Chwilio Deddfwriaeth

Chwiliad Uwch

Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment) Regulations (Northern Ireland) 2003

Status:

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

Regulation 2(6)

SCHEDULE

Group to which food belongsGroups include the following productsAzoxystrobin Applying from 1 Apr 2003BentazoneDimethoateFormothionLindaneMetsulfuron-methyl
1.Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit10.1*0.02*0.02*0.01*0.05*
Lemons10.1*0.02*0.02*0.01*0.05*
Limes10.1*0.02*0.02*0.01*0.05*
Mandarins (inc clementines & similar hybrids)10.1*0.02*0.02*0.01*0.05*
Oranges10.1*0.02*0.02*0.01*0.05*
Pomelos10.1*0.02*0.02*0.01*0.05*
Others10.1*0.02*0.02*0.01*0.05*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.1*0.1*0.05*0.05*0.01*0.05*
Brazil nuts0.1*0.1*0.05*0.05*0.01*0.05*
Cashew nuts0.1*0.1*0.05*0.05*0.01*0.05*
Chestnuts0.1*0.1*0.05*0.05*0.01*0.05*
Coconuts0.1*0.1*0.05*0.05*0.01*0.05*
Hazelnuts0.1*0.1*0.05*0.05*0.01*0.05*
Macadamia nuts0.1*0.1*0.05*0.05*0.01*0.05*
Pecans0.1*0.1*0.05*0.05*0.01*0.05*
Pine nuts0.1*0.1*0.05*0.05*0.01*0.05*
Pistachios0.1*0.1*0.05*0.05*0.01*0.05*
Walnuts0.1*0.1*0.05*0.05*0.01*0.05*
Others0.1*0.1*0.05*0.05*0.01*0.05*

(iii)POME FRUIT

Apples0.05*0.1*0.02*0.02*0.01*0.05*
Pears0.05*0.1*0.02*0.02*0.01*0.05*
Quinces0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(iv)STONE FRUIT

Apricots0.05*0.1*0.02*0.02*0.01*0.05*
Cherries0.05*0.1*10.02*0.01*0.05*
Peaches (incl nectarines & similar hybrids)0.05*0.1*0.02*0.02*0.01*0.05*
Plums0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes20.1*0.02*0.02*0.01*0.05*
Wine grapes20.1*0.02*0.02*0.01*0.05*

(b)Strawberries (other than wild)

20.1*0.02*0.02*0.01*0.05*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.1*0.02*0.02*0.01*0.05*
Dewberries0.05*0.1*0.02*0.02*0.01*0.05*
Loganberries0.05*0.1*0.02*0.02*0.01*0.05*
Raspberries0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.1*0.02*0.02*0.01*0.05*
Cranberries0.05*0.1*0.02*0.02*0.01*0.05*
Currants (red, black & white)0.05*0.1*0.02*0.02*0.01*0.05*
Gooseberries0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(e)Wild berries & wild fruit

0.05*0.1*0.02*0.02*0.01*0.05*

(vi)MISCELLANEOUS FRUIT

Avocados0.05*0.1*0.02*0.02*0.01*0.05*
Bananas20.1*0.02*0.02*0.01*0.05*
Dates0.05*0.1*0.02*0.02*0.01*0.05*
Figs0.05*0.1*0.02*0.02*0.01*0.05*
Kiwi fruit0.05*0.1*0.02*0.02*0.01*0.05*
Kumquats0.05*0.1*0.02*0.02*0.01*0.05*
Litchis0.05*0.1*0.02*0.02*0.01*0.05*
Mangoes0.05*0.1*0.02*0.02*0.01*0.05*
Olives (table consumption)0.05*0.1*20.02*0.01*0.05*
Olives (oil extract)0.05*0.1*20.02*0.01*0.05*
Papaya0.05*0.1*0.02*0.02*0.01*0.05*
Passion fruit0.05*0.1*0.02*0.02*0.01*0.05*
Pineapples0.05*0.1*0.02*0.02*0.01*0.05*
Pomegranates0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.05*0.1*0.02*0.02*0.01*0.05*
Carrots0.20.1*0.02*0.02*0.01*0.05*
Celeriac0.05*0.1*0.02*0.02*0.01*0.05*
Horseradish0.20.1*0.02*0.02*0.01*0.05*
Jerusalem artichokes0.05*0.1*0.02*0.02*0.01*0.05*
Parsnips0.20.1*0.02*0.02*0.01*0.05*
Parsley root0.20.1*0.02*0.02*0.01*0.05*
Radishes0.05*0.1*0.02*0.02*0.01*0.05*
Salsify0.20.1*0.02*0.02*0.01*0.05*
Sweet potatoes0.05*0.1*0.02*0.02*0.01*0.05*
Swedes0.05*0.1*0.02*0.02*0.01*0.05*
Turnips0.05*0.1*0.02*0.02*0.01*0.05*
Yams0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(ii)BULB VEGETABLES

