The Food (Miscellaneous Amendments and Revocations) Regulations (Northern Ireland) 2019

Regulation 13

SCHEDULE 1 SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO THE FOOD HYGIENE REGULATIONS (NORTHERN IRELAND) 2006

Regulation 2(1)

“SCHEDULE 1 DEFINITIONS OF COMMUNITY LEGISLATION

“Decision 2006/766” means Commission Decision 2006/766/EC establishing the lists of third countries and territories from which imports of bivalve molluscs, echinoderms, tunicates, marine gastropods and fishery products are permitted(1);

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(2);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(3);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(4) as last amended by Regulation 219/2009(5), as read with Regulation 2073/2005 and with Commission Regulation (EU) No 210/2013 on the approval of establishments producing sprouts pursuant to Regulation (EC) No 852/2004 of the European Parliament and of the Council(6) and with Commission Regulation (EU) No 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food(7);

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(8);

“Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption(9);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(10);

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(11);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(12);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(13);

“Regulation 1020/2008” means Commission Regulation (EC) No. 1020/2008 amending Annexes II and III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products(14);

“Regulation 1021/2008” means Commission Regulation (EC) No. 1021/2008 amending Annexes I, II and III to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption and Regulation (EC) No. 2076/2005 as regards live bivalve molluscs, certain fishery products and staff assisting with official controls in slaughterhouses(15);

“Regulation 219/2009” means Regulation (EC) No. 219/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny – Part Two(16);

“Regulation 669/2009” means Commission Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC(17);

“Regulation 739/2011” means Commission Implementing Regulation (EU) No. 739/2011 amending Annex I to Regulation (EC) No 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption(18);

“Regulation 809/2011” means Commission Implementing Regulation (EU) No. 809/2011 amending Regulation (EC) No. 2074/2005 as regards documentation accompanying imports of frozen fishery products directly from a freezer vessel(19);

“Regulation 880/2011” means Commission Regulation (EU) No. 880/2011 correcting Regulation (EU) No. 208/2011 amending Annex VII to Regulation (EC) No. 882/2004 of the European Parliament and of the Council and Commission Regulations (EC) No. 180/2008 and (EC) No. 737/2008 as regards lists and names of EU reference laboratories(20);

“Regulation 1086/2011” means Commission Regulation (EU) No. 1086/2011 amending Annex II to Regulation (EC) No. 2160/2003 of the European Parliament and of the Council and Annex I to Commission Regulation (EC) No. 2073/2005 as regards salmonella in fresh poultry meat(21);

“Regulation 1169/2011” means Regulation (EU) No. 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004(22);

“Regulation 1223/2011” means Commission Implementing Regulation (EU) No. 1223/2011 amending Regulation (EC) No. 1688/2005 as regards sampling of flocks of origin of eggs and the microbiological examination of such samples and samples of certain meat intended for Finland and Sweden(23);

“Regulation 1277/2011” means Commission Implementing Regulation (EU) No. 1277/2011 amending Annex I to Regulation (EC) No. 669/2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin(24);

“Regulation 16/2012” means Commission Regulation (EU) No. 16/2012 amending Annex II to Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards the requirements concerning frozen food of animal origin intended for human consumption(25);

“Regulation 28/2012” means Commission Regulation (EU) No. 28/2012 laying down requirements for the certification for imports into and transit through the Union of certain composite products and amending Decision 2007/275/EC and Regulation (EC) No. 1162/2009(26);

“Regulation 579/2014” means Commission Regulation (EU) No. 579/2014 granting derogation from certain provisions of Annex II to Regulation (EC) No. 852/2004 of the European Parliament and the Council as regards the transport of liquid oils and fats by sea(27);

“Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat(28).”

Regulation 14

SCHEDULE 2 SCHEDULE SUBSTITUTED FOR THE SCHEDULE TO THE FISHERY PRODUCTS (OFFICIAL CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2007

Regulation 2(1)

“THE SCHEDULE DEFINITIONS OF COMMUNITY LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(29);

“Regulation 2406/96” means Council Regulation (EC) No. 2406/96 laying down common marketing standards for certain fishery products as amended by Commission Regulation (EC) No. 323/97, Council Regulation (EC) No. 2578/2000, Commission Regulation (EC) No. 2495/2001, Commission Regulation (EC) No. 790/2005 and the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded(30);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety as last amended by Regulation (EU) 2017/745(31);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs, as last amended by Regulation (EC) No. 219/2009 of the European Parliament and of the Council(32) as read with Regulation 2073/2005;

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin, as last amended by Commission Regulation (EU) 2017/1981 as read with Directive 2004/41, Regulation 1688/2005 and Regulation 2074/2005(33);

“Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption, as last amended by Commission Implementing Regulation (EU) 2018/981(34);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules, as last amended by Commission Regulation (EU) 2018/455(35) as read with Regulation 2074/2005 and Regulation 2076/2005;

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs, as last amended by Commission Implementing Regulation (EU) No. 1223/2011(36);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs as last amended by Commission Regulation (EU) 2017/1495(37);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004, as last amended by Commission Implementing Regulation (EU) 2017/1980(38).

“Regulation 2015/1375” means Commission Implementing Regulation (EU) 2015/1375 laying down specific rules on official controls for Trichinella in meat(39).”

Regulation 21

SCHEDULE 3 SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO OFFICIAL FEED AND FOOD CONTROLS REGULATIONS (NORTHERN IRELAND) 2009

Regulations 2(1)

“SCHEDULE 1 DEFINITIONS OF EU LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(40);

“Regulation 999/2001” means Regulation (EC) No. 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies(41);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(42);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(43) as read with Regulation 2073/2005;

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(44);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(45);

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(46);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(47);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(48);

“Regulation 1020/2008” means Commission Regulation (EC) No. 1020/2008 amending Annexes II and III to Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin and Regulation (EC) No. 2076/2005 as regards identification marking, raw milk and dairy products, eggs and egg products and certain fishery products(49);

“Regulation 669/2009” means Commission Regulation (EC) No. 669//2009 implementing Regulation (EC) No. 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin and amending Decision 2006/504/EC(50);

“Regulation 211/2013” means Commission Regulation (EU) No. 211/2013 on certification requirements for imports into the Union of sprouts and seeds intended for the production of sprouts(51); and

“Regulation 2015/1375” means Commission Implementing Regulation (EU) No. 2015/1375 of the European Parliament and of the Council laying down specific rules on official controls for Trichinella in meat(52).”

Regulation 22(2)

SCHEDULE 4 SCHEDULE SUBSTITUTED FOR SCHEDULE 3 TO THE FOOD IRRADIATION REGULATIONS (NORTHERN IRELAND) 2009

Regulations 3(1) and 5(1)(b)(i)

“SCHEDULE 3 LIST OF APPROVED FACILITIES IN MEMBER STATES

Official reference number	Name and address
2110/91/0004	Sterigenics SA Zoning Industriel 6220 Fleurus Belgium
01/23.05.2008	Bulgamma, Sopharma Ltd Iliensko Shosse 16 Sofia Bulgaria
2/26.10.2010	GITAVA Ltd ‘Kalina’ Town of Stamboliyski Hristo Botev str. Municipality Stamboliyski Plovdiv district Bulgaria
IR-02-CZ	Bioster a.s. Tejny 621 664 71 Veverská Bítýška Czech Republic
SN 01	Synergy Health Radeberg GmbH Juri—Gagarin Strasse 15 01454 Radeberg Germany
BY FS 01/2001	Synergy Health Allershausen GmbH Kesselbodenstrasse 7 85391 Allershausen Germany
NRW-GM 01 and NRW-GM 02	BGS Beta-Gamma-Service GmbH & Co. KG Fritz-Kotz-Str.16 51674 Wiehl Germany
D-BW-X-01	Beta-Gamma-Service GmbH & Co. KG John-Deere-Strasse 3 76646 Bruchsal Germany
2835	Scandinavian Clinics Estonia OÜ Kurvi tee 406a, Alliku kula, 76403 Saue vald, Harjumaa Estonia
5.00001/CU	Ionmed Esterilización, SA C/Rocinante, Parc.50 (Polg. Ind. Tarancón) 16400 Tarancón (Cuenca) Spain
5.00002/B	Aerogamma S.L. Carretera Granollers a Cardeneu, Km. 3.5 08520 Les Franqueses del Vallés (Barcelona) Spain
5.00005/SO	Mevion Technology, S.L. Avda. De España, 1 Pol. Industrial Emiliano Revilla, 42110 Ólvega (Soria) Spain
13055 F	Synergy Health Rue Jean Queillau Marché des Arnavaux 13014 Marseille Cedex 14 France
72 264 F	Ionisos SA Zone industrielle de l’Aubrée 72300 Sablé-sur-Sarthe France
85 182 F	Ionisos SA Zone industrielle Montifaud 85700 Pouzauges France
01 142 F	Ionisos SA Zone Industrielle les Chartinières 01120 Dagneux France
10 093 F	Ionisos SA Zone Industrielle 10500 Chaumesnil France
541-02/03-IRB16-1	Institut Ruder Bošković, Bijenička 54, 10 000 Zagreb, Croatia
EU-AIF-04-2002	AGROSTER Besugárzó Zártkörűen Működő Részvénytársaság Budapest Jászberényi út 5 1106 Hungary
RAD 1/04 IT	Gammarad Italia SPA Via Marzabotto 4 Minerbio (BO) Italy
GZB/VVB-991393 Ede	Synergy Health Morsestraat 3 6716AH Ede Netherlands
GZB/VVB-991393 Etten-Leur	Synergy Health Soevereinsestraat 2 4879 NN Etten-Leur Netherlands
GIS-HZ-4434-W.-2/MR/03	Institute of Applied Radiation Chemistry Technical University of Lodz 15 Wróblewskiego Str. 39-590 Łódź Poland
GIS-HZ-4434-W.-3/MR/03	Institute of Nuclear Chemistry and Technology 16 Dorodna Str. 03-195 Warsaw Poland
RG016/2008	Multipurpose Irradiation Facility IRASM Technological Irradiations Department Horia Hulubei National Institute for Research and Development of Physics and Nuclear Engineering Atomiştilor Str. No. 407 PO Box MG-6 Măgurele. Ilfov County Romania
EW/04	Synergy Health Moray Road Elgin Industrial Estate Swindon Wiltshire SN2 8XS United Kingdom”

