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Commission Implementing Regulation (EU) 2019/1793Dangos y teitl llawn

Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (Text with EEA relevance)

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  1. Introductory Text

  2. SECTION 1 COMMON PROVISIONS

    1. Article 1.Subject matter and scope

    2. Article 2.Definitions

    3. Article 3.Sampling and analyses

    4. Article 4.Release for free circulation

  3. SECTION 2 TEMPORARY INCREASE OF OFFICIAL CONTROLS AT BORDER CONTROL POSTS AND CONTROL POINTS ON CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

    1. Article 5.List of food and feed of non-animal origin

    2. Article 6.Frequency of identity checks and physical checks

  4. SECTION 3 SPECIAL CONDITIONS GOVERNING THE ENTRY INTO THE UNION OF CERTAIN FOOD AND FEED FROM CERTAIN THIRD COUNTRIES

    1. Article 7.Entry into the Union

    2. Article 8.Frequency of identity checks and physical checks

    3. Article 9.Identification code

    4. Article 10.Results of sampling and analyses performed by the competent authorities of the third country

    5. Article 11.Official certificate

  5. SECTION 4 FINAL PROVISIONS

    1. Article 12.Updates to Annexes

    2. Article 13.Repeal

    3. Article 14.Transitional period

    4. Article 15.Entry into force and date of application

  6. Signature

    1. ANNEX I

      Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points

    2. ANNEX II

      Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination

    3. ANNEX III

      1. (1) Sampling procedures and analytical reference methods referred to in Article...

        1. 1. Sampling procedures and analytical reference methods for the control of...

    4. ANNEX IV

      1. MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION...

      2. NOTES ON THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED...

        1. General

        2. Part I: Details of the dispatched consignment Council Regulation (EC) No 1/2005 of 22 December 2004 on...

        3. Part II: Certification This part must be completed by a certifying officer authorised...

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