 | TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS | ||
0610000 | Teas | 0,7 | 20 |
0620000 | Coffee beans | 0,05 | 0,2 |
0630000 | Herbal infusions from | 0,05a | 0,05a |
0631000 | (a) flowers | ||
0631010 | Chamomile | ||
0631020 | Hibiscus/roselle | ||
0631030 | Rose | ||
0631040 | Jasmine | ||
0631050 | Lime/linden | ||
0631990 | Others | ||
0632000 | (b) leaves and herbs | ||
0632010 | Strawberry | ||
0632020 | Rooibos | ||
0632030 | Mate/maté | ||
0632990 | Others | ||
0633000 | (c) roots | ||
0633010 | Valerian | ||
0633020 | Ginseng | ||
0633990 | Others | ||
0639000 | (d) any other parts of the plant | ||
0640000 | Cocoa beans | 0,02a | 0,02a |
0650000 | Carobs/Saint John's breads | 0,05a | 0,05a |
0700000 | HOPS | 0,07 | 0,09 |
0800000 | SPICES | ||
0810000 | Seed spices | 0,05a | 0,05a |
0810010 | Anise/aniseed | ||
0810020 | Black caraway/black cumin | ||
0810030 | Celery | ||
0810040 | Coriander | ||
0810050 | Cumin | ||
0810060 | Dill | ||
0810070 | Fennel | ||
0810080 | Fenugreek | ||
0810090 | Nutmeg | ||
0810990 | Others | ||
0820000 | Fruit spices | 0,05a | 0,05a |
0820010 | Allspice/pimento | ||
0820020 | Sichuan pepper | ||
0820030 | Caraway | ||
0820040 | Cardamom | ||
0820050 | Juniper berry | ||
0820060 | Peppercorn (black, green and white) | ||
0820070 | Vanilla | ||
0820080 | Tamarind | ||
0820990 | Others | ||
0830000 | Bark spices | 0,05a | 0,05a |
0830010 | Cinnamon | ||
0830990 | Others | ||
0840000 | Root and rhizome spices | ||
0840010 | Liquorice | 0,05a | 0,05a |
0840020 | Ginger | 0,05a | 0,05a |
0840030 | Turmeric/curcuma | 0,05a | 0,05a |
0840040 | Horseradish | (+) | (+) |
0840990 | Others | 0,05a | 0,05a |
0850000 | Bud spices | 0,05a | 0,05a |
0850010 | Cloves | ||
0850020 | Capers | ||
0850990 | Others | ||
0860000 | Flower pistil spices | 0,05a | 0,05a |
0860010 | Saffron | ||
0860990 | Others | ||
0870000 | Aril spices | 0,05a | 0,05a |
0870010 | Mace | ||
0870990 | Others | ||
0900000 | SUGAR PLANTS | ||
0900010 | Sugar beet roots | 0,02a | 0,02a |
0900020 | Sugar canes | 0,4 | 0,01a |
0900030 | Chicory roots | 0,01a | 0,01a |
0900990 | Others | 0,01a | 0,01a |
1000000 | PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS | ||
1010000 | Tissues from | ||
1011000 | (a) swine | ||
1011010 | Muscle | 0,02a | 0,02 |
1011020 | Fat tissue | 0,02a | 0,01a |
1011030 | Liver | 0,2 | 0,01a |
1011040 | Kidney | 0,02a | 0,01a |
1011050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1011990 | Others | 0,01a | 0,01a |
1012000 | (b) bovine | ||
1012010 | Muscle | 0,02a | 0,02 |
1012020 | Fat tissue | 0,02a | 0,01a |
1012030 | Liver | 0,2 | 0,01a |
1012040 | Kidney | 0,02a | 0,01a |
1012050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1012990 | Others | 0,01a | 0,01a |
1013000 | (c) sheep | ||
1013010 | Muscle | 0,02a | 0,02 |
1013020 | Fat tissue | 0,02a | 0,01a |
1013030 | Liver | 0,2 | 0,01a |
1013040 | Kidney | 0,02a | 0,01a |
1013050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1013990 | Others | 0,01a | 0,01a |
1014000 | d) goat | ||
1014010 | Muscle | 0,02a | 0,02 |
1014020 | Fat tissue | 0,02a | 0,01a |
1014030 | Liver | 0,2 | 0,01a |
1014040 | Kidney | 0,02a | 0,01a |
1014050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1014990 | Others | 0,01a | 0,01a |
1015000 | (e) equine | ||
1015010 | Muscle | 0,02a | 0,02 |
1015020 | Fat tissue | 0,02a | 0,01a |
1015030 | Liver | 0,2 | 0,01a |
1015040 | Kidney | 0,02a | 0,01a |
1015050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1015990 | Others | 0,01a | 0,01a |
1016000 | (f) poultry | 0,01a | |
1016010 | Muscle | 0,01a | |
1016020 | Fat tissue | 0,01a | |
1016030 | Liver | 0,1 | |
1016040 | Kidney | 0,01a | |
1016050 | Edible offals (other than liver and kidney) | 0,1 | |
1016990 | Others | 0,01a | |
1017000 | (g) other farmed terrestrial animals | ||
1017010 | Muscle | 0,02a | 0,02 |
1017020 | Fat tissue | 0,02a | 0,01a |
1017030 | Liver | 0,2 | 0,01a |
1017040 | Kidney | 0,02a | 0,01a |
1017050 | Edible offals (other than liver and kidney) | 0,2 | 0,02 |
1017990 | Others | 0,01a | 0,01a |
1020000 | Milk | 0,02 | 0,05 |
1020010 | Cattle | ||
1020020 | Sheep | ||
1020030 | Goat | ||
1020040 | Horse | ||
1020990 | Others | ||
1030000 | Birds eggs | 0,01a | 0,01a |
1030010 | Chicken | ||
1030020 | Duck | ||
1030030 | Geese | ||
1030040 | Quail | ||
1030990 | Others | ||
1040000 | Honey and other apiculture products | 0,05a | 0,05a |
1050000 | Amphibians and Reptiles | 0,01a | 0,01a |
1060000 | Terrestrial invertebrate animals | 0,01a | 0,01a |
1070000 | Wild terrestrial vertebrate animals | 0,01a | 0,01a |
ftp://ftp.fao.org/codex/reports/reports_2015/REP15_PRe.pdf.
Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 [178 pp.].
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i mabwysiadwyd gan yr UE): Mae'r wreiddiol version of the legislation as it stood when it was first adopted in the EU. No changes have been applied to the text.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys