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The Addition of Vitamins, Minerals and Other Substances Regulations (Northern Ireland) 2007
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- Rheolau Statudol Gogledd Iwerddon
- 2007 No. 301
- Introduction
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Statutory Rules of Northern Ireland
2007 No. 301
Food
The Addition of Vitamins, Minerals and Other Substances Regulations (Northern Ireland) 2007
Made
14th June 2007
Coming into operation
7th August 2007
The Department of Health, Social Services and Public Safety(1) makes the following Regulations in exercise of the powers conferred by Articles 15(1)(a), (e) and (f), 16(2), 25(1)(a) and (3), and 47(2) of the Food Safety (Northern Ireland) Order 1991(2).
In accordance with section 47(3A) of that Order, it has had regard to relevant advice given by the Food Standards Agency.
As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3), there has been open and transparent public consultation during the preparation and evaluation of these Regulations.
Modifications etc. (not altering text)
C1Regulations applied (with modifications) (1.10.2023) by The Windsor Framework (Enforcement etc.) Regulations 2023 (S.I. 2023/1056), regs. 1(2), 9, Sch.
(1)
Formerly the Department of Health and Social Services; see S.I. 1999/283 (N.I.1) Article 3(6)
(2)
S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1663 (N.I.12), paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c.28 and S.R. 2004 No.482 and S.R. 2004 No.505
(3)
OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Commission Regulation (EC) No. 575/2006 (OJ No. L100, 8.4.2006, p.3)
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