Chwilio Deddfwriaeth

The Jam and Similar Products Regulations (Northern Ireland) 2018

Changes to legislation:

There are currently no known outstanding effects for the The Jam and Similar Products Regulations (Northern Ireland) 2018. Help about Changes to Legislation

Close

Changes to Legislation

Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.

  1. Introductory Text

  2. 1.Citation and commencement

  3. 2.Interpretation

  4. 3.Scope

  5. 4.Use of a product name

  6. 5.Indication of kinds of fruits used

  7. 6.Fruit content indication

  8. 7.Total sugar content indication

  9. 8.Residual sulphur dioxide

  10. 9.Enforcement

  11. 10.Application and modification of provisions of the Order

  12. 11.Revocation

  13. Signature

    1. SCHEDULE 1

      Authorised additional ingredients

      1. 1.The following additional ingredients may be used in the manufacture...

      2. 2.The following additional ingredients may be used in the manufacture...

    2. SCHEDULE 2

      Authorised treatments

      1. 1.Fruit, fruit pulp, fruit purée and aqueous extracts of fruit...

      2. 2.Except when used for the manufacture of extra jam or...

      3. 3.Apart from being freeze-dried, apricots and plums used in the...

      4. 4.Citrus peel may be preserved in brine.

    3. SCHEDULE 3

      Regulated products

      1. PART 1 List of products

      2. PART 2 Jam

        1. 1.Jam is a mixture, brought to a suitable gelled consistency,...

        2. 2.Notwithstanding paragraph 1(b), citrus jam may be obtained from the...

        3. 3.The quantity of fruit pulp, or fruit purée, or both,...

        4. 4.Apart from the ingredients mentioned in paragraphs 1 to 3,...

        5. 5.Any raw materials used to manufacture the product in accordance...

        6. 6.The product must have a soluble dry matter content of...

      3. PART 3 Extra jam

        1. 1.Extra jam is a mixture, brought to a suitable gelled...

        2. 2.Notwithstanding paragraph 1(b)(ii), citrus extra jam may be obtained from...

        3. 3.The following fruits must not be mixed with other fruits...

        4. 4.The quantity of fruit pulp (or fruit purée, or fruit...

        5. 5.Apart from the ingredients mentioned in paragraph 1, the product...

        6. 6.Any raw materials used to manufacture the product in accordance...

        7. 7.The product must have a soluble dry matter content of...

      4. PART 4 Jelly

        1. 1.Jelly is an appropriately gelled mixture of—

        2. 2.The quantity of fruit juice, or aqueous extract of fruit,...

        3. 3.Where aqueous extract of fruit is used in the manufacture...

        4. 4.Apart from the ingredients mentioned in paragraph 1, the product...

        5. 5.Any raw materials used to manufacture the product in accordance...

        6. 6.The product must have a soluble dry matter content of...

      5. PART 5 Extra jelly

        1. 1.Extra jelly is an appropriately gelled mixture of—

        2. 2.The following fruits must not be mixed with any other...

        3. 3.The quantity of fruit juice, or aqueous extract of fruit,...

        4. 4.Where aqueous extract of fruit is used in the manufacture...

        5. 5.Apart from the ingredients mentioned in paragraph 1, the product...

        6. 6.Any raw materials used to manufacture the product in accordance...

        7. 7.The product must have a soluble dry matter content of...

      6. PART 6 Marmalade

        1. 1.Marmalade is a mixture, brought to a suitable gelled consistency,...

        2. 2.The quantity of citrus fruit used for the manufacture of...

        3. 3.The product must have a soluble dry matter content of...

        4. 4.Apart from the ingredients mentioned in paragraph 1, the product...

        5. 5.Any raw materials used to manufacture the product in accordance...

      7. PART 7 Jelly marmalade

        1. 1.Jelly marmalade complies with all of the requirements for marmalade...

      8. PART 8 Sweetened chestnut purée

        1. 1.Sweetened chestnut purée is a mixture brought to a suitable...

        2. 2.Not less than 380 grams of puréed chestnuts must be...

        3. 3.The product must have a soluble dry matter content of...

        4. 4.Apart from the ingredients mentioned in paragraph 1, the product...

        5. 5.Any raw materials used to manufacture the product in accordance...

