- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).
Regulation 2(1)
Provision of Regulation 1333/2008 | Subject – matter |
---|---|
Article 4.1 (as read with Articles 11.3 and 4, 12, 13.2, 15, 16 and 18.1(a), 2 and 3) | Requirement that only food additives included in the list in Annex II to Regulation 1333/2008 be placed on the market as such and that they be used in accordance with any conditions specified in that Annex. |
Article 4.5 | Requirement that food additives comply with the specifications referred to in Article 14 of Regulation 1333/2008. |
Article 5 | Prohibition on placing on the market of food additives or food containing food additives if the use of the food additive does not comply with Regulation 1333/2008. |
Article 11.2 | Requirement to use food additives in accordance with the quantum satis principle where no maximum numerical level fixed for the additive concerned. |
Article 15 | Prohibition on use of food additives in unprocessed foods except where provided for in Annex II to Regulation 1333/2008. |
Article 16 | Prohibition on use of food additives in foods for infants and young children (including dietary foods for infants and young children for special medical purposes) except where provided for in Annex II to Regulation 1333/2008. |
Article 17 | Requirement to use only food colours listed in Annex II to Regulation 1333/2008 for the purpose of health marking meat or meat products, decorative colouring of eggshells or stamping of eggshells. |
Article 18.1(b) (as read with Article 18.2) | Requirement that food additives be present in food to which a food additive, food enzyme or food flavouring has been added, only if the additive is permitted in the additive, enzyme or flavouring under Regulation 1333/2008, has been carried over to the food via the additive, enzyme or flavouring and has no technological function in the final food. |
Article 18.1(c) (as read with Article 18.2) | Requirement that food additives be present in foods to be used solely in the preparation of a compound food only if the compound food complies with Regulation 1333/2008. |
Article 18.4 | Requirement that food additives be used as sweeteners in compound foods with no added sugars, energy reduced compound foods with no added sugars, energy reduced compound foods, compound dietary foods intended for low calorie diets, non cariogenic compound foods and compound foods with an increased shelf life only if the sweetener is permitted in any of the ingredients of the compound food. |
Article 21.1 | Requirement that food additives not intended for sale to the final consumer be labelled, in accordance with Article 22 of Regulation 1333/2008, visibly, clearly legibly and indelibly and in a language easily understandable to purchasers. |
Article 22.1 (as read with Article 22.4 and 5 and the second paragraph of Article 31) | Requirement that food additives not intended for sale to the final consumer be sold only if their packaging or containers bear specified information. |
Article 22.2 (as read with Article 22.4 and 5 and the second paragraph of Article 31) | Requirement that food additives mixed with each other and/or with other food ingredients be sold only if their packaging or containers bear a list of ingredients in descending order of their percentage by weight of the total. |
Article 22.3 (as read with Article 22.4 and 5 and the second paragraph of Article 31) | Requirement that, where substances (including food additives or other food ingredients) are added to food additives to facilitate their storage, sale, standardisation or dissolution, their packaging or containers bear a list of all such substances in descending order of their percentage by weight of the total. |
Article 23.1 (as read with Article 23.2 and 5) | Prohibition on marketing of food additives sold singly or mixed with each other and/or other food ingredients and intended for sale to the final consumer unless their packaging contains specified information. |
Article 23.3 (as read with Article 23.5) | Requirement that the labelling of table-top sweeteners containing polyols and/or aspartame and/or aspartame – acesulfame salt bear specified warnings. |
Article 26.1 | Requirement that producers and users of food additives inform the Commission immediately of any new scientific or technical information which might affect the assessment of the safety of the food additive concerned. |
Article 26.2 | Requirement that producers and users of food additives, at the request of the Commission, inform it of the actual use of the food additive concerned. |
Regulation 20
Title | Year and Number |
---|---|
The Food Additives Labelling Regulations (Northern Ireland) 1992 | S.R. 1992 No. 417 |
The Sweeteners in Food Regulations (Northern Ireland) 1996 | S.R. 1996 No. 48 |
The Colours in Food Regulations (Northern Ireland) 1996 | S.R. 1996 No. 49 |
The Miscellaneous Food Additives Regulations (Northern Ireland) 1996 | S.R. 1996 No. 50 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 257 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2000 | S.R. 2000 No. 188 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 46 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 408 |
The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2001 | S.R. 2001 No. 419 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2002 | S.R. 2002 No. 39 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 158 |
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 257 |
The Miscellaneous Food Additives (Amendment No. 2) Regulations (Northern Ireland) 2003 | S.R. 2003 No. 535 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2004 | S.R. 2004 No. 439 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 19 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2005 | S.R. 2005 No. 75 |
The Colours in Food (Amendment) Regulations (Northern Ireland) 2007 | S.R. 2007 No. 123 |
The Miscellaneous Food Additives and the Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2007 | S.R. 2007 No. 325 |
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 2008 | S.R. 2008 No. 41 |
The Purity Criteria for Colours, Sweeteners and Miscellaneous Food Additives Regulations (Northern Ireland) 2009 | S.R. 2009 No. 167 |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.
Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Rule and provides information about its policy objective and policy implications. They aim to make the Statutory Rule accessible to readers who are not legally qualified and accompany any Northern Ireland Statutory Rule or Draft Northern Ireland Statutory Rule laid before the UK Parliament during the suspension of the Northern Ireland Assembly.
Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:
Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:
liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys