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Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2005

Changes over time for: Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2005 (Schedules only)

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Version Superseded: 30/06/2006

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Status:

Point in time view as at 10/10/2005.

Changes to legislation:

There are currently no known outstanding effects for the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (Amendment No. 2) Regulations (Northern Ireland) 2005. Help about Changes to Legislation

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Regulation 2(4)

SCHEDULEN.I.

Commencement Information

I1Sch. in operation at 10.10.2005, see reg. 1(1)

Group to which food belongsGroups include the following productsAzoxystrobinFenhexamidFenpropimorphIprovalicarbManeb Mancozeb Metiram Propineb Zineb
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)  CITRUS FRUIT

Grapefruit10.05*0.05*0.05*5
Lemons10.05*0.05*0.05*5
Limes10.05*0.05*0.05*5
Mandarins (inc clementines & similar hybrids)10.05*0.05*0.05*5
Oranges10.05*0.05*0.05*5
Pomelos10.05*0.05*0.05*5
Others10.05*0.05*0.05*5

(ii)  TREE NUTS (shelled or unshelled)

Almonds0.1*0.05*0.05*0.05*0.1*
Brazil nuts0.1*0.05*0.05*0.05*0.1*
Cashew nuts0.1*0.05*0.05*0.05*0.1*
Chestnuts0.1*0.05*0.05*0.05*0.1*
Coconuts0.1*0.05*0.05*0.05*0.1*
Hazelnuts0.1*0.05*0.05*0.05*0.1*
Macadamia nuts0.1*0.05*0.05*0.05*0.1*
Pecans0.1*0.05*0.05*0.05*0.1*
Pine nuts0.1*0.05*0.05*0.05*0.1*
Pistachios0.1*0.05*0.05*0.05*0.1*
Walnuts0.1*0.05*0.05*0.05*0.1*
Others0.1*0.05*0.05*0.05*0.1*

(ii)  POME FRUIT

Apples0.05*0.05*0.05*0.05*3
Pears0.05*0.05*0.05*0.05*3
Quinces0.05*0.05*0.05*0.05*3
Others0.05*0.05*0.05*0.05*3

(iv)  STONE FRUIT

Apricots0.05*50.05*0.05*2
Cherries0.05*50.05*0.05*1
Peaches (incl nectarines & similar hybrids)0.05*50.05*0.05*2
Plums0.05*10.05*0.05*1
Others0.05*0.05*0.05*0.05*0.05*

(v)  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes250.05*22
Wine grapes250.05*22

(b)Strawberries (other than wild)

2510.05*2

(c)Cane Fruit (other than wild)

Blackberries31010.05*0.05*
Dewberries0.05*1010.05*0.05*
Loganberries0.05*1010.05*0.05*
Raspberries31010.05*0.05*
Others0.05*1010.05*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*510.05*0.05*
Cranberries0.05*510.05*0.05*
Currants (red, black & white)0.05*510.05*5
Gooseberries0.05*510.05*5
Others0.05*510.05*0.05*

(e)Wild berries & wild fruit

0.05*0.05*0.05*0.05*0.05*

(vi)  MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.05*0.05*0.05*
Bananas20.05*20.05*0.05*
Dates0.05*0.05*0.05*0.05*0.05*
Figs0.05*0.05*0.05*0.05*0.05*
Kiwi fruit0.05*100.05*0.05*0.05*
Kumquats0.05*0.05*0.05*0.05*0.05*
Litchis0.05*0.05*0.05*0.05*0.05*
Mangoes0.05*0.05*0.05*0.05*0.05*
Olives (table consumption)0.05*0.05*0.05*0.05*5
Olives (oil extract)0.05*0.05*0.05*0.05*5
Papaya0.05*0.05*0.05*0.05*0.05*
Passion fruit0.05*0.05*0.05*0.05*0.05*
Pineapples0.05*0.05*0.05*0.05*0.05*
Pomegranates0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)  ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.05*0.05*0.05*
Carrots0.20.05*0.05*0.05*0.2
Celeriac0.30.05*0.05*0.05*0.2
Horseradish0.20.05*0.05*0.05*0.05*
Jerusalem artichokes0.05*0.05*0.05*0.05*0.05*
Parsnips0.20.05*0.05*0.05*0.05*
Parsley root0.20.05*0.05*0.05*0.05*
Radishes0.05*0.05*0.05*0.05*2
Salsify0.20.05*0.05*0.05*0.2
Sweet potatoes0.05*0.05*0.05*0.05*0.05*
Swedes0.05*0.05*0.05*0.05*0.05*
Turnips0.05*0.05*0.05*0.05*0.05*
Yams0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*