Regulation 22(3)

SCHEDULE 5 SCHEDULE SUBSTITUTED FOR SCHEDULE 4 TO THE FOOD IRRADIATION REGULATIONS (NORTHERN IRELAND) 2009

Regulation 5(1) and 5(1)(b)(i)

“SCHEDULE 4 LIST OF FACILITIES IN COUNTRIES OUTSIDE THE EUROPEAN UNION

Official reference number	Name and address
EU-AIF 01-2002	HEPRO Cape (Pty) Ltd 6 Ferrule Avenue Montague Gardens Milnerton 7441 Western Cape Republic of South Africa
EU-AIF 02-2002	Gammaster South Africa (Pty) Ltd PO Box 3219 5 Waterpas Street Isando Extension 3 Kempton Park 1620 Johannesburg Republic of South Africa
EU-AIF 03-2002	Gamwave (Pty) Ltd PO Box 26406 Isipingo Beach Durban 4115 Kwazulu-Natal Republic of South Africa
EU-AIF 05-2004	Gamma-Pak As Yünsa Yolu N: 4 0SB Cerkezköy/TEKIRDAG TR-59500 Turkey
EU-AIF 06-2004	Studer Agg Werk Hard Hogenweidstrasse 2 Däniken CH-4658 Switzerland
EU-AIF 07-2006	Thai Irradiation Centre Thailand Institute of Nuclear Technology (Public Organisation) 37 Moo 3, TECHNOPOLIS Klong 5, Klong Luang Pathumthani 12120 Thailand
EU-AIF 08-2006	Synergy Health (Thailand) Ltd 700/465 Amata Nakorn Industrial Moo 7, Tambon Donhuaroh, Amphur Muang, Chonburi 20000 Thailand
EU-AIF 09-2010	Board of Radiation and Isotope Technology Department of Atomic Energy BRIT/BARC Vashi Complex Sector 20, Vashi Navi Mumbai – 400 705 (Maharashtra) India
EU-AIF 10-2010	Board of Radiation and Isotope Technology ISOMED Bhabha Atomic Research Centre South Site Gate, Refinery Road Next to TATA Power Station, Trombay Mumbai – 400 085 (Maharashtra) India
EU-AIF 11-2010	Microtrol Sterilisation Services Pvt. Ltd Plot No. 14 Bommasandra- Jigani Link Road Industrial Area KIADB, Off Hosur Road Hennagarra Post Bengalooru – 562 106 (Karnataka) India”

Regulation 23(1)

SCHEDULE 6 SCHEDULE SUBSTITUTED FOR SCHEDULE 1 TO MEAT (OFFICIAL FEED CONTROLS CHARGES) REGULATIONS (NORTHERN IRELAND) 2009

Regulations 2

“SCHEDULE 1 DEFINITIONS OF COMMUNITY LEGISLATION

“Directive 2004/41” means Directive 2004/41/EC of the European Parliament and of the Council repealing certain Directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC(53);

“Regulation 178/2002” means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(54);

“Regulation 852/2004” means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(55);

“Regulation 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin(56) as read with Directive 2004/41, Regulation 1688/2005 and Regulation 2074/2005;

“Regulation 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption(57);

“Regulation 882/2004” means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules(58);

“Regulation 1688/2005” means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs(59);

“Regulation 2073/2005” means Commission Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs(60);

“Regulation 2074/2005” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council and Regulation (EC) No. 882/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004(61); and

“Regulation 2015/1375” means Commission Implementing Regulation (EC) No. 2015/1375 laying down specific rules on official controls for Trichinella in meat(62).”

Regulation 37

SCHEDULE 7 Revocations

Title	Year and Number
The Food Premises (Registration) (Amendment) Regulations (Northern Ireland) 1993	SR. 1993 No. 423
The Dairy Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1996	S.R. 1996 No. 287
The Fresh Meat (Beef Controls) (Amendment) Regulations (Northern Ireland) 1996	S.R. 1996 No. 506
The Miscellaneous Food Additives (Amendment) Regulations (Northern Ireland) 1997	S.R. 1997 No. 340
The Food Premises (Registration) (Amendment) Regulations (Northern Ireland) 1997	S.R. 1997 No. 227
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999	S.R. 1999 No. 83
The Meat Products (Hygiene) (Amendment) Regulations (Northern Ireland) 1999	S.R. 1999 No. 193
The Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999	S.R. 1999 No. 285
The Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000	S.R. 2000 No. 191
The Meat (Disease Control) Regulations (Northern Ireland) 2000	S.R. 2000 No. 287
The Fresh Meat (Beef Controls) (Amendment) Regulations (Northern Ireland) 2001	S.R. 2001 No. 155
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) Regulations (Northern Ireland) 2001	S.R. 2001 No. 429
The Meat (Hazard Analysis and Critical Control Point) Regulations (Northern Ireland) 2002	S.R. 2002 No. 217
The Infant Formula and Follow-on Formula (Amendment) Regulations (Northern Ireland) 2003	S.R. 2003 No. 529
The Food (Emergency Control) (Miscellaneous Amendments) Regulations (Northern Ireland) 2004	S.R. 2004 No. 205
The Food (Peanuts from China) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2003	S.R. 2003 No. 361
The Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control No. 2) (Amendment) Regulations (Northern Ireland) 2003	S.R. 2003 No. 363
The Food (Brazil Nuts) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2003	S.R. 2003 No. 505
The Food (Pistachios from Iran) (Emergency Control) (Amendment) Regulations (Northern Ireland) 2005	S.R. 2005 No. 30
The Sweeteners in Food (Amendment) Regulations (Northern Ireland) 2005	S.R. 2005 No. 18
The Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) (Amendment) Regulations (Northern Ireland) 2005	S.R. 2005 No. 35
The Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2005	S.R. 2005 No. 408
The Flavourings in Food Regulations (Northern Ireland) 2010	S.R. 2010 No. 414

(1)

OJ No. L 320, 18.11.2006, p. 53, as last amended by Commission Implementing Decision (EU) 2017/1089 (OJ No. L156, 20.6.2017, p. 34)

(2)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L195, 2.6.2004, p. 12)

(3)

OJ No. L 31, 1.2.2002, p. 1, as last amended by Regulation (EU) 2017/745 of the European Parliament and the Council (OJ No. L 117, 5.5.2017, p. 1)

(4)

OJ No. L 139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L204, 4.8.2007, p. 26)

(5)

OJ No. L 87, 31.3.2009, p. 109

(6)

OJ No. L 68, 12.3.2013, p. 24

(7)

OJ No. L 304, 21.11.2017, p. 24

(8)

OJ No. L 139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26), as last amended by Commission Regulation (EU) 2017/1981 (OJ No. L 285, 1.11.2017, p. 10)

(9)

OJ No. L 139, 30.4.2004, p. 206. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 83) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26) as last amended by Commission Implementing Regulation (EU) 2018/981 (OJ No. L 176, 12.7.2018, p. 11)

(10)

OJ No. L 165, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p. 1) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 29), as last amended by Commission Regulation (EU) 2018/455 (OJ No. L 77, 20.3.2018, p. 4)

(11)

OJ No. L 271, 15.10.2005, p. 17, as last amended by Regulation 1223/2011 (OJ L 314, 29.11.2011, p. 12)

(12)

OJ No. L 338, 22.12.2005, p. 1, as read with the Corrigenda at OJ No. L 278, 10.10.2006, p. 32 and OJ No. L 283,14.10.2006, p. 62, as last amended by Commission Regulation (EU) 2017/1495 (OJ No. L 218, 24.8.2017, p. 1)

(13)

OJ No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EU) 2017/1980 (OJ No. L 1.11.2017, p. 8)

(14)

OJ No. L 277, 18.10.2008, p. 8

(15)

OJ No. L 277, 18.10.2008, p. 15

(16)

OJ No. L 87, 31.3.2009, p. 109, as last amended by Directive 2014/28/EU of the European Parliament and of the Council (OJ No. L 96, 29.3.2014, p. 1

(17)

OJ No. L 194, 25.7.2009, p. 11, as last amended by Commission Implementing Regulation (EU) 2018/941 (OJ L 166, 3.7.2018, p. 7)

(18)

OJ No. L 196, 28.7.2011, p. 3

(19)

OJ No. L 207, 12.8.2011, p. 1

(20)

OJ No. L 228, 3.9.2011, p. 8

(21)

OJ No. L 281, 28.10.2011, p. 7

(22)

OJ No. L 304, 22.11.2011, p. 18 as last amended by Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods (OJ L 327, 11.12.2015, p. 1)

(23)

OJ No. L 314, 29.11.2011, p. 12

(24)

OJ No. L 327, 19.12.2011, p. 42

(25)

OJ No. L 8, 12.1.2012, p. 29

(26)

OJ No. L 12, 14.1.2012, p. 1, as last amended by Commission Implementing Regulation (EU) 2017/731 (OJ No. L 108, 26.4.2017, p. 7)

(27)

OJ No. L 160, 29.5.2014, p. 14, as last amended by Commission Regulation (EU) 2016/238 (OJ No. L 45, 20.2.2016, p. 1)

(28)

OJ No. L 212, 11.8.2015, p. 7

(29)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(30)

OJ No. L 236, 23.9.2003, p. 444

(31)

OJ No. L 31, 1.2.2002, p. 1, as last amended by Regulation (EU) 2017/745 of the European Parliament and the Council (OJ No. L 117, 5.5.2017, p. 1)

(32)

OJ No. L 139, 30.4.2004, p. 1, as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109), subject to the derogation in Commission Regulation (EU) No. 579/2014 (OJ No. L 160, 29.5.2014, p. 14). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(33)

OJ No. L 139, 30.4.2004, p. 55 as last amended by OJ No. L 285, 1.11.2017, p. 10. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(34)

OJ No. L 139, 30.4.2004, p. 206 as last amended by OJ L 176, 12.7.2018, p. 11. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 83) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(35)

OJ No. L 165, 30.4.2004, p. 1 as last amended by OJ L 77, 20.3.2018, p. 4. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p.1) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 29)

(36)

OJ No. L 271, 15.10.2005, p. 17 as last amended by OJ No. L 314, 29.11.2011, p. 12

(37)

OJ No. L 338, 22.12.2005, p. 1, as last amended by OJ No. L 218, 24.8.2017, p. 1 and as read with the Corrigenda at OJ No. L 278, 10.10.2006, p. 32 and OJ No. L 283, 14.10.2006, p. 62

(38)

OJ L 338, 22.12.2005, p. 27 as last amended by OJ L 285, 1.11.2017, p. 8

(39)

OJ No. L 212, 11.8.2015, p. 7

(40)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(41)

OJ No. L 147, 31.5.2001, p. 1, as last amended by Commission Regulation (EU) No. 2018/969 (OJ No. L 174, 10.7.2018, p. 12)

(42)

OJ No. L 31, 1.2.2002 p. 1, as last amended by Regulation (EU) 2017/745 of the European Parliament and of the Council (OJ No. L 117, 5.5.2017, p. 1)

(43)

OJ No. L 139, 30.4.2004, p. 1, as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109), subject to the derogation in Commission Regulation (EU) No. 579/2014 (OJ No. L 160, 29.5.2014, p. 14). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26). Regulation (EC) No. 852/2004 was last amended by Regulation (EC) No. 219/2009 of the European Parliament and of the Council adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny: Adaptation to the regulatory procedure with scrutiny — Part Two (OJ No. L 87, 31.3.2009, p. 109)

(44)

OJ No. L 139, 30.4.2004, p. 55, as last amended by Commission Regulation (EU) No. 2017/1981 (OJ No. L 285, 1.11.2017, p. 10). The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(45)

OJ No. L 165, 30.4.2004, p. 1 as last amended by Commission Regulation (EU) No. 2018/455 (OJ No. L 77, 20.3.2018, p. 4). The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (OJ No. L 191, 28.5.2004, p. 1) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 29). Regulation (EC) No. 882/2004 was last amended by Commission Regulation (EC) No. 1029/2008 amending Regulation (EC) No. 882/2004 of the European Parliament and of the Council to update a reference to certain European Standards (OJ No. L 278, 21.10.2008, p. 6)

(46)

OJ No. L 271, 15.10.2005, p. 17, as last amended by Commission Regulation (EU) No. 1223/2011 (OJ No. L 314, 29.11.2011, p. 12)

(47)

OJ No. L 338, 22.12.2005, p. 1, as last amended by Commission Regulation (EU) No. 2017/1495 (OJ No. L 218, 24.8.2017, p. 1) and as read with the Corrigenda at OJ No. L 278, 10.10.2006, p. 32 and OJ No. L 283, 14.10.2006, p. 62. Regulation (EC) 2073/2005 was amended by Commission Regulation (EC) No. 1441/2007 amending Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs (OJ No. L 322, 7.12.2007, p. 12)

(48)

OJ No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EC) No. 2017/1980 (OJ No. L 285, 1.11.2017, p. 8)

(49)

OJ L 277, 18.10.2008, p. 8

(50)

OJ No. L 194, 25.7.2009, p. 11, as last amended by Commission Regulation (EU) No. 2018/941 (OJ No. L 166, 3.7.2018, p. 7)

(51)

OJ L 68, 12.3.2013, p.26, as last amended by Commission Regulation (EU) No. 704/2014 (OJ No. L186, 26.6.2014, p.49)

(52)

OJ No. L212, 11.8.2015, p.7

(53)

OJ No. L 157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (OJ No. L 195, 2.6.2004, p. 12)

(54)

OJ No. L 189, 27.6.2014, p. 1, as last amended by Regulation (EU) No. 2017/745 of the European Parliament and of the Council of 5 April 2017 on medical devices, amending Directive 2001/83/EC, Regulation (EC) No. 178/2002 and Regulation (EC) No. 1223/2009 and repealing Council Directives 90/385/EEC and 93/42/EEC (OJ No. L 117, 5.5.2017, p. 1)

(55)

OJ No. L 139, 30.4.2004, p. 1, as read with Regulation 2073/2005 and as last amended by Regulation (EC) No. 219/2009 (OJ No. L 87, 31.3.2009, p. 109). The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 3) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26). Regulation (EC) No. 852/2004 has been amended by Commission Regulation (EC) No. 1019/2008 amending Annex II to Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (OJ No. L277, 18.10.2008, p. 7)

(56)

OJ No. L 139, 30.4.2004, p. 55, as last amended by Commission Regulation (EU) No. 2017/1981 (OJ No. L 285, 1.11.2017, p. 10). The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (OJ No. L 226, 25.6.2004, p. 22) which should be read with a further Corrigendum (OJ No. L 204, 4.8.2007, p. 26)

(57)

OJ No. L 139, 30.4.2004, p. 206, as read with Directive 2004/41, Regulation 2074/2005, Regulation 2015/1375; and as last amended by Commission Regulation (EU) No. 2015/2285 (OJ No. L 323, 9.12.2015, p. 2)

(58)

OJ No. L 165, 30.4.2004, p. 1, as read with Regulation 2074/2005 and as last amended by Commission Regulation (EU) No. 2018/455 (OJ No. L 160, 29.5.2014, p. 12)

(59)

OJ No. L 271, 15.10.2005, p. 17, as last amended by Regulation 1223/2011 (OJ L 314, 29.11.2011, p. 12)

(60)

OJ No. L 338, 22.12.2005, as last amended by Commission Regulation (EU) No. 2017/1495 (OJ No. L 218, 24.8.2017, p. 1)

(61)

OJ No. L 338, 22.12.2005, p. 27, as last amended by Commission Regulation (EU) No. 2016/759(OJ No. L 126, 14.5.2016, p. 13)

(62)

OJ No. L 17, 26.1.2016, p. 23