The Marketing of Fresh Horticulture Produce Regulations (Northern Ireland) 2010

Regulations 6, 7, 8 and 12

SCHEDULE 1 Form and Completion of Labels

PART 1 Regulations 6, 7 and 8

Form of non compliance Label

PRODUCE NOT COMPLIANT WITH
COMMUNITY MARKETING RULES
It is an offence to remove, conceal, deface or alter this label without prior authorisation.
(a)	(b)

PART 2 Completion of non compliance Label

1.  The reference number assigned to the label shall be inserted at (a).

2.  The personal number assigned to the authorised officer shall be inserted at (b).

PART 3 Regulation 12

Form of Stop Notice Label

DO NOT MOVE THIS PRODUCE
This consignment is subject to a Stop Notice. Unauthorised movement of this consignment from these premises or the unauthorised removal of this label is an offence under the Marketing of Fresh Horticultural Produce Regulations (Northern Ireland) 2010.
(a)	(b)

PART 4 Completion of Stop Notice Label

1.  The reference number assigned to the label shall be inserted at (a).

2.  The personal number assigned to the authorised officer shall be inserted at (b).

Regulation 15(2)

SCHEDULE 2 Provisions under Commission Regulation 1580/2007

Column 1	Column 2	Column 3
Relevant provision of Commission Regulation 1580/2007	Provision of Commission Regulation 1580/2007 to be read with the provision in column 1	Subject matter
Article 4(1)	Annex I, Art. 3(3), Art. 4(2), Art. 4(3), Art. 4(4), Art. 5 and Art. 6(2) and Art. 6(3).	General requirements for information particulars.
Article 4(2)	Annex I, Art. 4(1), Art. 4(3), Art. 4(4) and Art. 6(1), Art. 6(2) and Art. 6(3).	Requirements for information particulars in documents accompanying bulk shipments and goods loaded directly onto a means of transport.
Article 4(3)	Annex I, Art. 4(1), Art. 4(4) and Art. 6(1), 6(2) and Art. 6(3).	Requirement for information particulars in the case of distance contracts to be available before the purchase is concluded.
Article 4(4)	Annex I, Art. 4(1), Art. 4(2), Art. 4(3) and Art. 6(1), Art. 6(2) and Art. 6(3).	Requirement for information particulars on invoices and accompanying documents.
Article 5	Annex I, Art. 3(3) and Art. 6(1), Art. 6(2) and 6(3).	Requirement for information particulars at the retail stage.
Article 6(1)	Annex I, Art. 3(3), Art. 5, Art. 6(2) and Art. 6(3).	Requirements for sale of mixes of different types of fruit and vegetables.
Article 9(5)	Art. 9(1), Art. 9(2), Art. 9(3) and Art. 9(4).	Requirement for traders to provide information that Member States consider necessary for the database.
Article 10(4)	Art. 10(1), Art. 10(2), Art. 10(3), Art. 11, Art. 12a and Annex III, and Art. 13.	Requirement for traders to provide inspection bodies with all information required by them for organising and carrying out conformity checks.
Article 20(3), final subparagraph	Art. 9, Art 20(1) and Annex VI, Art. 20(2), Art. 20(3).	Requirement for traders to supply all information deemed necessary by the inspection body for method of inspection.