(ii)  BULB VEGETABLES

Garlic0.05*0.05*0.05*0.05*0.5
Onions0.05*0.05*0.05*0.10.5
Shallots0.05*0.05*0.05*0.05*0.5
Spring onions20.05*0.05*0.05*1
Others0.05*0.05*0.05*0.05*0.05*

(iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes210.05*13
Peppers220.05*0.05*2
Chili peppers220.05*0.05*2
Aubergines210.05*0.05*2
Others20.05*0.05*0.05*2

(b)Cucurbits-edible peel

Cucumbers110.05*0.10.5
Gherkins110.05*0.12
Courgettes110.05*0.12
Others110.05*0.05*0.05*

(c)Cucurbits-inedible peel

Melons0.50.05*0.05*0.20.5
Squashes0.50.05*0.05*0.05*0.5
Watermelons0.50.05*0.05*0.20.5
Others0.50.05*0.05*0.05*0.5

(d)Sweet corn

0.05*0.05*0.05*0.05*0.05*

(iv)  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.50.05*0.05*0.05*1
Cauliflower0.50.05*0.05*0.05*1
Others0.05*0.05*0.05*0.05*1

(b)Head Brassicas

Brussels sprouts0.10.05*0.50.05*1
Head cabbage0.30.05*0.05*0.05*1
Others0.05*0.05*0.05*0.05*1

(c)Leafy Brassicas

Chinese cabbage50.05*0.05*0.05*0.5
Kale50.05*0.05*0.05*2
Others50.05*0.05*0.05*0.5

(d)Kohlrabi

0.20.05*0.05*0.05*0.1*

(v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress30.05*0.05*15
Lamb’s lettuce30.05*0.05*15
Lettuce3300.05*15
Scarole30.05*0.05*15
Others30.05*0.05*15

(b)Spinach & similar

Spinach0.05*0.05*0.05*0.05*0.05*
Beet leaves (chard)0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*

(c)Watercress

0.05*0.05*0.05*0.05*0.3

(d)Witloof

0.20.05*0.05*0.05*0.2

(e)Herbs

Chervil30.05*0.05*0.05*5
Chives30.05*0.05*0.05*5
Parsley30.05*0.05*0.05*5
Celery leaves30.05*0.05*0.05*5
Others30.05*0.05*0.05*5

(vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)10.05*0.05*0.05*1
Beans (without pods)0.20.05*0.05*0.05*0.1
Peas (with pods)0.50.05*0.05*0.05*1
Peas (without pods)0.20.05*0.05*0.05*0.1
Others0.05*0.05*0.05*0.05*0.05*

(vii)  STEM VEGETABLES

Asparagus0.05*0.05*0.05*0.05*0.05*
Cardoons0.05*0.05*0.05*0.05*0.05*
Celery50.05*0.05*0.05*0.5
Fennel0.05*0.05*0.05*0.05*0.05*
Globe artichokes10.05*0.05*0.05*0.05*
Leeks0.10.05*0.50.05*3
Rhubarb0.05*0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*0.05*

(viii)  FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.05*0.05*0.05*

(b)Wild mushrooms

0.05*0.05*0.05*0.05*0.05*
3. PULSES
Beans0.10.05*0.05*0.05*0.05*
Lentils0.10.05*0.05*0.05*0.05*
Peas0.10.05*0.05*0.05*0.05*
Others0.10.05*0.05*0.05*0.05*
4. OILSEEDS
Linseed0.05*0.1*0.05*0.1*0.1*
Peanuts0.05*0.1*0.05*0.1*0.1*
Poppy seed0.05*0.1*0.05*0.1*0.1*
Sesame seed0.05*0.1*0.05*0.1*0.1*
Sunflower seed0.05*0.1*0.05*0.1*0.1*
Rape seed0.50.1*0.05*0.1*0.5
Soya bean0.50.1*0.05*0.1*0.1*
Mustard seed0.05*0.1*0.05*0.1*0.1*
Cotton seed0.05*0.1*0.05*0.1*0.1*
Others0.05*0.1*0.05*0.1*0.1*
5. POTATOES
Early potatoes0.05*0.05*0.05*0.05*0.1
Ware potatoes0.05*0.05*0.05*0.05*0.1
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.1*0.1*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder200.1*100.1*25
8. CEREALS
Wheat0.30.05*0.5(52)0.05*1
Rye0.30.05*0.50.05*1
Barley0.30.05*0.50.05*2
Sorghum0.05*0.05*0.05*0.05*0.05*
Oats0.30.05*0.50.05*2
Triticale0.30.05*0.50.05*0.05*
Maize0.05*0.05*0.05*0.05*0.05*
Buckwheat0.05*0.05*0.05*0.05*0.05*
Millet0.05*0.05*0.05*0.05*0.05*
Rice(1)50.05*0.05*0.05*0.05*
Other cereals0.05*0.05*0.05*(53)0.05*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.05*

0.3(46)

0.05(47)

0.01*(48)

0.02(49)

0.01(17)

0.05*
Milk(3) & Dairy Produce(4)0.01*0.05*0.010.05*
Eggs(5)0.05*0.05*0.01*0.05*
Group to which food belongsGroups include the following productsMetalaxylMetalaxyl-MMethomyl thiodicarbMyclobutanilPenconazole
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts

(i)  CITRUS FRUIT

Grapefruit0.50.530.05*
Lemons0.5130.05*
Limes0.5130.05*
Mandarins (inc clementines & similar hybrids)0.5130.05*
Oranges0.50.530.05*
Pomelos0.50.530.05*
Others0.50.05*30.05*

(ii)  TREE NUTS (shelled or unshelled)

Almonds0.05*0.05*0.05*0.05*
Brazil nuts0.05*0.05*0.05*0.05*
Cashew nuts0.05*0.05*0.05*0.05*
Chestnuts0.05*0.05*0.05*0.05*
Coconuts0.05*0.05*0.05*0.05*
Hazelnuts0.05*0.05*0.05*0.05*
Macadamia nuts0.05*0.05*0.05*0.05*
Pecans0.05*0.05*0.05*0.05*
Pine nuts0.05*0.05*0.05*0.05*
Pistachios0.05*0.05*0.05*0.05*
Walnuts0.05*0.05*0.05*0.05*
Others0.05*0.05*0.05*0.05*

(iii)  POME FRUIT

Apples10.20.50.2
Pears10.20.50.2
Quinces10.20.50.2
Others10.20.50.2

(iv)  STONE FRUIT

Apricots0.05*0.20.30.1
Cherries0.05*0.110.05*
Peaches (incl nectarines & similar hybrids)0.05*0.20.50.1
Plums0.05*0.50.50.05*
Others0.05*0.05*0.02*0.05*

(v)  BERRIES AND SMALL FRUIT

(a)Table & wine grapes

Table grapes20.05*10.2
Wine grapes1110.2

(b)Strawberries (other than wild)

0.50.05*10.05*

(c)Cane Fruit (other than wild)

Blackberries0.05*0.05*10.05*
Dewberries0.05*0.05*0.02*0.05*
Loganberries0.05*0.05*0.02*0.05*
Raspberries0.05*0.05*10.05*
Others0.05*0.05*0.02*0.05*

(d)Other small fruit & berries (other than wild)

Bilberries0.05*0.05*0.02*0.05*
Cranberries0.05*0.05*0.02*0.05*
Currants (red, black & white)0.05*0.05*10.5
Gooseberries0.05*0.05*10.05*
Others0.05*0.05*0.02*0.05*

(e)Wild berries & wild fruit

0.05*0.05*0.02*0.05*

(vi)  MISCELLANEOUS FRUIT

Avocados0.05*0.05*0.02*0.05*
Bananas0.05*0.05*20.05*
Dates0.05*0.05*0.02*0.05*
Figs0.05*0.05*0.02*0.05*
Kiwi fruit0.05*0.05*0.02*0.05*
Kumquats0.05*0.05*0.02*0.05*
Litchis0.05*0.05*0.02*0.05*
Mangoes0.05*0.05*0.02*0.05*
Olives (table consumption)0.05*0.05*0.02*0.05*
Olives (oil extract)0.05*0.05*0.02*0.05*
Papaya0.05*0.05*0.02*0.05*
Passion fruit0.05*0.05*0.02*0.05*
Pineapples0.05*0.05*0.02*0.05*
Pomegranates0.05*0.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*
2. Vegetables, fresh or uncooked, frozen or dry

(i)  ROOT AND TUBER VEGETABLES

Beetroot0.05*0.05*0.02*0.05*
Carrots0.10.05*0.20.05*
Celeriac0.05*0.05*0.02*0.05*
Horseradish0.05*0.05*0.20.05*
Jerusalem artichokes0.05*0.05*0.02*0.05*
Parsnips0.10.05*0.20.05*
Parsley root0.05*0.05*0.20.05*
Radishes0.05*0.50.02*0.05*
Salsify0.05*0.05*0.02*0.05*
Sweet potatoes0.05*0.05*0.02*0.05*
Swedes0.05*0.05*0.02*0.05*
Turnips0.05*0.05*0.02*0.05*
Yams0.05*0.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(ii)  BULB VEGETABLES

Garlic0.50.05*0.02*0.05*
Onions0.50.05*0.02*0.05*
Shallots0.50.05*0.02*0.05*
Spring onions0.20.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(iii)  FRUITING VEGETABLES

(a)Solanacea

Tomatoes0.20.50.30.05*
Peppers0.50.05*0.50.05*
Chili peppers0.50.05*0.50.05*
Aubergines0.05*0.50.30.05*
Others0.05*0.05*0.02*0.05*

(b)Cucurbits-edible peel

Cucumbers0.50.05*0.10.05*
Gherkins0.05*0.05*0.10.05*
Courgettes0.05*0.05*0.10.05*
Others0.05*0.05*0.10.05*

(c)Cucurbits-inedible peel

Melons0.20.05*0.20.1
Squashes0.05*0.05*0.20.1
Watermelons0.20.05*0.20.1
Others0.05*0.05*0.20.1

(d)Sweet corn

0.05*0.05*0.02*0.05*

(iv)  BRASSICA VEGETABLES

(a)Flowering Brassicas

Broccoli0.10.20.02*0.05*
Cauliflower0.10.05*0.02*0.05*
Others0.10.05*0.02*0.05*

(b)Head Brassicas

Brussels sprouts0.05*0.05*0.02*0.05*
Head cabbage10.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(c)Leafy Brassicas

Chinese cabbage0.05*0.05*0.02*0.05*
Kale0.20.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(d)Kohlrabi

0.05*0.05*0.02*0.05*

(v)  LEAF VEGETABLES AND FRESH HERBS

(a)Lettuce & similar

Cress0.05*0.05*0.02*0.05*
Lamb’s lettuce0.05*0.05*50.05*
Lettuce220.02*0.05*
Scarole10.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(b)Spinach & similar

Spinach0.05*20.02*0.05*
Beet leaves (chard)0.05*20.02*0.05*
Others0.05*20.02*0.05*