        6. 6.In this Schedule “chestnuts” means the fruit of the sweet...

      9. PART 9 “X” Curd

        1. 1.“X” Curd is an emulsion of edible fat or oil...

        2. 2.The quantity of fat and oil used for the manufacture...

        3. 3.The quantity of whole and egg yolk used for every...

        4. 4.The quantity of fruit, fruit pulp, fruit purée, fruit juice,...

        5. 5.The product must have a soluble dry matter content of...

        6. 6.References to “X” in this paragraph must be read as...

      10. PART 10 Lemon cheese

        1. 1.Lemon cheese is a food conforming to the requirements in...

      11. PART 11 “Y” flavour curd

        1. 1.“Y” flavour curd is an emulsion of edible fat or...

        2. 2.The quantity of fat and oil used for the manufacture...

        3. 3.The quantity of whole egg and egg yolk used must...

        4. 4.The quantity of flavouring material used must be sufficient to...

        5. 5.The product must have a soluble dry matter content of...

        6. 6.References to “Y” in this Schedule must be read as...

      12. PART 12 Mincemeat

        1. 1.Mincemeat is a mixture of sweetening agents, vine fruits, citrus...

        2. 2.Not less than 300 grams of vine fruits and citrus...

        3. 3.Not less than 25 grams of suet or equivalent fat...

        4. 4.The product must have a soluble dry matter content of...

        5. 5.In this Part— “sweetening agents” means any one or more...

    4. SCHEDULE 4

      Application and modifications of provisions of the Order

  14. Explanatory Note

Yn ôl i’r brig

Options/Help

Print Options

Close

Mae deddfwriaeth ar gael mewn fersiynau gwahanol:

Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.

Gwreiddiol (Fel y’i Deddfwyd neu y’i Gwnaed): Mae'r wreiddiol fersiwn y ddeddfwriaeth fel ag yr oedd pan gafodd ei deddfu neu eu gwneud. Ni wnaed unrhyw newidiadau i’r testun.

Pwynt Penodol mewn Amser: This becomes available after navigating to view revised legislation as it stood at a certain point in time via Advanced Features > Show Timeline of Changes or via a point in time advanced search.

Close

Dewisiadau Agor

Dewisiadau gwahanol i agor deddfwriaeth er mwyn gweld rhagor o gynnwys ar y sgrin ar yr un pryd

Close

Memorandwm Esboniadol

Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Rule and provides information about its policy objective and policy implications. They aim to make the Statutory Rule accessible to readers who are not legally qualified and accompany any Northern Ireland Statutory Rule or Draft Northern Ireland Statutory Rule laid before the UK Parliament during the suspension of the Northern Ireland Assembly.

Close

Rhagor o Adnoddau

Gallwch wneud defnydd o ddogfennau atodol hanfodol a gwybodaeth ar gyfer yr eitem ddeddfwriaeth o’r tab hwn. Yn ddibynnol ar yr eitem ddeddfwriaeth sydd i’w gweld, gallai hyn gynnwys:

  • y PDF print gwreiddiol y fel deddfwyd fersiwn a ddefnyddiwyd am y copi print
  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • slipiau cywiro
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill
Close

Llinell Amser Newidiadau

This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.

Close

Rhagor o Adnoddau

Defnyddiwch y ddewislen hon i agor dogfennau hanfodol sy’n cyd-fynd â’r ddeddfwriaeth a gwybodaeth am yr eitem hon o ddeddfwriaeth. Gan ddibynnu ar yr eitem o ddeddfwriaeth sy’n cael ei gweld gall hyn gynnwys:

  • y PDF print gwreiddiol y fel gwnaed fersiwn a ddefnyddiwyd am y copi print
  • slipiau cywiro

liciwch ‘Gweld Mwy’ neu ddewis ‘Rhagor o Adnoddau’ am wybodaeth ychwanegol gan gynnwys

  • rhestr o newidiadau a wnaed gan a/neu yn effeithio ar yr eitem hon o ddeddfwriaeth
  • manylion rhoi grym a newid cyffredinol
  • pob fformat o’r holl ddogfennau cysylltiedig
  • dolenni i ddeddfwriaeth gysylltiedig ac adnoddau gwybodaeth eraill