Garlic0.05*0.1*0.02*0.02*0.01*0.05*
Onions0.05*0.1*0.02*0.02*0.01*0.05*
Shallots0.05*0.1*0.02*0.02*0.01*0.05*
Spring onions0.05*0.1*20.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes20.1*0.02*0.02*0.01*0.05*
Peppers20.1*0.02*0.02*0.01*0.05*
Chilli peppers20.1*0.02*0.02*0.01*0.05*
Aubergines20.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(b)Cucurbits-edible peel

Cucumbers10.1*0.02*0.02*0.01*0.05*
Gherkins10.1*0.02*0.02*0.01*0.05*
Courgettes10.1*0.02*0.02*0.01*0.05*
Others10.1*0.02*0.02*0.01*0.05*

(c)Cucurbits-inedible peel

Melons0.50.1*0.02*0.02*0.01*0.05*
Squashes0.50.1*0.02*0.02*0.01*0.05*
Watermelons0.50.1*0.02*0.02*0.01*0.05*
Others0.50.1*0.02*0.02*0.01*0.05*

(d)Sweet corn

0.05*0.1*0.02*0.02*0.01*0.05*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.05*0.1*0.02*0.02*0.01*0.05*
Cauliflower0.05*0.1*0.20.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(b)Head Brassicas

Brussels sprouts0.05*0.1*0.30.02*0.01*0.05*
Head cabbage0.05*0.1*10.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(c)Leafy Brassicas

Chinese cabbage0.05*0.1*0.02*0.02*0.01*0.05*
Kale0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(d)Kohlrabi

0.05*0.1*0.02*0.02*0.01*0.05*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress30.1*0.02*0.02*0.01*0.05*
Lamb’s lettuce30.1*0.02*0.02*0.01*0.05*
Lettuce30.1*0.50.02*0.01*0.05*
Scarole30.1*0.02*(37)0.02*(37)0.01*(37)0.05*
Others30.1*0.02*0.02*0.01*0.05*

(b)Spinach & similar

Spinach0.05*0.1*0.02*0.02*0.01*0.05*
Beet leaves (chard)0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(c)Watercress

0.05*0.1*0.02*0.02*0.01*0.05*

(d)Witloof

0.20.1*0.02*0.02*0.01*0.05*

(e)Herbs

Chervil30.1*0.02*0.02*0.01*0.05*
Chives30.1*0.02*0.02*0.01*0.05*
Parsley30.1*0.02*0.02*0.01*0.05*
Celery leaves30.1*0.02*0.02*0.01*0.05*
Others30.1*0.02*0.02*0.01*0.05*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)10.1*0.02*0.02*0.01*0.05*
Beans (without pods)0.20.1*0.02*0.02*0.01*0.05*
Peas (with pods)0.50.510.02*0.01*0.05*
Peas (without pods)0.20.20.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(vii)STEM VEGETABLES

Asparagus0.05*0.1*0.02*0.02*0.01*0.05*
Cardoons0.05*0.1*0.02*0.02*0.01*0.05*
Celery50.1*0.02*0.02*0.01*0.05*
Fennel0.05*0.1*0.02*0.02*0.01*0.05*
Globe artichokes10.1*0.02*0.02*0.01*0.05*
Leeks0.10.1*0.02*0.02*0.01*0.05*
Rhubarb0.05*0.1*0.02*0.02*0.01*0.05*
Others0.05*0.1*0.02*0.02*0.01*0.05*

(viii)FUNGI

(a)Cultivated mushrooms

0.05*0.1*0.02*0.02*0.01*0.05*

(b)Wild mushrooms

0.05*0.1*0.02*0.02*0.01*0.05*
3. PULSES
Beans0.10.1*0.02*0.02*0.01*0.05*
Lentils0.10.1*0.02*0.02*0.01*0.05*
Peas0.10.1*0.02*0.02*0.01*0.05*
Others0.10.1*0.02*0.02*0.01*0.05*
4. OILSEEDS
Linseed0.05*0.1*0.05*0.05*0.01*0.1*
Peanuts0.05*0.1*0.05*0.05*0.01*0.1*
Poppy seed0.05*0.1*0.05*0.05*0.01*0.1*
Sesame seed0.05*0.1*0.05*0.05*0.01*0.1*
Sunflower seed0.05*0.1*0.05*0.05*0.01*0.1*
Rape seed0.50.1*0.05*0.05*0.01*0.1*
Soya bean0.05*0.10.05*0.05*0.01*0.1*
Mustard seed0.05*0.1*0.05*0.05*0.01*0.1*
Cotton seed0.05*0.1*0.05*0.05*0.01*0.1*
Others0.05*0.1*0.05*0.05*0.01*0.1*
5. POTATOES
Early potatoes0.05*0.1*0.02*0.02*0.01*0.05*
Ware potatoes0.05*0.1*0.02*0.02*0.01*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.10.05*0.05*0.05*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder200.1*0.05*0.05*0.05*0.1*
Group to which food belongsGroups include the following productsOxydemeton-methylParathion Applying 1 May 2003PermethrinPyridateQuintozene
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)CITRUS FRUIT

Grapefruit0.02*0.05*0.05*0.05*0.02*
Lemons0.02*0.05*0.05*0.05*0.02*
Limes0.02*0.05*0.05*0.05*0.02*
Mandarins (inc similar hybrids)0.02*0.05*0.05*0.05*0.02*
Oranges0.02*0.05*0.05*0.05*0.02*
Pomelos0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(ii)TREE NUTS (shelled or unshelled)

Almonds0.02*0.05*0.05*0.05*0.02*
Brazil nuts0.02*0.05*0.05*0.05*0.02*
Cashew nuts0.02*0.05*0.05*0.05*0.02*
Chestnuts0.02*0.05*0.05*0.05*0.02*
Coconuts0.02*0.05*0.05*0.05*0.02*
Hazelnuts0.02*0.05*0.05*0.05*0.02*
Macadamia nuts0.02*0.05*0.05*0.05*0.02*
Pecans0.02*0.05*0.05*0.05*0.02*
Pine nuts0.02*0.05*0.05*0.05*0.02*
Pistachios0.02*0.05*0.05*0.05*0.02*
Walnuts0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(iii)POME FRUIT

Apples0.02*0.05*0.05*0.05*0.02*
Pears0.02*0.05*0.05*0.05*0.02*
Quinces0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(iv)STONE FRUIT

Apricots0.02*0.05*0.05*0.05*0.02*
Cherries0.02*0.05*0.05*0.05*0.02*
Peaches (incl similar hybrids)0.02*0.05*0.05*0.05*0.02*
Plums0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(v)BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes0.02*0.05*0.05*0.05*0.02*
Wine grapes0.02*0.05*0.05*0.05*0.02*

(b)Strawberries

0.02*0.05*0.05*0.05*0.02*

(c)Cane Fruit

Blackberries0.02*0.05*0.05*0.05*0.02*
Dewberries0.02*0.05*0.05*0.05*0.02*
Loganberries0.02*0.05*0.05*0.05*0.02*
Raspberries0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(d)Other small fruit & berries (other than wild)

Bilberries0.02*0.05*0.05*0.05*0.02*
Cranberries0.02*0.05*0.05*0.050.02*
Currants (red, black & white)0.02*0.05*0.05*0.05*0.02*
Gooseberries0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(e)Wild berries & wild fruit

0.02*0.05*0.05*0.05*0.02*

(vi)MISCELLANEOUS FRUIT

Avocados0.02*0.05*0.05*0.05*0.02*
Bananas0.02*0.05*0.05*0.05*0.02*
Dates0.02*0.05*0.05*0.05*0.02*
Figs0.02*0.05*0.05*0.05*0.02*
Kiwi fruit0.02*0.05*0.05*0.05*0.02*
Kumquats0.02*0.05*0.05*0.05*0.02*
Litchis0.02*0.05*0.05*0.05*0.02*
Mangoes0.02*0.05*0.05*0.05*0.02*
Olives (table consumption)0.02*0.05*0.05*0.05*0.02*
Olives (oil extract)0.02*0.05*0.05*0.05*0.02*
Papaya0.02*0.05*0.05*0.05*0.02*
Passion fruit0.02*0.05*0.05*0.05*0.02*
Pineapples0.02*0.05*0.05*0.05*0.02*
Pomegranates0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*
2. Vegetables, fresh or uncooked, frozen or dry

(i)ROOT AND TUBER VEGETABLES

Beetroot0.02*0.05*0.05*0.05*0.02*
Carrots0.02*0.05*0.05*0.05*0.02*
Celeriac0.02*0.05*0.05*0.05*0.02*
Horseradish0.02*0.05*0.05*0.05*0.02*
Jerusalem artichokes0.02*0.05*0.05*0.05*0.02*
Parsnips0.02*0.05*0.05*0.05*0.02*
Parsley root0.02*0.05*0.05*0.05*0.02*
Radishes0.02*0.05*0.05*0.05*0.02*
Salsify0.02*0.05*0.05*0.05*0.02*
Sweet potatoes0.02*0.05*0.05*0.05*0.02*
Swedes0.02*0.05*0.05*0.05*0.02*
Turnips0.02*0.05*0.05*0.05*0.02*
Yams0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(ii)BULB VEGETABLES

Garlic0.02*0.05*0.05*0.05*0.02*
Onions0.02*0.05*0.05*0.05*0.02*
Shallots0.02*0.05*0.05*0.05*0.02*
Spring onions0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(iii)FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.02*0.05*0.05*0.05*0.02*
Peppers0.02*0.05*0.05*0.05*0.02*
Chilli peppers0.02*0.05*0.05*0.05*0.02*
Aubergines0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(b)Cucurbits-edible peel

Cucumbers0.02*0.05*0.05*0.05*0.02*
Gherkins0.02*0.05*0.05*0.05*0.02*
Courgettes0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(c)Cucurbits-inedible peel

Melons0.02*0.05*0.05*0.05*0.02*
Squashes0.02*0.05*0.05*0.05*0.02*
Watermelons0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(d)Sweet corn

0.02*0.05*0.05*0.05*0.02*

(iv)BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.02*0.05*0.05*0.05*0.02*
Cauliflower0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(b)Head Brassicas

Brussels sprouts0.050.05*0.05*0.05*0.02*
Head cabbage0.050.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(c)Leafy Brassicas

Chinese cabbage0.02*0.05*0.05*0.05*0.02*
Kale0.02*0.05*0.05*0.20.02*
Others0.02*0.05*0.05*0.05*0.02*

(d)Kohlrabi

0.050.05*0.05*0.05*0.02*

(v)LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.050.05*0.05*0.05*0.02*
Lamb’s lettuce0.050.05*0.05*0.05*0.02*
Lettuce0.050.05*0.05*0.05*0.02*
Scarole0.05(37)0.05*(37)0.05*(37)0.05*0.02*(37)
Others0.050.05*0.05*0.05*0.02*

(b)Spinach & similar

Spinach0.02*0.05*0.05*0.05*0.02*
Beet leaves (chard)0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(c)Watercress

0.02*0.05*0.05*0.05*0.02*

(d)Witloof

0.02*0.05*0.05*0.05*0.02*

(e)Herbs

Chervil0.02*0.05*0.05*0.05*0.02*
Chives0.02*0.05*0.05*0.05*0.02*
Parsley0.02*0.05*0.05*0.05*0.02*
Celery leaves0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(vi)LEGUME VEGETABLES (fresh)

Beans (with pods)0.02*0.05*0.05*0.05*0.02*
Beans (without pods)0.02*0.05*0.05*0.05*0.02*
Peas (with pods)0.02*0.05*0.05*0.05*0.02*
Peas (without pods)0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(vii)STEM VEGETABLES

Asparagus0.02*0.05*0.05*0.05*0.02*
Cardoons0.02*0.05*0.05*0.05*0.02*
Celery0.02*0.05*0.05*0.05*0.02*
Fennel0.02*0.05*0.05*0.05*0.02*
Globe artichokes0.02*0.05*0.05*0.05*0.02*
Leeks0.02*0.05*0.05*10.02*
Rhubarb0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*

(viii)FUNGI

(a)Cultivated mushrooms

0.02*0.05*0.05*0.05*0.02*

(b)Wild mushrooms

0.02*0.05*0.05*0.05*0.02*
3. PULSES
Beans0.02*0.05*0.05*0.05*0.02*
Lentils0.02*0.05*0.05*0.05*0.02*
Peas0.02*0.05*0.05*0.05*0.02*
Others0.02*0.05*0.05*0.05*0.02*
4. OILSEEDS
Linseed0.05*0.05*0.05*0.05*0.02*
Peanuts0.05*0.05*0.05*0.05*0.05(41)
Poppy seed0.05*0.05*0.05*0.05*0.02*
Sesame seed0.05*0.05*0.05*0.05*0.02*
Sunflower seed0.05*0.05*0.05*0.05*0.02*
Rape seed0.05*0.05*0.05*0.05*0.02*
Soya bean0.05*0.05*0.05*0.05*0.02*
Mustard seed0.05*0.05*0.05*0.05*0.02*
Cotton seed0.05*0.05*0.05*0.05*0.02*
Others0.05*0.05*0.05*0.05*0.02*
5. POTATOES
Early potatoes0.02*0.05*0.05*0.05*0.02*
Ware potatoes0.02*0.05*0.05*0.05*0.02*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.05*0.1*0.1*0.1*0.05*
7. HOPS (dried)
including hop pellets & unconcentrated powder0.05*0.1*0.1*0.1*0.05*
Group to which food belongsGroups include the following productsAzoxystrobin Applying from 1 Apr 2003BentazoneDimethoateFormothionLindaneMetsulfuron-methyl
8. CEREALS
Wheat0.30.1*0.30.02*0.01*0.05*
Rye0.30.1*0.30.02*0.01*0.05*
Barley0.30.1*0.02*0.02*0.01*0.05*
Sorghum0.05*0.1*0.02*0.02*0.01*0.05*
Oats0.30.1*0.02*0.02*0.01*0.05*
Triticale0.30.1*0.30.02*0.01*0.05*
Maize0.05*0.1*0.02*0.02*0.01*0.05*
Buckwheat0.05*0.1*0.02*0.02*0.01*0.05*
Millet0.05*0.1*0.02*0.02*0.01*0.05*
Rice(1)50.1*0.02*0.02*0.01*0.05*
Other cereals(2)0.05*0.1*0.02*0.02*0.01*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.05*0.05*0.7(9)(42)
of meat(3)0.02(8)
Milk(4) &0.01*0.02*0.001*
Dairy produce(5)
Eggs(6)0.05*0.05*0.1(42)
Group to which food belongsGroups include the following productsOxydemeton-methylParathion Applying from 1 May 2003PermethrinPyridateQuintozene
8. CEREALS
Wheat0.02*0.05*0.05*0.05*0.02*
Rye0.02*0.05*0.05*0.05*0.02*
Barley0.10.05*0.05*0.05*0.02*
Sorghum0.02*0.05*0.05*0.05*0.02*
Oats0.10.05*0.05*0.05*0.02*
Triticale0.02*0.05*0.05*0.05*0.02*
Maize0.02*0.05*0.05*0.05*0.02*
Buckwheat0.02*0.05*0.05*0.05*0.02*
Millet0.02*0.05*0.05*0.05*0.02*
Rice(1)0.02*0.05*0.05*0.05*0.02*
Other cereals(2)0.02*0.05*0.05*0.05*0.02*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, fat & preparations0.02*0.05*0.50.05*0.01*
of meat(3)0.4(39)
Milk(4) &0.02*0.05*0.050.05*0.01*
Dairy produce(5)
Eggs(6)0.02*0.05*0.050.05*0.01*

Yn ôl i’r brig

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