(c)Watercress

0.05*0.05*0.02*0.05*

(d)Witloof

0.30.05*0.02*0.05*

(e)Herbs

Chervil120.02*0.05*
Chives120.02*0.05*
Parsley120.02*0.05*
Celery leaves120.02*0.05*
Others120.02*0.05*

(vi)  LEGUME VEGETABLES (fresh)

Beans (with pods)0.05*0.05*0.02*0.05*
Beans (without pods)0.05*0.05*0.02*0.05*
Peas (with pods)0.05*0.05*0.02*0.05*
Peas (without pods)0.05*0.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(vii)  STEM VEGETABLES

Asparagus0.05*0.05*0.02*0.05*
Cardoons0.05*0.05*0.02*0.05*
Celery0.05*0.05*0.02*0.05*
Fennel0.05*0.05*0.02*0.05*
Globe artichokes0.05*0.05*0.50.2
Leeks0.20.05*0.02*0.05*
Rhubarb0.05*0.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*

(viii)  FUNGI

(a)Cultivated mushrooms

0.05*0.05*0.02*0.05*

(b)Wild mushrooms

0.05*0.05*0.02*0.05*
3. PULSES
Beans0.05*0.05*0.02*0.05*
Lentils0.05*0.05*0.02*0.05*
Peas0.05*0.05*0.02*0.05*
Others0.05*0.05*0.02*0.05*
4. OILSEEDS
Linseed0.1*0.05*0.05*0.05*
Peanuts0.1*0.10.05*0.05*
Poppy seed0.1*0.05*0.05*0.05*
Sesame seed0.1*0.05*0.05*0.05*
Sunflower seed0.1*0.05*0.05*0.05*
Rape seed0.1*0.05*0.05*0.05*
Soya bean0.1*0.10.05*0.05*
Mustard seed0.1*0.05*0.05*0.05*
Cotton seed0.1*0.10.05*0.05*
Others0.1*0.05*0.05*0.05*
5. POTATOES
Early potatoes0.05*0.05*0.02*0.05*
Ware potatoes0.05*0.05*0.02*0.05*
6. TEA
(dried leaves and stalks, fermented or otherwise, Camellia sinensis)0.1*0.1*0.05*0.1*
7. HOPS (dried)
including hop pellets & unconcentrated powder101020.5
8. CEREALS
Wheat0.05*0.02*0.05*0.02*0.05*
Rye0.05*0.02*0.05*0.02*0.05*
Barley0.05*0.02*0.05*0.02*0.05*
Sorghum0.05*0.02*0.05*0.02*0.05*
Oats0.05*0.02*0.05*0.02*0.05*
Triticale0.05*0.02*0.05*0.02*0.05*
Maize0.05*0.02*0.05*0.02*0.05*
Buckwheat0.05*0.02*0.05*0.02*0.05*
Millet0.05*0.02*0.05*0.02*0.05*
Rice(1)0.05*0.02*0.05*0.02*0.05*
Other cereals0.05*0.02*0.05*0.02*0.05*
9. PRODUCTS OF ANIMAL ORIGIN
Meat, edible offal, fat & preparations of meat and edible offal(2)0.05*0.020.01*0.05*
Milk(3) &0.05*0.020.01*0.01*
Dairy Produce(4)0.02*
Eggs(5)0.05*0.020.01*0.05*

Yn ôl i’r brig

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Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

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Gweler y wybodaeth ychwanegol ochr yn ochr â’r cynnwys

Rhychwant ddaearyddol: Indicates the geographical area that this provision applies to. For further information see ‘Frequently Asked Questions’.

Dangos Llinell Amser Newidiadau: See how this legislation has or could change over time. Turning this feature on will show extra navigation options to go to these specific points in time. Return to the latest available version by using the controls above in the What Version box.

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Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

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Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel deddfwyd fersiwn a ddefnyddiwyd am y copi print
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
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Llinell Amser Newidiadau

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

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Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel gwnaed fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill

Mae'r data ar y dudalen hon ar gael yn y fformatau data amgen a restrir: